• Transactions of the Korean Society of Mechanical Engineers B
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• v.36 no.8
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• pp.775-782
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• 2012

To investigate pool boiling heat transfer in a vertical annulus with closed bottoms, the length of an outer tube was varied between 0.3 and 0.6 m. For the test, a heated tube of 0.2-m length and 19.1-mm diameter and water at atmospheric pressure were used. To elucidate the effects of the outer tube length on heat transfer, the results for the annulus were compared with data for a single unrestricted tube. The increase in the outer tube length resulted in an increase or decrease in heat transfer depending on the gap size. This tendency is mainly attributed to the difference in the intensity of liquid agitation.

• Proceedings of the Korean Vacuum Society Conference
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• 2016.02a
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• pp.382.2-382.2
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• 2016

현재 전 세계적으로 에너지 소비가 급격히 증가하고 있다. 하지만 급격한 에너지 소비에 따른 자원 및 에너지 공급의 불확실성은 점점 높아지고 있다. 특히, 우리나라는 공급 에너지의 96.4%를 해외 수입에 의존하고 있기 때문에 에너지 안보에 매우 취약한 구조를 갖고 있다. 그리고 열전달 시스템에서 임계 열유속은 열전달 시스템의 한계를 나타낸다. 따라서 임계 열유속의 향상은 열전달 시스템의 안전성의 향상을 위한 필수적인 요소이다. 이에 따라 다양한 산업에서 열전달 시스템을 통하여 막대한 양의 에너지가 소비됨에 따라 우수한 열전달 특성을 가진 나노유체를 사용하여 열전달 시스템의 효율 및 안정성을 높이고자 하는 많은 연구가 진행되고 있다. 따라서 본 연구에서는 유동 비등에서 그래핀 나노 유체 사용에 따른 열전달 특성을 분석하였다. 유동 비등에서 0.01 vol%의 산화 처리된 그래핀 나노유체를 사용하였을 경우 유속이 증가함에 따라 임계 열유속은 증가하였으며 유속이 증가함에 따라 비등 열전달 계수도 증가함을 확인하였다. 그리고 임계 열유속은 순수 물보다 최대 66.32% 증가하였으며, 비등 열전달 계수는 풀비등에서 보다 최대 28.14% 증가함을 확인하였다.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.38 no.1
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• pp.81-88
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• 2014

An experimental study is performed to obtain an average heat transfer coefficient around the perimeter of a near horizontal tube. For the test a stainless steel tube of 50.8 mm diameter submerged in water at atmospheric pressure is used. Both subcooled and saturated pool boiling conditions are considered and the inclination angle of the tube is changed from the horizontal position to $9^{\circ}$ in steps of $3^{\circ}$. In saturated water, the local boiling heat transfer coefficient at the azimuthal angle of $90^{\circ}$ from the tube bottom can be regarded as the average of the coefficients regardless of the tube inclination angles. However, when the water is subcooled the location for the average heat transfer coefficient depends on the inclination angle and the heat flux. It is explained that the major mechanisms changing the heat transfer are closely related with the intensity of the liquid agitation and the generation of big size bubbles through bubble coalescence.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.40 no.5
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• pp.275-281
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• 2016

In this study, we investigate the pool boiling enhancement caused by perforated plates on top of a smooth surface. We conduct tests using R-123 at atmospheric pressure. It was shown that perforated plates significantly enhanced the pool boiling of the smooth surface. The reason may be attributed to the increased bubble contact area between the plates. The results showed that the enhancement ratio was dependent on the heat flux. At high heat flux, the enhancement ratio increased as the porosity increased. However, at low heat flux, the enhancement ratio decreased as the porosity increased. For the present investigation, the optimum configuration had a pore diameter of 2.0 mm, pore pitch of $2.5mm{\times}5.0mm$ or $5.0mm{\times}5.0mm$, and a gap width of 0.5 mm, which yielded heat-transfer coefficients that are close to those of GEWA-T. The optimum porosity for R-123 was significantly larger than that of water or ethanol. The reason for this may be the large liquid-to-vapor density ratio along with the small latent heat of vaporization of R-123. The perforated plates yielded smaller boiling hysteresis compared with that of the smooth surface.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.35 no.3
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• pp.237-244
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• 2011

