• 복식문화연구
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• 제19권3호
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• pp.460-472
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• 2011

This paper developed motifs through the use of images of masks with which the Korean innate consciousness of aesthetics is expressed. The motifs were applied to fashion items. This paper investigated the concept, origin and types of traditional masks through the existing literature. Using the computer graphic programs of Illustrator and Photoshop CS2, three basic motifs were set from the images of the nobleman, Bune of Hahoi Tal and Byeongsan Tal. Each motif was extended into two motifs by changing shape and color. For the basic motif design, this study sought to express contemporary images, suitably for each fashion item, while maintaining the basic shape of the masks and their traditional images. In addition, this study set the concept of the design so that could be accepted by various age groups. For the design of handkerchiefs, a rotating array, involving enlargement, reduction, repetition, and the gradation of motifs, as well as a diagonal symmetric array, and all-over patterns were developed. The T-shirt design created here was divided into a half-sleeve box type, a round neckline sleeveless type, a V-neckline close-fitting sleeveless type, and a V-neckline close-fitting cap sleeve type. For the design of necklaces, OLED or LED, which are considered as a future display type, was used. Additionally, the production of an entertainment styled new atmosphere is proposed.

• 한국조리학회지
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• 제14권2호
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• pp.293-302
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• 2008

The objective of this study is to suggest development methods of marine tour complexes by specializing and modernizing the renowned Jagalchi Fish Market. This study tries to suggest the ways of overcoming limitations of the traditional market place and making a unique tourism destination with affluent attractive culture elements. To preserve its position as the most famous fish market in Korea, Jagalchi market needs to more differentiate its position over competitors. To do that, it needs to avoid over-lapping of product categories among different sectors and specializing each zone according to the assigned theme. Improving tourism environments by expanding entertaining aspects, building landmark facilities and a seaside park, and tourism infrastructures. In addition, the development scheme needs to be planned unified with other city development plans to create a unified image, and a connection program with other tourism resources surrounding the target area needs to be created in order to pursue synergy effects. In the aspect of food, a large seafood center which offers various seafood from all around the world, a traditional night market street, various theme restaurants can be suggested. Successful development of the Jagalchi marine tour complexes not only has ripple effects on the region's culture, society, and other related industries but directly influences related regional tourism and commercial industry.

• Journal of Sport and Applied Science
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• 제5권2호
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• pp.1-7
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• 2021

Purpose: This study started with an interest in sports culture-related content and aims to comprehend the application of traditional and contemporary cultural content to sport business. Research design, data, and methodology: The current study reviews related-documents, research papers, media reports, and a secondary data. The collected data were multiple reviewed via content analysis. Results: Findings are as follow. First, the study found that sports is born in religious rituals which are associated with human needs for survival and prosperity. Second, sports is sort of official format that inherent desire of human could be satisfied, representing play and game. Third, the current study discovered that sports could be cultural products such as literature and film. This is because sport has often been used as major themes in contemporary art production. Finally, this study included important cultural content categories, but could not cover all categories due to the limitations of the study. Conclusions: this study reviewed multiple literature to decode historical and anthropological meanings of sport. The finding presents the cultural traits and meaning of contemporary sport. Further implications were discussed.

• 한국콘텐츠학회논문지
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• 제19권8호
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• pp.332-344
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• 2019

지리적 위치로 인해 한국과 중국은 오랜 문화교류의 역사를 가지고 있으며, 오랜 기간의 교류를 통해 중국의 전통문화는 다양한 방식으로 한반도 선조들의 일상생활에 스며들고 있다. 중국의 전통문화 중 하나인 도교는 한반도의 삼국시대에 전파되기 시작했다. 도교가 한반도에 녹아들고 발전하면서 한반도만의 특징을 지닌 도교 문화를 형성하게 되었고, 한반도 선조들의 전통적인 이념 및 문화적 생활의 일부가 되었다. 한반도의 가구발달 과정에서 도교의 음양오행설, 풍수지리설 등 도참설(圖讖說)은 한반도 전통가구의 용도, 조형, 재질, 문양 등에 중요한 영향을 미쳤다. 조선왕조 후기는 한반도 수공업 발전의 전성기였다. 이 시기에는 가구류가 증가하여 도교적 특성이 뚜렷하고, 모양이 아름답고, 디자인이 우수하고, 용도가 다른 가구들이 많이 출현하였다. 본 연구는 조선후기 가구의 조형, 재질, 문양, 도장, 디자인 등에 대한 연구를 통하여 도교사상이 한국의 전통가구의 형태와 문양의 발전에 영향을 준 주요 요소 중의 하나임을 확인하였으며, 여러 가지 자연물이나 동식물을 가구 디자인의 문양으로 활용한 것은 가족들이 화(禍)를 피하고 하늘로부터 복(福)을 받기를 기원하는 도교의 기복(祈福)사상으로부터 영향을 받은 것임을 알 수 있었다.

• 한국농촌건축학회논문집
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• 제1권3호
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• pp.3-12
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• 1999

This research studies into the plane type classification and reviews its transition which has been used in the basic research of the traditional houses on the korean peninsula. The conclusions are as follows. Until now, plane type classification of traditional houses on the Korean peninsula were used to explain the characteristics of the region, or social class of the time. This classification was not used as a research tool to discover the hidden principals of the development process of traditional houses nor to attempt to restore the traditional habitation culture of the Korean peninsula.

