• 한국작물학회지
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• 제60권1호
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• pp.85-90
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• 2015

바이오 디젤용 원료작물인 카멜리나를 중국 지역에서 대량 상용재배 하기 위해서 길림성 연길 지역에서 재식 밀도, 비료 시비, 파종 시기 등이 종자 생산량에 미치는 영향을 실험하였다. 재식 밀도와 증수량의 상관 관계를 알아보기 위해서 단위면적당 다른 두 가지의 파종량을 적용했다. 0.1 ha 당 카멜리나 종자 0.23 kg을 파종한 시험구가 0.56 kg을 파종한 시험구보다 60.6 g이 증대되는 결과를 보였다. 또한 비료 시비량과 증수량의 상관관계를 알아보기 위해서 0.1ha당 질소 1.97 kg과 인 12.3 kg을 시용한 시험구, 질소 2.8 kg과 인 17.5 kg을 시용한 시험구, 그리고 무시비구를 이용해서 증수량을 분석한 결과 재배지역에 따라 상이한 결과를 보였다. 다른 실험 결과와 비교하면 상당히 낮은 시비량에도 증수량이 포화되는 결과를 보이는 것으로 봐서 시험구 포장 자체가 상당한 양의 비료 성분을 포함하는 것으로 추정되며 통상적인 농경지 재배에서는 추가적인 시비 효과가 크지 않을 것으로 여겨진다. 파종 시기에 따른 종자수확량은 동일한 생육 기간을 거치더라도 5월 4일에 파종을 한 후 수확을 하는 것이 5월 29일 파종한 것보다 높은 생산량을 보였다. 이 결과는 빠른 파종 시기가 종자 생산량에 긍정적인 영향을 미친다는 것을 의미하므로 최대한 파종 시기를 앞당기는 것이 종자의 생산량을 늘리는데 도움이 될 것이라고 판단 된다.

• 한국식품영양학회지
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• 제24권4호
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• pp.761-769
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• 2011

The objective of this study was to investigate the physicochemical properties of Korean traditional soy sauces made with soybeans sown in different producing regions(Hadong, Paju) and in different seeding periods(late-May, mid-June, late-June). The total acidity, salt content, chromaticity, browning, amino nitrogen content and the reducing sugar content of the soy sauce samples were compared. It was found that the total acidity level and the amino nitrogen contents were significantly lower in the soy sauce made with mid-June soybeans, and that these properties increased as the sauce aged. Salt content increased with the aging period regardless of the region of production. The reducing sugar content of Paju soy sauce was the highest in late -June, and for the Hadong region, highest in late-May. The sauce made with Hadong soy beans showed an increase in reducing sugar content positively correlated with the aging period. Reducing sugar content in the samples of Paju soy sauce decreased up to 60 days of aging, but increased after this point. In Paju soy sauce, the brightness(L value) was significantly higher in mid-June, and the Hadong variant it was higher in late -May. The yellowness(b value) at the beginning of the aging process was high in late -June for Hadong soy sauce, but overall it was higher in the mid-June period. The more matured soy sauce samples were darker and showed both higher a and b values. The browning was the lowest in the mid -June regardless of the regions and it increased with the aging period regardless of the production regions. The salt, amino nitrogen contents, browning and yellowness showed significant correlations among the samples. In conclusion, the seeding period of soy beans may affect the characteristics of produced soy sauce alongside the aging conditions.

• 한국작물학회지
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• 제54권2호
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• pp.143-158
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• 2009

This experiment was carried out to examine ecological response and soybean quality as affected by environmental cultivation for producing high seed quality in domestic soybean variety. The results are as follows: Under equal cumulative temperature condition, soybean plants grown in Muju showed longer days to flowering, which was an effect of the long day-length on high latitudes, and longer duration of reproductive stage as a result of low temperature within that period. Considering apparent seed quality, 100 seed weight of soybeans grown in Muju was heavier than Miryang. Ratio of seed crack and disease-damaged seeds was lower in Muju, and these parameters decreases as planting was delayed. The protein contents did not show significant difference in terms of altitude and planting date, however, crude oil contents were higher in Miryang. An opposite trend was observed in C18:1 and C18:3. In the fatty acid composition, the proportion of C18:1 decreased as seeding date was delayed, and was higher in Miryang. Opposite observations were obtained from C18:3. The anthocyanin contents were highest on June 10 planting and higher in Muju than in Miryang. Isoflavone content was higher as seeding date was delayed and is similar accross seeding dates in Muju. As a summary, for high seed quality production the optimum planting date was June 10, and Muju was more suitable region than Miryang.

