The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Analysis of Anthocyanin Glycosides in Korean Mulberry Fruit Cultivars

한국산 오디 품종별 안토시아닌 배당체 성분 분석

  • 김소아 (국립농업과학원 농식품자원부) ;
  • 권령하 (국립농업과학원 농식품자원부) ;
  • 김주형 (국립농업과학원 농식품자원부) ;
  • 라혜민 (국립농업과학원 농식품자원부) ;
  • 이지혜 (국립농업과학원 농업생물부) ;
  • 조수묵 (국립농업과학원 농식품자원부 ) ;
  • 김헌웅 (국립농업과학원 농식품자원부 )
  • Received : 2023.11.10
  • Accepted : 2023.12.07
  • Published : 2023.12.31
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Abstract

Mulberry fruit is a superior source of polyphenols, especially anthocyanin, and has a long history of use as an edible fruit and traditional medicine. The anthocyanin composition of mulberry fruit from 15 Korean cultivars was analyzed by ultra-performance liquid chromatography diode array detector with quadrupole time of flight/mass spectrometry (UPLC-DAD-QToF/MS) based on a cyanin internal standard. The four glycosides were identified by comparison with authentic standards and published reports. The major anthocyanin was cyanidin 3-O-glucoside (71.7%), followed by cyanidin 3-O-rutinoside (26.6%). The minor components (total of 1.7%) were pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside. The total anthocyanin content (mg/100 g, dry weight) of mulberry fruit varied by cultivar and ranged from 471.5±4.0 (Su Hong) to 4,700.2±54.0 (Gwa Sang2). Among the 15 cultivars examined, Gwa Sang2 showed the highest level of cyanidin 3-O-glucoside (3,133.4±32.6), which was 9-fold higher than that of Su Hong (351.5±3.4). In conclusion, anthocyanin profiles, including pelargonidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were reported for the first time from 15 Korean mulberry fruit cultivars. The results will contribute valuable information on pharmaceutical properties, breeding superior mulberry cultivars, and food industries.

Keywords

Acknowledgement

본 연구는 농촌진흥청 국립농업과학원의 농업과학기반기술 연구사업(과제번호: PJ016757022023) 전문연구원 및 학·연협동과정 지원사업에 의해 수행한 결과의 일부이며, 지원에 감사드립니다.

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