• Title/Summary/Keyword: import

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Characterization of Soybean Hybrid Seeds Resulted from Natural Hybridization between LM Soybean and Wild Soybean (LM콩과 야생콩인 돌콩의 교잡후대종 종자의 특성 평가)

  • Park, Hae-Rim;Yook, Min-Jung;Kim, Do-Soon
    • Weed & Turfgrass Science
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    • v.5 no.4
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    • pp.196-202
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    • 2016
  • With increasing LM soybean import, the concern about unintentional gene flow from LM soybean to wild soybean and consequential weedy risk has been growing. Therefore, we conducted this study to characterize seed traits including germination of hybrids resulted from gene flow from LM soybean to wild soybean in comparison with their parents, LM soybean and wild soybean. Pollen-donor LM soybean seeds were much greater and heavier (about 15.0 g of 100 seed weight) than F2 hybrid (5.7 g), while pollen-recipient wild soybean and F1 hybrid seeds were smallest and lightest (about 2.5 g). F2 hybrid was brown, intermediate between yellow LM soybean seed and black wild soybean seed. These findings indicate that F1 hybrid seeds show similar characteristics with wild soybean, while F2 hybrid seeds show intermediate color and size between two parents. F2 hybrid seed showed intermediate traits between two parents in germination and dormancy rates, which were 35% and 65%, respectively. LM soybean showed no dormancy, while wild soybean showed greater than 90% dormancy. This finding indicates that F2 hybrid show intermediate characteristics in seed germination with high dormancy trait, suggesting a potential weediness of hybrids resulted from gene flow from LM soybean to wild soybean.

Quality Properties of Makgeolli Brewed with Various Rice and Koji (쌀 품종을 달리한 입국의 제조 및 막걸리의 품질 특성)

  • Kwon, Young-Hee;Lee, Ae-Ran;Kim, Hye-Ryun;Kim, Jae-Ho;Ahn, Byung-Hak
    • Korean Journal of Food Science and Technology
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    • v.45 no.1
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    • pp.70-76
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    • 2013
  • The aim of this research was to analyze makgeolli with nineteen kinds of rice and koji. Among 19 rice, 18 rice were domestic products and one rice was an import. For the properties of koji made with 19 kinds of rice, the acidity was over 5.0 and the saccharogenic power was more than 60SP. Makgeolli brewed with 19 kinds of rice and the koji of each rice were analyzed for alcohol contents, pH, total acidity and solid contents during fermentation. After fermentation, raw liquor's alcohol degree was set 6.0%, the pH ranged 3.47-3.76, the total acidity 0.27-0.44%, the solid contents and the reducing sugar were $2.7-4.6^{\circ}$Bx and 2.49-6.01 mg/mL. Organic acid was detected 5 kinds (oxalic, malic, lactic, acetic, succinic acid) and free sugars were found such as glucose, maltose and fructose. Hwayoung, Hopum and Sura were higher than the residue in 15 kinds of rice in the preference test.

Characterization cf salted Chinese cabbage in relation to salt content, temperature and time (배추절임시 염수농도와 침지온도 및 시간에 따른 특성 변화)

  • 심영현;안기정;유창희
    • Korean journal of food and cookery science
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    • v.19 no.2
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    • pp.210-215
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    • 2003
  • When Kimchi is cooked, it is very import to find an appropriate level for the salt content of the cabbage to makes the best tasting Kimchi. Therefore, in this article, attempts were made to find the best salted cabbage condition using difference salt solution concentration, temperatures and fermentation periods. In the experiments with the difference of the salt solutions, 10 and 15%, the salted cabbages were packed in polyethylene bags, and incubated at 10, 15, 20 and 25$^{\circ}C$ for 0, 2, 4, 6, 8, 10, 12, 14, 16 and 20 hrs. As a result, the best tasting Kimchi, in terms of texture characteristic, were found with storage times of 10 and 6-8 hrs, with salt solution concentrations of 10 and 15%, respectively, both of these at 25$^{\circ}C$. The best conditions, in terms of the kimchi taste characteristics, where 6-10 hrs, with the salt solution concentrations of 10 & 15%. With storage conditions of 10 hrs and a salt solution concentraction of 10%, and 6-8 hrs and a salt solution concentration of 15%, both at 25$^{\circ}C$, the texture characteristics were fresh. clear and coot. Also, the points of the appropriate salt content differ with temperature. Therefore, the appropriate conditions for the salting time, storage temperature and salt solution concentrations will make the best tasting, most nutritious Kimchi, in the least time and most economically.

