• Title/Summary/Keyword: low-loss

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A New Broadband Microstrip-to-SIW Transition Using Parallel HMSIW

  • Cho, Dae-Keun;Lee, Hai-Young
    • Journal of electromagnetic engineering and science
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    • v.12 no.2
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    • pp.171-175
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    • 2012
  • In this work, a new microstrip-to-substrate integrated waveguide (SIW) transition using the parallel half-mode substrate integrated waveguide (HMSIW) is proposed. The proposed transition consists of three sections : a microstrip, parallel HMSIWs, and an SIW. By inserting the parallel HMSIWs section between the microstrip section and the SIW section, the proposed transition can improve the return loss characteristics of the near cut-off frequency because the HMSIWs section has a lower cut-off frequency than the SIW section (8.6 GHz). The lower cut-off frequency is achieved through gradual electromagnetic field mode changes for a low reflection. The measured return loss is less than 20 dB in the of 9.1~16.28 GHz freqeuncy range for the back-to-back transition. The measured insertion loss is within 1.6 dB for the back-to-back transition. The proposed transition is expected to play an important role in wideband SIW circuits fed by a microstrip.

Fiber-to-fiber Total Insertion Loss가 <6d8인 Ti:LiNbO$_3$ 광도파로 Pigtailing 및 도파모드특성

  • 김성구;윤형도;임영민;윤대원;한상필
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 1997.11a
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    • pp.73-76
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    • 1997
  • A low loss x-cut LiNbO$_3$ optical waveguide was fabricated by Ti in-diffusion and the guided-mode properties and total insertion loss of pigtailing with polarization maintaining fiber(PMF) were investigated and measured at optical wavelength 15507. For formaing the waveguide, the parameters of diffusion Ti thickness, waveguide line-width, length, diffusion temperature, time and atmosphere were set 1400$\AA$, 8${\mu}{\textrm}{m}$, 3.3cm, 105$0^{\circ}C$, 8 hours and wet bubbled oxygen, respectively. and then After the polishing and pigtailing, it showed that total insertion loss was -4.1dB for TM mode, -5.5dB for TE mode, and mode size, that is, horizontal/vertical sizes were 13.87/18${\mu}{\textrm}{m}$ for TM mode, 9.61${\mu}{\textrm}{m}$/6.5${\mu}{\textrm}{m}$ for TE mode.

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Loss Analysis of Pulse Type Inverter Circuit for PLS (PLS용 펄스형 인버터 회로의 손실분석)

  • Jung, Yong-Chae;Jung, Yun-Chul
    • The Transactions of the Korean Institute of Power Electronics
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    • v.11 no.6
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    • pp.489-493
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    • 2006
  • The aim of the paper is to design the PLS(Plasma Lighting System) driving inverter circuit with optimal efficiency. In general, it is known that the PLS driven by a pulse has a higher light-conversion efficiency. There are the Class-E type resonant inverter and the semi-bridge inverter as a circuit which can make a pulse with low duty ratio. In this paper, we analyze the losses of the above two circuits. To verify the loss analysis, the inverter circuit with 220V 380W input consumption is manufactured and tested. Throughout the experimental results, the high efficiency PLS system has confirmed.

A Study on Novel Step Up-Down Converter using Loss-Less Snubber Capacitor (로스레스 스너버 커패시터를 이용한 새로운 스텝 업-다운 컨버터에 관한 연구)

  • Kwak, D.K.;Lee, B.S.;Kim, C.S.;Shim, J.S.;Jung, W.S.;Son, J.H.
    • Proceedings of the KIPE Conference
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    • 2012.07a
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    • pp.15-16
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    • 2012
  • This paper is study on a novel high efficiency step up-down converter using loss-less snubber capacitor. The proposed converter is accomplished that the turn-on operation of switches is on zero current switching (ZCS) by DCM. The converter is also applicable to a new quasi-resonant circuit to achieve high efficiency converter. The control switches using in the converter are operated with soft switching, that is, ZVS and ZCS by quasi-resonant method. The control switches are operated without increasing their voltage and current stresses by the soft switching technology. The result is that the switching loss is very low and the efficiency of the converter is high.

