• 대한지역사회영양학회지
• /
• 제22권2호
• /
• pp.127-135
• /
• 2017

Objectives: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. Methods: 574 out of 600 middle school students in Seoul (95.7%) completed the study. Results: Satisfaction rate of school meals was significantly higher among girls (73.2%) compared to boys (45.1%). The reasons for satisfaction factors of school meals were with the taste of school meals (55.1%), menu (19.3%), nutrition (14.2%), and food hygiene safety (7.0%). Students who had a double-income family, well-educated mother and higher happiness in their life reported a higher satisfaction with school meals. Both boys and girls who consumed milk frequently showed significantly higher satisfaction with school meals. Factors that were related to satisfaction of school meals were food temperature, the amount of food (especially among boys). Variety in the menu and food distribution speed were less related to the satisfaction of meals. In the case of girls, waiting time, food distribution speed were more important to them while the kindness of school staff was a less important factor. Improvements that were needed to increase the satisfaction for the school lunch meals, from the most important to least important were as follows: variety of meals (36.6%), food distribution speed waiting time (24.6%), taste of food (15.7%), amount of food (7.7%), hygienic management (5.1%), food quality (4.7%), kindness (3.0%), temperature of the food (2.8%). Students preferred to broadcast on campus and cooking practice for the dietary education. Conclusions: To improve school meal satisfaction, it is necessary for food distribution facilities to make improvements with regard to variety of meals and reduced waiting time.

• Journal of Community Nutrition
• /
• 제8권3호
• /
• pp.134-141
• /
• 2006

The purpose of this study was to examine and understand the level of vanity and body shaping management and the relationships among related variables. The data were collected from about 140 middle school girls, 186 high school girls, and 194 college female students in Ulsan City using a self-administered questionnaire. The questionnaire included questions such as general characteristics of the subjects, vanity, and body shaping management. There were statistically significant differences in the 4 vanity sub-scales except physical concern and the body shaping management among the school groups(middle school, high school, college) and socio-economic status groups(low, middle, high). Socio-economic status, physical concern and view, and age were affected significantly on the body shaping management. Moderate vanity and body shaping management can prevent obesity and motivate personal development. A nutrition education program for excessive groups in the vanity and body shaping management needs to be developed.

• 한국환경과학회지
• /
• 제17권12호
• /
• pp.1315-1324
• /
• 2008

This study was investigated on the consciousness of middle school students in Jeju city about the environmental education through questionnaire, in order to understand the actual conditions of environmental education and to find out the solutions about them. Middle 'school students responded that environmental education in school was taken at the class for the special activity or voluntary service, not in regular class and was worked as in the form of the field trip. They generally obtain the knowledge and informations on the environmental problems from mass media such as TV, radio and newspaper than from regular environment class in school. And 36.0% of students perceive that environmental education is needed as a regular class and 31.3% of students perceive that the regular class in school is effective to the environmental education. These results suggest that many students are interested in the regular environment class in school. However, the most of students responded that the regular environment class in school is not worked or is not worked at all, suggesting that the environmental education in middle school is not worked effectively. Most of students prefer to take the environment class in the form of observation or field trip, and they think that observation or field trip is more effective to obtain environmental informations. In conclusion, the special activity such as observation or field trip needs to be supplemented to regular environment class in order to improve the environmental education in middle school more effectively.

• 한국지역사회생활과학회지
• /
• 제21권4호
• /
• pp.559-569
• /
• 2010

This study investigated the educational status, students' recognition, educational needs and degree of difficulty on the food and nutrition section of Technology Home economics subject in middle schools. It was carried out through questionnaires. The subjects were 503(boys; 246, girls; 257) middle school students in 3rd grade in the Daejeon area. The results were as follows. The students' preference for food and nutrition section was 58.5% of boys and 72.0% of girls. On the educational status of this section, The highest cooking frequency was once a year(52.3%), but 12.9% of students had never done cooking practice. Generally, practice education was not enough in subjected schools. The education of food and nutrition section was mainly conducted by lecture. For the behavioral change of students after learning this section, 'I can cook some simple foods' was the most(36.8%) than the other. The contents of high educational needs in this section were 'cooking foods' and ‘basic cooking methods'. A average degree of difficulty in this section was 2.89 points of the likert scale(1~5 point), particularly, 'change of food components by cooking' was the highest at 3.17 points of likert scale(1~5 point) in this degree. In relation to demographic background, the difficult degrees of this section were significantly higher than the other, when their parent's education was under middle school and their fathers' had no occupation. It suggests an increase in cooking frequency, complementing contents needed in life and using various audio-visual education aids are necessary for the education of food and nutrition section.

