• 한국조리학회지
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• 제8권3호
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• pp.107-122
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• 2002

The analysis result regarding the influence where the enterprise culture goes mad to a duty satisfaction with afterwards is same. First. The enterprise culture factor who causes an effect in the supervision factor of duty satisfaction joint ownership of management idea, appeared with the example by leadership factor. Second. The enterprise culture factor who causes an effect in the promotion factor of duty satisfaction appeared with the all feeling factor of system. Third. The enterprise culture factor who causes an effect in the wages factor of duty satisfaction appeared with the all feeling factor of system. Fourth. The enterprise culture factor who causes an effect in the duty form factor or duty satisfaction clearness or example by leadership and belief, duty affirmation appeared with the factor. Fifth. The enterprise culture factor who causes an effect in the service environment factor of duty satisfaction appeared with the all feeling factor of system. Conclusion the enterprise culture appeared with the fact that it causes an effect duty satisfactorily.

• 국제학술발표논문집
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• The 2th International Conference on Construction Engineering and Project Management
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• pp.169-178
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• 2007

This paper has investigated the cultural practices influencing business performance and integrity in selected Malaysian contractors and has discussed culture related issues to improve the management of cultural capitals in the Malaysian construction industry. Issues of current enterprise culture and applicable cultural practices, leadership styles, enterprise axiology and integrity, cultural practices and loyalty, and identification of organizational culture are discussed during the semi-structured interviews and questionnaire survey. Conclusions has been drawn that the people oriented and task oriented management style have a similar quantity of supporters in Malaysian contractors. The integrity and profit are respectively identified as the enterprise axiology in the ethical and economic perspective. The monkey culture is considered as the most applicable type for the cultural practice and the current enterprise cultures applied in the Malaysian contractors are mostly positive to both the organizations and society.

• International Journal of Advanced Culture Technology
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• 제7권2호
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• pp.93-102
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• 2019

This study is to examine the effects of business management competency, organizational management competency, relationship formation competency, marketing competency, and entrepreneurship, which are perceived by organizational members of social enterprise, on organizational performance, economic performance and social performance. The results of this study are as follows. First, the business management competency of the executives influencing the economic performance, which is the organization performance of the hypothetical social enterprise, was adopted. In other words, the organizational management competency (H1-1), the relationship formation competency (H1-2), the marketing competency (H1-3), and the entrepreneurship (H1-4), which are executive business management competency, have a positive effect on the organizational performance of the social enterprise respectively. Second, Hypothesis 2 indicates that the business management competency of social enterprise executives has a positive effect on organizational performance, social performance, and Hypothesis 2 has been adopted. In other words, the business management competency of the management on the social performance of the social enterprise is in the order of relationship forming competency (H2-2), marketing competency (H2-3), organizationalmanagement competency (H2-1), entrepreneurship (H2-4) Showed high influence. The higher the relationship formation competency, marketing competency, organizational competency, and entrepreneurship, which are the business management competency of the social enterprise management, the economic social performance of the social enterprise is more improved.

• 한국콘텐츠학회논문지
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• 제16권12호
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• pp.667-676
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• 2016

본 연구는 한국의 사회적기업이 사회적 경제의 핵심조직으로 급격히 성장하고 있는 상황에서 사회적기업과 영리기업종사자들을 대상으로 조직문화의 차이를 확인하고, 조직성과에 미치는 영향을 평가하였다. 주요 결과는 다음과 같다. 첫째, 사회적기업과 영리기업종사자의 특성차이 분석결과 사회적기업이 여성비율이 많고, 연령이 높았으며 연봉은 영리기업이 많았다. 사회적기업이 저임금의 여성 노인을 많이 채용하고 있음을 알 수 있다. 둘째, 조직문화차이 분석결과 합리문화는 영리기업이 높고, 집단문화는 사회적기업이 높았다. 영리기업이 생산성과 효율성, 계획수립과 목표설정, 목표달성 위주의 평가, 실적위주의 평가를 중요시하는 반면 사회적기업이 친화와 참여, 종업원 개개인의 개발, 집단사기와 응집력, 상호협조 및 신뢰감을 중요시하고 있었다. 또한, 사회적성과와 경제적성과 모두 사회적기업이 영리기업에 비하여 높았다. 사회적기업이 종사자 참여와 이해에 기반하여 투명하게 조직을 운영하고 있어서 경제적성과도 높게 인식하는 것으로 판단된다. 셋째, 사회적성과는 영리기업은 개발문화 집단문화, 사회적기업은 개발문화 집단문화 위계문화가 높을수록 증가하였다. 경제적성과는 영리기업은 합리문화가 낮을수록 증가하였고, 사회적기업은 집단문화가 높을수록 증가하였다. 아울러 사회적기업 종사자들이 영리기업종사자들에 비하여 사회적성과와 경제적 성과가 높다고 인식하고 있었다. 요컨대, 한국 사회적기업이 영리기업과 차별적인 조직문화를 형성해나가고 있으며, 이러한 조직문화가 조직성과를 달성하는데 기여하고 있는 것으로 판단된다.

