• 패션정보와 기술
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• 제2권
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• pp.3-13
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• 2005

• 동아시아식생활학회지
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• 제15권3호
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• pp.357-365
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• 2005

This study was conducted to investigate the effect of taste and cooking method of medicinal cuisine on the customer loyalty. Self-administered questionnaires were collected from 214 customers visiting a restaurant specialized in temple cuisine in Yangsan city, Kyungnam province. Statistical data analysis was completed using SPSS program. Female respondents preferred garnish and bright color, and males preferred flavor and chewing taste as a taste of medicinal cuisine. The older respondents preferred flavor and chewing taste more than younger ones. Among cooking methods of medicinal cuisine, females preferred steaming and older respondents preferred boiling and cooking in casserole. From the regression analysis, the customer loyalty was singnificantly affected by sauce, delicious looking color, flavor, aroma, and chewy texture among taste factors and by boiling and cooking in casserole among cooking methods.

• 감성과학
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• 제9권4호
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• pp.353-366
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• 2006

이 연구의 목적은 백색 LED 조명의 광학적 특성을 분석하고 그 특성에 따라 반응하는 학생과 교사들의 감성 반응을 평가하는 데 있다. 이를 위해 이 연구에서는 백색 LED모듈 5개를 시제품으로 만들어 광학적 특성을 측정하고 감성 평가용 모형을 제작하여 감성 반응을 평가하여 분석하였다. 감성 평가에 이용된 평가 방법은 의미미분법이고 선정된 문항은 16문항이며, 이 문항의 신뢰성과 타당성을 검증하기 위하여 예비 실험을 통하여 신뢰도 분석과 타당도 분석을 하였다. 이 과정에서 4가지 요인을 추출하였는데 제 1요인은 활동성, 제 2요인은 안정감, 제 3요인은 역량성, 제 4요인은 감성이미지 요인이라고 명명하였다. 색온도에 따른 감성 평가의 결과는 활동성과 역량성 요인에서는 색온도가 높은 조명을 선호하였으며 , 안정감 요인에서는 색온도가 낮은 조명을 선호하였다. 감성이미지 요인에서는 색온도와 관련 없이 5800K인 청색 계통의 조명을 선호하였다. 연색지수에 따른 감성 평가의 결과는 활동성, 안정감, 감성이미지 요인에서는 고연색 조명을 선호하였으며, 역량성 요인에서는 중 연색 조명을 선호하였다.

• 한국의상디자인학회지
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• 제7권3호
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• pp.75-81
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• 2005

The experiment aimed at knowing the effect of physiology and psychology according to season on color preference. Two tests, one of the spring and the other of the autumn was conducted. Seventy subjects with normal color vision served as subjects. The subjects entered a bioclimatic chamber controlled at a temperature of $25\pm1^{\circ}C$, a relative humidity of $50\pm5\%$ and a light of 1000 1x. The subjects wearing white shirts and trousers sat quietly on a sofa for one our. Sensation from warm to cool colors might be possibly different individually Therefore, a subject asked to array 41 randomly placed cloth colors from very warm to very cool colors during rest quietly for one our. All subjects arrayed these cloth colors in the order from red through yellow and green to blue, which had the reproducibility. After rest, they were instructed to choose a single one out of 41 cloth colors, preferred by themselves, every 10min during one our 0-ring test were measured to red, yellow, white, blue, black, favorite color, and dislike color. Most subjects preferred warmer color in April than in December. Tympanic temperature was significantly lower in December than in April. Finger presser was significantly higher in like color than in dislike color but it was no significant differences between spring and autumn. The preferring the warm color in April toward summer when basal metabolic rate is decreased than in December toward winter when it is increased can explain that physiology reaction by load error between actual core temperature and set-point induces psychological reaction to pursue visual alliesthesia. Our present experiment revealed that the preferred color could be determined by the relationship between the internal temperature and its set point according to season. It should be emphasized that the alliesthesia was observed also in the realm of visual system.

• 한국의류학회지
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• 제10권1호
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• pp.37-45
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• 1986

The purpose of this study was to investigate the relationship between color & clothing color preferences and three personality traits. Personality traits were measured with chung's Personality Scale. The questionare measuring Color & Clothing color preferences consisted of items designed to assess color preference, color repugnance clothing color preferences. These questionaire were administered to 302 senior high school girls in Seoul. Statistical analysis consisted of corelation and chi-square-test. The result were; 1) Activity, stability, sociability was no significant related to color preference. 2) Activity, sociability was positively related to color repugnance in Value but stability was no significant. 3) Sociability and stability was positively related to color preference, but activity and stability was no significant. 4) There was a positive relationship between color preference and clothing color preference. (r=0.8867) 5) The most preferred colors were white, light blue, and light green. The most repugnated colors were light red, dark red purple, and dark yellow. 6) The most preferred clothing colors were yellow, pink, and green in Spring, white and blue in Summer all kinds of colors, colors in Autumn, and Black and Grey in Winter.

