DOI QR코드

DOI QR Code

A Study on the Extraction of Correlated Color Temperature, Illuminance, Control Speed under Controllable LED Lighting in the Kitchen Space

제어가능한 부엌공간 LED조명에서의 색온도, 조도, 제어속도 추출에 관한 연구

  • Received : 2014.02.17
  • Accepted : 2014.05.12
  • Published : 2014.05.31

Abstract

This study has found out appropriate scopes of correlated color temperature and illuminance value with regard to general diffused lighting and work in the kitchen. It also has presented appropriate photometric quantity control speed for behavioral change with the following results. 1)For general diffused lighting, the appropriate photometric quantity has turned out to be 4,000 to 4,500K in color temperature and illuminance value of 300 to 400lx. And 300lx at 4,500K has proven to be the most comfortable, behavior-appropriate, and preferred pair. 2)As far as appropriate photometric quantity for work is concerned, color temperature of 4,000 to 5,000K and illuminance value of 600 to 800lx are appropriate, while 700lx at 4,500 to 5,000K are the most comfortable, behavior-appropriate, and preferred set. 3)As for appropriate photometric quantity control speed in behavioral change, 3 to 5 seconds has proven the most comfortable, appropriate, and preferred for behavioral change from entry to general areas and 1 to 3 seconds for change from general to work.

Keywords

References

  1. H.J. Youm, I.T. Kim, A.S. Choi, Subjective Evaluation of Brightness Perception and Visual Discomfort by Illuminance Reduction for Different CCT LED Lights, Journal of the Korean Institute of Illuminating and Electrical Installation Engineers, Vol.26 No.10, pp.16-26, 2012. https://doi.org/10.5207/JIEIE.2012.26.10.016
  2. H.J. Kim, S.J. Woo, H. Kim, Experimental Evaluation of the Lighting Environment for Main Activities of the Residents in Living Room, Journal of the Korean Institute of Illuminating and Electrical Installation Engineers, Vol.27 No.9, pp.6-14, 2013. https://doi.org/10.5207/JIEIE.2013.27.9.006
  3. J.S. Lee, Y.J. Park, W.D. Kim, H.D. Kim, H.S. Joo, A Study on the Habitability Evaluation of LED Lighting, Journal of the architectural institute of Korea, Vol.26 No.3, pp.219-226, 2010.
  4. S.A. Fotios and C. Cheal, A comparison of simultaneous and sequential brightness judgements, Lighting Research and Technology, pp.183-197, 2010.
  5. K.T. Joo, A.S. Choi, Measurement and Computing Method of the Average Illuminance in Residential Areas, Journal of the Korean Institute of Illuminating and Electrical Installation Engineers, Vol.20 No.5, pp.1-8, 2006. https://doi.org/10.5207/JIEIE.2006.20.5.001
  6. J. Hao, H.J. Kim, O.H. An, Actual conditions on Lighting Environment of Kitchen Space in House between China and Korea, Annual Spring Conference 2012.
  7. E.M. jin, J.S. Kim, Analysis of the Effect on Lighting Fixture Design on the Image of the Space - Focused on Pendent light in Dining Space , Journal of Korea Design Forum, Vol.39, pp.153-162, 2013.