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Effect of Mn Addition on the Dielectric Loss characteristics of $BaTiO_3$ Ceramics ($BaTiO_3$ 세라믹의 유전손실에 미치는 Mn 첨가의 영향)

  • 김태중;한주환;이재열;이희영
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2000.07a
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    • pp.436-439
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    • 2000
  • Change of dielectric loss of use in high relative permitivity capacitor BaTiO$_3$ ceramic depends on Mn doping have been investigated. The powders used in this study were commercial BaTiO$_3$, TiO$_2$and, MnCO$_3$. Sample was fabricated by conventional ceramic process. The quantity of Mn was changed gradually from 0.lmol% to 10mo1%. The sintering densities were reduced with increasing amount of MnCO$_3$. This result is because of increase of low density second phase BaMnO$_3$. When the samples were doped by over 0.2mol% of MnCO$_3$, average grain sizes were enlarge to several tens ${\mu}{\textrm}{m}$. The dielectric losses were reduced by Mn doping to lmol% but, increased from lmol% to 10mo1% gradually.

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The Study on The Magnetic Properties of Amorphous Fe-B-Si-Ge Ribbons (Fe-B-Si-Ge 비정질 리본의 자기적 특성 연구)

  • 민복기
    • Electrical & Electronic Materials
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    • v.10 no.2
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    • pp.113-118
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    • 1997
  • For the amorphous F $e_{78}$ $B_{13}$S $i_{9-x}$G $e_{x}$ alloy, thermal analysis and measurements of the magnetic properties were carried out. As the content of Ge increased, the crystallization temperature was decreased and the Curie temperature was increased, and the tendencies were almost linear. The core loss of the amorphous alloy for x=1.7, field annealed at optimized condition, was 0.057 W/kg(l.0T, 60Hz), which was about 30% lower than that of no Ge added amorphous alloy (basic composition). Such a low core loss characteristics was thought to be caused by the lower coercive force and good squareness of B-H loop of the alloy.y.y.

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Analysis of Influence Factors on Dynamic Properties of Floor Impact Noise Insulation Materials (바닥충격음 완충재의 동적특성에 영향을 미치는 요인 분석)

  • Kim, Heung-Sik;Joo, Si-Woong;Kim, Dae-Jun;Kim, Byeung-Jin
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.11a
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    • pp.946-949
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    • 2005
  • In this paper, influence factors on dynamic properties of floor impact noise insulation materials are suggested. For this purpose measurements on the dynamic stiffness and the loss factor of resilient materials are carried out by Korea standard (KS F 2868) according to the change of density, thickness, design pattern, and composition of materials. As a result the values of dynamic stiffness was decreased at high density and thick thickness, and that of loss factor was increased at low density. For dynamic properties, the pattern of lattice and waffle type material is better than that of plat type, and the mixed composition of materials is better than the composition of double layer materials at same thickness.

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Comparative Study of Powertrain Loss and Efficiency for the Electric Vehicle and Internal Combustion Engine Vehicle (전기차와 내연기관차의 파워트레인 손실 및 효율 비교)

  • Kim, Jeong-Min
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.18 no.7
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    • pp.29-35
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    • 2019
  • In this paper, the component loss models of the electric vehicle(EV) and the internal combustion engine vehicle(ICEV) are developed to analyze the losses and efficiencies of these two types of vehicles. The EV powertrain efficiency decreases as the vehicle velocity increases over most of the vehicle velocity range because the battery efficiency decreases. Especially, the EV powertrain efficiency decreases significantly when the battery SOC is low. But the ICEV powertrain efficiency increases as the vehicle velocity increases. This is because the efficiencies of both the transmission and engine increases.

