• Journal of Hospice and Palliative Care
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• 제7권1호
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• pp.29-36
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• 2004

목적: 임종환자의 죽음에 대한 인식태도는 그들의 남은 삶의 기간동안 겪게 될 고통이나 삶의 질을 결정하게 되는 중요한 요소로써 간호제공자의 그것에 의해 영향을 받게 된다. 그러나 이제까지의 연구들은 주로 대상자에만 초점을 두어 진행을 해왔기 때문에 본 연구에서는 간호제공자 입장에서의 죽음에 대한 인식태도를 파악해 보고자 간호대학생들을 대상으로 죽음에 대한 인식태도를 파악하고자 하였으며 또한 죽음에 대한 인식태도가 영적안녕 상태와 관계가 있는지를 규명하고자 하였다. 방법: 2003년 5월부터 6월 사이 일 대학 간호학생 197명을 대상으로 설문조사를 실시하였다. 죽음에 대한 인식태도와 영적안녕 상태를 파악하기 위한 구조화된 설문지를 사용하였으며, 총 191부를 수거하여 이 중 응답이 누락되지 않은 175부를 자료분석에 사용하였다. 대상자의 일반적 특성 및 죽음인식에 대한 태도와 영적안녕 상태는 기술적 통계를 사용해 분석하였으며, 일반적 특성에 따른 죽음인식태도와 영적안녕 상태는 t-test, ANOVA를 사용해 분석하였고, 죽음에 대한 인식태도와 영적안녕 상태의 관계분석에는 Pearson's correlation을 사용하였다. 결과: 연구대상자의 영적안녕 상태는 $50.9943{\pm}10.7235$이며, 종교와 경제활동 유무에 따른 영적안녕 상태에서 집단 간에 통계적으로 유의한 차이를 보였다. 죽음에 대한 인식태도는 $20.4914{\pm}2.6280$이었으며, 성별과 연령에 따라 통계적으로 집단간 유의한 차이를 보이는 것으로 나타났다. 대상자들의 죽음에 대한 태도와 영적안녕 상태 간에는 유의한 순상관관계가 있는 것으로 나타났다(r=.261, P=.000). 결론: 본 연구를 통해서 간호대학생의 영적안녕 상태와 죽음에 대한 인식태도 간에 상호관련성이 있음이 밝혀졌다. 이는 임종과정을 경험하는 대상자들의 죽음에 대한 인식태도에 간호제공자의 죽음에 대한 인식태도가 중요한 영향을 미친다는 기존의 연구결과와 더불어 고려해본다면 영적간호 교육에서 대상자 뿐만 아니라 간호제공자의 영적안녕 상태와 죽음에 대해 인식하는 태도 또한 교육내용에서 중요하게 다뤄져 할 부분임을 시사하는 바라고 여겨진다.

• 대한가정학회지
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• 제45권9호
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• pp.63-74
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• 2007

The purpose of this study was to investigate types of well-being oriented consumption values that lead to well-being food consumption behaviors, as well as to identify the variables influence well-being food consumption. A survey of 579 women aged 20 or more was conducted through azoomma.com, an online portal site. The findings of the study were as follows: The level of well-being food consumption was above the mid-value for all categories, with the exception of food with added ingredients. In addttion, multiple regression analysis indicated that approximately 22.7% of the environmentally friendly foods consumed were chosen based on emotional value, degree of price perception and educational level. Conversely, 20.8% of the confectionaeries consumed were chosen based on emotional value, age, degree of price perception, average monthly income, and functional value. When food with added ingredients were considered 16.6% of those were chosen based on emotional value, social value, and degree of price perception. Finally, 29.3% of cereals and fish consumed were chosen based on emotional value, degree of family's health, and social value.