An experimental study was carried out to investigate the effect of the inclination angle on the nucleate pool boiling of saturated water at atmospheric pressure. We considered an annulus with a gap of 5 mm and a bottom opening. The inner tube of the annulus was heated, and the outer diameter and the length of the tube were 25.4 mm and 500 mm, respectively. The inclination angle was varied from horizontal to vertical. The results were compared to those for an annulus with a larger gap and a single tube. In the small-gap annulus, the effect of the inclination angle on the heat transfer was not significant. However, an early onset of the critical heat flux was observed at 80 kW/$m^2$ when the annulus was horizontal. Liquid agitation and bubble coalescence were considered to be the major heat-transfer mechanisms.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.1684-1691
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• 2015

For performance improvement and compactness, usage of enhanced tube is inevitable. However, studies on enhanced tubes for generator is very limited. In this study, pool boiling tests were conducted for 7 heat transfer tubes. Test range covered pressure 7.38~101.3 kPa and heat flux $20{\sim}40kW/m^2$. Results show that boiling heat transfer coefficient increases as pressure or heat flux increases. Under atmospheric condition, high heat transfer coefficients were obtained for notched fin and low fin tubes(225% and 202% of the 19.0 mm smooth tube, which yielded the lowest heat transfer coefficient). As pressure decreased, high heat transfer coefficients were obtained for a low fin tube(290% and 288% of the 19.0 mm smooth tube at 12.34 and 7.38 kPa).

• Transactions of the Korean Society of Mechanical Engineers B
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• v.41 no.11
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• pp.719-726
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• 2017

An experimental study was performed to investigate the combined effects of the pitch and heat flux of nearby tubes on boiling in a pool as well as the heat transfer from a horizontally-installed tube bundle. For this test, two smooth stainless steel tubes (19 mm outside diameter) were used, and the water was at atmospheric pressure. The pitch of these tubes was varied between 28.5 mm and 95 mm, and the heat flux of the nearby tube altered between 0 and $90kW/m^2$. Enhancements in heat transfer were clearly observed when the heat flux of the nearby tube increased while the heat flux of the test section remained below $40kW/m^2$. The tube pitch was found to have a negligible effect on heat transfer when the pitch was greater than four times larger than the tube diameter. The circulating flow, convective flow, and liquid agitation were all seen to enhance heat transfer; however, the interaction between the flow and coalescence of bubbles was detrimental to heat transfer.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.4
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• pp.377-385
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• 2013

To identify the effects of an outflow area on pool boiling heat transfer in a vertical annulus, three different flow restrictors were studied experimentally. For the test, a heated tube of smooth stainless steel and water at atmospheric pressure were used. Both annuli with open and closed bottoms were considered. To validate the effects of the outflow area on the heat transfer, the results of the annulus with the restrictor were compared with the data for the plain annulus without the restrictor. The reduction of the outflow area ultimately results in a decrease in the heat transfer. As the outflow area is very small, a slight increase in heat transfer is also observed. The major cause of this tendency is explained as the difference in the intensity of liquid agitation cause by the movement of coalesced bubbles. It is identified that the convective flow, pulsating flow, and evaporative mechanism are considered as the important mechanisms.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.12
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• pp.1017-1024
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• 2006

In this work, pool boiling heat transfer coefficients (HTCs) of five hydrocarbon refrigerants of propylene, propane, isobutane, butane and dimethylether (DME) were measured at the liquid temperature of $7^{\circ}C$ on a 26 fpi low fin tube, Turbo-B, and Thermoexcel-E tubes. All data were taken from 80 to $10kW/m^2$ in the decreasing order of heat flux. The data of hydrocarbon refrigerants showed a typical trend that nucleate boiling HTCs obtained on enhanced tubes also increase with the vapor pressure. Fluids with lower reduced pressure such as DME, isobutane, and butane took more advantage of the heat transfer enhancement mechanism of enhanced tubes than those enhancement ratios of $2.3\sim9.4$ among the tubes tested due to its sub-channels and re-entrant cavities.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.40 no.8
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• pp.527-533
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• 2016

A new empirical correlation was developed to identify the effect of an inclination angle on pool boiling heat transfer coefficient of a tube submerged in the saturated water at atmospheric pressure. Through the experiments and the survey of published results 431 data points were obtained and the nonlinear least square method was used as a regression technique. The heat flux of the tube($0{\sim}120kW/m^2$), inclination angle($0^{\circ}{\sim}90^{\circ}$), and the length divided by the diameter of a tube(18~42.52) were selected as major parameters. The newly developed correlation well predicts the experimental data within ${\pm}18%$, with some exceptions.