• 한국가정과교육학회지
• /
• 제9권1호
• /
• pp.145-159
• /
• 1997

The purpose of this study is to survey middle school students’s awareness of sexuality and relationships with the opposite sex. The students need to have at their disposal basic resources on sexuality education and an established and systematic curriculum. To achieve this result, questionaires were distributed to 640 students who were chosen randomly in three middle schools in Seung-ju Goon and Goo-rye Goon in Chonnam area, 573 questionaries were used for the final analysis. The results were as follows： In the area of awareness of sexuality, male students regarded sex more positively than female students. It also showed that 19.9% or male students and 17.6% of female students were not aware of their virginity. Male students said they felt sexual impulses most when they saw naked women, and secondly, by sex magazines. This indicates students are motivated mostly by outside influences. There is a considerable gap in the degree of sexual knowledge between male and female according to their school year and father’s family education level. However, little difference is seen according to student’s family circumstance, father’s education level. However, little difference is seen according to student’s family circumstance, father’s job, and student’s religion and vise versa. School restrictions were so severs that 48.2% of boys and 47.1% of girls said that schools paid little attention to their needs. The school restricted rather than permitted relationships with opposite sex. Most of the students revealed a dissatisfaction with the school sexuality education program. Because of confucianism, Korean society has a negative attitude towards sexual activity including sexual education in the schools. 56.8% of male students and 81.4% of females students wanted female teachers to be their sexuality education teachers or advisors rather than male teachers, and 44.8% of male students and 51.2% of females students wanted to receive sexuality education in their Home Economics classes. Materials for sexuality education were considered most effective through videos and audio-visuals. As a result, this survey showed that there appeared to be a great need for a sound, effective, and sensitive sexuality education curriculum in the middle schools for teenagers. It should be conducted in such a way that the teenagers will learn about their sexual needs, their gender differences, and understand and know how to conduct themselves in today’s society sexually.

• 대한지역사회영양학회지
• /
• 제20권6호
• /
• pp.399-410
• /
• 2015

Objectives: This study aims to identify self-resilience factors that drive right dietary and food safety practices in middle school students. Methods: Data was collected from 438 middle school students in Daegu using a self-administered questionnaire in December, 2013. The questionnaire consisted of 81 items with the following categories: general information, self-resilience, right dietary and food safety practices. Statistical analyses to determine frequency, average, ANOVA, factor analysis, reliability analysis, and regression analysis were performed using SPSS 21. Results: The results of factor analysis indicated that self-resilience was classified into challenge, adaptability, patience and achievement needs, and right dietary practices were sub-grouped into family meals, experience of dietary life, eco-friendly, balanced food, economy and bad food control, and food safety practices consisted of management of bacteria, hand washing and eating off a plate, safety food and food purchasing. The score of right dietary and food safety practices showed significant differences by sex, grade, and school achievement (p < 0.05). The economy factor of right dietary practices was significantly affected by the management of bacteria (p < 0.001), hand washing and eating off a plate (p < 0.001), safety food (p < 0.01), food purchasing of food safety practices (p < 0.05). The challenge factor of self-resilience significantly affected family meals, experience of dietary life, balanced food, economy, bad food control, management of bacteria, hand washing and eating off a plate, and safety food (p < 0.05). The adaptability factor of self-resilience was associated with factors such as eco-friendly, balanced food, economy, bad food control, management of bacteria, hand washing and eating off a plate, and food purchasing (p < 0.05). Conclusions: This study suggests that dietary education programs for middle school students could incorporate food safety practices, and self-resilience such as challenge, adaptability, patience and achievement needs to be effective.

• 대한한의학회지
• /
• 제26권3호
• /
• pp.124-134
• /
• 2005

Objectives : This study was peformed to evaluate the actual state and the effects of Smoking Prevention or Stop-Smoking Programs (Sp/SSP) for middle school students and to confirm students' needs for Oriental Medical Treatments (OMT) in SP/SSP. Methods : Thirty-nine middle school students who took part in the SP/SSP of the Public Health Center (PHC) in July 2004 answered the questionnaire. There were twenty students in $PHC{\alpha}$, and 19 students in $PHC{\beta}$. Resillts : 1. At the elementary school, SP/SSP is not enough, compared with middle school (p=.000). 2. Subjects preferred tile documents from PCH to those from school $(PCH{\alpha}: p-value=.002,\;PCH{\beta}: p-value=.004)$ 3. There was no mention of OMT in school SP/SSP. 4. The degree of thinking about need of teaming OMT in SSP has a positive correlationship (p-value=.000) with intention to be treated with auricular acupuncture therapy. Results : The SP/SSP for middle-school students must be improved to be more active, more experimental and more individual. Also, a more various, positive approach in OMT is required toward the Stop-Smoking Program.

