• Proceedings of the Korean Society of Life Science Conference
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• 2005.04a
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• pp.92-92
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• 2005

• Journal of fish pathology
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• v.14 no.1
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• pp.16-20
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• 2001

The pathogenicity of the extracted WSBV from the hepatopancreas, the lymphoid organ, the stomach and the heart of infected shrimps was examined after artificial infection in shrimps(Penaeus chinensis). In terms of the infection route, the strength of the pathogenicity of WSBV was in the order of intramuscular, oral and dipping method. The influence of rearing water temperature on the pathogenicity of WSBV was the strongest in the order of $30^{\circ}C$, $25^{\circ}C$, $20^{\circ}C$, and $15^{\circ}C$. The isolated WSBV from the diseased shrimps showed very high pathogenicity regardless of their sizes, even though there was difference in time to reach 100% mortality. Degenerated cells characterized by hypertrophied nuclei were found in various tissues such as the lymphoid organ, the hematopoietic tissue and the epidermis in the stomach.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.29 no.1
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• pp.1-8
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• 1996

The effects of temperature and salinity on hatching rate of fertilized egg were examined to develop the method for the efficient seed production in fleshy shrimp, Penaeus chinensis. At the temperature ranging from $20^{\circ}C\;to\;24^{\circ}C$, the hatching rate increased with temperature and the highest hatching rate $(95.5\%)$ occurred at $24^{\circ}C$. But, with the temperature above $26^{\circ}C$, the hatching rate decreased suddenly, and at $30^{\circ}C$, the egg did not hatch at all. The hatching rate increased with salinity within the range of $20\%_{\circ}\;to\;31\%_{\circ}$ and the highest hatching rate $(95.5\%)$ occurred at $31\%_{\circ}$. However, with the salinity above $31\%_{\circ}$, the rate decreased abruptly, and it was only $25.5\%\;at\;40\%_{\circ}$. The hatching speed of egg was the fastest at $24^{\circ}C$. The hatching rate at $24^{\circ}C$ with the salinity of $31\%_{\circ}\;was\;30.5\%$ within 18hrs of the hatching experiment and it attained to $95.5\%$ within 48hrs of the hatching experiment. At $24^{\circ}C$, the hatching rate with the salinity of $30\~31\%_{\circ}$ is 1,2 times higher than that of egg with the salinity of $33\~35\%_{\circ}$.

• Journal of Food Hygiene and Safety
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• v.38 no.6
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• pp.496-507
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• 2023

This study investigated species identification and labeling compliance of 48 shrimp products sold in the Korean online markets. Species identification was conducted using the standard DNA barcoding method, using the cytochrome c oxidase subunit I gene. The obtained sequences were compared with those deposited in the NCBI GenBank and BOLD Systems databases. Additionally, phylogenetic analysis was performed to further verify the identified shrimp species. Consequently, 16 shrimp species were identified, including Penaeus vannamei, Pandalus borealis, Palaemon gravieri, Leptochela gracilis, Penaeus monodon, Pleoticus muelleri, Metapenaeopsis dalei, Euphausia pacifica, Lebbeus groenlandicus, Trachypenaeus curvirostris, Argis lar, Metanephrops thomsoni, Metapenaeopsis barbata, Alpheus japonicus, Penaeus chinensis, and Mierspenaeopsis hardwickii. The most prevalent species was Penaeus vannamei, found in 45.8% of the analyzed products. A significant mislabeling rate of 72.9% was found; however, upon excluding generic names such as shrimp, the mislabeling rate reduced to 10.4%. The mislabeling rate was higher in highly-processed products (89.3%) compared with that in minimally-processed products (50%). No correlation was found between the country of origin and mislabeling rate. The results of this study provide crucial data for future monitoring of shrimp products and improving the labeling of shrimp species in Korea.

• Journal of Life Science
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• v.16 no.7 s.80
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• pp.1087-1089
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• 2006

Shrimp has efficient non-specific defense mechanisms based on activities of the hemocytes against pathogens. Up to now, it has been known that one of the non-specific immune reactions is related to mutual association among types of hemocyte, granular cell, semi-granular cell, and hyaline cell. In this study, we tried to know the effectiveness of feed-additives such as 5-aminolevulinic acid(ALA), chitosan, and hot-water extract of herb on immunity of shrimp (Penaeus chinensis) by hemocytic observation and SDS-PAGE analysis. Finally, we suggest a principle of the examination system for effects of various feed-additives.

