• Title/Summary/Keyword: small seed

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Comparison of Growth Characteristics, Antioxidant Activity and Total Phenolic Contents of Amaranthus Species according to the Different Cultivation Regions and Varieties in South Korea (안데스 작물 '아마란스'의 재배지역과 품종에 따른 생육특성, 항산화활성 및 총페놀함량 변화)

  • Hong, Su-Young;Cho, Kwang-Soo;Jin, Yong-Ik;Yeon, Young-Ho;Kim, Su-Jeong;Nam, Jeong-Hwan;Jeong, Jin-Cheol;Kwon, Oh-Keun;Sohn, Hwang-Bee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.1
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    • pp.16-21
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    • 2014
  • Yield, growth characteristics, free radical-scavenging capacities, total phenolic contents and free amino acids contents were determined in Amaranthus species grown in Korea. And this study was aimed to investigate the functional properties of Amaranthus in two regions(Gangneung and Daegwallyeong). Yield ranged from 125 to 465 kg $10a^{-1}$ and RRC 1027 was the highest yield. Amaranthus seed size was very small, average seed weight(1,000 seeds) varied 0.42~0.82 g, especially Kerala Red was the most light weight. In DPPH (1,1-diphenyl-2-picryl hydrazyl) radical scavenging activity, there is no significantly different between growing regions but colored Kerala Red was the highest among varieties. The total amount of phenolic compounds varied from 994 to 1,732 mg/kg. Among amino acids of seeds, the contents were in order of glutamic acid(30.5 mg $100g^{-1}$) > aspartic acid (26.1 mg $100g^{-1}$) > arginine(24.3 mg $100g^{-1}$). The present study shows that South Korea is suitable for the cultivation of Amaranthus. Common grains lack glutamic acid, aspartic acid and arginine we need for optimal health, but Amaranthus contains these amino acids. Amaranthus is great potential to develop new crop. But for measurement of antioxidant activity, in addition to DPPH method we are looking the other way.

Flowering and Fruiting of Characteristics of Short Flowering Period Lines in Peanut (땅콩 단기개화성 선발 계통의 개화 및 결실 특성)

  • ;Jeom-Ho Ryu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.6
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    • pp.437-442
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    • 2002
  • To breed high quality and yield peanut variety according to select the short flowering duration, fifteen germplasms (1 virginia,7 spanish,6 valencia types and var, Daekwang) were investigated the flowering habit and agronomic characteristics from 1998 to 1999. Emergence date of the selected short flowering duration germplasms (SPFGs) was earlier 1-3 days and middle or small seed than that of var, Daekwang. Main stem length was longer 57cm but the number of branches, pods, 100-seed weight, and pod weight per plant was reduced 25%, 23%, 42%, 46%, respectively, in SPFCs comparing to var, Daekwang. The flowering date in SPFGs was similar but the flowering duration was earlier 5-16 days than that of var, Daekwang (52 days). Varieties that flowered shorter duration than 50 days were 18.8% among the SPFGs. The number of total flowers in SPFGs was fewer 50% than that of var, Daekwang. The rate of flowering inhibition were 50-52% than that of var Daekwang. The frequencies of flowering duration (under 50 days) were 7.7% in virginia, 46.2% in spanish, 53.9% in valencia. The effect of shading treatment on rate of flowering inhibition were 11%, but number of branches and pods were reduced by 27-31% in valencia type compared to non-shade. Correlation coefficient was significant positively ($r=0.9314^*$ virginia, $r=0.9551^*$ spanish, $r=0.9551^*$ valencia) between the air temperature and flower number, The frequency of peg and pod number on 1st to 2nd nodes in SPFGs were more 3-12%, 21-26% than that of var. Daekwang. The rate of mature pods at 80 days after flowering were higher 12-17% than that of var, Daekwang (68%). Correlation coefficient was high significant negatively between date of first flower and flowering date, the ratio of mature pod.

