Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 11 Issue 1
- /
- Pages.71-82
- /
- 1996
- /
- 1225-7060(pISSN)
- /
- 2288-7148(eISSN)
A Survey of the Behaviors on Fast Food Restaurants
편의식품 이용 실태에 관한 연구
- Kim, Heh-Young (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University) ;
- Choi, Seon-Hee (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University) ;
- Ju, Seou-Eui (Department of Food & Nutrition, College of Human Ecology, Sungshin Women's University)
- Published : 1996.03.30
Abstract
This study understands the actual conditions and problems for making traditional Korean food into the fast food. 1. Convenience to eat and nice atmosphere with friends (25%) are the best motive of visiting fast food restaurant. 2. The frequency of eating fast food is one to three times a month and the result of analysis on interrelation of human being in social anthropology represents that the fast food represents negative (-) interrelation by increasing of the age. The opinion about the fast food's nutrition is that the fast food lacks the nutrition (23.3%) and has excessive fat (40%). 3. The consumers were satisfied with the atmosphere of the fast food restaurant and unsatisfied with it's high prices. 4. The consumers' opinion on making the traditional food into a fast food was 66.4%. The consumers' opinions on traditional food to be improved are the sanitation (37.9%), the cookery (25%), the taste (11.7%), the nutrition (10.7%) and the opinions about inheritance of the traditional food is that 87.5% of people gave positive responses.
Keywords