A Study on the uTradeHub Acceptance Factors Effecting upon the System Usefulness and User Satisfaction (uTradeHub 수용요인이 시스템 유용성과 사용자 만족도에 미치는 영향)

  • Song, Sun-Yok
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.5
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    • pp.2769-2777
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    • 2014
  • This research herein aims to assist maximizing performance of introduced systems by managing the acceptance factor of uTradeHub that is easily overlooked in the system installation process by trading companies aiming to install uTradeHub system in future by conducting the two following things: i) grasping factors affecting system usefulness and user satisfaction derived from uTradeHub acceptance factor, and ii) analyzing the effect relationship of system usefulness on user satisfaction at an inspection level of system usefulness and user satisfaction, since the uTradeHub system introduced for mid- and small-sized trading companies in export and import works in mid-2008. Proof analysis was conducted by using SPSS 19.0 statistic package on data of 112 effective responses collected through questionnaire surveys, whose results are as follows. First, the uTradeHub acceptance factors having a significant effect on system usefulness are relative advantage, easy of use, task adaptedness, support of CEO, maturity of IT infrastructures, and degree of education/training. Second, the uTradeHub acceptance factors having an effect on user satisfaction are relative advantages, task adaptedness, support of CEO, maturity of IT infrastructures, and degree of education/training. Third, system usefulness showed a significant effect on user satisfaction.

On the Standard Taxonomic System of Science and Technology (과학기술 표준분류의 결정문제)

  • Lee Cho-Sik
    • Journal of Science and Technology Studies
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    • v.2 no.1 s.3
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    • pp.1-38
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    • 2002
  • Recently KISTEP(Korea Institute of Science and Technology Evaluation and Planning) held an open forum for examining 'the Manuscript of National Science and Technology Standard Taxonomic System'. I submitted my opinion letter to the forum because I thought that the matter of setting the standard taxonomic system for Science and Technology is so closely related to the research concern of STS that it needs checking from the viewpoint of STS. This paper primarily focuses on making a criticism of and constructing an alternative to the mamuscript, but it goes so far as to ground the matter upon the STS viewpoint. I propose that we interpret an open forum related to science and technology as an example case of the community of inquiry. Further I try, standing in the context of learning to form a model of doing STS interdisciplinary research. In the context of decision I point out the problem with the 'scale' principle involved in categrizing criteria of the taxonomic system and argue that the problem leads to omitting STS from National Science and Technology Standard Taxonomic System although STS takes up science and technology themselves as its research concern proper. In the context or teaming I seek to set up a typical case study or STS. One of the typical STS research tasks is trying to construct a positive alternative to as well as make a criticism of a given suggestion, for clearer alternatives will, in him, provoke sharper criticisms or safer acceptances. I hope that the model in this paper will exemplify such an alternating procedure of criticism and acceptance.

