• 한국치위생학회지
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• 제7권3호
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• pp.259-271
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• 2007

AIDS is increasing by geometric progression in the world with more seriousness and HIV/AIDS is still spreading. Thus, the study enforced a self-administered survey with 526 dental hygiennics students to carry out an upright recognition and education on AIDS by grasping knowledge and attitude of dental hygienics students who will work at dental hospitals or clinics after graduating in AIDS. As the result, the study got the following conclusion. 1. 51.1% of the students got knowledge on AIDS and the majority out of them got its knowledge through school(35.2%) or mass media(10.8%). 2. The average score of dental hygienics students' knowledge in AIDS was 87.67: The first-grade students(86.00), the second-grade students(88.88) and the third-grade students(88.37) (p=0.000). 3. They had an accurate recognition about AIDS' causes, its infection ways and interceptive methods of its infection way in knowledge of AIDS(p=0.000). 4. In their attitudes for AIDS, the average score was $57.43{\pm}$: The first-grade students(56.19), the second-grade students(57.70) and the third-grade students(58.70)(p=0.001). 5. In their attitudes for AIDS, the students($4.09{\pm}0.82$ scores) responded that they would prepare for AIDS' infection of their families(p=0.004) while, on the other hand, the students($4.06{\pm}0.82$ scores) responded that they wanted to avoid PWA's dental treatment(p=0.001). Therefore, it is judged that vocational education as a specialized worker as well as AIDS education should be realized since it was appeared that they had not enough thought as a mature professional worker. 6. Dental hygienics students who would work at dental hospitals or clinics after graduating were in the environment infected in all diseases and so most of the students($4.23{\pm}0.74$) responded that AIDS education should be included in curriculum.

• 대한공업교육학회지
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• 제38권2호
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• pp.218-239
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• 2013

본 연구는 남자대학생의 군 의무복무계획과 진로장벽인식의 정도를 파악하고, 군 의무복무계획 수준에 따른 진로장벽인식과 진로준비행동의 차이를 살펴보는데 그 목적이 있다. 이를 위해 대전 충남지역 남자 대학생 284명을 대상으로 군 의무복무계획, 진로장벽인식, 진로준비행동 척도를 사용하여 설문을 실시하고 군 의무복무계획과 진로장벽인식 정도, 군 의무복무계획 수준에 따른 진로장벽인식과 진로준비행동의 차이를 알아보기 위해 기술통계, 상관분석, t검정을 실시하였다. 연구 결과 첫째, 남자대학생의 79.2%가 군 의무복무계획을 가지고 있는 것으로 나타났다. 그러나 각 하위요인을 살펴보면 전체적인 군 의무복무계획의 수준은 높은 편이지만 계획을 세우기 위한 실제적 행동적 노력을 행하는 남자대학생들은 비교적 적다는 것을 알 수 있다. 또한 남자대학생의 73.9%가 진로에 있어 군 의무복무를 장벽으로 인식하고 있으며, '매우 그렇다'고 응답한 비율이 최대 집단(16.9%)으로 나타났다. 또한, 각 문항별 응답분포를 통해 군 의무복무 시기의 문제, 시간에 대한 기회비용과 남들보다 뒤쳐질 수 있다는 어려움을 높게 인식한다는 것을 알 수 있다. 둘째, 군 의무복무계획 상 하위 집단 간 진로장벽인식의 차이는 유의미하게 나타나지 않았으나 하위요인인 중요성의 경우 상 하위 집단 간 진로장벽인식의 유의미한 차이가 나타났다. 다시 말해서, 남자대학생에게 군 의무복무라는 장벽은 군 의무복무계획 수준과 상관없이 자신들의 진로과정에 있어 방해요소로 인식되고 있으며, 군 의무복무계획의 중요성을 높게 인식하고 있는 집단이 그렇지 않은 집단보다 군 의무복무를 더 큰 장벽으로 인식하고 있음을 보여준다. 셋째, 군 의무복무계획의 상 하위 집단 간 진로준비행동의 차이는 유의미하게 나타났다. 즉, 군 의무복무계획 수준이 높은 학생들이 상대적으로 높은 진로준비행동을 보였다는 것은 군 의무복무계획의 필요성을 시사해주는 것으로 볼 수 있다. 본 연구를 통해 남자대학생과 진로상담자에게 군 의무복무계획의 필요성을 제시하였다. 또한 군 의무복무 전 대상자를 대상으로 한 선행연구들을 거의 찾아볼 수 없는 실정에서 한국적 진로발달과정의 독특한 특성인 '군 의무복무'에 관한 경험적 자료를 축적하는데 의의가 있다.