• 조명전기설비학회논문지
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• 제28권5호
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• pp.1-14
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• 2014

This study has found out appropriate scopes of correlated color temperature and illuminance value with regard to general diffused lighting and work in the kitchen. It also has presented appropriate photometric quantity control speed for behavioral change with the following results. 1)For general diffused lighting, the appropriate photometric quantity has turned out to be 4,000 to 4,500K in color temperature and illuminance value of 300 to 400lx. And 300lx at 4,500K has proven to be the most comfortable, behavior-appropriate, and preferred pair. 2)As far as appropriate photometric quantity for work is concerned, color temperature of 4,000 to 5,000K and illuminance value of 600 to 800lx are appropriate, while 700lx at 4,500 to 5,000K are the most comfortable, behavior-appropriate, and preferred set. 3)As for appropriate photometric quantity control speed in behavioral change, 3 to 5 seconds has proven the most comfortable, appropriate, and preferred for behavioral change from entry to general areas and 1 to 3 seconds for change from general to work.

• 한국응용과학기술학회지
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• 제38권6호
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• pp.1654-1666
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• 2021

본 연구에서는 뷰티메이크업의 입술 디자인에 따른 인상형상, 선호 입술과 그 이유를 실증분석 하였다. 연구방법은 설문조사법으로 SPSS프로그램을 활용하였다. 연구 결과 입술의 색상과 형태가 인상 형성에 미치는 유의미한 영향을 확인하였으며 입술 화장에 관한 현대인들의 시각을 규명 할 수 있었다. 가장 선호하는 입술색상은 레드, 선호하는 입술의 형태는 표준형이었다. 요인분석 결과 입술 색상 중 레드는 유능성요인이 핑크색상은 사교성 요인이 가장 높게 나타났다. 본 연구가 뷰티디자인의 기초자료로서 활용되기를 기대한다.

• 한국실내디자인학회논문집
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• 제13호
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• pp.249-256
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• 1997

The need of Home-Office is increasing according to the technology and communication system being developed. It is necessary to develop space program and home furniture design for Home-Office. The purpose of this study was to investigate sjpace condition for Home-Office and Home-Office furniture, and to examine preference and opinion on Home-Office. The results this study can be summarized as follows: 1) An isolated space such as a study was the most preferred for Home-Office. The proper size of Home-Office space in residential interior was over 3.3m$\times$3m. 2) The system furniture which is enable to store OA system, and to have efficient work space was preferred. 3) The preferred color of system furniture was natural wood tone, and the most preferred color of chair was blue. 4) It was assumed that the possibility of Home-Office is increased in the new future.

• 화훼연구
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• 제19권1호
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• pp.77-80
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• 2011

본 연구에서는 돌잔치 공간의 화훼장식에 대한 소비자들의 성별 만족 요인과 디자인의 선호도 등 의식을 파악하기 위하여 성인 남녀 650명을 대상으로 설문조사를 실시하였다. 그 결과, 돌잔치 공간에 화훼장식 디자인이 잘 되어 있으면 소비자의 만족도가 향상되고 재방문 의도 또한 증가하였다. 남성의 만족도에 가장 큰 영향을 미치는 요인은 화훼장식 디자인의 조화와 색상이었으며, 여성의 경우에는 화훼장식 디자인의 스타일과 구성이었다. 성에 관계없이 화훼장식의 위치는 테이블, 입구, 단상, 벽, 천정 순으로 선호하였으며, 식물소재는 장미를, 화훼장식 디자인의 색상은 분홍색으로 볼륨감 있는 화훼장식품을 선호하였다.

• 전기학회논문지P
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• 제57권1호
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• pp.22-29
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• 2008

In this paper, we propose an adaptive color enhancement algorithm. It is used for the flat panel displays (FPDs) such as LCD, PDP, and so on. The proposed algorithm consists of an adaptive linear approximation CDF(Cumulative Density Function) algorithm and an adaptive saturation enhancement algorithm. The one is for contrast enhancement which prevents an image from the distortion by luminance transient of an input image. The other is the algorithm which improves the saturation without the contour artifact and over-saturation, whose problems are generated during the enhancing saturation. In addition, it allows to achieve the high quality image using the saturation enhancement method for a preferred color of original image. Visual test and standard deviation of their histograms have been applied to evaluate the resultant output images of the proposed algorithm.