• Korean Journal of Agricultural and Forest Meteorology
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• v.25 no.3
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• pp.172-181
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• 2023

In order to raise the self-sufficiency rate of domestic forage and obtain informations necessary for production of high-quality winter forage, forage yield and feeding value were analyzed in the above-ground parts of a winter wheat 'Cheongwoo' harvested at five different growth stages, and the appropriate harvest time was determined. The yield increased until 30 days after heading, and then decreased afterwards. The proportion of spike in the above-ground part was less than 40% until 30 days after heading, but increased to more than 60% afterward. At 30 days after heading, the protein content and relative feed value (RFV) also reached peaks, while acid detergent fiber (ADF) and neutral detergent fiber (NDF) were low. The mineral nutrient contents are within the standard range required for feeding ruminant livestock or do not exceed the maximum allowable level. Therefore, the best time to harvest above-ground parts of a winter wheat 'Cheongwoo' for use as a forage for feeding ruminant livestock is around 30 days after heading, when considering forage yield and feed values. As a result it would match well in time with the transplantation of rice seedlings or the sowing of rice-alternative field crops in the double cropping system.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.7
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• pp.967-972
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• 2004

Four Holstein$\times$Indigenous cows with ruminal canulas were used in a 4$\times$4 Latin square design with 28 d periods to determine the effect of replacing nonforage fiber source (NFFS) from cassava residues for non-fiber carbohydrates (NFC) on ruminal fermentation characteristics and milk production. Dietary treatments contained 17% forage neutral detergent fiber (FNDF) from corn silage and 0, 3, 6 and 9% nonforage NDF from cassava residues and 11% nonforage NDF from other NFFS, so that levels of nonforage NDF were 11, 14, 17 and 20% dry matter (DM). Intakes of DM and net energy for lactation, average daily gain and milk fat percentage were not different (p>0.05). Ruminal pH, ammonia concentrations, acetate to propionate ratios, 24 h in sacco fiber digestibility significantly increased with increasing contents of nonforage NDF from cassava residues. Concentrations of VFA, urinary excretion of purine derivatives, milk protein percentage, production of milk and 4% FCM significantly decreased. These results suggest that NFC in diets is one of the limiting factors affecting productivity of dairy cows in the tropics and thus NFFS is better used as partial replacements for FNDF.

• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.3
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• pp.161-166
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• 2007

This experiment was conducted to compare the agronomic characteristics and productivity of barley at paddy field of Iksan (National Honam Agricultural Experiment) from 1998 to 2001. The most fast 50% heading stage date variety was Keunalbori, Tapkolbori and Sodunchalbori, but Kinssalbori was very late as 3th May. The average dry matter (DM) content of naked and hulled barley were 37.9% and 37.1%, respectively. Saessalbori and Naehanssalbori of naked barley showed the highest in DM yield by 11,260 kg/ha and 11,160 kg/ha but the DM yield of Kinssalbori was low by 7,530 kg/ha. And Milyang 92, Keunalbori and Tapkolbori of hulled barley showed the highest in DM yield by 12,730 kg/ha, 12,320 kg/ha and 12,300 kg/ha but the DM yield of Olbori was low by 6,660 kg/ha. Acid detergent fiber (ADF), neutral detergent fiber (NDF) and total digestible nutrient (TDN) content of naked varieties was 30.3%, 60.8% and 65.1%, and ADF, NDF and TDN content of hulled varieties was 33.6%, 61.1% and 62.4%, respectively. And Tapkolbori showed the highest grain yield by 6,370 kg/ha. According to the results obtained from this study, it is suggested that "Milyang 92, Keunalbori and Tapkolbori" would be recommendable for fall sown barley cultivar for at paddy field in Honam region.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.73-73
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• 2017

