• Journal of Environmental Health Sciences
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• v.13 no.2
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• pp.65-74
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• 1987

This study was carried out to investigate the bacterial contamination of retailed beef and pork in Seoul area. For this study 44 samples were collected at butcheries and department stores from March to April, 1987 and were examined on the following items. 1. Comparison of bacterial contamination between butcheries and department stores. 2. Degree of bacterial enumeration by repair method of injured microorganisms in the frozen beef and pork. 3. Degree of bacterial contamination in the frozen beef and pork. As the result of this study, the following conclusions were obtained. 1. Difference of bacterial contamination between butcheries and department stores was not significant. 2. Enumeration of total bacterial count by solid repair procedure resulted in about 1.5-fold increase in beef and about 1.8-fold increase in port. 3. Enumeration of total coliform count by liquid repair procedure resulted in about 32.1-fold increase in beef and about 12.0-fold in pork. 4. Salmonella species were not detected, but Staphylococcus species were detected 8 cases (18.2%) in beef, 7 cases (15.9%) in pork. 5. In total bacterial count, all beef samples were lower than 10$^6$/g, but 2 pork samples were higher than 10$^6$/g. 6. The ratio of total coliform count to total bacterial count was 0.07 in beef, 0.05 in pork by standard method and 0.48 in beef, 0.25 in pork by repair method.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 1997.05a
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• pp.43-46
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• 1997

The results of an investigation conducted to study the effect of crude oil contamination on the geotechnical properties of sand of presented. The effect of the degree of oil contamination on compaction characteristics, shear strength, and one-dimensional compression characteristics has been investigated. The test results indicate that the compaction characteristics are somewhat influenced by oil contamination. The angle of internal friction of sand (based on total stress basis) decreases due to the presence of oil within the pore spaces in sand. The compression characteristics of sand are significantly-influenced by oil contamination. The details of the tests conducted and the results are presented in the paper.

• Proceedings of the KIEE Conference
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• 1997.07e
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• pp.1807-1809
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• 1997

The salt contamination on the surface of the porcelain insulators used electric power systems causes flash-over accidents. Therefore the quantity of salt contamination should be monitored not to exceed a limit. In this study, we tried laser aided measurement of salt contamination. The Nd:YAG laser beam was focused on the surface of the porcelain insulators which were artificially contaminated, and we detected the D-Line (${\cong}589nm$) of spontaneous emission from the excited sodium atoms with a PMT and an oscilloscope. And we deduced the relation between the detected signals and degree of salt contamination.

• Proceedings of the KIEE Conference
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• 2004.07c
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• pp.1832-1834
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• 2004

The degree of contamination on outdoor insulator is one of the most importance factors to determine the pollution level of outdoor insulations, and the sea salt is known as the most dangerous pollutant. As shown through the preceding study, the generation of salt pollutant and the pollution degree of outdoor insulator have a close relation with meteorological conditions, such as wind velocity, rainfall, and so on. So, in this paper, we have made database using the past meteorological data and ESDD(equivalent salt deposit density) and then we predicted the pollution degree in the future after analyzing currently meteorological data of database.

• Journal of Food Hygiene and Safety
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• v.22 no.4
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• pp.353-358
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• 2007

Contamination of ochratoxin A (OTA) was studied in 194 compound feeds and 59 feed ingredients samples distributed in South KOREA in 2006 and 2007. The degree of OTA contamination in feed ingredients was 27%, and its detected levels were ranged from 0.27 to 3.39 ppb. Seventy six percent of compound feeds were contaminated with OTA at concentration between 0.21 and 13.64 ppb. The highest degree of OTA contamination was observed in compound feeds for dairy cattle (96%) followed by for poultry (85%) and swine (79%). Beef cattle exhibited the highest level of OTA contamination (2.2 ppb). Compound feeds for dairy cattle and feed ingredients for vegetable proteins showed relative lower level of contamination at 1.6 and 1.2 ppb, respectively.

• Proceedings of the Korean Geotechical Society Conference
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• 2006.03a
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• pp.330-337
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• 2006

Resistivity cone penetrometer test (RCPT) can be employed at a relatively low cost for delineation of subsurface contamination in situ, and then be supplemented with a minimum confirmatory sampling and laboratory testing program. While the resistivity measurement have potential to investigate the subsurface contamination, resistivity measurements alone will lead to some degree of ambiguity in the results. In this study, capacitance measurement was incorporated into the RCPT to overcome the ambiguity inherent in electrical resistivity measurements for delineating the subsurface contamination. This study is focused on verifying the applicability of resistivity and capacitance measurements on CPT module to provide information on contaminated subsurface by heavy metal and petroleum hydrocarbon. Laboratory model tests were performed to evaluate the sensitivity of the measured resistivity and relative capacitance on the water content and different types of contaminants. Test results show that simultaneous measurement of electrical resistivity and capacitance can give more reliable information on subsurface contamination.

