• Journal of the Society of Cosmetic Scientists of Korea
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• v.10 no.1
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• pp.75-89
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• 1984

$^1O_2$ quenching abilities of several carotenoids which contain hydroxy, carbonyl and ester groups were compared quantitatively with $\beta$-carotene, and the capacity of the quenching was interpreted in the light of electronic effects. The rate constans of $^1O_2$ quenching of lutein diester and astaxanthin diester in MeOH solution were shown to be $1.9\times10^{10}M^{-1}Sec^{-1}$, $2.3\times10^{10}M^{-1}Sec^{-1}$ respectively. Under the experimental conditions, and within the carotenoid tested results, the larger the resonance energy is, the larger becomes the rate constant and consequently the lower the transition energy is, the better becomes the quencher.

• Proceedings of the IEEK Conference
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• 2002.07b
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• pp.1109-1112
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• 2002

A non-coherent synchronous all-optical code-division multiple-access (CDMA) network is proposed. In this network, symmetric codes derived from prime sequence codes are used. We present the construction of symmetric codes and show that the pseudo-orthogonality of the new codes is the same as that of the original prime-sequence codes while the cardinality of the new codes is larger than that of the prime sequence codes and the modified prime codes in the same field GF(p). Therefore, an optical CDMA LAN using symmetric codes can have a larger number of potential subscribers. The new codes allow designing fully programmable serial all-optical transmitter and receiver suitable for low-loss, high-capacity, optical CDMA LANs. It is also shown that compared to systems using modified prime codes the proposed system can achieve better BER performance for low received chip optical power.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.40 no.8
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• pp.1515-1517
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• 2015

The effects of the reference sample size on the detection probability of the two-sample rank detector is investigated in this paper. The larger reference sample size shows the better performance of the detector. The effect is also shown to be saturated as the reference sample size becomes larger.

• Tribology and Lubricants
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• v.18 no.3
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• pp.204-210
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• 2002

Automotive brake pads with four different sizes of zircon particles (average sizes of 1㎛, 6㎛, 75㎛, and 140㎛, respectively) were investigated to evaluate the size effect of abrasive particles on friction performance. Results showed that the brake pads with the larger size of zircon particles tend to show better frictional stability and low pad wear. However, the rotor surface was severely abraded in the case of using larger zircon particles. On the other hand, the small zircon particles in the pads showed the fast increase of the coefficient of friction with friction force oscillation and the tendency was pronounced at low sliding speeds. The brake pads with small particle sizes also exhibited strong fade phenomena at elevated temperatures.

• Journal of the Korean Institute of Electrical and Electronic Material Engineers
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• v.11 no.4
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• pp.255-260
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• 1998

Behavior of solid phase crystallizations (SPC) of RF sputtered and LPCVD amorphous hydrogenated silicon film were investigated. LPCVD films showed the higher degree of crystallinity and larger grain size than sputtered films. The applicable degree of crystallinity was also obtained from sputtered films. The deposition method of amorphous silicon film influenced the behavior of post annealing SPC. Observed degree of crystallinity of sputtered films strongly depended on the partial pressure of hydrogen in deposition. The higher deposition temperature of sputtering provided the better crystallinity after SPC. Due to the high degree of poly-crystallinity, the retardation of larger grain growth was observed on sputtering film.

• Journal of the Korean Institute of Telematics and Electronics D
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• v.34D no.6
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• pp.43-49
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• 1997

Tungsten poycide has studied gate oxide reliability and dielectric strength charactristics as the composition of gate electrode which applied submicron on CMOS and MOS device for optimizing gate electrode resistivity. The gate oxide reliability has been tested using the TDDB(time dependent dielectric breakdwon) and SCTDDB (stepped current TDDB) and corelation between polysilicon and WSi$_{2}$ layer. iN the case of high intrinsic reliability and good breakdown chracteristics on polysilicon, confirmed that tungsten polycide layer is a better reliabilify properities than polysilicon layer. Also, hole trap is detected on the polysilicon structure meanwhile electron trap is detected on polycide structure. In the case of electron trap, the WSi$_{2}$ layer is larger interface trap genration than polysilicon on large POCL$_{3}$ doping time and high POCL$_{3}$ doping temperature condition. WSi$_{2}$ layer's leakage current is less than 1 order and dielectric strength is a larger than 2MV/cm.

