Effects of Setting on the Gelation Characteristics of Frozen Mackerel Surimi Prepared by Alkaline Washing under Reduced Pressure (Setting조건이 감압 알칼리수세하여 제조한 고등어 냉동 Surimi의 Gel화 특성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- v.30 no.5
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- pp.1152-1157
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- 1998