• Economic and Environmental Geology
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• v.32 no.5
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• pp.485-493
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• 1999

In order to dermine the degree of contamination for the Ilgok landfill site, stream water, groundwater and stream sediment samples were collected in 1998 and 1999, and analyzed for physico-chemical properties. The stream water contains significanr concentrations of TDS $HCO_3^-$and $NO_3^-$, and ground-water is polluted by $NO_3^-$ up to the drinking water standard from landfill leachate. From the point of the horizontal movement of elements, stream water IL-2 at the conjunction point with landfill leachate reached the most high concentrations of $HCO_3^-,Cl^-,Na^+, K^+, NO_3^-,Mg{^2+}$ and $SO_4^{2-}$stream water Il-3 shows the high concentrations of $Ca^{2+}, Pb^{2+}$ and $Mg^{2+}$. The optimum contamination indicator of Ilgok landfill site is $HCO_3^-, C^l-, Na^+, Mn^{2+}$ and TDS from the calculation of contamination factor.

• Journal of the Korean Society of Costume
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• v.56 no.2 s.101
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• pp.147-154
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• 2006

In this study 1, the dyeability and sun protection characteristic of the fabrics dyed with pine needles extract was investigated. In the test of color difference, the surface color of all the dyed fabric of both cotton and silk came to light as greenish yellow. In the test of dyeing colorfastness, the colorfastness to sunlight of dyed cotton fabric was below 2nd grade and the one of dyed silk fabric was below 3rd grade. The colorfastness to laundry for the degree of discoloration showed a difference as to mordants, but the colorfastness to laundry for the degree of contamination was excellent as all the dyed fabrics were 4th-5th grade. The colorfastness to perspiration was excellent as the degree of discoloration was more than 3rd grade and the degree of contamination was more than 4th-5th grade. The colorfastness to rubbing showed the excellent result as all the dyed fabrics were 4th-5th grade. In the test of sun protection factor(SPF), the cotton and silk fabrics dyed with $FeSO_4{\cdot}7H_{2}O$ mordant showed very high sun protection characteristic as the SPF was each 36.1 and 42.5. In the test of sun protection rate for UV-A and UV-B, the cotton and silk fabrics dyed with $FeSO_4{\cdot}7H_{2}O$ mordant showed the very high sun protection rate of more than $90\%$.

• Journal of The Korean Digital Architecture Interior Association
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• v.11 no.1
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• pp.5-13
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• 2011

This research proposed the space planing methode and diagrams of restaurant kitchens to improve hygiene by analyzing the related contents collected from books and researches in interior design and HACCP (Hazard Analysis and Critical Control Point). HACCP is an effective and scientific hygiene system for food safety in order to prevent cross-contamination from food hazards. Based on the analyses, improvement of food production environments like restaurant kitchens is necessary for food hygiene. The space planing methode of restaurant kitchens to improve hygiene are followings: The circulation planing is that the direction of movement of the food, workers, waste, and dishes should be fractionated and managed for cross-contamination prevention. The space separation planing is that the spaces in the kitchen should be classified and divided into contaminated area and non-contaminated and clean area depending on the degree of cleanliness. The zoning is space arrangement with feed-back process to check the possible points of cross-contamination and correct space arrangement until the possibility of cross-contamination disappear in kitchen. However, if cross-contamination is unavoidable in some points in restaurant kitchens, hygiene facilities such as washing rooms, pass rooms, and double doors with air-shower should be located in order to remove contamination.

• Journal of Food Hygiene and Safety
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• v.22 no.4
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• pp.346-352
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• 2007

Contamination of aflatoxins(AFs) was monitored in 447 compound feeds and 138 feed ingredients samples distributed in South KOREA in 2006 and 2007. The degree of $AFB_1\;and\;AFB_2$ contamination in compound feed was 20% and 3%, respectively. The levels of detection were ranged from 0.48 to 10.46 ppb for $AFB_1$ and from 0.25 to 0,42 ppb for $AFB_2$. Thirty eight percent of compound feeds were contaminated with $AFB_1$ at concentration between 0.43 and 5.52 ppb and $AFB_2$ was detected in 2% of compound feeds at levels ranging 0.26-0.40 ppb. The highest degree of $AFB_1$ contamination was observed in compound feeds for beef cattle (75%) followed by for dairy cattle (72%) and in bran among feed ingredients (30%). Bran exhibited the highest level of $AFB_1$contamination (3.1 ppb). Vegetable proteins and compound feeds for dog showed relative lower degree of contamination at 2.9 and 1.9 ppb, respectively. $AFG_1\;and\;AFG_2$ were not detected in any compound feeds and feed ingredients samples.