• Proceedings of the KIEE Conference
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• 1993.07b
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• pp.1072-1074
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• 1993

The superconducting generator has better efficiency, larger power, higher voltage, bigger power per weight ratio and bigger power per volume ratio than conventional machines. Furthermore, for the synchronous reactance of the superconducting generator is smaller than that of conventional ones, the capacity of power transfer is much larger than conventional machina. But, the low inertia constant of superconducting generator hurts the transient stability of power system. This paper deals with the comparisons of transient characteristics between superconducting generator and conventional generator by computer simulation.

• Journal of the Korean Applied Science and Technology
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• v.31 no.3
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• pp.492-499
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• 2014

The objectives of this study was to examine experimentally the microexplosion phenomena of single droplet W/O(water-in-oil) type emulsified fuel. Also, measured the combustion characteristics of single droplet emulsified fuel for microexplosion phenomena in atmospheric pressure condition. The larger quantity of adding water makes microexplosion phenomenon with higher intensity of sound level, because larger water droplet has better coalescence for emulsified fuel. The small quantity of adding water makes puffing with lower sound level intensity. In latter period of extinction, large size droplet of the emulsified fuel breaks down rapidly to small size droplet, and microexplosion phenomenon occurs with multi step combustion.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2000.04a
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• pp.179-183
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• 2000

By spread of Internet, we become to use several of communication such as email, ICQ, VoIP etc. But as become convenient to use, user must be aware of variety of information regarding the media and partner user. The forecast is that this problem grows larger and larger as new media are brought in the expanding communications network. In this research, we suggest an agent MIA (Media Integration Agent) that manages the information instead of user. The MIA is an agent that obtains situation of user, and dynamically exchanged addresses and tendency of using medias in form of vCard. By use of this, user can choose better communication media. Accordingly seamless communication environment that user doesn't have to be aware of various information is formed.

• Korean journal of food and cookery science
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• v.13 no.1
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• pp.64-69
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• 1997

The experiments of rice bread processing were carried out to compare the varietal difference in processing adaptability to rice bread between brown and milled rice flour, and to analyze the interrelations among chemical properties of rice grain and some characteristics relevant to rice bread processing and quality There was varietal difference in adaptability to rice bread processing in both brown and milled rice, but there was not significant adaptability difference between brown and milled rice flours to rice bread processing. However, there was remarkable adaptability difference between brown and milled rice flours to rice bread processing in some rice varieties. Three high-amylose rices AC 27, IR 44, Suweonjo showed high quality of milled rice bread among tested rice materials. Brown rice revealed better adaptability to rice bread processing compared with milled rice in all varieties except the above three varieties. Especially, the glutinous rice Hangangchalbyeo failed to normal formation of rice bread from milled rice flour, but it showed the successful formation of rice bread from brown rice flour. The interrelations among chemical components of rice grain and some characteristics relevant to rice bread processing and quality exhibited quite different tendency between brown and milled rices. In the case of rice bread processing by brown rice flour, the larger volume expansion of dough during fermentation made the more springy rice bread and the more moist rice bread showed the more soft and cohesive physical property. In the case of rice bread processing by milled rice flour, the lower protein of rice flour was closely associated with the more moistness of rice bread and the higher lipid led to the more uniformal air pore distribution, the smaller pore size and the lower springiness of rice bread. Also, the larger volume expansion of dough during fermentation made the better loaf formation and the larger pore size of rice bread. The better loaf formation of rice bread revealed the softer hardness and the lower chewiness, and the lower springiness was closely correlated with the more uniformal size distribution of air pore and the smaller pore size in rice bread.