• 수산해양교육연구
• /
• 제27권4호
• /
• pp.1172-1183
• /
• 2015

The purpose of this research is to analyze the recognition of the curriculum experts on 2015 integrated liberal arts and natural sciences curriculum revision. Research method is a delphi survey and the subjects are curriculum experts. The research results are as follows. Firstly, experts suggested common education for all students and students' opportunities to choose subjects. Secondly, the direction of curriculum revision was different by school level. The elementary school needs to foster convergence thinking. The middle school needs to educate common basic literacy education and the high school needs both the common education and the free choice of subjects by students. Thirdly, the separation of the liberal arts and natural sciences was caused by the separate thinking of custom, tradition and study and the separate exam application on liberal arts and natural science of college scholastic ability test. The solution about separation problem of liberal arts and natural sciences have been proposed to improve mathematics education and teachers' convergence education competency. Lastly, for the establishment of an 2015, integrated curriculum the reduction of the CSAT test area and the introduction of qualifying examination for English were required.

• 정보관리학회지
• /
• 제35권1호
• /
• pp.61-82
• /
• 2018

소설은 학교도서관에서 학생들이 가장 많이 열람하고 대출하는 장서이다. KDC는 학생들이 원하는 다양한 소설을 찾는데 제한점을 가진다. 이에 본 연구는 도서관과 서점, 출판사 등에서 사용하고 있는 소설 분류의 다양한 사례와 중학생의 소설 이용 행태를 설문 조사하여 이용자 요구에 맞게 소설 분류 개선안을 제안하였다. KDC 기호에 더하여 소설의 장르별 색띠를 부착하여 이용자들이 손쉽게 원하는 소설을 찾을 수 있도록 하였으며 추가적인 사항은 중학생들의 소설 접근성과 발견성을 향상시키고 향후 도서관이나 서점, 출판사에서 사용하는 소설 분야 세분에 대한 참고자료로 활용될 수 있을 것이다.

• 한국가정과교육학회지
• /
• 제33권1호
• /
• pp.1-16
• /
• 2021

본 연구의 목적은 원격학습 환경에서 실천적 추론 과정에 대한 중학생의 요구도를 조사하고, 학습자의 개인적 특성과 교사 상호작용, 학생 간 상호작용에 따라 요구도의 차이를 검증하며, 교사와의 상호작용, 학습자의 자발적 참여도, 실천적 추론 과정에 대한 반영도와의 관계를 알아보는 것이다. 이를 위해 경기, 대전, 충북, 세종 등 7개 학교의 중학생 1,842명을 대상으로 하여 실천적 추론 과정의 질문 내용에 대한 중요도와 현재 원격수업의 반영도를 온라인으로 설문 조사하였다. 이 중 1,095명이 답한 결과로 요구도를 산출하고, 기술통계, 독립표본 t-검정, 일원배치 분산분석, 경로분석을 하였다. 연구 결과 첫째, 원격학습 환경에서 가정교과의 실천적 추론 과정에 대해 중학생들은 중요도 평균이 3.76으로 실천적 추론 과정이 중요하다고 인식하였다. 가정교과 원격수업에서 요구도의 우선순위를 The locus for focus 모델로 확인한 결과, 문제의 가치와 중요성, 문제의 상황과 관련된 고정관념, 해결방안의 파급효과, 정보의 신뢰성, 실천을 어렵게 하는 요소의 극복 방안, 실천내용을 반성하게 하는 질문이 우선적으로 고려되어야 하는 것으로 나타났다. 둘째, 중학생의 개인적 특성, 교사와의 상호작용, 학생 간 상호작용에 따라 요구도에 차이가 있는지 검증한 결과, 성별, 원격수업의 자발적 참여도에 따라서 유의한 차이가 없었다. 반면에 교사와의 상호작용, 학생 간의 상호작용은 실천적 추론 과정의 요구도에 유의한 차이를 보이는 것으로 나타났다. 셋째, 원격학습 환경에서 학생의 자발적 참여도와 교사와의 상호작용은 반영도에 정(+)적으로 유의한 영향을 미치는 것으로 분석되었고, 반영도는 요구도에 부(-)적으로 유의한 영향을 미치는 것으로 분석되었다. 원격학습 환경에서 실천적 추론 수업을 실행할 때 비판적 질문을 통해서 학습자로 하여금 행동을 반성하고 깨달음을 얻을 수 있는 질문을 우선적으로 고려할 필요가 있다. 또한, 교사, 학생 간의 상호작용과 학생의 자발적 참여도를 높이기 위한 방안을 탐색하여 실행할 필요가 있다.