• 한국식품영양학회지
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• 제24권4호
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• pp.589-601
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• 2011

The purpose of this study was to investigate changes in the cooking process of $Pat-juk$(red beans porridge), $Jat-juk$(pine-nut porridge) and $Tarak-juk$(milk porridge) in cooking books published after Korean modern era, approximately from late 19th century to the present. We analyzed 11 historical cook books were analyzed. It is found that the amount of red beans used for $Pat-juk$ was the same or more than that of rice but never less than rice. Only one cook book suggested sugar as seasoning for final taste, but all the other cook books mentioned salt for final taste. $Hangukeumat$(1987) suggested the method for obtaining optimum color for $Pat-juk$. After smashing and passing through the cooked red beans, collecting the red bean water to boil first and then adding the passed through red beans to boil together, in which rice will be added the last to be boiled. For $Jat-juk$, the ratio of the amount of pine-nut and rice were varied among cook books that the amount of pine-nut can be more, same or less than rice. $Jat-juk$ can have salty or sweet, so sugar, honey or salt were used for final seasoning. Pine-nut and rice were cooked together or cooked successively depending on cook books. The changes in cooking procedures of $Tarak-juk$ were the portion of milk used and the method of preparing rice before making the porridge. Firstly, the portion of milk increased over time. $Tarak-juk$ can be also tasting both sweet or salty, so sugar or salt was used for final seasoning. Secondly, two method of preparing rice were found; one is that rice was ground after soaking in water and the other is that rice was ground and toasted before putting into the porridge. When the ground rice was toasted, the milk was added with water at the same time because the cooking time of the porridge with toasted rice was shortened so that the milk could be added earlier than the other method without the risk of sticking on the bottom of the pot. In further studies, the cooking procedures used in the previous period of the late 19th century should be examined. Also after restoring all the cooking methods suggested in cook books, the comparison of the sensorial and nutritional value needs to be carried out for applying or reinventing new recipe for food industry.

• 동의생리병리학회지
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• 제16권4호
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• pp.617-625
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• 2002

At present in many cases the methods of medical treatment in Oriental medicine Korea lays emphasis on internal use, but to improve the curative value and for the diversity of medical treatment it is desperately needed to study external medical treatment more deeply. From the viewpoint of medical science history, as various additives and new discoveries are developed this has made it easy to use and improved the curative value of it ; thus external medical treatment has been rapidly progressed both in quality and quantity. Therefore, in studying the external medical treatment, it is very important to know it's history. So, I intend to study the early external medical treatment first. The external medical treatments mentioned in the Mawangtew medical books (52Byeongbang, Yangsangbang, Japryobang, Taesanseo), Hwangjenaekyeong, and Geumgweyoryak which were written or presumed to be written in early times were examined to study the early external medical treatments. The parts of body or diseases in which external medical treatments were applied; the methods of external application and the administration of medicine; the number of prescriptions, and the herbs used are also examined. I came to the following conclusions as I compared the kinds of books with the itemized lists based on the results of examination. 1) Though Mawangtew medical books (52Byeongbang, Yangsangbang, Japryobang, Taesanseo) was written earlier than Hwangjenaekyeong and Geumgweyoryak, there are more incidents of the disease in which external medical treatments were applied, the methods of external application and the administration of medicine, the kinds of prescriptions , and the different herbs used in Mawangtew medical books than in Hwangjellaekyeong and Geumgweyoryak. 2) In the six medical books mentioned above there are more prescriptions for external diseases and dermatitis than for internal diseases. 3) From the viewpoint of the number of prescriptions, the most frequent use of a medicine type was a natural type of medicine. The second was ointment type, and the third was liquid type. A powder type was the fourth. 4) In the administration of medicine, combination types such as both pasting and plastering were used most frequently. 5) Vegetable, mineral and animal nature herbs were used diversely for the early external medical treatments. Things such as wine and vinegar were also used as a herb.

• 동아시아식생활학회지
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• 제1권3호
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• pp.311-333
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• 1991

This dissertation is a study on the dietary culture of Yuan Dynasty in China and that of Koryo Dynasty in Korea. Yuan Dynasty had some professional books about its dietary culture, and gives us comparetively comprehensive knowledge of the culinary art and foods used in those days. But Koryo Dynasty had few books about its dietary culture. Therefore, we had to collect information found here and there in miscellaneous books belonging to other categories, such as history, literature, medicine, etc. and arrange them in systematic orders. Here are some conclusions of the study.

