• 한국컴퓨터정보학회논문지
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• 제9권2호
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• pp.149-160
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• 2004

The purpose of this research is to study the effect of service qualify improvement strategy and its practices on firms' competitive advantage, and identify their influence on customer satisfaction and loyalty. According to this purpose. this paper hypothesized that high service qualify will satisfy customers' needs and result in improved customers' loyalty. Thus, empirical study was conducted to identify the relationships among factors which were identified through literature review. Data were collected from the customers of 3 luxurious japanese restaurants in Seoul. The result of data analyses shows (1) Serve quality factors such as customer service, qualify of meal, location and facility, and types of restaurants make significant difference among three restaurants in terms of customers' perception about service quality; (2) There is statistically significant difference among three restaurants in terms of customers' satisfaction, but there is no significant difference among them in terms of customers' loyalty; and (3) Not only the result from analysis on japanese restaurants inside hotels but also that on the independent japanese restaurant in Kangnam area, shows that service quality factors have significant effect on both customers' satisfaction and loyalty.

• 복식
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• 제55권2호
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• pp.105-115
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• 2005

The purposes of this study were to identify the service quality, quality of relationship, and relationship continuity intention of rental clothing store. Questionnaires developed by researcher were collected from 212 consumers who experienced rental clothing. Data was analysed by use of factor analysis, path analysis, and covariance structure analysis. The results were; 1. Factors of service quality of clothing rental store were tangibility & promotion, shop assistant & store atmosphere, customer empathy, customer reliability strategy, customer management, and customer convenience. And factors of relationship quality were satisfaction, trust, emotional involvement, and calculational involvement, and factors of relationship continuity intention were longitudinal relationship propensity & word-of-mouth and rerental intention. 2. Service quality of rental store affected significantly on relationship quality, and relationship quality affected significantly on relationship continuity intention. And service qualify of rental store affected significantly on relationship continuity intention through relationship qualify.

• 한국문헌정보학회지
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• 제41권3호
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• pp.55-79
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• 2007

본 연구는 도서관 정보서비스 패러다임의 변화에 따른 새로운 서비스품질 평가 척도의 필요성을 이해하고, 디지털도서관에 적용할 수 있는 e-서비스품질 평가 차원과 모형을 개발하는 연구이다. 이론 연구를 통해 개발된 차원과 모형을 검정하기 위해 실제 NDSL 정보시스템을 적용하여 개발된 차원과 이를 구성하는 선행요인을 분석하였으며, 제안한 e-서비스품질 모형을 토대로 변인간의 인과적 관계를 분석하였다. 아울러 서비스품질에 대한 고객의 이상적 기대치와 실제 지각된 성과치 간의 갭(차이)을 분석하고 마지막으로 고객 관점에서 가장 중요하게 생각하는 디지털도서관 서비스품질 요소가 무엇인지 알아보았다.

• 한국품질경영학회:학술대회논문집
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• 한국품질경영학회 1998년도 The 12th Asia Quality Management Symposium* Total Quality Management for Restoring Competitiveness
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• pp.92-101
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• 1998

As service firms continue to seek unique sources of sustainable competitive advantage, service quality has been discussed as a potential alternative to traditional skills and sources. The information of customers is generally believed to be a key component in creating corporate responsiveness to customer requests. In order to develop and maintain long-term close relationships with customers, service firms need to build an effective and ongoing service qualify information system(SQIS). Service firms that formally collect customer-related information and internal service quality information were to be more responsive. Accordingly, the purpose of the present study is twofold. 1. How to get the information on the service quality. 2. How to build a SQIS. An analysis is conducted of SQIS into input, process and output staging. One of numerous examples from financial service-sector firms is given to show SQIS can be developed to improve service qualify. Implications and strategies for building an effective SQIS for financial service-sector firms are discussed, and directions for future research are indicated.

• 품질경영학회지
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• 제37권1호
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• pp.56-68
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• 2009

A measure for service quality of university dormitory is developed to gain a better understanding of the quality issues that impact on students' experiences and to improve service quality. Literature survey, thorough discussion with staff members and a pilot test are utilized to elicit attributes of service quality. Factor analysis is used to group the service quality attributes into dimensions. The resulting measure is consisted of 6 dimensions; competence, attitude, facility, amenity, security and discipline. Importance-performance analysis is utilized to verify which factors to be focused on with high Priority to improve dormitory service.

