• 한국환경농학회지
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• 제36권2호
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• pp.87-96
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• 2017

UPLC-DAD-QTOF/MS를 이용하여 국내에서 재배한 7품종의 하이부시 블루베리와 7지역에서 재배된 복분자 열매에서 총 29종 (블루베리 29종, 복분자 종4)의 개별 플라보노이드 성분을 정성 및 정량 분석하였다. 블루베리의 평균 플라보노이드 함량은 143.0 mg/100g DW로 관찰되었고, 'Darrow'에서 가장 높았으며, 'Nelson'이 가장 낮은 것으로 나타났다. 복분자의 평균 플라보노이드 함량은 95.4 mg/100g DW로 나타났으며, 총 플라보노이드 함량은 정읍>순창>고창>광양 순으로 높았으나 정읍, 순창, 고창간에 유의적인 함량차이는 나타나지 않았다. 블루베리는 hyperoside와 isoqercitrin이 각각 총 플라보노이드 함량 중 평균 31.4%, 13.3%을 차지하였으며, 복분자는 rutin과 miquelianin이 각각 총 플라보노이드 함량 중 평균 51.4%, 40.2%를 차지하여 두 베리류 열매간 주요 플라보노이드 성분의 특성 차이를 확인할 수 있었다. 블루베리 열매에서 quercetin 3-O-robinobioside, quercetin 3-O-(6"-O-malonyl)glucoside, isorhamnetin 3-O-robinobioside, avicularin, kaempferol 3-O-(6"-O-acetyl)glucoside, quercetin이 처음으로 동정되었다. 본 연구 결과는 국내산 블루베리와 복분자를 이용한 기능성 식품 개발에 필요한 기초 자료로 활용될 수 있을 것으로 판단되며, 추후 연구에서는 보다 다양한 베리류에 대한 추가 분석이 필요할 것으로 생각된다. 또한 본 연구 방법은 베리류 뿐만 아니라 다양한 식물에 존재하는 플라보노이드의 정성 및 정량 분석이 가능하여 활용 가치가 높을 것으로 사료된다.

• 한국환경농학회지
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• 제37권4호
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• pp.260-267
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• 2018

UPLC-DAD-ESI(+)-QToF/MS를 사용하여 국내산 두릅나무 및 음나무 순의 페놀산을 분석한 결과 두릅나무 순에서 총 13종, 음나무 순에서 총 8종의 페놀산 성분을 동정하였으며, 내부표준물질을 이용하여 이들 개별 성분을 정량하였다. 개별 페놀산 성분 구조 동정 시 모분자에 $Na^+$ 또는 $K^+$가 결합되는 특징적인 단편이온들이 관찰되어 모분자의 분자량을 쉽게 판단할 수 있었다. 전반적인 구조 동정은 선행연구 및 표준품의 UV, MS 분석 결과를 참고하여 비교하였으며, 특히 이성질체의 효율적인 동정을 위해 SIM mode 방법을 적용하였다. 따라서 두릅나무 및 음나무 순에서 10종(3,4-dihydroxybenzoic acid, 3-O-caffeoylquinic acid, caffeic acid, 4-O-caffeoylquinic acid, 5-O-p-coumaroylquinic acid, 5-O-feruloylquinic acid, 5-O-caffeoylquinic acid methyl ester, 4,5-di-O-caffeoylquinic acid, 3-O-feruloyl-5-O-caffeoylquinic acid, 3-O-caffeoyl-5-O-feruloylquinic acid)의 페놀산이 처음으로 확인되었다. 총 페놀산 함량은 두릅나무 순, 음나무 순이 각각 754.8, 845.3 mg/100g으로 확인하였다. 주요 성분인 5-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid는 두릅나무 순에서 각각 총 페놀산 함량 중 49, 44%로 서로 비슷한 함량을 보인 것이 비해 음나무 순에서는 각각 91, 3%로 확인되었다. 따라서 음나무 순에 비해 두릅나무 순에서 dicaffeoylquinic acid류의 생합성이 활발하게 이루어졌다는 것을 짐작할 수 있었으며, 본 연구 결과는 이들의 생합성에 관여하는 효소, 유전 인자 등을 규명하는데 중요한 기초 자료로 활용될 것으로 사료된다.

• 한국식품영양학회지
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• 제36권6호
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• pp.543-550
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• 2023

Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of use as an edible fruit and traditional medicine. The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance liquid chromatography diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS) based on a cyanin internal standard. The four glycosides were identified by comparison with authentic standards and published reports. The major anthocyanin was cyanidin 3-O-glucoside (71.7%), followed by cyanidin 3-O-rutinoside (26.6%). The minor components (total of 1.7%) were pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside. The total anthocyanin content (mg/100 g, dry weight) of mulberry fruit varied by cultivar and ranged from 471.5±4.0 (Su Hong) to 4,700.2±54.0 (Gwa Sang2). Among the 15 cultivars examined, Gwa Sang2 showed the highest level of cyanidin 3-O-glucoside (3,133.4±32.6), which was 9-fold higher than that of Su Hong (351.5±3.4). In conclusion, anthocyanin profiles, including pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were reported for the first time from 15 Korean mulberry fruit cultivars. The results will contribute valuable information on pharmaceutical properties, breeding superior mulberry cultivars, and food industries.