• 정보관리학회지
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• 제35권1호
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• pp.205-229
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• 2018

본 연구는 국내 대학도서관 서양서 장서 개발의 변화를 살펴보기 위해 2003년과 2013년에 출판된 서양서 소장 실태를 KERIS 종합목록을 통해 분석하였다. 이를 위해 새로운 장서 지표로 소장 h-지수, 장서 고유성 지수, 그리고 공통장서 확보율을 제안하고 기본 지표인 종수 및 책수, 그리고 종당 책수와 함께 활용하였다. 분석 결과 2003년에 비해서 2013년에 출판된 서양서의 전체 소장 종수는 16.1% 감소하고 소장 책수는 42.2% 감소하여 소장 책수가 더 크게 감소하였다. 여러 도서관이 공통적으로 소장하는 공통 장서, 또는 기본 장서의 규모를 나타내는 공통장서 확보율은 줄어들었고, 장서고유성은 증가하였다. DDC 주류 중에서는 컴퓨터 관련 도서가 급감한 0XX(총류) 분야의 감소율이 가장 컸다. 도서관별 장서량 측면에서는 2003년에 비해서 2013년 출판도서의 경우에 상위 도서관이 더욱 과점하는 빈익빈 부익부 현상이 심화되었다.

• Korean Journal of Acupuncture
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• 제37권4호
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• pp.231-244
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• 2020

Objectives : This study was conducted to introduce the types and contents of books related to acupuncture published in North Korea that can be identified in South Korea, and to understand the general characteristics of North Korean acupuncture. Methods : Firstly, we identified books related to acupuncture in the Information Center on North Korea of the National Library of Korea. Specialized books on treatment interventions such as acupuncture, moxibustion, cupping, electrotherapy, and manual therapy including acupressure which stimulate acupoints were included in the study. Two authors reviewed the title, table of contents, and contents of each book in the order of publication year for the searched books. Based on this, the characteristics and trends of North Korean acupuncture were comprehensively examined. Results : The included 18 books were published between 1964 and 2018. One of them was considered a Chinese book translated into Korean and published in China, and another was a North Korean book republished by a South Korean publisher. Except for these, all were published in North Korea, two of which were translations of Chinese books. Most of them were books on the theory and clinical applications of acupuncture, but some of them focused on specific treatment interventions such as auricular acupuncture, fire needling, manual therapy, cupping, or electrotherapy. Also, there was a book about the mechanism of acupuncture analgesia in a neurophysiological way. Conclusions : Since the mid-1960s, North Korea has been steadily attempting to combine acupuncture and Western medicine by applying the disease name and classification system of Western medicine, using modern diagnostic technique, and explaining the mechanism of acupuncture based on the latest research. After the 2000s, the standard international acupuncture nomenclature by World Health Organization was used. In recent years, there has been a tendency to publish and widely disseminate specialized books on non-pharmacological treatment such as cupping, electrotherapy, and fire needling.

• 한국문헌정보학회지
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• 제55권3호
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• pp.343-372
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• 2021

이 연구는 성격유형별로 선호하는 도서를 추천할 수 있는 키워드를 선별하고, 선별된 키워드가 실제 성격유형별 도서의 구분 및 추천에 활용 가능한지 여부를 밝히는데 목적이 있다. 유효성을 검증하기 위해 초등학생 5~6학년과 중학생 1학년 수준에 맞는 도서를 선정하여, 전문가 집단에 의뢰하여 성격유형별 선호도서로 분류하였다. 분류 결과, 전문가 집단 5인 이상 의견이 일치하는 도서가 절반에 해당하며 높은 일치도를 나타냈다. 또, 선정된 도서의 서평 데이터를 모아 어휘자동추출시스템으로 추출한 키워드로 도서를 성격유형별로 분류한 결과와 전문가 집단이 최종 판정한 결과를 비교하면, 소수의 도서를 제외하고 거의 유사한 결과를 보였다. 이로써 서평 키워드를 활용하여 성격유형별 선호도서로 구분하고, 성격유형별 도서추천에 유효성이 있음을 검증하였다.