Distribution and Variation of Collected Local Lines of Italian Millet (Setaria italica. BEAUVOIS) in Korea and Their Ethnobotanical Relation to Adjacent Areas (한국 속 재래품종의 지리적 분포와 형질변이 및 주변지역과의 관련성에 관한 연구)

  • Hong-Suk Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.3
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    • pp.334-339
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    • 1983
  • With the 91 lines of Italian millet collected throughout the whole country in Korea and the 238 varieties from several Asian countries, trial was carried out to elucidate its differentiation, dissemination and distribution, and the ethnobotanical relations to the adjacent area. Glutinous millets which consisted of 66% among the collected Korean lines were widely distributed throughout the whole country, but non-glutinous ones were mainly distributed in the mountainous regions and Jeju island. The variations in germinability at low temperature were recognized among lines, but seemed not to be closely related to their regional distribution. The collected lines with small grain size were distributed mainly in the mountainous regions of middle and northern part of Korea and larger ones in Jeonnam province and Jeju island. And some of them were larger in grain size as compared with that of Japanese and Republic of China varieties. Seed coat color of collected lines in Korea showed wide variations from yellow to gray, especially in Gyungbuk province. However, all lines from Chungnam, Jeonnam and Gyungnam province were yellow in seed coat color. All lines from Korean collection except two lines indicated negative(-) phenol reaction which is very similar to that of Japan and China, while these were quite different from the varieties of Republic of China, Philippines and India, of which 30-60% showed positive(+) phenol reaction. The pattern of the esterase isozyme m Korean lines was simillar to that of Japanese lines and this was quite different from that of Republic of China, Philippines and India. Variation of this trait was greater in Chinese and Korean lines.

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Hygienic Consideration on the Quality Change of Perilla Oil (들기름의 품질변화에 대한 위생적 고찰)

  • Park Geon-yong;Cho Sung-ja;Jung Bo-kyung;Kim Tea-rang;Lee Chan-soo;Chough Nam-joon
    • Journal of Food Hygiene and Safety
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    • v.20 no.3
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    • pp.185-190
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    • 2005
  • Perilla oil was measured on hygiene state and quality change for oil press condition. All sample .was commercially salted perilla oil, and was tested standard items. The result showed violative rate of $23.1\%$, and violative items were acid value and iodine value. Relationship between D.B.I. and iodine value was 0.78, so that unsuitability of iodine value should be caused of oxidation factor. But acid value was not relationship comparatively. The quality change appeared very small by roasting conditions, but quality of perilla seed gaye many influence on quality of oil. Therefore use of fresh perilla seed is a matter of great importance to quality of perilla oil. Perilla oil was demanded many attention on Quality management for stage and sold period because of high possibility of quality change.

A Study on the Lipid Components of Amorpha Fruticosa Seed (쪽제비싸리종자(種子)의 지질성분(脂質成分)에 관한 연구(硏究))

  • Lee, Young;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
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    • v.9 no.4
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    • pp.284-290
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    • 1977
  • The lipid components, fatty acid compositions, physical and chemical characteristics of crude oil in Amorpha fruticosa seed were determined and proximate compositions of it were also analyzed. The results were summarized as follow: 1) The proximate composition showed moistrue to be 10.14%, crude protein to be 21.77%, crude fats to be 12.73%, carbohydrates to be 51.75% and crude ash to be 3.61%. 2) Specific gravity, refractive index, smoke point and titer of the crude oil were $0.925\;(15/15^{\circ}C)$, $1,477(15^{\circ}C)$, $175^{\circ}C$ and $14.8^{\circ}C$, respectively. 3) Iodine, saponification, acid, ester value and unsaponifiable content of the crude oil were 144, 182, 2.9, 179 and 5.17%, respectively. 4) Lipid components were separated by TLC and quantitatively determined by TLC scanner to give 75% triglycerides, 14% esterified sterols, 3.08% phospholipids, 4.4% free sterols and 3.77% free fatty acids. 5) Fatty acid compositions were quantitatively determined by GLC to give 76.21% linoleic acid, 9.92% palmitic acid, and 5.07% stearic acid as the main components, oleic, linolenic, palmitoleic and arachidic acid were presented in small quantities.