• 경영과학
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• 제22권1호
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• pp.27-46
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• 2005

As the electronic commerce has grown dramatically, visiting the Internet shopping malls is accepted as one of our daily life. Despite many studies about user acceptance of the Internet shopping malls, it still remains unanswered how the Internet shopping mall's three quality factors such as system qualify, Information qualify, and service quality affect user trust, and eventually user acceptance of the mall. To investigate this issue, we propose a research model in which six external factors such as three qualify factors as well as self-efficacy, subjective norm, and trust have a significant impact on user's attitude and intention to use the mall. After garnering 244 valid questionnaires from users, we analyze them with structural equation modeling. Experiment results show that the Internet shopping mall's three quality factors such as system quality, information qualify, and service quality significantly Influence user trust for the mall, which in turn impacts user's perceived usefulness, attitude toward using the mall. Another external factors such as self-efficacy and subjective norm also influence user's perceived ease of use and perceived usefulness respectively, affecting user's attitude altogether. Implications and further research directions are presented.

• 한국경영과학회지
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• 제32권2호
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• pp.149-162
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• 2007

In the era of the internet and ubiquitous computing, IS users are still facing a variety of threats. Therefore, a need of more tightened information security service increases unprecedentedly. In this sense, this study is aimed at proposing a new research model in which IT assets (i.e., network, system, and information influence) Security and Information Security Service (i.e., confidentiality, integrity, nonrepudiation, authentication) affect information security quality positively, leading to users' satisfaction eventually. To prove the validity of the proposed research model, PLS analysis is applied with valid 177 questionnaires. Results reveal that both IT assets Security and Information Security Service influence informations security qualify positively, and user satisfaction as well. From the results, it can be concluded that Korean government's recent orchestrated efforts to boost the IT assets Security and Information Security Service helped great improve the information security quality and user satisfaction.

• 정보관리학회지
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• 제20권4호통권50호
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• pp.249-275
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• 2003

오늘날 정보화 사회에서 경쟁하는 기업들에 있어서 데이터품질 저하는 기업경쟁력 하락과 새로운 비용창출이라는 부정적인 영향요인으로써 작용하고 있다. 이러한 데이터품질 저하의 문제를 해결하기 위해 데이터품질에 대한 많은 선행연구들이 진행되어 왔으며, 데이터품질의 측면 중 결과적 이고 현상적인 품질개념인 데이터 값의 품질과 데이터서비스의 품질에 대해 주로 연구되어 왔다. 이에 반해 본 연구에서는 원인적인 데이터품질 개념인 데이터의 구조적 품질을 메타데이터 관리의 관점에서 연구하였으며, 이를 통해 평가와 개선을 위한 관리의 관점이 적용된 데이터품질관리 성숙도모델을 제시하였다. 또한 본 연구에서 제시한 데이터품질관리 성숙도모델의 타당성 검증을 위해 데이터품질 관리단계가 성숙될수록 데이터품질수준이 높아지게 된다는 것을 실증적으로 검증하였다.

• 한국컴퓨터정보학회논문지
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• 제11권3호
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• pp.259-270
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• 2006

본 연구의 분석 결과 법률 서비스를 경험한 집단과 경험하지 않은 집단 모두 변호사 사무실 서비스에 대한 기대치는 높으나 두 집단 모두 변호사 사무실 서비스는 낮은 것이라고 경험 또는 예상하고 있다. 이는 한국의 변호사 업무의 과독점성으로 인하여 서비스 품질 수준이 낮아 왔다는 것을 반영하는 것 같다. 법률서비스 고객들은 고객들의 편에 서서 자상하게 이해 해주면서 법률서비스를 수행하면 만족이 높은 것으로 나타났다. 또한 변호사 사무실의 유형적인 요소인 근로자의 단정함과 교통이 편리한 위치등도 고객만족에 영향을 주는 것으로 분석결과는 보여주고 있다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제7권
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• pp.41-59
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• 1997

After the industrial revolution, we have changed whole life-styles. This trend has brought a change in our eating style. Nowadays, the great number of people go out to eat-even three meals a day. As a result, the growth rate of food service industry increases day by day. Some restaurants are managed by the large scale company and others by the small scale ownership. Though developed countries are in the maturity step of the product life cycle in this field, we are in the growth step. We will hold the in 2002. A lot of tourists and the press will rush to Korea. They must have their meals at the restuarant. Therefore, we need more practice to satisfy them and to lead to successful management in this field. Also, we need an evaluation to qualify each business so that our food service industry does not decline compared to other country's. This study is trying to find how to evaluate and qualify each business in the various areas: service, the quality of food, the mood of the restaurant and so on. In addition, it includes the restaurant rating form.