• Culinary science and hospitality research
• /
• v.14 no.1
• /
• pp.73-83
• /
• 2008

The purpose of this study was to investigate purchasing variables in the organic food consumption level in Busan. To achieve this purpose, 240 residential women who are organic food consumers were chosen. Among them, 149 women took part in the study. The questionnaire was composed of three parts: 8 demographic characteristics, 9 organic food purchasing conditions, and 22 purchasing variables. The research was continued from August 20th until September 10th, 2007. To derive the results, descriptive analysis, factor analysis, and ANOVA were used by spss 14.0. To sum up the results, three organic food consumption groups were classified into high, middle, and low consumption levels depending on buying condition for organic material. For the factor analysis, 5 factors were named as confidence, quality, safety, appearance, and economy. On the high consumption level, economy factor was highly important than other groups. In general, price would be a more sensitive factor, so they answered the adjusted price range; 52 participants said under 10%, 22 between 11% and 20%, and 17 over 40%.

• Proceedings of the SAREK Conference
• /
• 2008.06a
• /
• pp.517-522
• /
• 2008

Ventilation rate and filter were selected to simultaneously satisfy indoor air quality and minimize energy consumption in residential housing. The concentrations of indoor particles were calculated using an adapted mass balance model for various ventilation airflow rates. To satisfy the guidelines for indoor concentrations of particles, the minimum ventilation rates of 1.0/h, 0.6/h and 0.4/h were required for MERV11, MERV13 and MERV14, respectively. And the fan power consumptions induced by ducts, a heat exchanger and a filter were calculated for various ventilation airflow rates. The increase in the ventilation rate caused a dramatic increase in the power consumption, but the filter performance did not have much of an effect on the fan power for ventilation airflow rates lower than 0.4/h. The use of the ventilation filter of MERV 14 was suggested at a ventilation rate of 0.4/h when the fan power consumptions were considered in addition to the indoor concentrations of particles and $CO_2$. The use of the MERV14 filter at a ventilation rate of 0.6/h could be more effective than the additional use of an indoor air cleaner when the residential housing unit was ventilated.

• Proceedings of the SAREK Conference
• /
• 2006.06a
• /
• pp.387-392
• /
• 2006

The recent on indoor air problem has led to many studies on the methods and effects of ventilation for better indoor air quality. Although natural ventilation is the most effective and energy-saving method in residental housings, the small size of openable window has been a problem in high-rise residential buildings to ventilate only through natural ventilation. Consequently, the installation of mechanical ventilation system has been a requirement in residential buildings, and has caused other problems such as increase of energy consumption and SBS. Hybrid ventilation which uses forces of both natural and mechanical power has been introduced to solve the problem of increase in energy consumption with natural ventilation. In this paper, two types of hybrid ventilation systems in residential building were introduced. One type was with natural ventilation through vent grille in the window, and another type was with natural ventilation through ceiling duct while both types used mechanical ventilation system with the outlets. The indoor temperature distribution and pollution density distribution in summer while operating the ceiling air conditioner were analyzed through CFD simulation. In this paper, the optimal location of diffusers to achieve thermal comfort would be proposed.

• Journal of Korea Water Resources Association
• /
• v.56 no.12
• /
• pp.929-937
• /
• 2023

This study aims to develop rules for the Determination of Drought Stages at the Local Level based on the drought cases in Gwangju and Jeollanam-do in 2022-2023. Among the eight drought indicators provided, six indicators (Agricultural drought stage (for paddy), Residential & industrial drought stage, SPI-12, Relative agricultural water storage, Residential water consumption change (for domestic use), Residential water consumption change (for non-domestic use) were confirmed to have statistical correlations with the perceptions of local government officials and experts. Additionally, this drought indicator was applied to a decision tree algorithm to develop rules for determining the severity of drought. Although it presented results similar to those of the existing method presented in previous studies, it showed a significant comparative advantage in explaining the temporal and spatial patterns of drought in the Gwangju and Jeollanam-do.