• Human Ecology Research
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• 제54권5호
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• pp.499-514
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• 2016

This study was to determine general trends with respect to work-family balance perception and psychological wellbeing, examine correlations between related variables, investigate differences in related variables, and understand the effect of work-family balance perception on psychological well-being in married employees. The subjects were 300 married employees living in G city. The subjects completed a questionnaire and data were analyzed using IBM SPSS 21.0. The major findings were as follows. First, the average scores of men and women's self-esteem were higher than the median. Men had a more traditional gender role attitude and higher work-family balance perception level than women. The scores of men and women's depression were lower and life satisfaction were higher than the median. Second, the scores of men and women's work-family balance perception were different according to working hours. Men's psychological well-being were different according to the scale of work place and women's psychological well-being were different according to household working time. Third, depression in married employees were negatively related to life satisfaction. Their psychological well-being were significantly related to work-family balance perception. Fourth, men's depression were influenced by self-esteem, social care service, family${\rightarrow}$work conflict, and work${\rightarrow}$family conflict. Depression in women were influenced by health state, self-esteem, gender role attitude, family${\rightarrow}$work conflict, and work${\rightarrow}$family conflict. Men's life satisfaction were influenced by health state, economic state, and self-esteem. Women's life satisfaction were influenced by health state, economic state, weekly working hours, self-esteem, and work${\rightarrow}$family conflict.

• 한국의류학회지
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• 제33권9호
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• pp.1495-1505
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• 2009

This study analyzes how well-being lifestyle and functional textile knowledge effect the perception of high functional sports/leisure wear importance. A survey was conducted among male and female sports/leisure wear consumers aged 15 and over in the Daegu and Gyeongbuk area from May $12^{th}$ to June $2^{nd}$ 2009. A total of 288 responses were analyzed using descriptive statistics, factor analysis, and regression. As a result, 9 factors were determined as sub-elements of a well-being lifestyle. Knowledge levels for functional textiles were high in elastic, UV blocking, air permeable, and antibacterial properties. The perception of high functional sports/leisure wear importance was positively influenced by functional textile knowledge and two well-being lifestyle constructing factors ('self-confidence/affirmative thinking' and 'health/environment oriented eating habits').

• 대한간호학회지
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• 제35권2호
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• pp.399-406
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• 2005

Purpose: The purpose of this study was to investigate the factors that affect the psychological well-being in family caregivers of stroke patients. Method: The General Health Perception, short form 36, Health Survey Questionaire was used to measure health perception. The Caregiving Mastery Scale was used to assess the mastery, while the Psychological General Well-Being Index was used to examine the level of well-being. Result: Subjective health, caregiving mastery, patient's ADL and caregiving duration influenced on caregiver's psychological well-being. Subjective health had effect on psychological well-being both directly and indirectly. Caregiving duration and patient's ADL had indirect effect on psychological well-being through caregiving mastery. Conclusion: It is need to develop a health program for the caregivers of stroke patient's and to provide nursing intervention to improve the caregiver's ability, thereby improving the well-being of the family caregivers.

• 한국콘텐츠학회논문지
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• 제15권10호
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• pp.327-335
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• 2015

본 연구는 후기청소년의 자신의 체형에 대한 인식, 대인관계 문제, 그리고 영적 안녕의 정도를 확인하고 그 관계를 규명하기 위한 목적으로 시행된 서술적 조사연구이다. 본 연구 대상자는 수도권 소재 1개 고등학교 3학년 학생과 2개 대학교의 학생으로 본 연구에 참여하기로 동의한 116명을 임의로 표출하였다. 2012년 10월 12일부터 11월 16일까지 구조화된 질문지를 이용하여 진행되었으며, 수집된 자료는 t-test, Kruskal-Wallis test, Bonferroni correction, Pearson's correlation coefficient 등을 통해 분석되었다. 연구 결과는 다음과 같다. 연구대상자의 94.9%가 체질량지수가 저체중 혹은 정상체중이었지만 현재 보다 더 마르기를 원하는 것으로 나타났다. 체형 인식은 성별, 종교 유무, 체중조절 경험 유무, 현재 체질량지수와 원하는 체질량 지수에서 그룹 간 유의한 차이가 있었고, 영적 안녕은 종교 유무와 음주경험에 따라 유의한 차이가 있었다. 체형 인식과 대인관계 문제는 통계적으로 유의한 상관관계가 없었으며, 대인관계 문제와 영적 안녕 간에는 유의한 음의 상관관계가 나타났다. 본 연구 결과를 통해 후기 청소년의 왜곡된 체형 인식에 대한 교육과 상담의 필요성이 있으며, 후기 청소년의 대인관계 문제에 대한 중재 요소로서 영적 안녕에 대한 영역을 활용하기를 기대한다.

