• Title/Summary/Keyword: 과실생장

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Diurnal Change in Water Statue of Fruit Tissues During the Growth of Kiwifruit(Actinidia deliciosa) (참다래 과실의 생장에 따른 과실조직의 일중 수분상태 변화)

  • Han Sang Heon
    • Journal of Bio-Environment Control
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    • v.10 no.1
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    • pp.1-9
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    • 2001
  • Fruit growth in kiwifruit shows double sigmoid curve, but it does not certainly indicate as years. Therefore, I though the reason to be easy to the effect of water state change in kiwifruit, investigated diurnal change in water status of fruit tissues with an isoipiestic psychrometers against the fruit growth stage of kiwifruit in 1995 and 1996. Diurnal change in the fruit tissue water potential were little, but violent for fruti growth state III in 1996. The potential of two years dropped gradually approach to harvest time. On the other hand, osmotic potential of the tissues indicated to very similar to water potential, dropped rapidly -1.5MPa before dawn, recovered -1 MPa after 3 h on October 14, were -1~-1.7 MPa at the fruit commercial harvest in 1995. It had a tendency to lower in 1996 than in 1995. It was recorded to the minimum air temperature at the first for an autumn in 1995; 13$^{\circ}C$ from the middle night of October 13 to dawn of October 14. Leaves water potential, which is related to water status of xylem, nearly fell below -1 MPa at before dawn from stage II in 1996. However, it fell so low only at commercial in 1995. At the stage II, osmotic potential and ascent of the turgor pressure was high than 1995-fruit. There parameter suggested that three of kiwifruit in 1996 were status of water stress for stage III. The results from this study indicated that difference of fruit growth between 1995-fruit and 1996-fruit was affected by water status of the fruit tissues, which was influenced by weather condition.

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Change in Carbohydrate Concentration in Kiwifruit (Actinidia deliciosa) while Fruit Growth Was Restricted (참다래 과실의 생장 억제에 따른 과실 생장기의 탄수화물의 농도변화)

  • Han, Sang Heon
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.69-74
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    • 2001
  • Sugar concentration, starch concentration, water content, and dry weight in fruit tissue of kiwifruit (Actinidia deliciosa) were investigated when the fruit growth was being restricted with ø43 mm and ø52 mm acrylic sleeves. Fruit fresh weight, dry weight, and water content of both the sleeve treatment fruits did not increase as much as those of control fruit did. The water content stopped increasing for treatment fruit of acrylic sleeves at fruit growth stage III. The total sugar concentration suddenly increased and then decreased to the level of control fruit in both acrylic sleeve treated fruit. At that time, starch concentration was not shown to be lower tendency than that of the control fruit, and dry matter percentage was not different between treatment fruit and control fruit. Therefore, the total sugar concentration increment at the growing fruit restricted with acrylic sleeves may be effective for water content decrement in fruit tissue.

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Non-Destructive Estimation of External Quality of Cherry Tomato Fruits by Hydroponics (방울토마토의 수경재배시 외형형질의 비파괴적 추정)

  • 김영식
    • Journal of Bio-Environment Control
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    • v.3 no.1
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    • pp.52-57
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    • 1994
  • The external qualities of cherry tomato fruits(Lycopersicon esculentum) grown in circulating deep flow hydroponic culture were non - destructively estimated in 1992 under warm climate conditions and evaluated in 1993-1994 under cool season. The fruit size of ‘Minicarol’ was by far the smallest compared to ‘Chelseamini’ and ‘Popo’. There were high correlations between external qualities of fruits-lengthwise growth harmonized with widthwise growth. The volume and/or weight of fruit could be non -destructively estimated by length and width of fruit. Volume=0.071$\times$ (length+width)$^3$+0.451, Fresh weight=0.072$\times$ (length+width)$^3$+0.542. These models were accurately evaluated by fruits harvested in 1994.

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Analysis of the Relationship between Melon Fruit Growth and Net Quality Using Computer Vision and Fruit Modeling (컴퓨터 비전과 과실 모델링을 이용한 멜론 과실 생장과 네트 품질의 관계 분석)

  • Seungri Yoon;Minju Shin;Jin Hyun Kim;Ji Wong Bang;Ho Jeong Jeong;Tae In Ahn
    • Journal of Bio-Environment Control
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    • v.32 no.4
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    • pp.456-465
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    • 2023
  • Melon fruits exhibit a wide range of morphological variations in fruit shape, sugar content, net quality, diameter and weight, which are largely dependent on the variety. These characteristics significantly affect marketability. For netted varieties, the uniformity and pattern of the net serve as key factors in determining the external quality of the melon and act as indicators of its internal quality. In this study, we evaluated the effect of fruit morphology and growth on netting by analyzing the changes in melon fruit quality under LED light treatment and monitoring fruit growth. Computer vision analysis was used for quantitative evaluation of fruit net quality, and a three-variable logistic model was applied to simulate fruit growth. The results showed that melons grown under LED conditions exhibited more uniform fruit shape and improvements in both net quality and sugar content compared to the control group. The results of the logistic model showed minimal error values and consistent curve slopes across treatments, confirming its ability to accurately predict fruit growth patterns under varying light conditions. This study provides an understanding of the effects of fruit shape and growth on net quality.