• 한국식품영양학회지
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• 제36권6호
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• pp.506-514
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• 2023

Reported positive ion fragmentation of phenolic acid derivatives in rice (Oryza sativa L.) were summarized based on the literature. A total of eight phenolic acids (4 derivatives of ferulic acid, 3 derivatives of sinapic acid and p-coumaric acid) were isolated and identified from rice (raw and steamed) using UPLC-DAD-QToF/MS. Results revealed that 6-O-feruloylsurose was the major component with 3'-O-sinapoylsucorse being tentatively identified in Oryza sativa L. for the first time as a new hydroxycinnamoyl derivative in rice grains. In our study, raw brown rice had the highest phenolic acid contents with Samkwang showing higher phenolic acid content than Saeilmi and Sindongjin (12.41 vs. 7.89 and 3.10 mg/100 g dry weight, respectively). Of all varieties, brown rice had higher phenolic acid contents than white rice. These contents decreased considerably when rice was steamed whereas, p-coumaric acid and ferulic acid contents were increased. Additionally, contents of rice (raw and steamed) can be used as a fundamental report for new rice varieties.

• 한국식품영양학회지
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• 제33권6호
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• pp.655-665
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• 2020

In this study, chemical information on a total of 20 individual compounds was constructed to identify isoflavones from the previous reports related with used parts(seeds, leaves, stems, pods) and products of soybean(Glycine max L.). Through constructed library and UPLC-DAD-QToF/MS analysis, a total of 19 individual isoflavones including aglycones, glucosides, acetylglucosides and malonylglucosides as major compounds was identified and quantified from 14 selected soybean seeds. Among them, genistein 7-O-(2"-O-apiosyl)glucoside and genistein 7-O-(6"-O-apiosyl)glucoside(ambocin) were identified tentatively as novel compounds in soybean seeds. Besides, among malonylglucosides, glycitein 4'-O-(6"-O-malonyl)glucoside was estimated for the first time. Total isoflavone contents were distributed from 240.21 to 445.21(mg/100 g, dry matter) and 7-O-6"-O-malonylglucosides were composed of 77.8% on total isoflavone as well as genistein derivatives were confirmed as major class. It was considered importantly that the development of isoflavone-rich varieties was necessary to strengthen their effects such as anti-inflammation, anti-cancer and menopause mitigation. The qualitative and quantitative data presented precisely in this study could be help to select and breed isoflavone-rich varieties. Furthermore, their basic isoflavone profile is expected to be applied to estimate the change of isoflavone conjugates on bioavailability after soy food supplements.

• Bulletin of the Korean Chemical Society
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• 제33권7호
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• pp.2156-2162
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• 2012

Many literatures focus on the biological relevance and the identification of biomarkers for disease activity assessment while less attention has been paid to the development of standard procedures for sample preparation and storage based on liquid chromatography technique. The influencing factors including protein precipitation, storage temperature, storage time, and reconstitution by ultra pure water were analyzed employing HPLC-DAD. The effects were investigated from five participants over three months by principal components analysis (PCA) and the values of percent changes (PC). The samples with protein precipitation might slow the rate of bacterial enzymatic conversion. After protein precipitation, the average PC of urine samples ($0.136{\pm}0.013$, n = 5) is relatively less than that of the serum samples ($0.173{\pm}0.026$, n = 5) for three months. Minimal effects on metabolic profiles of serum and urine (PC < 0.15) are reasonable for metabolomic studies after protein precipitation and storage at $-20^{\circ}C$ for two months.

• 생약학회지
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• 제45권4호
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• pp.338-345
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• 2014

HPL-4 is a new herbal formulation developed for the treatment of osteoarthritis. In this study, we took HPL-4 to develop a method for simultaneous determination of nine marker compounds (protocatechuic acid, chlorogenic acid, liriodendrin, nodakenin, ${\beta}$-$\small{D}$-(3-O-sinapoyl)frucofuranosyl-${\alpha}$-$\small{D}$-(6-O-sinapoyl)glucopyranoside, quercitrin, 6-gingerol, decursin and decursinol angelate) present in the formulation. The analytes were separated by UPLC system consisting of diode array detector at 205 nm and RP-amide column, and solvent system of $ACN/0.1%H_3PO_4$. Analytical method was validated to evaluate its linearity, limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy. All standards showed good linearity ($R^2$ >0.99) in the rage of $0.25-400.0{\mu}g/mL$. The LOD and LOQ were within the range of 0.021-0.148 and $0.070-0.448{\mu}g/mL$, respectively. Intra- and inter-day precision was less than RSD 4.0% and the accuracy was range from 92.00-104.81% with RSD<4.2%. The results suggest that the developed UPLC method is precise, accurate and effective, and could be applied for quality control of HPL-4 formulation.