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs

  • Zhang, Jinxiao;Yin, Jingdong;Zhou, Xuan;Li, Fengna;Ni, Jianjun;Dong, Bing
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.12
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    • pp.1785-1793
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    • 2008
  • Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of three treatments by body weight with six replicate pens in each treatment. The dietary treatments for body weights of 20-50 kg, 50-80 kg and 80-90 kg were as follows, respectively: control diet (digestible energy 14.22 MJ/kg, lysine/DE 0.67 g/MJ, 0.53 g/MJ and 0.42 g/MJ); a low lysine group (digestible energy 14.22 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ); and a low lysine-low energy group or low nutrient group (digestible energy 13.11 MJ/kg, lysine/DE 0.49, 0.38 and 0.30 g/MJ). The daily weight gain, daily feed intake and feed efficiency were calculated in the overall growth period (nearly 12 weeks). Meanwhile, carcass characteristics and meat quality were evaluated at 60 and 90 kg body weight respectively. During the overall growth trial, lowering dietary lysine and nutrient level both decreased weight gain (p<0.05) and feed efficiency (p<0.01). At 60 kg body weight, decreasing dietary lysine and nutrient level noticeably decreased dressing percentage (p<0.01) and back fat depth at last rib of PIC pigs (p<0.01), but enhanced marbling scores (p<0.10), intramuscular fat content (p<0.10) and water loss rate (p<0.01) of the longissimus dorsi muscle. At 90 kg body weight, lean percentage (p<0.01) was evidently reduced by both lowering lysine content and nutrient level in the diet. However, the shoulder back fat depth (p<0.05) and marbling scores of the loin eye muscle (p<0.05) were increased; Lowering dietary nutrient level could improve back fat depth of 10th rib (p<0.01) and last rib (p<0.01), intramuscular fat content (p<0.10), redness (p<0.01) and water loss rate of the loin eye muscle (p<0.05), but decrease loin area (p<0.05). Finally, when comparing the 60 kg and 90 kg slaughter weights, it was found that the shoulder back fat depth (p<0.01, p<0.10), 6th-7th rib (p<0.01, p<0.01), 10th-rib (p<0.01, p<0.01) and last rib back fat depth (p<0.01, p<0.01) of the low lysine and low nutrient group were all obviously increased comparing with the control group. Taken together, the results showed that decreasing dietary lysine content and nutrient level increased intramuscular fat content and water loss rate of longissimus dorsi muscle; On the other hand, both lowering dietary lysine and nutrient level markedly compensated to increase back fat deposition in the later finishing period (body weight from 60 to 90 kg) in contrast to the control group.

Effects of High Energy Density Diet on Pork Quality (고에너지 수준의 사료급여가 돈육 품질에 미치는 영향)

  • Lee Jae-Ryong;Hah Seung-Ho;Do Chang-Hee;Lee JeoungDong;Hah Young-Joo;Jung Jae-Doo;Lee Jin-Woo;Lee Jeong-Ill;Lee Jin-Hee
    • Food Science of Animal Resources
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    • v.24 no.3
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    • pp.209-215
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    • 2004
  • In a trial involving 120 pigs, the growth performance of finishing pigs and proximate composition, physicochemical properites and fatty acid composition of loin muscle were investigated by feeding the high-energy density diet and low-energy density diet. The treatments included feeding 1) the low-energy density diet (3,290 cal/kg DE, 14.50% CP, 0.70% lysine and 0.78% Ca) for 38 days and 2) the hight-energy density diet (3,350 cal/kg ME, 15.0% CP, 0.70% lysine and 0.78% Ca) for 27 days. The average daily gains were significantly higher for pigs fed the high-energy density diet than those fed the low-energy density diet, but average daily feed intake and feed conversion rate were significantly lower than those fed the low-energy density diet (p<0.05). The cooking loss and yellowness of pork were significantly (p<0.05) lower for pigs fed the low-energy density diet than those fed the high-energy density diet. There were no significant differences in carcass characteristics, proximate composition and fatty acid composition of pork. In conclusion, the results of the experiment suggested that the high-energy density diet for pigs tended to improve the growth performance, but the cooking loss and yellowness of pork were higher for pigs fed the high-energy density diet than those fed the low-energy density diet.