• Journal of Distribution Science
• /
• v.16 no.9
• /
• pp.79-99
• /
• 2018

Purpose - Food consumption in Korea has changed in paradigm as it has grown qualitatively in the past in quantitative shortages. Consumer food consumption patterns are rapidly changing due to changes in economic, social and population conditions, scientific and technological development, climate change, and market opening. At the same time, there is a need to actively respond to these changes in terms of the food industry, market, and government policy. The purpose of this study is to examine the changes and characteristics of food consumption expenditure of Korean consumers in-depth and depth in order to provide implications for agriculture, food market and policymakers. Research design, data, and methodology - We analyzed various food consumption changes from the 1980s to 2015 through Household Income and Expenditure Survey raw data from MDIS(Microdata Integrated Service) of Statistics Korea. and conducted the age effect, generation effect, and year effect by cohort analysis. We also conducted comparisons with OECD countries on several indicators. Results - Food consumption spending was slow, and there was no significant change in home consumption, while eating out consumption increased about 20 times in 2015 compared to 1980. Income, age, residential area, number of household members showed significant changes in food consumption. According to the cohort analysis, the changes in the food consumption structure are largely due to age effect, and the year, age, and generation effects are different for each food item. Conclusions - Food consumption has a significant impact on not only the nutritional status of consumers but ultimately the public health. Therefore, they should be regarded as a strategic policy area of central government rather than a matter of size and change of food consumption expenditure.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
• /
• 2012.06a
• /
• pp.50-51
• /
• 2012

The final purpose of this study is to develop a hybrid ocean power generation system which has innovate and very high efficiency performance, and which can be operated on both emergency and normal conditions. So, A survey on the electricity power consumption of residential areas at island on south coast.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.28 no.10
• /
• pp.101-106
• /
• 2014

Although anti-freezing heating cable has been widely installed in most residential boiler pipe, there were excessive energy consumption and fire risk due to inadequate temperature control. In this paper, a new energy saving fire risk-free controller was developed by using microprocessing operation which include detection of not only boiler room temperature but also pipe surface one. Its actual effect has been verified to save more than a half of the energy consumption comparing to conventional controller through temperature and humidity chamber experiment.

• Fire Science and Engineering
• /
• v.22 no.2
• /
• pp.104-107
• /
• 2008

Heat release rates of main combustibles in residence area were measured by a calorimeter using oxygen consumption method. It was found that the peak heat release rates of the combustibles were 1.0MW for a refrigerator, 0.8MW for a desk, 4.2MW for a wardrobe and 0.4MW for a bed. Especially, the refrigerator and wardrobe were found to be very hazardous because of their fast fire growth rate.

• Journal of the East Asian Society of Dietary Life
• /
• v.6 no.3
• /
• pp.403-410
• /
• 1996

This survey was carried out to investigate the usage of traditional fermented foods. Questionaries were answered by 283 female adults ranging from 20 to 60 ages in Daegu city and Kyungbuk province. 39.72% of total subjects answered that they made Meju and soybean paste by themselves. There were significant differences according to income, residential area, deucation level, and family size, In the results of the preference and consumption study on traditional soybean pastes, Kimchi and salted sea foods, preference of salted sea foods was the highest, whereas the consumption of salted sea foods was the lowest. The recognition of soybean pastes and traditional foods was remarkably low. However the consumption frequency of traditional fermented foods and the recognition of soybean pastes and traditional foods were significantly increased with age.

• Journal of Electrical Engineering and Technology
• /
• v.8 no.3
• /
• pp.572-580
• /
• 2013

Power metering and monitoring system is a basic element of Smart Grid technology. This paper proposes a new Non-Intrusive Load Monitoring (NILM) method for a residential buildings sector using the measured total active power consumption. Home electrical appliances are classified by ON/OFF state models, Multi-state models, and Composite models according to their operational characteristics observed by experiments. In order to disaggregate the operation and the power consumption of each model, an algorithm which includes a switching function, a truth table matrix, and a matching process is presented. Typical profiles of each appliances and disaggregation results are shown and classified. To improve the accuracy, a Time Lagging (TL) algorithm and a Permanent-On model (PO) algorithm are additionally proposed. The method is validated as comparing the simulation results to the experimental ones with high accuracy.