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Effects of Application Method of GA4+7+BA on Tree Growth and Fruit Characteristics of 'Gala' Apple (GA4+7+BA의 처리방법이 사과 '갈라' 품종의 수체생장 및 과실특성에 미치는 영향)

  • SaGong, Dong-Hoon;Yoon, Tae-Myung;Choi, Seak-Won
    • Horticultural Science & Technology
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    • v.28 no.4
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    • pp.552-560
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    • 2010
  • $GA_{4+7}$+BA, a plant growth regulator for induction of feathering in young apple tree and increasing fruit size, was applied by various methods on 'Gala'/M.9 apple trees in high density orchard for 4 years to investigate its effect on fruit and shoot growth. $GA_{4+7}$+BA($80-300mg{\cdot}L^{-1}$) increased fruit length, fruit weight, and L/D ratio regardless of application methods, but it did not affect soluble solid content, acidity, leaf area, and chlorophyll. Seed number was not affected by $GA_{4+7}$+BA application, however, more immature seeds was observed in treated 'Gala' fruit. Shoot growth was increased when spraying $GA_{4+7}$+BA at tree crown but not affected when spraying at fruit directly. More significant fruit growth was observed when $GA_{4+7}$+BA was applied on the fruits between late of May and early of June when fruit cell division ended; however, high concentration of $GA_{4+7}$+BA resulted in lower fruit storability because of lower firmness. Hence, more attention should be paid when applying high concentration of $GA_{4+7}$+BA to small sized fruit cultivars like 'Gala'.

Frequency and Growth Characteristics of Polyploids Occurred Spontaneously in Some Mandarin Hybrids (만다린 잡종에서 자연발생 배수체의 발생 빈도와 생장 특성)

  • Song, Kwan-Jeong;Kim, Sat-Byul;Park, Jae-Hyun;Oh, Eun-Ui;Lee, Kyung-Uk;Kim, Dong-Wook;Kang, Jong-Hoon;Kim, Jeong-Soon;Oh, Jeong-Hwan;Gmitter, Fred G.
    • Horticultural Science & Technology
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    • v.29 no.6
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    • pp.617-622
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    • 2011
  • The study was conducted to determine the efficiency in producing spontaneous polyploids in some mandarin hybrids with different seed embryony. Seed formation by open pollination, frequency of spontaneous polyploids, and plant growth characteristics were evaluated in four mandarin hybrids with polyembryony such as 'Amakusa', 'Haruka', 'Hayaka', and 'Seminole' and two with monoembryony such as 'Benibae' and 'Harehime'. The mean number of the developed seeds per fruit was 10.0 and frequency of small seeds was 25.1%. Polyploids were selected from plants germinated in vitro by a flow cytometry and confirmed by chromosome analysis. One triploid was produced from 'Harehime', one tetraploid, 'Amakusa', and one tetrapoid, 'Benibae'. There were little differences in leaf shape, thickness, petiole length, and internode length between diploids and polyploids such as tri- or tetraploid. However, polyploids had larger stomata and lower density of stomata in abaxial epidermis than diploids. SPAS indicating chlorophyll content and photosynthetic rate were significantly affected by ploidy level. The results indicated that spontaneous polyploids might be produced by open pollination in some mandarin hybrids and monoembryony had higher frequency in polyploid occurrence than polyembryony.