• 한국지역사회생활과학회지
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• 제23권4호
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• pp.399-409
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• 2012

This research has attempted to investigate the perception of elderly women on self esteem, psychological well-being and the moderating effect of family support on self esteem and psychological well-being. Two-hundred and six of elderly women who used senior welfare centers had been participating in the research, and their questionnaires had been filled out during personal interviews. The collected data had been analysed by using SPSS Win 15.0 and the results of this study are as follows. Firstly, the level of self-esteem perceived by elderly women was a little bit higher than middle level and the level of psychological well-being appeared to be moderate. Secondly, it was found that the self esteem of elderly women affected psychological well-being and that the higher the participants perceived self esteem, the higher the level of psychological well-being. Thirdly, family support appeared to have a moderating effect in relation to self esteem and psychological well-being. As it were, the higher the perception level of elderly women was, the higher impact of their self esteem on their psychological well-being. Therefore, there needs to be a re-consideration of the importance of family support which is being weakened due to family nuclearization as well as mechanisms for improving family support.

• 한국의류학회지
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• 제30권5호
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• pp.711-721
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• 2006

The purposes of this study were to investigate the factors of well-being perception(WP) and the differences of WP by demographic variables and to analyze the effects of WP on purchase of well-being products. A total of 400 people aged from 20s to 50s were surveyed in October, 2005. The data were analyzed with factorial analysis, multiple regression analysis, ANOVA, Duncan Test, Cronbach' $\alpha$ etc., using the SPSS 10.0. The survey showed: 1) Seven factors were identified -'interest in health', 'social awareness', 'soul and body balance', 'environment preservation', 'recycle', 'rural life' and 'leisure', 2) The WP was affected by age and sex. Female responders were more interested in 'soul and body balance' and 'environment preservation' while male responders were more interested in 'leisure'; and 3) Purchase of well-being products and fashion well-being products were affected by 'soul and body balance', 'interest in health', 'environment preservation', and 'rural life'. Women and young people had more experiences of purchasing well-being products in the past and showed more intention to purchase well-being products in the future.

• 한국식생활문화학회지
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• 제25권3호
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• pp.303-311
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• 2010

In this study investigation, 550 high school students attending school in Gyeonggi Area were surveyed for their knowledge of well-being perception. The major findings of the study were as follows: The boys found themselves in a better health compared to the girls. Students recognized the well-being food as all kinds of foods, which can improve their health although they had a significantly different opinion on the other things (p<0.001). The students acquired information on well-being through TV shows and the Internet. The students thought that physical and environmental well- being are the most important. In terms of physical well-being, they emphasized regular workout, balanced diet and enough sleep, while reduction of food waste and the use of disposables along with restriction of behavior not to generate environmental hormone were the important aspect for environmental well-being. In terms of eating-out habits, the girls choose healthy menus more often than the boys, and their menu choice was the most influenced by the information provided by TV and newspaper. Generally, the boys expressed more satisfaction with healthy menus than the girls, but the former didn't have a strong intention to reorder the same menu. Although the boys and girls did not have a same reason to select specific menu, both group choose menu to promote their health. The balance of taste and nutrition was identified as the top priority for their choice of well-being menus.

• 간호행정학회지
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• 제16권1호
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• pp.26-36
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• 2010

Purpose: The purpose of this study was to investigate the relationships among psycho-social well-being, and health perception and behavior in clinical nurses. Methods: The data were collected from 362 nurses employed at five general hospitals. A self-reported questionnaire was used to assess demographics and job characteristics, health perception and behavior, depression, and psycho-social stress. The data were analysed using Cronbach's alpha, descriptive statistics, t-test, and ANOVA. Results: While nurses perceived themselves to be in good health, represented by a high mean for health perceptions, actual health behavior was poor as the mean for health behavior was low. Forty two percents of the subjects were categorized as having major depression and high-stress levels. There were statistically significant differences in psycho-social well-being according to age, marital status, years of employment, and monthly salary. Also, there were significant differences in psycho-social well-being according to health perception, regular meals and exercise, sufficient sleep, job related injury and accident, and absences for ill. Conclusion: In order to prevent depression and improve psycho-social well-being among clinical nurses, organizational support and health management needs to be focused on high-risk nurses. Furthermore, it is essential to consider the health perception and behavior of clinical nurses.