• 한국콘텐츠학회논문지
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• 제18권12호
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• pp.383-393
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• 2018

이 연구는 뮤지컬 전공대학생들이 체험하는 한국 춤의 신명(神明)요소들을 개념화하고 이를 주제별로 범주화하여 경험과정에서 나타나는 신체움직임의 표현인식들을 연구하는 것이다. 참여자는 춤과 노래 그리고 연기경험이 있는 뮤지컬 전공 대학생 남녀 12명이며, 프로그램은 신명체험(神明體驗)을 주제로 한국의 춤과 소리인식, 호흡과 움직임을 중심으로 주2회 4주간 8차시로 구성하였다. 질적 연구는 과정중심의 발견이며, 관찰과 심층면담 그리고 자기보고서를 토대로 귀납적 영역분석을 시행하였다. 분석의 핵심은 소리와 호흡을 통한 신명정서와 신체표현 인식탐구에 집중하여 내용분석을 시도하였다. 결론적으로 뮤지컬 전공대학생들에게 한국 춤 신명체험을 통한 움직임의 표현인식은 첫째, 신체지각을 통한 창의적 사고향상 둘째, 소리와 호흡의 집중력을 통한 이미지표현활용에 기여한 것으로 나타났다. 또한 한국 춤의 신명체험을 통한 소리와 호흡의 재발견과 표현이미지의 연구결과는 뮤지컬 전공대학생들이 인식하는 신체표현의 유용성과 창의적 요인들로 구분되어 교육적 측면과 연계하여 논의될 수 있을 것으로 사료된다.

• 대한치과기공학회지
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• 제42권4호
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• pp.379-387
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• 2020

Purpose: This study aimed to explore methods to improve the quality recognition and satisfaction level of non-face-to-face lectures among students in the departments of dental technology and dental hygiene. Methods: This survey was conducted to assess the status and preference of non-face-to-face lectures and the level of awareness and satisfaction regarding the quality of these lectures among 179 students of dental technology and 295 students of dental hygiene. Statistical analyses were performed using frequency analysis, independent sample t-test, one-way ANOVA (post-hoc Duncan), Welch analysis (post-hoc Games-Howell), and hierarchical multiple regression analysis. Results: Factors that affected the ability to assess the quality of non-face-to-face lectures were the department, the method of non-face-to-face lectures, the most preferred method for conducting lectures, the level of awareness regarding the quality of face-to-face lecture, and satisfaction level. It has 71.5% explanatory power. Moreover, factors that influenced the satisfaction level of non-face-to-face lectures included the department, grade, the highest satisfied non-face-to-face teaching method, the most effective theoretical non-face-to-face teaching method, the most preferred teaching methods, and the ability to assess quality of face-to-face lectures. It has 46.8% explanatory power. Conclusion: Non-face-to-face classes should be designed and developed for web-based programs to improve the motivation and achievement level of the students and encourage interaction between the professors and students. Our findings suggest that educators should strive to achieve optimal educational effects by efficiently combining face-to-face and non-face-to-face lectures.

• 대한영양사협회학술지
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• 제27권1호
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• pp.15-25
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• 2021

This study sought to analyze the need for nutritional education to enhance the selection of desirable foods by adolescents. A total of 480 high school students in Incheon were surveyed and their responses were analyzed for the recognition of nutrition labeling and their consumption of processed foods and snacks. Almost all the students (93.1%) recognized nutrition labeling, but 54.6% rarely checked the nutrition labeling. The nutrients recognized as important in the nutrition label of processed foods were total fat/saturated fat/trans fat (3.75 out of 5), calories (3.68), and sodium (3.67) in that order. The recognition of the importance of calories was significantly higher in female students compared to male students (3.78 vs. 3.58, P<0.05). The information identified as important were the date of manufacture and expiration (4.21 out of 5), price (4.14), and the nutrition label (3.15). The preference for processed foods was highest in the order of beverages (4.03 out of 5), noodles (4.02), and frozen desserts (3.97), and the preference of females for processed foods was significantly higher than males (P<0.001). The time when snacks were most frequently consumed were before going to the academy (21.0%), after school (19.4%), and after attending private institutes (15.0%). The main reasons for using processed foods as snacks were taste (44.4%), 'no time to eat a meal' (26.4%), and low price (17.7%). In conclusion, while students mostly recognized nutrition labeling, the actual usage rate was low, and snacks were selected and consumed instead of meals for reasons such as attending academic institutes after school. Thus, to encourage the choice of proper processed foods and snacks for adolescents, practical nutrition education using nutrition labeling is needed.

• 대한지구과학교육학회지
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• 제1권1호
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• pp.85-98
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• 2008

Though the investigation of the suggested references proverbs related weather were collected and considered the probability of the usage on science instruction. The results are as follows. 130 proverbs related to weather were collected through the investigation of the suggested references. Most of weather proverbs are based on the states of sky, clouds, wind, precipitation, actions of animal, states of plants and the condition of people in daily life. they were classified according to weather types, natural phenomena and seasons. According to the results of analysing the students' recognition and interests on weather proverbs, most of students heard weather proverbs in their elementary school years firstly through their parents, books, and teachers. However they have only heard a few. Also many students also tend to think weather proverbs have a scientific base because weather proverbs have been told by many people through the ancient time and correspond to their personal experiences. Students responded that weather proverbs are useful for science learning on weather and can teach heritage and wisdom. After reading the suggested weather proverbs, their interests on weather proverbs were increased more than before reading. This is one of reasons why weather proverbs can be introduced to science classes. Weather proverbs were considered related to science curriculum. The third grade has a Unit "Fine days and Cloudy days", the fifth grade, "Unit of Weather Change", the Sixth grade, "Unit of Weather Forecast" , the Ninth grade, "Unit of Water cycle and Weather Change" and the tenth grade has "Unit of Earth". So the author consider that weather proverb materials can be used so effectively to bring about interest and motive in science learning.