To set an optimal harvest time of main 7 whole crop silage rice cultivars, Nokyang(Ny), Mogwoo(Mw), Mogyang(My), Jungmo1029(Jm1029), Jungmo1038(Jm1038), Nokwoo(Nw) and Yeongwoo(Yw), based on feed value, we analyzed their feed values such as percent crude protein(CP), crude fat(CF), crude ash(CA), neutral detergent fiber(NDF), acid detergent fiber(ADF) and lignin. It was evaluated every 10 days from heading to 40 days after heading(DAH). Total digestible nutrient(TDN) and relative feed value(RFV) was also calculated from ADF and NDF. As results, CP was generally in decline as increasing DAH in Ny, My, Jm1029, Jm1038 and Yw and decreased to 20 DAH in Mw, decreased after increasing to 30 days in Nw. The CP content of Ny was relatively the highest ranged from 5.3% to 10.1% and Mw the lowest 4.5% to 5.2%, compared to others. CF content tend to decrease as DAH increase in Ny, My and Nw and decreased after increasing to 30 days Jm1029, increased after decreasing to 20 days Jm1038 but was not shown distinct trend of increase or decrease in Mw. Especially, that of Yw's CF gradually increased as harvest time late but relative content the lowest from 1.46% to 2.29% among 7 cultivars. The CA content of Ny, My, Jm1029 and Jm1038 approximately decreased as DAH increased and that of Mw was similar to others after heading, Nw decreased after 10 days and Yw increased after flowering. In all 7 cultivars, NDF and ADF had a tendency to decrease as days accumulated, in particular, Yw was the lowest on 30 DAH and so the content of Yw's TDN the highest(71.5%), while the lowest(67.2%) in Nw. For lignin, particularly, Mw tend to be in decline as DAH increase and was the lowest ranged from 1.34% to 1.87%. ADF analyses allows for the evaluation of in vivo digestible dry matter(DDM) and energy availability and NDF analyses provides the best indication of dry matter intake(DMI). Ultimately, the two factors can be combined to derive RFV for forage. RFV in general increased as DAH increased in all cultivars and was in order, Yw>My>Ny> Jm1038>Mw>Jm1029>Nw on 30 DAH. Taken together when these results, despite a slight increase of TDN after 30 DAH except Yw, considering forage yield potential, digestibility of grains and gradual decrease of CP and CF, the yellow ripe stage, about 30 DAH, was appropriate to harvest whole crop rice for silage use.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.1
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• pp.34-40
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• 2016

The objective of this study was to determine the effect of moisture content on the physical and chemical characteristics of Italian ryegrass cube. Cube quality according to moisture contents (15, 20, 25, and 30%) was determined. Cubes made with 15 to 20% moisture showed a little cracks. But, the amount of powder generate from these cubes were lower by 10 to 16% compared to other cubes made with 25 to 30% moisture contents. The highest hardness at 159 kg/f was obtained when the cube was made with 15% moisture content and the lowest was 70 kg/f when the cube was made with 30% moisture content. The electrical loading and surface temperature were increased when moisture content was decreased. The chemical compositions of cube were differ from those of raw materials. Crude protein (CP) and ether extract (EE) contents were increased after cubing works. However, crude fiber (CF), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents were decreased after cubing. The crude ash content was not significantly (p > 0.05) different between raw material and cube. Higher moisture content resulted in higher crude protein content. However, crude fiber and crude ash content were not significantly (p > 0.05) different between each other. The contents of ADF and NDF were the lowest in cubes made with 30% moisture content. Our results suggest that the proper moisture content of Italian ryegrass cubing is recommended to be 15 to 20% and that cubing works should help increase forage quality.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.1
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• pp.8-13
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• 1988

The botanical, chemical composition and dry matter digestibility of collected herbage samples from sheep fitted esophageal fistula were compared to those of offered herbage samples by the sown pasture, oversown pasture and forest pasture at the 3rd flush stage (25cm grass height). Experimental fields was treated by one plot design and lasted from Aug. 1987 to Oct. 1987 at Chungnam National University, Daejon. The results obtained are summarized as follows: 1. The botanical composition of collected herbage samples was different from offered herbage samples and this difference seemed to depend on diet selection. 2. The sheep consistantly selected more ladino clover than orchardgrass and tall fescue. 3. Crude protein content of collected herbage samples was high (P<0.01) and NDF content was low (P<0.01) on the sown and oversown pastures but forest diets contained more crude fat content (P<0.05) and less crude protein and NDF content (P<0.01) than offered herbage samples. 4. Dry matter digestibility of collected herbage samples was higher than offered herbage samples (P<0.0 1) and this difference was found out among pasture types.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.4
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• pp.291-296
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• 1995