• 한국작물학회지
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• 제53권3호
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• pp.273-278
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• 2008

본 연구는 남부지역에서 5월 중순부터 7월 중순까지 파종기에 따른 녹두 생육과 수량 변이 및 vitexin과 isovitexin 함량 변화 등을 구명하고자 수행하였다. 1. 파종기가 늦을수록 개화일수, 성숙까지 일수와 재배기간이 짧았다. 반면에1차 성숙 후1차 수확까지(소요)일수, 각 수확기 간 소요일수는 길었다. 2. 수량은 1차 수확기 개체당 협수가 15.3개로 많은 6월 하순 파종이 가장 많았고, 표준 파종기 6월 상순보다 14%가 많았다. 반면에1차 수확기 협당 립수와 천립중은 7월 중순 파종이 가장 높았다. 3. 녹두 파종기별 수확횟수는 6월 하순과 7월 중순 파종이 2회로 가장 적었다. 4. 녹두 종실의 vitexin과 isovitexin 평균 함량은 7월 중순, 6월 하순, 5월 중순 파종 순으로 많았고, 특히 2차 수확 종실에서 이들 함량이 가장 높았다. 5. 이상의 재배기간, 수량, 수확횟수 및 vitexin, isovitexin 함량 등을 감안할 때 남부지역 녹두 파종적기는 6월 하순에서 7월 중순으로 보아진다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2000년도 춘계 학술대회지
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• pp.234-235
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• 2000

• 한국수자원학회논문집
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• 제31권5호
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• pp.621-635
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• 1998

한반도에서 비씨뿌리기에 의한 인공증우 가능성을 강우량 관측자료, 운량, 위성자료 및 상층관측자료로부터 조사하였다. 안동지역의 일 강수강도는 약 2.7mm/day, 1회 강수강도는 11 mm/day로 가장 작은 값을 보였다. 그러나 인공강우에 적합한 구름(운정온도가 -10'~-30')의 출현일은 1연에 130일로서 큰 값을 나타냈다. 이 지역에서 출현 운형은 층적운(Sc)이 가장 많았고, 다음으로 권운(Cirrus)및 고층운(Altostratus)였다. 상기 결과로 이 지역에서 비씨뿌리기의 적절한 전략이 세원진다면 인공증우의 가능성은 높을 것으로 추정된다. 상승응결고도(LCL)및 대류응결고도(CCL)은 계절에 따른 변화가 적었으며, 각각 100-950 hPa 및 450-500 hPa 고도에서 가장 큰 빈도를 나타내엇다. 여름철에 적운의 고도는 높으나 많은 수증기량을 함유하고 있는 반면 겨울철은 그 반대의 현상이 나타나 계절별 비씨뿌리기 방법의 차이가 있어야 함을 보여주었다.

• 한국초지조사료학회지
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• 제21권4호
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• pp.225-232
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• 2001

본 시험은 제주피의 적정 파종량을 구명하기 위하여 2000년 4월 16일에 ha당 15, 20, 25, 30, 35, 40kg에 해당하는 량을 조파하여 2000년 6월 28일(1차 예취)과 8월 30일(2차 예취)에 생육특성, 사초수량, 사료성분 등을 조사하였다. 초장은 15kg/ha 파종구에서 155.5cm였던 것이 파종량이 35kg/ha으로 증가함에 따라 162cm로 커졌으나, 그 이상 파종량을 증가할수록 작아져서 40kg/ha 파종구에서는 152.7cm였다. 경직경. 엽수, 마디수 및 개체당 무게는 파종량이 많을수록 감소하였다. 파종량이 15kg/ha에서 35kg/ha로 증가됨에 따라 생초수량은 61.0MT/ha에서 73.0MT/ha로, 건물 수량은 11.9MT/ha에서 16.9MT/ha로, 단백질 수량은 0.9MT/ha에서 1.6MT/ha로, TDN수량은 6.1MT/ha에서 9.7MT/ha로 증가되었다가 그 이상으로 파종량을 증가시킬수록 감소되었다. 파종량이 15kg/ha에서 40kg/ha으로 증가함에 따라 조단백질 함량은 7.4%에서 10.4%로 조지방 함량은 3.3%에서 5.2%로, 가용무질소물 함량은 46.4%에서 47.8%로 TDN함량은 52.1%에서 60.4%로 증가되었으나, 조섬유함량은 30.3%에서 27.6%로 조회분 함량은 12.7%에서 9.0%로 감소되었다. 이상의 결과로 보아 사초수량을 최고로 올릴 수 있는 파종량은 35kg/ha로 추정할 수 있었다.