Use of High $CO_2$ Gas to Control Decay on Peach Fruits (복숭아의 부패 억제를 위한 고농도 탄산가스 처리 효과)

  • 최정희;정문철;임정호
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.04a
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    • pp.137.1-137
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    • 2003
  • 본 연구는 저장 중 부패된 복숭아(‘황도’)에서 Botrytis cinerea를 분리한 후 $25^{\circ}C$에서 배양 중 고농도 탄산가스 (35, 60, 100% + 24, 48, 72시간) 환경에서의 생장억제 효과를 구명하고 이에 따른 과실의 품질 변화를 고찰하였다. 실시한 모든 처리 농도에서 곰팡이 생장이 억제되었으며, 가스 농도 및 처리 시간의 증가에 의해 효과가 극대화되었다. 특히, 100% 탄산가스를 24, 48, 72시간 처리할 경우 5일 배양 후 곰팡이의 생장 정도는 무처리구에 비해 각각 25, 39, 46% 감소되었다. 고농도 탄산가스 처리 기간 동안 곰팡이 성장은 억제되었고 가스 환경이 제거될 경우 정상적인 생장을 재개하는 양상을 보였다. 수확된 ‘황도’ 과실을 대상으로 가스처리 효과를 검증한 결과 100% + 24, 48시간, 60% + 48시간 처리가 부패억제에 효과적인 것으로 나타났다. 35% 농도의 경우 효과가 미미하였다. 가스 처리에 따른 과실의 당도 변화는 없었으며 100% + 48시간 처리의 경우 경도가 높게 유지되었다.

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Nondestructive estimation of external quality of cherry tomato fruits by hydroponics (방울토마토의 수경재배시 외형형질의 비파괴적 추정)

  • 김영식
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.05a
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    • pp.92-95
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    • 1994
  • 과실의 형질을 비파괴적으로 추정하는 방식은 파괴적 추정방식에 비해 연속적으로 측정이 가능하여 생육상태를 상세히 분석할 수 있으며, 같은 과실에 대하여 반복하여 측정할 수 있는 장점을 지닌다는 점에서 생장분석에 유용하게 사용되고 있는 방식이다. 또한 비파괴적 추정은 simulation에 의한 자동화 등에 적용할 수 있어 최적생장조건을 설정하는데 사용되며, 다량의 과실을 자동선별 및 자동수확하는데 이용될 수 있다. (중략)

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Effects of Application Method of GA4+7+BA on Tree Growth and Fruit Characteristics of 'Gala' Apple (GA4+7+BA의 처리방법이 사과 '갈라' 품종의 수체생장 및 과실특성에 미치는 영향)

  • SaGong, Dong-Hoon;Yoon, Tae-Myung;Choi, Seak-Won
    • Horticultural Science & Technology
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    • v.28 no.4
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    • pp.552-560
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    • 2010
  • $GA_{4+7}$+BA, a plant growth regulator for induction of feathering in young apple tree and increasing fruit size, was applied by various methods on 'Gala'/M.9 apple trees in high density orchard for 4 years to investigate its effect on fruit and shoot growth. $GA_{4+7}$+BA($80-300mg{\cdot}L^{-1}$) increased fruit length, fruit weight, and L/D ratio regardless of application methods, but it did not affect soluble solid content, acidity, leaf area, and chlorophyll. Seed number was not affected by $GA_{4+7}$+BA application, however, more immature seeds was observed in treated 'Gala' fruit. Shoot growth was increased when spraying $GA_{4+7}$+BA at tree crown but not affected when spraying at fruit directly. More significant fruit growth was observed when $GA_{4+7}$+BA was applied on the fruits between late of May and early of June when fruit cell division ended; however, high concentration of $GA_{4+7}$+BA resulted in lower fruit storability because of lower firmness. Hence, more attention should be paid when applying high concentration of $GA_{4+7}$+BA to small sized fruit cultivars like 'Gala'.

