Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
권호 표지

Study on the Use of Orchargrass-Red Clover Mixture I. Effect of Plant Composition on Intake , Digestibility and Preference by Korean Native Goats.

Orchargrass-Red Clover 혼파이용에 관한 연구 I. 초종구성비율이 산양의 섭취량 , 소화율 및 선택 채식성에 미치는 영향

  • Lee, I.D. (College of Agriculture, Chungnam National University) ;
  • Myung, J. (College of Agriculture, Chungnam National University) ;
  • Song, W.S. (Chungnam Provincial Animal Breeding Station) ;
  • Chun, Y.K. (Chungnam Provincial Animal Breeding Station)
  • Published : 1987.01.01
Download PDF
⟨ Previous Next ⟩

Abstract

1. Dry matter intake was significantly increased above the 30% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and dry matter intake, and was a significant negative correlation (p<0.05) between the content of NDF and dry matter intake. 2. Dry matter digestibility was significantly increased with the increase of red clover plant composition as compared with 100% orchardgrass plant composition (p<0.05). Digestible dry matter intake was significantly increased above the 20% red clover plant composition (p<0.05) as compared with 100% orchardgrass plant composition. However, there was a significant positive correlation (p<0.05) between the content of CP and digestible dry matter intake, and was a significant negative correlation (p<0.01) between the content of NDF and digestible dry matter intake. 3. Preference of herbage samples tended to markedly increased with the increase of red clover plant composition.

Keywords