• Title/Summary/Keyword: Cherry-tomato

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Dissipation and Removal Rate of Dichlofluanid and Iprodione Residues on Greenhouse Cherry Tomato (방울토마토중 Dichlofluanid 및 Iprodione의 생산단계별 잔류농약 경시변화)

  • Choi, Kyu-Il;Seong, Ki-Yong;Jeong, Tae-Gyun;Lee, Joo-Hwan;Hur, Jang-Hyun;Ko, Kwang-Yong;Lee, Kyu-Seung
    • Korean Journal of Environmental Agriculture
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    • v.21 no.4
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    • pp.231-236
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    • 2002
  • We studied the residual patterns of two fungicides, dichlofluanid and iprodione, in cherry tomato greenhouse after applying with the recommended and double dose. Also, the degradation patterns during storage periods of up to ten days were compared between at room temperature (20$^{\circ}C$) and at cold temperature (4$^{\circ}C$). Removal rates of fungicides by washing with tap-water and detergent solution (0.1%, 0.2%) were measured. Half-lives of dichlofluanid and iprodione in greenhouse cherrytomato were 2.2$\sim$3.5 and 3.3$\sim$5.4 days, respectively. During the storage period, the residues were dissipated more slow. Removal rates were 62.8$\sim$80.3% by tap-water, 60.4$\sim$83.1% by 0.1% detergent solution, and 65.3$\sim$77.6% by 0.2% detergent solution. So, we can predict of terminal residues from cultivation period to marketing, storage and consuming.

Efficient Light Treatment for Graft-take and Early Growth of Grafted Tomato Seedlings (토마토 접목시 활착과 순화에 효과적인 광 처리 방법 구명)

  • Kim, Sung Eun;Lee, Moon Haeng;Kim, Young Shik
    • Journal of Bio-Environment Control
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    • v.22 no.4
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    • pp.322-327
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    • 2013
  • This research was conducted to elucidate the appropriate light environment right after grafting to produce vigorous cherry tomato seedlings. Tomato plants were grafted and then treated in 4 different ways: to keep in the natural light (Non), to cover the grafted stem part with aluminum foil to make only that part dark (Part), to put the grafted seedlings in the acclimation room for two (Day-2) or four days (Day-4) to make the whole seedlings in the dark condition. Tube grafting method was used for grafting, in which silicon tube of 1.5mm in diameter was used. The survival rate was the maximum in the treatment Day-2. The SPAD value, seedling quality and yield of $1^{st}$ and $2^{nd}$ cluster were the best in the treatment Part. The treatment Part needs cost more than other treatments but is more economic thanks to higher yield. Therefore it was concluded to be economically feasible to make the grafted stem part dark right after grafting in case of cherry tomato.

Control of Powdery Mildew on Solanaceous Crops by Using COY (Cooking Oil and Yolk Mixture) in the Greenhouse (난황유를 이용한 가지과 작물의 흰가루병 방제)

  • Kwon, Jin-Hyeuk;Shim, Chang-Ki;Jee, Hyeong-Jin;Park, Chang-Seuk
    • Research in Plant Disease
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    • v.15 no.1
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    • pp.23-29
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    • 2009
  • Cooking oil and yolk mixture (COY), a environmentally acceptable plant protection agent, and COY+$CaCO_3$+neem oil mixture were studied to control the powdery mildew occurring on eggplant, paprika, cherry tomato and maturity tomato in glass houses and vinyl houses during 2005 to 2007. The morphological changes of the pathogenic fungi on the leaf surface before and after treatment of COY were observed. COY made of rape seed oil and COY+$CaCO_3$+neem oil mixture were sprayed three times with 5 days interval to foliar parts of eggplant, paprika and tomato and the disease development were examined 5 days after final spray. In eggplant, the control efficacy of COY to powdery mildew was 94.6%. In paprika, the control efficacy of COY to powdery mildew was 91.6% and that of COY+$CaCO_3$+neem oil mixture was 96.2% that revealed little higher than COY itself. In tomatoes(cherry or maturity tomato), the control efficacy of COY were about 91 %, however, when COY mixture were sprayed to tomato leaves and stems the powdery mildew was controlled completely. Typical and healthy mycelia, conidiophores and condia were observed through scanning electron microscope in COY unsprayed leaf surface, on the other hand destroyed and winkled mycelia and conidiophores were observed in COY treated leaves regardless host plants nor taxonomic differences of fungi.

Quality Changes of Cherry Tomato with Different Chlorine Dioxide ($ClO_2$) Gas Treatments during Storage (저장 중 이산화염소 가스의 처리 조건에 따른 방울토마토의 품질변화)

  • Choi, Woo Suk;Ahn, Byung Joon;Kim, Young Shik;Kang, Ho-Min;Lee, Jung-Soo;Lee, Youn Suk
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.19 no.1
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    • pp.17-27
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    • 2013
  • The effects of chlorine dioxide gas ($ClO_2$) treatments between high-concentration-short-time and low-concentration-long-time on maintaining the quality of cherry tomatoes (Lycopersicon esculentum Mill. cv 'unicorn') were investigated. Tomatoes were treated with 5 ppm for 10 min and 10 ppm for 3 min as high-concentration-short-time $ClO_2$ gas treatment conditions and 1 ppm for once a day interval in terms of low-concentration-long-time $ClO_2$ gas treatment condition, respectively. After $ClO_2$ gas treatments, tomatoes were storage at 5 and $23^{\circ}C$ for 7 days. Weight loss, changes in tomato color, firmness, soluble solids content, pH, growth of total microorganism, and decay rate were evaluated. On day 7, tomatoes treated with chlorine dioxide gas showed low values of respiratory rate, total microbial growth, and decay rate compared to those of tomato without chlorine dioxide gas treatment. Additionally, tomatoes treated the chlorine dioxide were kept the values of firmness and soluble solids content during storage. However, chlorine dioxide gas treatment on tomatoes had no direct effect on weight loss, pH, and color. Results showed that both $ClO_2$ concentration and treatment time played the important roles for keeping the quality of tomatoes during storage. Tomatoes with chlorine dioxide gas treatment of low-concentration-long-time had more effective values of firmness, the total microbial growth, and decay rate than those with two chlorine dioxide gas treatments of high-concentration-short-time. Results suggest the potential use of chlorine dioxide gas treatment of low-concentration-long-time as an highly effective method for keeping the freshness of cherry tomato.