Effects of Different Nutrient Solution on the Growth and Development of Aeroponically Grown Cherry Tomato. (배양액종류가 분무경 방울토마토의 생장과 발육에 미치는 영향)

  • 조자용;이정필;서범석;정순주
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1994.11a
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    • pp.74-75
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    • 1994
  • 양액재배에서 고려해야할 문제는 근권의 환경관리인데, 그 중에서도 가장 중요한 문제는 배양액의 관리이다. 배양액의 관리는 재배환경 및 작물의 생육단계에 따라서 달리해야 하는데, 현재 농가에서의 배양액관리는 재배경험이 일천한데다 사용하는 배양액에 따른 생장과 발육반응에 대한 결과가 미흡하다. 이런 측면에서 토마토의 분무경재배시 일반적으로 가장 많이 사용하는 배양액조성들이 방울토마토의 생장과 과실생장에 미치는 작용을 살펴보고, 방울토마토 양액재배시 성공적인 배양액관리를 위한 기초자료로 활용하고자 본 실험을 수행하였다. (중략)

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Effects of Different Pruning Time on Bush Growth and Fruit Production of Southern Highbush Blueberry 'Scintilla' Cultivated in a Heated Plastic House (전정시기가 가온재배 남부하이부쉬 블루베리 '신틸라'의 신초 생장과 과실 생산에 미치는 영향)

  • Cheon, Mi Geon;Lee, Seo Hyoun;Park, Kyung Mi;Choi, Seong-Tae;Hwang, Yeon Hyeon;Chang, Young Ho;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.30 no.3
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    • pp.183-187
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    • 2021
  • Appropriate pruning is very important for southern highbush blueberries cultivated in a heated plastic house to control their severe crowding within the bush canopy after harvest. Pruning treatments at different times were evaluated to find out an appropriate pruning time to southern highbush 'Scintilla' cultivation with heating. Seven-year-old (2018) bushes, grown in 180-L containers, were summer-pruned on May 20 (35-39 days after harvest) and June 20, or dormant-pruned on December 20 (5 days before flowering), consecutively in both 2018 and 2019 removing 30% of the total woods. May pruning activated occurrence of shoots the following years, increasing number of shoot by 17 to 49% and total shoot length by 18 to 32% compared with those of the dormant pruning. Fruit characteristic was not significantly affected by different pruning times the previous year. The first year pruning treatment did not influence the yield the following year, but the second year consecutive May pruning significantly increased yield per bush by 7% compared with the dormant pruning. The results indicated that summer pruning in May could be favorable to promote shoot growth and to maintain stable yield.

Influence of Seasonal incidence and Defoliation Degree of Marssonina Blotch on Fruit Quality and Shoot Growth of 'Fuji'/M.9 Apple Tree (갈색무늬병의 시기별 이병 및 낙엽 정도가 '후지'/M.9 사과나무의 과실품질 및 신초생장에 미치는 영향)

  • Park, Moo-Yong;Sagong, Dong-Hoon;Kweon, Hun-Joong;Do, Yun-Su;Song, Yang-Yik;Lee, Dong-Hyuk
    • Horticultural Science & Technology
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    • v.31 no.5
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    • pp.523-530
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    • 2013
  • This study investigated the influence of seasonal incidence and defoliation degree caused by Marssonina blotch (Diplocarpon mali Harada et Sawamura) on shoot growth and fruit quality of 'Fuji'/M.9 apple tree. The occurrence of marssonina blotch in Gunwi region was observed from the mid of July 2009, and percentage of defoliation was about 10% in the end of October. In 2010, that started in the early of June. By the end of September, percentage of defoliation was 20% and it reached 50% in late October. Secondary growth of terminal shoot in 2010 was three times as much as that in 2009. In 2009, the soluble solid contents and the red color (hunter a value) during fruit maturation increased to $13.8^{\circ}Brix$ and 16.2, respectively. In 2010, the soluble solid content during fruit maturation remained in the $12.1-12.6^{\circ}Brix$ range after early October, and the red color began to increase after the end of September when the percentage of defoliation was 20%. As for fruit quality by defoliation degree, the red color decreased when defoliation percentage of bourse shoot at the end of October was more than 30%. Fruit weight and soluble solids also decreased when defoliation percentage was more than 50%. Fruit length and diameter of over 30% defoliation treatments begun to decrease after the middle of August, compared with those of under 30% defoliation treatment. Photosynthetic rate of the leaves that was located at the secondary growth of bourse shoot was similar to that of leaves which was located at the middle of bourse shoot. However, the size and the soluble solid content of fruit were not affected by photosynthesis activities of bourse shoot leaves which was develop in the secondary shoot growth.