The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-central Region

중북부지역에서 재배한 소립 검정콩의 품질 및 이화학 특성

  • Kim, Hyun-Joo (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Jung, Gun Ho (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Ji Hae (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Byong Won (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Yu Young (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Sung Kook (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Byoung Kyu (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Woo, Koan Sik (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
  • 김현주 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 정건호 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 이지혜 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 이병원 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 이유영 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 김성국 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 이병규 (농촌진흥청 국립식량과학원 중부작물부) ;
  • 우관식 (농촌진흥청 국립식량과학원 중부작물부)
  • Received : 2018.09.11
  • Accepted : 2018.10.28
  • Published : 2018.12.31
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Abstract

Proximate compositions, quality and physicochemical characteristics of small black soybean cultivar, cultivated in the north-central region of South Korea with different seeding periods, were evaluated. Proximate compositions, chromaticity, water binding capacity, water solubility index, swelling power, and antioxidant properties were significantly different among cultivars and different seeding periods. Moisture, crude ash, fat, protein, and carbohydrate contents of small black soybean cultivar were 5.53~6.69, 5.47~6.54, 15.38~19.14, 34.17~40.26, and 32.04~36.85 g/100 g, respectively. Lightness, redness and yellowness were 35.60~38.61, -0.02~0.07 and -0.56~-0.13, and water binding capacity, water solubility index and swelling power were 84.48~148.31, 46.65~54.89 and 29.87~35.12%, respectively. Total polyphenol contents of first, second, and third seedings on small black soybean cultivar were 10.40~15.48, 9.86~14.85 and 8.61~15.39 mg GAE/g; total flavonoid contents were 5.81~7.25, 5.81~7.34 and 5.52~7.64 mg CE/g, respectively. DPPH radical scavenging activity was 4.55~7.86, 3.99~8.79, and 3.74~9.43 mg TE/g, and ABTS radical scavenging activity was 9.32~12.90, 8.64~13.39, and 8.51~14.35 mg TE/g, respectively. Phenol compound of Tawonkong and Socheong cultivars decreased with delay of seeding periods. Radical scavenging activity of Socheong and Jununi cultivars decreased with delay of seeding periods, but Socheong 2 and Socheongja cultivars increased. In the study, phenol compound and radical scavenging activity of small black soybean cultivar were different, depending on cultivars and seeding periods.

Keywords

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Fig. 2. Total polyphenol (A) and flavonoid (B) contents of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods.

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Fig. 3. DPPH (A) and ABTS radical (B) scavenging activities of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods.

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Fig. 1. The photograph of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods.

Table 1. The proximate compositions of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods

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Table 2. The chromaticity of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods

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Table 3. Water binding capacity (WBC), water solubility index (WSI), and swelling power (SP) of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods

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Table 4. Correlation coefficients among chromaticity, water binding capacity (WBC), water solubility index (WSI), swelling power (SP), total polyphenol (TPC), flavonoid contents (TFC), and radical scavenging activity of small black soybean cultivars produced in the north-central region with cultivar and different seeding periods

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