• Journal of Aquaculture
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• v.13 no.4
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• pp.303-308
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• 2000

Effects of the sediments on water quality, and the consequent survival and growth of cultured fleshy prawns, Penaeus chil1ensis were determined under selected sediment types for 6 weeks. Dissolved oxygen was 5.1-5.9 mgll in both the sediments containing sand alone, and soft sand (50%) and mud (50%). It decreased to 4.6 mgll in the mud after 6 weeks. Nitrite, ammonia and hydrogen sulfide of the seawater were 0.07-0.12, 0.16-0.29 and 0.009~0.014 mgll in both the sediments containing sand alone, and soft sand (50%) and mud (50%). The values, however, increased to 0.15, 0.36 and 0.018 mgll in the mud sediment, respectively. Survival of the prawn was below 60% in bare and mud sediments. It was above 70% in both the sediments containing sand alone, and soft sand (50%) and mud (50%). Growth and food efficiency of the prawn were significantly lower in the 100 % sand than in the sediment containing soft sand (50%) and mud (50%).

• Journal of fish pathology
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• v.13 no.1
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• pp.7-13
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• 2000

Beginning in the summer of 1993, a serious mortality among cultured penaeid shrimp occurred in the western sea of Korea. The typical sign of this disease was white spots inside the surface of the carapace. Cytopathic effect (CPE) were not observed by virus in CHSE-214, RTG-2, but not by pH 11. A nonoccluded rod-shaped form virus was observed by electron microscopy in the lymphoid organ. The virion was bacilliform virus and sourrounded by a virion envelope. Its virion protein was found to be similar to hypodermal and hematopoietic necrosis virus (HHNBV) by analysis of virion proteins in SDS-PAGE. The genome of virus is double stranded DNA molecule whose full length was about 114kb. It was similar to penaeus acute viremia (PAV) of Japan.

• Journal of Aquaculture
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• v.6 no.3
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• pp.159-171
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• 1993

The effects of environmental factors (density, light, temperature) and live food on growth and survival rate of zoea and mysis of fleshy shrimp, Penaeus chinensis, were examined. The percent survival rates at the culture densities of 200 and 300 larvae per liter were significantly higher than that of 500 larvae per liter (p< 0.05). The percent survival rates at the culture densities of 100, 200, 300 and 500 larvae per liter were $90.3^{ab},\;95.2^a,\;94.3^a\;and\;86.7^b\%$ (p< 0.05). The effects of light conditions with diatom premix diet showed that continuous light was the best for the survival rate, $96.5\%$. Natural light and continuous darkness showed the survival rates $79.0\%\;and\;4.3\%$, respectively. On the rearing temperature, the survival rates were $97.3\%\;at\;19^{\circ}C\;and\;96.7\%\;at\;22^{\circ}C$ with little difference but the higher temperature resulted in faster growth. The survival rate was $51.6\%;at\;25^{\circ}C$ thus showing significant decrease compared to $19^{\circ}C\;and\;22^{\circ}C$. At this temperature the growth was also suffered. With regard to dietary value of live food, both the best survival rate and the fastest growth were obtained when 6 mixed species of diatom (A. normaii, C. simplex, N closterium, P. tricornutum, S. costatum and T. weissflogii) were provided. When single species was supplied the best survival rate $(82.1\%)$ was obtained with S. costatum, but the other species resulted in much inferior survival rates $(below\;80.0\%)$ and poor growth.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.05a
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• pp.442-443
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• 2000

새우의 생체방어와 관련된 기관들에 대한 기능적 측면을 추구하는 것은 질병의 발생과 관련하여 매우 중요하다고 할 수 있다. 새우질병에서 자주 병변을 형성하며 기능적으로 생체방어와 관련된 것으로 여겨지고 있는 장기 중 하나로 임파양기관을 들 수 있다. 이 기관은 최초로 일본의 Oka가 그 존재를 보고하였으며 기능적으로는 조혈과 생체방어와 관계하는 것으로 보고되고 있지만 아직 이 두 기능의 어느 쪽도 만족할만한 연구정보가 부족하여 임파양기관에 형성되는 병변에 대하여 적절한 병리학적 해석을 가하기 어렵다. (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.519-520
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• 2001

1993년 초여름부터 발생한 양식대하의 WSBV에 의한 대량 폐사가 1996년에는 폐사율이 거의 75％에 이를 정도로 피해가 많이 발생하였다(허 등, 1998). WSBV에 감염된 새우는 두흉갑과 체표에 흰반점 증상이 나타나므로 병명을 일반적으로 White spot syndrome disease(WSSD)라고 하고 원인 바이러스를 WSBV라 일반적으로 명명하고 있고 이와 같은 증상으로 인한 새우의 대량 폐사는 아시아 전역에서 일어나고 있다(Chou 등, 1995; Inouye 등, 1996). (중략)