• 한국식생활문화학회지
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• 제36권2호
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• pp.184-197
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• 2021

This study investigated the recognition and utilization status of food labeling and nutrition labeling, according to the body type recognition of university students. In a total of 351 subjects, the male subjects comprised of 25.8% belonging to the underweight awareness group, 46.3% normal weight awareness group, and 27.9% overweight awareness students. Among the female students, 29.2% belonged to the underweight awareness group, 36.6% were normal body weight, and 34.2% were the overweight group. When purchasing processed foods, the price (4.05 points), expiration date (4.03 points), and gross weight (3.88 points) were the most considered factors of the food labeling content (5 points) for all body shape recognition groups. The food labeling of canned foods was checked most by the underweight awareness group (p<0.05). For bread and snacks, the contents of food labeling were confirmed most by the normal weight awareness group and the overweight awareness group (p<0.001). For beverages, the normal weight awareness group checked more food labels (p<0.01). The underweight awareness group (55.2%) hardly checked the nutritional labeling, and 22.9% of these subjects did not check at all. Our results may provide the necessity to improve the incorrect eating habits of students, by evaluating differences between the cognitive body type and the actual body type by BMI.

• 한국가정과교육학회지
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• 제1권1호
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• pp.19-31
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• 1989

The purpose of this study is 1) to find out the general tendency of high school girls’recognition and application of Home Economics course 2) to find out the variables influencing on the recognition and application of Home Economics Course 3) to find out the relationship between recognition and application of Home Economics Course. The subjects of this study were 639 high school girls of third grade in Chunnam province including Ko-heung Kun. The questionaire was used as a methological instrument. The statistics used for data analysis were x$^2$-test, T-test and F-test. The major findings were as follows. 1. The general tendency about recognition and application of Home Economics Course. A third of 639 subjects answered that Home Economics Course was helpful for their livers. 45.1% of the subjects felt that Home Economics Course was eaiers to study than the other courses required in High school. 31.9% of the subjects liked Home Economics Course while 11.9% of subjects disliked it. 79.7% of the subjects wanted more practical studies and practices than theoretical studies in class of Home Econmics Course. The degree of application of Home Economics Course was low level； average score was 19.6 out of 30 points. 2. Variables related to the recognition and application of Home Economics Course. Variables influencing on the recognition toward Home Economics Course were the degree of helping housework, the degree of happiness as a female, and the degree of satisfaction with home life. The higher the level of income, happiness as a female and the satisfaction with home life, the higher the application score of Home Economics Course. 3. Relationship between recognition and application of Home Economics Course. There was a positive relationship between recognition and application of Home Economics Course. Students who showed affirmative responses to Home Economics Course, their application scores of home Economics Course were higher than those of students who showed negative responses.

• 한국컴퓨터정보학회논문지
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• 제24권2호
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• pp.85-93
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• 2019

The purpose of this study is to provide basic data for the development of clothing which can improve the satisfaction of male university students' body shape by classifying the perception of body shape and examining characteristics by type. The types of recognition of body shape of male college students were classified into five types: developed upper body with protruding under abdomen, normal body with long legs, developed under body with big skeleton, skinny body, and ladder type normal body. The actual body shape was classified into three. The Y type had a long chest length and a shoulder developed, and the lower body silhouette was plain and short. Type H was flat with little protrusion from the chest to the hip. Type X has a larger hip and longer hip length than the waist. Body type was classified based on bust, waist, and hip circumference, but recognition body type was classified based on visual characteristics. It is thought that ergonomic consideration is needed to cover the disadvantages of each body type considering the aesthetic part as well as wearing comfort in accordance with the trend of the fashion market nowadays that the slim fit is generalized. This study was limited to male university students in their early 20s in Chungbuk province. Therefore, we could not grasp attitudes and perceptions of male university students living in other provinces. Therefore, we should pay attention to the generalization of the results of this study.

• 한국가정과교육학회지
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• 제6권2호
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• pp.59-71
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• 1994

The purpose of this study was to analyze the problems of housing education in Home Economics and then to present some suggestion for improving the housing education in the middle school and to analyze the problems of housing edcation that was investigated on the recognition and application in real life of housing area subject to male/female students in the middle school. The respondents were 600 boys and girls of middle school. Statistical methods adopted for data analysis were Frequency, Chi-square, t-test, F-test. The major findings were follows: 1. Many students(67.2%) responded that housing of home economics was wholly helpful in the actual life. 2. Many students recognized the necessity for the housing education. They particularly recognized the need about the knowlidge of sanitation and facilities of housing. 3. The degree to which housing education applied in the real life was lower than that to which it was needed. 4. There was a tendency that the more students realized the usefulness of housing education, the more positively they applied it in the real life. 5. The contents that students preferred to be additionally included in housing education were improvement of residential environment, solutions to housing environmental deterioration and pollution, future housing, and housing for the elderly.