This study was conducted to determine the influence of alfalfa supplementation on intake, digestibility nitrogen and energy utilization in Korean native goats fed oak browse. This experiment was conducted by total collection method in laboratory, 1994. Diets included 100% oak bmwse(control), 75% oak browse+ 25% alfalfa and 50% oak browse + 50% alfalfa. Alfalfa supplemented diets were slightly higher CP(PO.O5). lignin (P<0.05) and tannin(P<0.05) contents than those control diets. Increasing levels of alfalfa supplementation, dry matter intake slightly increased, but no differences were observed in all diets. Digestibility for dry matter and cellular constituents showed higher for alfalfa supplemented diets than control diets(P<0.05), but NDF and ADF digestibility were similar for all diets. Alfalfa supplemented diets furnished higher dietary N, apparently digested N and retained N than did the control diets(P<0.05). Consumed energy slightly increased with increasing levels of alfalfa supplementation(P>0.05). DE was high(P<0.05) in alfalfa supplemented diets. but ME was similar for all diets. As above results, oak browse diets alone did not supply N and energy in excess of NRC recommended allowance for goats. Hence, goats fed oak browse with supplementation of protein sources such as alfalfa will be need to provides adequate nutrients.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.31-36
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• 1987

1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry matter intake, and was a significant negative correlation (p<0.05) between the content of NDF and dry matter intake. 2. Dry matter digestibility was significantly increased with the increase of red clover plant composition as compared with 100% orchardgrass plant composition (p<0.05). Digestible dry matter intake was significantly increased above the 20% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and digestible dry matter intake, and was a significant negative correlation (p<0.01) between the content of NDF and digestible dry matter intake. 3. Preference of herbage samples tended to markedly increased with the increase of red clover plant composition.

• Journal of The Korean Society of Grassland and Forage Science
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• v.10 no.1
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• pp.48-54
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• 1990

In order to investigate effects of starch addition on the fermentative quality and dry matter digestibility (DMD) of Kudzu, Puerarie thunbergii Bentham plants were ensiled by the conventional method in small experimental plastic silo of 7.5 liter with different levels of starch addition. The fermentative quality, neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) of silage were determined by chemical analysis, and in vitro dry matter digestibility (DMD) by pepsin-cellulase technique. Total digestibile nutrients (TDN), digestible energy (DE) and metabolizable energy (ME) were calculated with DMD. The results obtained were as follows; 1. Acetate, butyrate, PH, NDF, ADF, and ADL of Kudzu silage were reduced with increasing of starch addition but the contents of lactate and total acid were increased. 2. The DMD was marked 47.5, 49.5, 51.2, 57.9 and 62.0 % under starch addition with a rate of 0, 2, 4, 6 and 8 %, respectively. 3. TDN, DF and ME were increased with high rate of starch addition. 4. The regression equation and correlation of Kudzu silage between level of starch (X) and DMD (Y) were Y= 41.6 + 1.86 X (I= 0.96, P < 0.01), of silage between Flieg's score (X) and DMD (Y) were Y= 41.6 + 0.23 X (I= 0.96, P < 0.01) and of silage between level of starch (X) and Flieg's score (Y) were Y= 21.3 + 7.97 X (I= 0.97, P < 0.01), respectively.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.3
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• pp.147-151
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• 1988

The preference, chemical composition, intake, digestibility and chewing efficiency of collected herbage sample from sheep using esophageal fistula and fecal collection method were compared to those of offered herbage samples on the native and improved pastures at the 3rd flush stage(25 cm grass height). Experimental field was treated by one plot design and the begining of September 1987, at Chungnam National University, Daejon. The results obtained are summarized as follows: 1. Preference indices were not different among herbage species on improved pasture, while those on in native pasture were markedly different and this difference seemed to depend on diet selection. 2. Chemical compositions of collected herbage samples were different from those of offered herbage samples. Crude protein content was significantly high on native pasture, but NDF, cellulose and lignin content were significantly low on improved pasture (p < 0.01). 3. DM intake, digestibility and herbage utilization percent on improved pasture were significantly higher than those on native pasture (P < 0.01). 4. Eating rate, ruminating and chewing efficiency were influenced by the amounts of NDF intake. Therefore, eating rate, ruminating and chewing efficiency on improved pasture tended to be higher than those on native pasture (p <0.01).