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Utilization of Bombus terrestris as a Sweet Cherry Pollinator in Rain-sheltered Growing (생식용 체리 비가림 재배시 서양뒤영벌(Bombus terrestris L.)의 화분매개 곤충 활용)

  • Kwack, Yong-Bum;Kim, Hong-Lim;Choi, Young Hah;Lee, Jae Han
    • Journal of Bio-Environment Control
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    • v.21 no.3
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    • pp.294-298
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    • 2012
  • In sweet cherry (Prunus avium L.) growing there are several severe problem which have to be overcome to produce highly graded fruits because of fruit rots and fruit crackings, if there is frequent precipitation during immature fruit step and picking season. In order to reduce fungicide sprayings and produce qualified fruits in areas with rainy season like as South Korea, rain-sheltered growing is necessary absolutely. Sweet cherry blooms early to medium April in southern area of South Korea. If we depend on honeybees (Apis mellifera) distributed in natural ecosystem, it is not easy to get normal fruit-set every season because of low temperature around blooming time. And also bee keepers seldom sell honeybee hives as a pollinator during spring, instead they keep honeybee hives to get honey. Recently use of B. terrestris as a pollinator of cherry tomato, oriental pumpkin etc. grown in protected cultivation system increase abundantly. Therefore, in this study we studied B. terrestris as an alternate of honeybee to pollinate sweet cherry grown in rain shelter. In part of foraging activity B. terrestris shows staying on a cherry flower for about six second and visiting frequency of 11 flowers per minute. However A. mellifera stayed about 15 second on a flower and visited 4~5 flowers per minute. There were no significant difference in fruit-setting rate and fruit characteristics after using B. terrestris and A. mellifera as pollinators of sweet cherry. Consequently there is no negative effect when we use B. terrestris as an alternate pollinator of A. mellifera in sweet cherry cultivation under rain shelter.

Prediction of Internal Quality for Cherry Tomato using Hyperspectral Reflectance Imagery (초분광 반사광 영상을 이용한 방울토마토 내부품질 인자 예측)

  • Kim, Dae-Yong;Cho, Byoung-Kwan;Kim, Young-Sik
    • Food Engineering Progress
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    • v.15 no.4
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    • pp.324-331
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    • 2011
  • Hyperspectral reflectance imaging technology was used to predict internal quality of cherry tomatoes with the spectral range of 400-1000 nm. Partial least square (PLS) regression method was used to predict firmness, sugar content, and acid content. The PLS models were developed with several preprocessing methods, such as normalization, standard normal variate (SNV), multiplicative scatter correction (MSC), and derivative of Savitzky Golay. The performance of the prediction models were investigated to find the best combination of the preprocessing and PLS models. The coefficients of determination ($R^{2}_{p}$) and standard errors of prediction (SEP) for the prediction of firmness, sugar content, and acid content of cherry tomatoes from green to red ripening stages were 0.876 and 1.875kgf with mean of normalization, 0.823 and $0.388^{\circ}Bx$ with maximum of normalization, and 0.620 and 0.208% with maximum of normalization, respectively.

Nondestructive estimation of external quality of cherry tomato fruits by hydroponics (방울토마토의 수경재배시 외형형질의 비파괴적 추정)

  • 김영식
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.05a
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    • pp.92-95
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    • 1994
  • 과실의 형질을 비파괴적으로 추정하는 방식은 파괴적 추정방식에 비해 연속적으로 측정이 가능하여 생육상태를 상세히 분석할 수 있으며, 같은 과실에 대하여 반복하여 측정할 수 있는 장점을 지닌다는 점에서 생장분석에 유용하게 사용되고 있는 방식이다. 또한 비파괴적 추정은 simulation에 의한 자동화 등에 적용할 수 있어 최적생장조건을 설정하는데 사용되며, 다량의 과실을 자동선별 및 자동수확하는데 이용될 수 있다. (중략)

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The Relation between Sweetness and the Design of Nutrient Solution Supply in the Medium Culture of Cherry Tomato (방울토마토 고형배지경에서의 관수체제와 당도와의 관계)

  • 김혜진;김영식
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1997.11a
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    • pp.72-76
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    • 1997
  • 방울토마토와 같은 과채류의 상품성을 결정하는 인자는 여러 가지가 있으며, 당도와 색깔은 내외품질을 결정하는 중요한 인자이다. 과실의 당도를 증진시키기 위한 연구는 많이 진행되고 있는데, 특히 관수량의 조절이 당도를 높이는데 중요한 역할을 한다. 고형배지경은 순수수경과는 달리 수분공급을 용이하게 조절할 수 있다는 점에서 고당도 재배에 적당하나, 배지의 종류에 따라서 반응이 다르다. (중략)

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