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A Measurement Way of Operation Risk Evaluation of Korean Seaports Using Negative DEA (Negative DEA를 이용한 국내항만의 운영위험평가 측정방법)

  • Park, Ro-Kyung
    • Journal of Korea Port Economic Association
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    • v.25 no.2
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    • pp.57-72
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    • 2009
  • The purpose of this paper is to show the empirical measurement way of operation risk evaluation in domestic seaports for overcoming the limitations which the traditional DEA method has by using 13 Korean ports in 2003 for 4 inputs(birthing capacity, cargo handling capacity, number of coastal guard vessel, number o f coastal special guard vessel ) and 5 outputs(Export and Import Quantity, Number of Ship Calls, number of coastal accident, number of coastal crime, number of coastal pollution). Because traditional DEA method has produced the limited set of information, negative DEA mixed with tier, stratification and layering methods should be adopted. The goal of negative DEA is to set up DEA models that will place the poor operating ports on or close to the empirical frontier. The core empirical results of this paper are as follows. First, Donghae ports should benchmark the operation way of Yeasu, Busan, Woolsan ports in terms of the middle and longterm base. Second, 5 ports(ports of Taean, Yeasu, Tongyoung, Busan, Sokcho) which were revealed as the poor operating ports in Negative DEA analysis should benchmark Incheon, Woolsan, Pohan, and Donhae ports. The policy implication to the Korean seaports and planners is that Korean seaports should introduce the new methods like Negative DEA of this paper for predicting the poor operating in the ports.

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Distribution Reality and Effectiveness of Distribution Structure of Fisheries in Busan Large Discount Store (부산 대형할인점의 수산물 유통실태 및 구조 효율화)

  • Song, Gye-Eui;Kim, Cheong-Yeoul
    • Journal of Korea Port Economic Association
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    • v.25 no.2
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    • pp.129-148
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    • 2009
  • In 2006, the share of fisheries distribution in Busan amounted to 1.9 million ton, which was 41 percent of the whole country. In details, coastal fishery 334 thousand ton(14% of the whole country), deep sea fishery 452 thousand ton(82%), import fishery 964 thousand ton(70%), export fishery 157 thousand ton(43%) were distributed in Busan region, respectively. Recently, the share of fisheries sale through e-commerce is increasing owing to the growth of IT and competitive price of its products. and the sale share of large discount store is also on the 10% more increase owing to the effectiveness of distribution structure. Hereafter these structure changes of fisheries distribution in Busan will be more intensified. Therefore, after reflecting the change in distribution policy of Busan Fisheries, the directions of distribution policy should be established, as follows. Distribution policy to prepare for increasing of sales ratio in large discount store

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Did the Handling Fee Decline Cause Consumer Surplus in the Port Business Market in Korea? : The Case of Busan port (컨테이너 하역요율 하락은 소비자잉여를 증가시켰는가? : 부산항을 중심으로)

  • Choi, Gun-Woo;Kim, Chan-Ho;Kim, Young-Kyu
    • Journal of Korea Port Economic Association
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    • v.32 no.3
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    • pp.109-122
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    • 2016
  • As increasing of container throughputs, port business market in Korea has been developed. However, due to the introducing of a handling fee reporting system in 1999 and surplus of facilities, port business market in Korea turned into deadly competition with lowering the handling fee. Due to the reasons, the handling fee in 2015 declined as much as 50% of in 2000. Therefore, this study analyzed whether the handling fee decline caused consumer surplus in the port business market of Korea or not. To do that, this study applied a methodology of Alexander for estimating the consumer surplus and Hausman's model using Hicksian demand. As the result of the analyzing, due to the excessive decreasing of the handling fee compared the import & export demand, consumer surplus of the port business market in Korea was decreased. However, due to the exception of transshipment from demand in this study, transshipment demand is needed to be considered to estimate of economic value of port business market in Korea in the future. Also, economic value of port business including subsidiary businesses will be estimated in order to strengthen the method for estimating economic benefit of port construction.