• Journal of Biosystems Engineering
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• 제32권3호
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• pp.179-189
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• 2007

Most of the seeds of cucurbitaceous rootstock species used for grafting were mainly sown by hand. This study was carried out to develop an on-line discriminating algorithm of seed direction using machine vision and an automatic seeding system. The seeding system was composed of a supplying device, feeding device, machine vision system, reversing device, seeding device and system control section. Machine vision was composed of a color CCD camera, frame grabber, image inspection chamber, lighting and personal computer. The seed image was segmented into a region of seed part and background part using thresholding technique in which H value of HSI color coordinate system. A seed direction was discriminated by comparing position between the center of circumscribed rectangle to a seed and the center of seed image. It took about 49ms to identify and redirect seed. Line-up status of seed was good the more than 95% of a sowed seed. Seeding capacity of this system was shown to be 10,140 grains per hour, which is three times faster than that of a typical worker.

• 한국식품영양학회지
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• 제31권6호
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• pp.792-801
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• 2018

Proximate compositions, quality and physicochemical characteristics of small black soybean cultivar, cultivated in the north-central region of South Korea with different seeding periods, were evaluated. Proximate compositions, chromaticity, water binding capacity, water solubility index, swelling power, and antioxidant properties were significantly different among cultivars and different seeding periods. Moisture, crude ash, fat, protein, and carbohydrate contents of small black soybean cultivar were 5.53~6.69, 5.47~6.54, 15.38~19.14, 34.17~40.26, and 32.04~36.85 g/100 g, respectively. Lightness, redness and yellowness were 35.60~38.61, -0.02~0.07 and -0.56~-0.13, and water binding capacity, water solubility index and swelling power were 84.48~148.31, 46.65~54.89 and 29.87~35.12%, respectively. Total polyphenol contents of first, second, and third seedings on small black soybean cultivar were 10.40~15.48, 9.86~14.85 and 8.61~15.39 mg GAE/g; total flavonoid contents were 5.81~7.25, 5.81~7.34 and 5.52~7.64 mg CE/g, respectively. DPPH radical scavenging activity was 4.55~7.86, 3.99~8.79, and 3.74~9.43 mg TE/g, and ABTS radical scavenging activity was 9.32~12.90, 8.64~13.39, and 8.51~14.35 mg TE/g, respectively. Phenol compound of Tawonkong and Socheong cultivars decreased with delay of seeding periods. Radical scavenging activity of Socheong and Jununi cultivars decreased with delay of seeding periods, but Socheong 2 and Socheongja cultivars increased. In the study, phenol compound and radical scavenging activity of small black soybean cultivar were different, depending on cultivars and seeding periods.

• The Plant Pathology Journal
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• 제35권3호
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• pp.219-233
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• 2019

Soybean cultivars susceptible to Phytophthora root and stem rot are vulnerable to seed rot and damping-off of seedlings and young plants following an infection by Phytophthora sojae. In this study, the disease responses of Japanese soybean cultivars including currently grown main cultivars during the early growth stages were investigated following infections by multiple P. sojae isolates from Japanese fields. The extent of the resistance to 17 P. sojae isolates after inoculations at 14, 21, and 28 days after seeding varied significantly among 18 Japanese and two US soybean cultivars. Moreover, the disease responses of each cultivar differed significantly depending on the P. sojae isolate and the plant age at inoculation. Additionally, the treatment of 'Nattosyo-ryu' seeds with three fungicidal agrochemicals provided significant protection from P. sojae when plants were inoculated at 14-28 days after seeding. These results indicate that none of the Japanese soybean cultivars are completely resistant to all tested P. sojae isolates during the first month after sowing. However, the severity of the disease was limited when plants were inoculated during the later growth stages. Furthermore, the protective effects of the tested agrochemicals were maintained for at least 28 days after the seed treatment. Japanese soybean cultivars susceptible to Phytophthora root and stem rot that are grown under environmental conditions favorable for P. sojae infections require the implementation of certain practices, such as seed treatments with appropriate agrochemicals, to ensure they are protected from P. sojae during the early part of the soybean growing season.