• International Journal of Advanced Culture Technology
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• 제6권2호
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• pp.43-50
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• 2018

In this study, It is utilized 103 management panic data about social enterprises in Chungnam area (Chungnam, Daejeon, Sejong) region from 2011 to 2017. The organizational characteristics (organizational type, type of certification, company's region, external grants, paid employees) were set as independent variables with economic performance (sales) and social performance (employment of vulnerable class) as dependent variables. We analyzed the factors affecting the economic and social performance of social enterprises and confirmed the correlation between economic and social performance. The results of this study are as follows: First, the organizational characteristics of social enterprises showed a significant difference in sales as economic performance. External grants have no positive effect on the economic performance (sales) of social enterprises, while paid workers have a positive (+) influence on the economic performance. Second, the organizational characteristics of social enterprises showed significant differences in employment of the vulnerable class, which is social performance. Only the paid workers had a statistically significant relationship with the social performance of the social enterprise. Third, the correlation between economic performance (sales) and social performance (employment of the vulnerable class), which is the result of social enterprise, is shown. This can enhance a social enterprises' sustainable growth and self-sufficiency by improving the employment of vulnerable people, the economic performance of a social enterprise, which is sales and social performance, and ultimately can manifest the value and purpose of the social enterprise.

• 토지주택연구
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• 제1권1호
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• pp.125-134
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• 2010

합병기업에 있어 기업문화의 통합은 M&A의 성공 여부를 좌우하는 중요한 변수로 간주되고 있다. 본 연구는 합병기업의 기업문화 통합과 조직유효성과의 관계에 대한 선행연구를 근거로 개념적 연구모형을 수립하고, 이의 타당성을 검증하기 위하여 Pascale & Athos 및 Peters & Waterman이 제시한 7개의 기업문화 구성요소와 조직유효성의 관련성에 관한 연구가설을 설정하였다. 가설검증을 위하여 다중회귀분석을 이용한 결과 다음과 같은 사실을 발견하였다. 첫째, 합병기업의 기업문화 구성요소가 조직유효성 중 직무몰입에 미치는 영향은 기업문화의 모든 구성요소가 유의한 영향을 미치는 것으로 나타났다. 둘째, 합병기업의 기업문화 구성요소가 조직유효성 중 직무만족에 미치는 영향은 기업문화 구성요소 중 공유가치를 제외한 모든 요인이 유의한 영향을 미치는 것으로 나타났다. 셋째, 합병기업의 기업문화 구성요소가 조직유효성 중 조직융합에 미치는 영향은 기업문화 구성요소 중 사업능력 및 기술력을 제외한 모든 요인이 유의한 영향을 미치는 것으로 나타났다. 본 연구는 기업문화 구성요소 변수를 확인하고 그것이 조직유효성에 미치는 영향을 실증적으로 검증한 탐색적 연구라는데 그 의의가 있다고 할 수 있다.

• 한국조리학회지
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• 제10권4호
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• pp.31-49
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• 2004

Nowadays, a knowledge management becomes more important as it recognizes and utilizes a industrial knowledge as a significant sources for the improvement of enterprise competitiveness. Moreover, a industrial value tends to be evaluated by a knowledge value. In this study, influencing factors (processes, compensation system, leadership and information technology) on the knowledge sharing for strategies in foodservice Enterprise were investigated. For processes, it was important that the sharing and collecting factors for restaurants in hotel, the knowledge sharing and collecting for family-restaurants, the knowledge utilization and collecting for fast-food restaurants and the knowledge utilization and sharing for special restaurants. In compensation system, both mental and physical compensation were not related with the knowledge sharing in hotel-restaurants. On the other hands, the knowledge sharing in family-restaurants, fast-food restaurants and special restaurants was highly affected by the mental compensation, which indicated that food-service. Enterprise should lay emphasis on mental compensation than physical compensation. In industrial cultures, the influencing factors on the knowledge sharing were rational culture and progressive culture for restaurants in hotel and fast-food restaurants, and for special restaurants and family- restaurants, respectively. The ordering leadership was important factor for restaurants in hotel, fast-food restaurants and family-restaurants, while the knowledge sharing in special restaurants was more influenced by the supporting leadership. For information technology, it was important that the information utilization for restaurants in hotel, special restaurants and fast-food restaurants, and both information utilization and ability for family-restaurants.

• 복식문화학회:학술대회논문집
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• 복식문화학회 2000년도 International Costume Culture Conference
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• pp.59-60
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• 2000

• 복식문화연구
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• 제17권5호
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• pp.791-806
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• 2009

Internet brand community's message makes significant contributions for fashion industry. Therefore, if we understand and implement the characteristics of the message on the Internet brand's community, it can be useful for future marketing strategy. This study was to classified the internet community and to examine messages with regard to direction, write motive and prior knowledge. The messages were taken from February, 20th, to August, 7th in 2008. Content analysis method was used for this study. The results were as follows: First, Fashion brand community divided into user initiative type and enterprise establishing type. Second, User initiative type had positive direction message more than enterprise establishing type had. Third, User initiative type had large volumes of information searching or sharing related message, but enterprise establishing type had large quantities of personal experience related message about write motive. Fourth, There was no difference numerical prior knowledge between user initiative type and enterprise establishing type, and then both had a high rate of prior knowledge.

• 복식문화연구
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• 제12권2호
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• pp.239-248
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• 2004

This study was examined the characteristics of individual or an organization differences of oriented value and shared value for the employees in the field and management division of clothing enterprises in Korea. The hypothesis of this study are as follows: ＜Hypothesis 1＞ The field employees of clothing enterprise would prefer to have a professional tendency and the management employees would prefer to have the organizational tendency. ＜Hypothesis 2＞ The employees who have organizational tendency would have higher shared standard of organization value than the employees of professional tendency. As a result of the study, the hypothesis 1 has accepted as showing the mean value is high when the field employees have their professional tendencies and the management employees also have their organizational tendencies respectively. The hypothesis 2 has also accepted that the employees who have organizational tendency have higher shared value than the employees of professional tendency.