• 한국식생활문화학회지
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• 제28권3호
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• pp.261-271
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• 2013

The purpose of this study was the development of traditional food recipes from local food contents related to the historical and cultural heritage in the representative long-lived area Damyang. The information on digging 'story' was collected through the region's representative local native journal, searching for related websites, analyzing old literatures, and interviewing traditional household; 'telling', the part of conveyance, was organized by reviewing the literatures, including historical condition, regional food materials, cuisine, region symbolism, etc. After nutritional analysis, the prepared, balanced, and healthy Korean food dishes using the traditional food contents were displayed. In Damyang, the story was extracted from Heuichoon Ryu (柳希春, 1543-1577) - figura of Damyang - and his collection, 'Miam's diary', and described about native food. The traditional history of many foods that were used mainly as rewarding during one's trouble, showing good faith, and delivering gratitude is recorded in Miam diary. A little effort has been made to express the classical scholar's clean and neat dining table which was the mixed Damyang's clean image and nobleman's straight integrity in the middle of the Choson Dynasty. Nutrition fact of 'Miam's table' was based on the Daily Reference Values of Koreans aged 65 or older.

• 대한가정학회지
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• 제41권7호
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• pp.1-12
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• 2003

The survey conducted in the aspect of its preservation, composition, and preparation of the shroud among the new generations. The study shows : First, in regard to its preservation, a good number of people answered that the traditional shroud should be kept, and believed the tradition should be preserved to paying their respect to their deceased. Second, in regard to its composition, they preferred a simple shroud like a simple Korean traditional attire rather than the traditional intricate shroud. Third, for the timing of purchase, again a good number of people favored to prepare those beforehand, and they would purchase them in any good opportunity they have. Fourth, regardless of the differences among the people in the aspect of its preservation, composition and purchase, an of them were favored for the simplified shroud. And the most of the people favored for the preservation of the traditional shroud culture preferred to prepare the shroud beforehand.

• 한국식생활문화학회지
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• 제11권1호
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• pp.71-82
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• 1996

This study understands the actual conditions and problems for making traditional Korean food into the fast food. 1. Convenience to eat and nice atmosphere with friends (25%) are the best motive of visiting fast food restaurant. 2. The frequency of eating fast food is one to three times a month and the result of analysis on interrelation of human being in social anthropology represents that the fast food represents negative (-) interrelation by increasing of the age. The opinion about the fast food's nutrition is that the fast food lacks the nutrition (23.3%) and has excessive fat (40%). 3. The consumers were satisfied with the atmosphere of the fast food restaurant and unsatisfied with it's high prices. 4. The consumers' opinion on making the traditional food into a fast food was 66.4%. The consumers' opinions on traditional food to be improved are the sanitation (37.9%), the cookery (25%), the taste (11.7%), the nutrition (10.7%) and the opinions about inheritance of the traditional food is that 87.5% of people gave positive responses.

• 한국가구학회지
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• 제12권1호
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• pp.143-150
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• 2001

This paper aimed to suggest a new model of fusion furniture design which fits with our surroundings of today. This was performed by grasp and evaluation of recent trend of fusion culture in Korea in order to apply it to the furniture design of fusion style. Fusion furniture design was tried and applied to the table showing unique characteristics of Korea traditional small dining table with modern touch. The result of this paper could also contribute to distribute the unique characteristics and beauty of Korean traditional furniture in the World.

• 복식
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• 제54권3호
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• pp.113-127
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• 2004

The purpose of this study is to search the spiritual root of decoration and anti-decoration culture in contemporary Japanese fashion and find the aesthetic meanings of the decoration culture inside contemporary Japanese fashion. The contents of this study are 1. surveying the historical change about the aesthetic sense of Japan. decoration culture 2. deducing the distinctive aesthetic ideology from the decoration culture 3. finding esthetically the inside meaning of 1.2. in contemporary Japanese fashion. First, the origin of decoration culture was concerned with the belief in the life after death of the Buddhism culture to represent the noble society of the Heian(평안) period and the religion of paradise after the Middle Ages. Second. this decoration culture based on two aesthetic ideologies, beautiful(염) aesthetics and lofty(숭고) aesthetics. The beautiful aesthetics implies words, such as bewitchment, elegance, dignity and brilliance which stand for the sensual pleasure and the eroticism. The lofty aesthetics that was introduced by TakeTakasi(장고) during the Heian period, had the meaning of magnificence, greatness and dignity. This could be recognized as the Confucianism ideas. Third, as the beautiful aesthetics that was the representative aesthetic ideology of the decoration culture, it was related to splendid and decorative designs, and was recognized as the beauty of brilliance and coquetry. The beauty of brilliance, as a decorative element, appeared in patterns of the traditional costume and dyeing as well as the beauty of coquetry indicated that the women's fashion in Japan had soft, feminine, and cute images, called Hawaii, by using various decorations, such as feminine details, flower patterns. ruffles. ribbons and so on. TakeTakasi's lofty aesthetics applied the beauty of exaggeration to every art form. It has influenced the form exaggeration by overlapping in traditional costumes as well as the 1970s big look and layered look in Europe fashion. Issey Miyake and Takeda Kenzo introduced the decorative play, such as transformation and a distortion, which considered refinement, bluff, and oddity of the Japanese decoration art.