Effects of Ridge Height, Planting Density and Irrigation on Growth and Yield of Licorice

  • Han, Sang-Sun;Kim, Yeon-Bok;Lee, Sang-Yong;Chang, Kwang-Jin;Lee, Han-Bum;Lee, Ki-Cheol;Park, Cheol-Ho
    • Plant Resources
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    • v.4 no.1
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    • pp.6-12
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    • 2001
  • Growth and yield of licorice were investigated under the different conditions of ridge height, planting density, and irrigation in order to establish its cultural practices for the domestic production with the aim to substitute the import. Seedlings were grown under low ridge(20cm) and high ridge(40cm) in low density plot(60$\times$30cm) and high density plot(40$\times$30cm), respectively. The low ridge cultivation of large seedlings increased plant height and root length under low density, and stem and root diameter under high density compared to the high ridge cultivation. In the high ridge cultivation, high density plot was 1.1 to 1.3 times in plant height, root length, stem and root diameter as high as low density one. Fresh and dry weight of plant and root in high ridge were 1.3 to 1.5 times as high as those in low one. The growth of small seedlings(4~10g) were generally poor compared to that of large seedlings. High density plot in low ridge showed the good growth characteristics including plant height, root length, stem and root diameter, and number of branch. High density plot was 1.4 to 1.6 times in fresh and dry weight of plant and root as high as low density plot. In the seasonal changes of growth under various irrigation regimes, the twice irrigation a day produced the more number of leaf than the other regimes since around 46 days after transplanting. The former irrigation resulted in 1.2 to 1.4 times in plant height as long as the other irrigations around 26 days after transplanting and then the difference was increased to 1.6 to 2.0 times around 64 days after transplanting. Under the twice irrigation a day, plant height, root length, stem diameter, root diameter, number of leaf, fresh plant weight, dry plant weight, fresh root weight, dry root weight were 1.6 to 2.0, 1.1, 1.2 to 1.6, 1.3 to 1.8, 1.9 to 2.7, 1.7 to 8.0, 1.6 to 2.8,2.0 to 3.0, 1.6 to 2.7 times as high as those under the other irrigation regimes, respectively.

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Effect of Difference in Soil Salinity, Compost and Additional Fertilizer on the Grain Yield and Yield Components of Wheat in the Newly Reclaimed Tidal Lands in Korea (신간척지토양에서 토양염농도, 퇴비 및 추비량 차이가 밀의 수량 및 수량구성요소에 미치는 영향)

  • Sohn, Yong-Man;Song, Jae-Do;Jeon, Geon-Yeong;Kim, Doo-Hwan;Park, Moo-Eon
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.752-761
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    • 2011
  • Recently, upland crops cultivation instead of paddy crops are more popular and highlighted by increase of social demand in agricultural land use. Especially, wheat cultivation for replacing of import food grain are more interested by government, and it is urgently needed that possibility of wheat cultivation is evaluated in the reclaimed tidal land. Crop cultivation is closely related with soil salinity and cultivation method in the reclaimed tidal land. In order to evaluate possibility of wheat cultivation, effect of different application level of compost and nitrogen additional fertilizer, also soil salinity on the grain yield and yield components of three wheat cultivars was studied at the newly reclaimed Saemangeum and Hwanong tidal lands in Korea. $270-300kg\;10a^{-1}$ of grain yield were obtained at the experimental site in the Saemangeum reclaimed tidal land where soil salinity was less than $4dS\;m^{-1}$ during growing periods from December, 2009 to June, 2010. However, almost no grain yield was obtained at the experimental site in the Hwaong reclaimed tidal land, where soil salinity was more than average $8dS\;m^{-1}$ ranged from 2.0 to $25.9dS\;m^{-1}$ during growing period and then salt demage was severe. Yield was significantly different among application level of compost and nitrogen additional fertilizer in the newly reclaimed Saemangeum tidal land. However, it is considered that three cultivars such as Chopum, Chogyung and Geumgang, have similar sensibility to soil salinity and fertilizer level, because there is statistically no difference among ciltivars in Hwaong and Saemangeum, and also among cultivars in the different levels of compost and fertilizer. Finally, it is concluded that wheat can be possibly produced by reasonable fertilizer application in the Saemangeum reclaimed tidal land, but wheat cultivation is impossible because of high soil salinity in the Hwaong reclaimed tidal land.