• Title/Summary/Keyword: Seed weight

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Growth and Root Yield in Progeny the Derived from Different Bolting Years in Angelica gigas Nakai. (참당귀(當歸) 추태년차별(抽苔年次別) 채종종자(採種種子)의 후대생육(後代生育) 및 수양(收量))

  • Yu, Hong-Seob;Lee, Seung-Tack;Kim, Kwan-Su;Kim, Young-Guk
    • Korean Journal of Medicinal Crop Science
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    • v.4 no.4
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    • pp.271-276
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    • 1996
  • This studies were conducted to basic information on growth characteristics and root yield in progeny the derived from different bolting years and to establish optimum seed production time in Angelica gigas. Plant height of early and mid-growing stages had decreased with each year increase in bolting year, but showed no significance in late growing stage at different bolting years. Root charac­teristics including root length, root diameter and dry root weight was slightly good and it had high root/ shoot ratio in third year seed production. respectively. Bolting rate showed that first year seed 38.1%, second year seed 10.4% and third year seed 1.2%, respectively. Therefore, optimum seed production time revealed third year seed for reduce bolting rate. Root yield at different bolting years showed average 1,690kg per hectare as fresh root weight on first year seed, 2,860kg on second year and 2,940kg on third year seed, respectively. A significant positive correlation was appeared between bolting rate and plant height in mid-growing stage. On the other hard, there was highly significant negative correlation between bolting rate and root yield.

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Seed Ripening Characteristics by Inflorescences According to Days after Flowering in Angelica acutiloba (Siebold & Zucc.) Kitagawa (개화 후 일수에 따른 일당귀 종자의 화서별 등숙 특성)

  • Lee, Eun-Song;An, Tae-Jin;Kim, Yong-Il;Park, Woo-Tae;Kim, Young-Guk;Chang, Jae-Ki
    • Korean Journal of Plant Resources
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    • v.33 no.2
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    • pp.86-92
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    • 2020
  • This study was conducted to analyze ripening characteristics of the seed according to days after flowering. The seeds were harvested on land located in the Department of Herbal Crop Research in Rural Development Administration in 2019. Seed weight and germination rate were investigated according to days after flowering and the embryo:seed ratio was examined during the fruiting process. The results showed that the weight increased significantly by the days after flowering at each inflorescence and the seed began to germinate at different time. Further, given the embryo:seed ratio, we found that embryo continue to grow in the seed. Because Angelica acutiloba (Siebold & Zucc.) Kitagawa bloom in various inflorescences, the stage of embryonic development of the seeds can affect the germination of seed. Based on our results, the key seed harvest period for good seed is 50 to 70 days after flowering.

Germination Ability of Pregerminated and Dried Rice Seed (벼 최아후 건조종자의 발아능력)

  • Kwon, Tae-Oh;Cheong, Jin-Il;Noh, Tae-Hwan;Namkoong, Seung-Bak
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.3
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    • pp.317-322
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    • 1997
  • In order to investigate vigor of rice seed pregerminated, some organic and inorganic component content, response of ecotypes, and effect of gibberellin treatment, under different levels of hastening of germination, were examined. Protein content was high in dried seed, the larger size in length of pregerminated seed, the less protein content, but lipid content was a reverse tendency to protein one. Potassium content was low in dried seed, the larger size in length of pregerminated seed, the more potassium content, but increase dramatically at above 10 mm in length of sprout. Magnesium content showed a same tendency to potassium one. The ability of regermination was high in early maturing cultivar, but almost lost in the pregerminated seeds with above 5 mm in length of sprout. The regermination percentage of dried seed was lower than that of pregerminated seed with 0.1∼0.5 mm in length, but was similar to that of pregerminated one with 1∼3 mm in length of sprout. The effect of gibberellin on regermination percentage was highest at 10 ppm and showed high with small sized one of pregerminated seed. The effect of gibberellin on plant height, fresh weight, and dry weight showed a same tendency to regermination percentage.

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Effects of the Seed Root Weight and the Local Varieties on the Yield and Quality of Cnidium officinale Makino root (천궁(川芎)(Cnidium officinale Makino)의 산지별(産地別) 재배종(裁培種)과 종근중(種根重)이 수량(收量) 및 품질(品質)에 미치는 영향(影響))

  • Chang, Sang Moon;Choi, Jyung;Jyung, Sang Hwan;Shu, Dong Hwan
    • Current Research on Agriculture and Life Sciences
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    • v.6
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    • pp.87-91
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    • 1988
  • We studied the effects of the seed root weight and the local varieties on the yield and the quality of Cnidium officinale Makino root. The fresh and dried root weight per plant was found to be 92.7 g and 18.5 g in the large seed root(20-25 g), while 94.5 g and 17.0 g in the small seed root(15-20 g), respectively. The fresh and dried roots were produced 906.8kg/10a and 190.2kg/10a in the large seed root, but 721.2kg/10a and 165.2kg/10a in the small seed root, respectively. The root weight per plant, root yield per 10a and diethyl ether extract contents in root of Ul-Reung cultivar were higher than those of the other varieties. The root weight per plant and root yield per 10a were positively correlated with the contents of diethyl ether extracts in the large seed root, and with the ash contents of root in the small seed root. It is recommended for the high quality root production of cnidium officinale Makino to select and cultivate the large seed root(20-25 g) of Ul-Reung cultivar.