• 전자공학회논문지CI
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• 제44권3호
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• pp.1-7
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• 2007

RFID(Radio Frequency IDentification)는 자동인식 기술의 한 종류로서 마이크로칩을 내장한 태그, 카드, 라벨 등에 저장된 데이터를 무선 주파수를 사용하여 사물이나 사람을 인식하는 기술이다. 기존에 널리 이용되던 바코드(Bar-code)를 대체하여 RFID를 사용함으로써 시스템의 자동화와 효율적인 자료 관리가 가능하다. 본 논문에서는 도서정보관리에 필요한 정보를 바탕으로 도서정보관리용 RFID 태그 데이터 포맷을 설계하고 이를 기반으로 하여 시스템을 구현하였다. RFID를 이용한 도서관리 시스템은 장서 점검기, 자가 대출기, 자가 반납기, 사서용 관리 시스템으로 나누어지며 RFID 리더에 인식된 태그의 정보를 RS-232 인터페이스를 통하여 호스트 컴퓨터에 전송되며 호스트 컴퓨터에서는 미들웨어를 구성하여 정보를 처리.운영하게 된다. 본 본문에서 구현한 시스템은 도서정보관리를 위한 사서용 관리 시스템에 맞추어 구현하였다.

• 한국도서관정보학회지
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• 제39권2호
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• pp.493-514
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• 2008

이 연구는 어린이도서관 전용 분류표 개발을 위한 기초자료로 활용하기 위해 국내 어린이도서관의 분류표 적용 현황 및 적용상의 문제점과 어려움을 분석하였다. 설문조사를 통해 국내 96개관의 어린이도서관을 조사해본 결과, KDC 적용 도서관이 53개관으로 가장 많았으며 자관분류표 개발 도서관이 22개관 어린이도서관 분류표 적용 도서관이 13개관으로 나타났다. 또한 어린이도서관에서 표준으로 사용될 수 있는 분류표가 개발되어야 한다는 의견이 높게 조사되었다. 분류표적용상의 문제점과 어려움에 대해서는 만화와 그림책과 같은 어린이도서의 여러 형태를 수용하기 어려운 점, 특정 주제에 장서가 편중되는 점, 장서 성격에 맞는 주제 항목이 부족한 점등이 제기되었으며, 이에 대한 추가적인 논의를 통해 향후 어린이도서관 전용 분류표 개발을 위한 기초자료로 활용될 수 있도록 하였다.

• 아동학회지
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• 제33권5호
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• pp.91-115
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• 2012

The purpose of this study was to investigate the effects of a writing program and the type of picture book used on the early stages of writing and creative writing in young children. The different stages of writing amongst young children was divided into an early stage of writing for pre-schoolers and creative writing for spontaneous expression and problem solving. The subjects comprised 36 children aged 5 from a child daycare center in Seoul. Among the KISE-BAAT and Creative tests, the writing test and creative writing test were used. The early stage of writing and creative writing were both analyzed by means of both ANCOVA and T-test. Firstly, in the subscale of the early stage of writing(ability to mark, use vocabulary, create sentences and text construction), the early stage writing of the experiment group scored higher than that of the comparison group. Secondly, in terms of the type of picture books, the group using informational picture books had greater effects on the early stage of writing than the group using narrative picture books. Thirdly, the writing program itself had a positive effect on creative writing. In the subscale of creative writing (fluency, flexibility, novelty), the group using informational picture books made greater progress in fluency and novelty than the group using narrative picture books.

• 복식
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• 제54권4호
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• pp.97-111
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• 2004

To study the clothing names has been one of the research subjects in the history of clothing since the name could be the basic tool to understand the clothing. In the past, the name of clothing were used in Chinese character which is hieroglyphic. Each character of Chinese has special meaning. They had been changed into Korean after Korean characters were invented. During the period when they were changed into Korean, some of them retained the original meaning while others widened the original meaning. Some of them even translated into totally different meaning. Accordingly, it could be a clue to survey the changing process of Chinese names into Korean by analysing the vocabulary in the books published in Choseon dynasty. In this study, the first step is to survey the children's Chinese vocabulary learning material, Hunmongahoe(1527), Sinzeungliuhap(1576) and Ahackpyun(1804). These books were widely used from 16 to 19 centuries. It has been surveyed how the meaning of clothes names has changed and the special features of changed names. The names appeared in these Chinese vocabulary learning books included headgear, footwear, dress, part names of dress, ornaments, color and names of textile. The followings are observed by studying the names appeared in more than two books above： 1. The same Chinese character were translated differently. 2. Recently the meaning of Chinese character has been reduced or changed into new Chinese character. 3. Some of them retained the same meaning but used different character. It has been observed that some clothing names retained the original meaning but others changed the meaning, or translated into different names. It shows that the appropriate meaning of names should be properly selected when we study the history of clothing.