Varietal Differences of Pod Shedding (땅콩 낙협 정도의 품종간차이)

  • 진일두;김규태
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.6
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    • pp.532-539
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    • 1991
  • This study was conducted to screen genetic stock for resistant to pod shedding. Materials used were 7 recommended varieties in Korea and 211 introduced varieties containing 94 Virginia type, 99 Spanish type and 18 Valencia type varieties. the days from seeding to first anthesis. number of mature pods per plant. 100 seeds weight and shedded pod ratio per total mature pod at harvesting were investigated. And the breaking tensile strength required to detach a pod from its gynophore was measured at a proper time for harvesting of each variety. In addition. factors related to pod shedding were discussed. The first anthesis of Spanish and Valencia types were earlier than that of Virginia type, but Korean recommended varieties which were recognized as Virginia type had relatively earlier anthesis. The varieties of Spanish type yielded more pods compared with those of Valencia and Virginia types. but Korean recom-mended varieties yielded slightly more pods than the others. Seeds weight of Korean recommended varieties was larger than not merely those of Spanish and Valencia types which were small seeds but also those of Virginia type which were large seeds. The breaking tensile strengths between pod and gynophore were various among the varieties belonging to same type. The strength was relatively strong in the Spanish type, but weak in both Virginia type and Korean recommended varieties. Therefore, pod shedding in the varieties of Spanish type was low and high in Virginia type and Korean recommended varieties. There were positive or negative correlations at the 0.1 % significan level among the days to first anthesis. number of pods per plant. seed weight, breaking tensile strength and shedding ratio. The pod shedding is considered a compound character that is affected by the factors such as breaking tensile strength between pod and gynophore, number of pods per plant and seed size.

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Establishment of Technology for Preventing the Soybean Sprout Colletotrichum gloeosporioides Rot (열처리에 의한 콩나물 탄저병의 방제)

  • Lee, Jung-Han;Han, Ki-Soo;Kim, Tae-Hyoung;Bae, Dong-Won;Kim, Dong-Kil;Kang, Jin-Ho;Kim, Hee-Kyu
    • Research in Plant Disease
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    • v.13 no.2
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    • pp.110-114
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    • 2007
  • Anthracnose fungus was most pathogenic on soybean sprout, of the fungi and bacteria isolated from rotten sprout on market. Bacterial strains associated were not virulent. Dry heat (DHT) applied even as high as $65^{\circ}C$ for 30min. was not effective enough to eliminate the artificially inoculated Colletotrichum gloeosporioides propagules from seedllots. Hot water immersion treatment (HWT), at elevated temperature of $55^{\circ}C$ for 20 min, did eliminate the pathogen but reduced seed germinating and retarded sprout growth: Seed germination was practically acceptable when the seedlots were exposed to at $55^{\circ}C$ for 5 min, but about 20% anthracnose propagules survived. Accordingly, we have optimized the HWT scheme for 5 min at $60^{\circ}C$. This scheme was validated, at small to large scale production system, that surely rule out the possible carry over of the bacterial contaminant from seedlots. This result should improve the shelf-life of soybean sprout on the market.

Classification of Echinochloa Species Collected in Korea by Method of Seed Morphology and Their Response to Annual Herbicides (종자(種子)의 형태적특성(形態的特性)에 의한 피의 분류(分類)와 제초제(除草劑) 반응(反應))

  • Kim, K.U.;Kim, J.H.;Lee, I.J.
    • Korean Journal of Weed Science
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    • v.9 no.2
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    • pp.141-148
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    • 1989
  • Echinochloa species collected from 13 places of Korea appeared to be morphologically very different. They were classified by Yabuno's seed morphology method into two species such as Echinochloa oryzicola and Echinochloa crus-galli which have two varieties such E. crus-galli var, cuss-galli and var, praticola. Among them, E. oryzicola was morphologically similar to Oryza sativa, but it had small leaf length with straight from, no awn, late heading and little interspecific variance. As compared with E. oryzicola, E. eras-galli var. crus-galli, and var, praticola showed a great variance exerting so difficulty in classifing them morphologically, particularly a great variance in leaf length, tiller number and grain size. E. oryzicola species showed the more sensitive response to butachor and thiobencarb herbicides than E. eras-galli var. praticola and var. eras-galli. However, E. eras-galli var. praticola was themore sensitive one to pretilachloa herbicide than such as E. oryzicola and E. eras-galli var. eras-galli, indicating that Echinochloa species might have a selective response to the annual herbicides tested.

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