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Effects of Melia toosendan Fructus on Liver Function (II) -Effects of Seed Oil on Lipid Metabolism in Rats- (천련자 추출물이 간기능(肝機能)에 미치는 영향 (II) -천련자 종자유(種子油)가 흰쥐의 지질대사(脂質代謝)에 미치는 영향-)

  • Ryu, Man-Young;Kim, Bu-Saeng;Choi, Jong-Won;Lee, Chung-Kyu
    • Korean Journal of Pharmacognosy
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    • v.25 no.3
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    • pp.272-277
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    • 1994
  • Meliae toosendan Fructus, the seed of Pagoda tree, Melia toosendan Sieb. et Zucc. (Meliaceae), has been used as a liver protective herbal drug in the Orient. Administration of seed oil to hyperlipedemic rats revealed the lipid lowering effects in serum and liver tissue without any toxicity in body weight increase and liver function.

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Fatty Acid Composition of Domestic Seed Lipids (한국산 종자 지방질의 지방산 조성)

  • Yoon, Tai-Heon
    • Journal of the Korean Applied Science and Technology
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    • v.7 no.1
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    • pp.25-30
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    • 1990
  • The seeds of 16 domestic plants were studied for their moisture, total lipids and fatty acid composition. Of the 16 seeds, chestnut, corn, mungbean and ginko nut yielded less than 9% by weight of total lipids compared to others that gave 20-73%. The identified fatty acids from the seed lipids ranged from lauric acid (12:0) to lignoceric acid(24:0). It was intended in this study to classify the seed lipids according to their major fatty acids: Group t-Oleic acid; Group 2-0leic acid and linoleic acid; Group 3-linoleic acid; Group 4-linolenic acid ; Group 5-erucic acid ; Group 6-ricinoleic acid. The saturated fatty acid content of mungbean (33%) was the highest among the seed lipids studied. The highest value for the P/S fatty acid ratio(10) was in perilla.

Growth Habit and Protien Content of Various Wild Soybean Strains (각종 야생대두의 생육습성과 단백질함량)

  • Park, Hoon;Hur, Sam-Nam
    • Journal of Plant Biology
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    • v.22 no.1_2
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    • pp.1-4
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    • 1979
  • Wild soybean plants(Glycine ussuriensis) collected from Korea(47 strains) and abroad(41 strains) were grown under field condition and classified according to the growth habit. Seeds were analyzed for protein content. The results were as follows: 1. Wild soybean plants were classified into three groups each by seed size, growth habit of stem, leaf size and flowering time. 2. Seed protein was higher in the strains with large leaves, tendril, stem or late flowering. 3. Glycine gracilis, supposed to be the intermediate species between cultivated and wild soybean(according to the stem growth habit, straight or semitendril, and seed size) was medium in protein content of seeds. 4. The average protein content of Glycine ussuriensis, 43.2%, was highest in comparison with those of others such as G. gracilis, 37.5%, or G. max, 36.2%. 5. One hundred seed weight of Amphicarpaea trisperm, similar to the wild soybean, was almost same as Glycine ussuriensis, but protein content of this species was lower than wild soybeans.

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A study on the source of FRUTUS GLEDITSIAE and SPINA GLEDITSIAE (급협(皀莢)과 급각자(皀角刺)의 기원에 대한 연구)

  • Kim, In-Rak
    • The Korea Journal of Herbology
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    • v.21 no.1
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    • pp.43-49
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    • 2006
  • Objectives : The purpose of this study is to determine new source of FRUTUS GLEDITSIAE and SPINA GLEDITSIAE. Methods : We observed the morphological features of fruit, spine, seed, and measured the length, weight of fruit, and removed from the bark and seed. Results : 1. The fruit of Gleditsia sinensis is almost straight. 2. The fruit of G. sinensis is 13-19cm long. 3. The fruit of G. sinensis is 11-22g. 4. The seed of G. sinensis is irregularly spherodical or compressed spherodical. 5. The fruit of G. sinensis can be removed from the bark and seed. Conclusion : The fruit of Gleditsia sinensis is the origin of FRUTUS GLEDITSIAE, and the spine of G. sinensis is the origin of SPINA GLEDITSIAE.

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Influence of Cultivation Period on Seed Bulb Production of Korean Native Allium wakegi Araki

  • Jo Man-Hyun;Ham In-Ki;Park Sang-Kyu;Lee Mi-Ae;Kwon Kyeong-Hak;Woo In-Shik
    • Plant Resources
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    • v.8 no.1
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    • pp.48-51
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    • 2005
  • Optimmum cultivation period was determined for producing seed bulb of Korean native Allium wakegi Araki in vitro in hydroponic culture. The growth gradually increased during cultivation period. In general, plants grown for 5 months produced significantly the highest bulb number and bulb fresh weight per plant. Raising the cultivation period from 1 to 5 months remarkably increased seed bulb yield.

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Chemical compositions of the seed of Korean green tea plant(Camellia sinecis L.) (녹차 종자의 일반성분)

  • Rah, Hyo-Hwan;Baik, Soon-Oak;Han, Sang-Bin;Bock, Jin-Young
    • Applied Biological Chemistry
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    • v.35 no.4
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    • pp.272-275
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    • 1992
  • Relative content(% weight) of proteins, carbohydrates, lipids, and crude ashs in seed of korean green tea plant(Camellia simecis L.) are not different from those in seed of sunflower and safflower. However, the Camellia seed contains much higher crude saponin content(12.2%) than that of sesame(0.29%) or peanut(0.63%). It also contains 82% unsaturated fatty acids including oleic acid and contains tocopherol $(22\;{\mu}g/g,\;{\alpha}-form\;only)$ that is significantly less than of other oil-seed.

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