• Title/Summary/Keyword: A35

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Effects of Segmenting Video Lectures on the Learning Outcomes -Focusing on the Mobile Learning Environment Using Smartphones- (동영상 강의 분할시간이 학습성과에 미치는 영향 -스마트폰을 활용한 모바일 학습환경을 중심으로-)

  • Hong, Won Joon;Lim, Cheol Il;Park, Tae Jung
    • The Journal of the Korea Contents Association
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    • v.13 no.12
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    • pp.1048-1057
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    • 2013
  • This study aims to evaluate the effect on the academic achievement and satisfaction of the learner's prior knowledge level and segmenting time of video lectures in an learning environment using smartphones. Depending on the level of prior knowledge, learners were divided into two groups of the upper 35% and the lower 35%. Each group was offered video lectures by a 5-min, 10-min, 15-min, and 20-min length. As a result, a high level of prior knowledge only had a positive effect on the academic achievement. With respect to the segmentation time of video lectures, 10-min, 15-min lectures were effective to the academic achievement and 15-min, 20-min lectures influenced positively the learners' satisfaction. Moreover, the interaction between the level of learners' prior knowledge and the segmentation time of video lectures only had an impact on their academic achievement. The results of the simple effect analysis conducted to examine the effect of interaction carefully show that 15-min, 20-min video lectures are more effective for the upper 35% in prior knowledge and 10-min ones are better for its' lower 35%. In a nutshell, these findings suggest that the high-prior knowledge groups could be provided with a longer video lectures, and furthermore, 5-min video lectures are not adequate in a mobile learning environment with smartphones.

Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

  • Gunathilaka, G.L.B.E.;Kim, Min-Gi;Lee, Chorong;Shin, Jaehyeong;Lee, Bong-Joo;Lee, Kyeong-Jun
    • Fisheries and Aquatic Sciences
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    • v.22 no.10
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    • pp.23.1-23.10
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    • 2019
  • Background: Taurine is a conditional essential amino acid for fish. A study was conducted to investigate the compensating effect of supplemental taurine in diets for red seabream (Pagrus major) on impaired growth performance by fish meal (FM) replacement with soybean meal (SM) at low water temperature (14.15 ± 1.95 ℃). Methods: A FM-based diet was considered as a high FM diet and three other experimental diets were formulated to replace FM with SM by 20, 35, or 50% (HFM, SM20, SM35, or SM50, respectively) without taurine and other four diets were formulated by adding 1% taurine to the diets (HFM-T, SM20-T, SM35-T, or SM50-T, respectively). Triplicate groups of fish (108.9 ± 1.58 g/fish) were distributed into 24 polyvinyl circular tanks (215 L) with 20 fish per tank and fed one of the diets to satiation for 20 weeks. Results: Growth performance and feed utilization of red seabream were significantly improved by the dietary taurine supplementation. SM20-T and SM35-T diets increased fish growth that are comparable to HFM diet. Feed intake, feed conversion ratio, and protein efficiency ratio of fish fed SM20-T and SM35-T diets were not significantly different from those of HFM group. Dietary taurine supplementation in each FM replaced group numerically increased innate immunity of the fish. Lysozyme and superoxide dismutase activities were significantly decreased in fish fed SM35, SM50, and SM50-T diets compared to those of fish fed HFM diet while they were not significantly lower in SM20, SM20-T, SM35, and SM35-T groups. Glutathione peroxidase activity was significantly lower in fish group fed SM50 diet while SM50-T group did not significantly lower compared to that of HFM group. The relative expression level of hepatic IGF-1 mRNA was improved in fish fed taurine-supplemented diets compared to their respective SM diets. Conclusions: Growth performance and feed utilization of red seabream can be accelerated or restored by 1% taurine supplementation when they are fed high level of SM up to 35% in diets during low water temperature season.

Anti-lost Device Design using Bluetooth4.1 (블루투스4.1 기반 소형 분실방지용 송수신회로 설계)

  • Chae, Gyoo-Soo
    • Journal of Convergence Society for SMB
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    • v.6 no.4
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    • pp.25-30
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    • 2016
  • This paper presents on the development of a compact anti-lost device requested recently. The proposed device consists of the master and slave modules based on Bluetooth4.1 technology. To implement a low-power characteristic, an algorithm has been also developed. The transmitting and receiving circuits are designed by using BoT CLE110 module supporting Bluetooth 4.1. The ATmega 328P-AU was used for the control and LP3874EMP was used as a linear regulator. Power consumption of the fabricated product in operating mode is only 10mAh and 35mAh for MCU operating state. Alarm operation distance is $10m{\pm}30%$, the effective radiated power is less than 10mW, the frequency band is designed to operate in the Bluetooth band with 26MHz bandwidth. And algorithms have been developed to extend the battery life. The size of the product was obtained as $45{\times}45{\times}15mm$ for master and $35{\times}35{\times}10mm$ fr slave. After the optimization process, it is expected to be commercialized as a wristwatch for anti-lost device.

A Study on Charring Rate of Wood Exposed to a Constant Incident Radiation Heat Flux (일정한 복사열원에 노출된 목재의 탄화속도에 관한 연구)

  • Park Hyung-Ju;Kim Hong
    • Fire Science and Engineering
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    • v.18 no.4
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    • pp.86-92
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    • 2004
  • We tested five specimens of each species at each of five constant external heat flux levels (10, 15, 20, 25. and 35㎾/㎡). An Cone heater was used to expose the wood specimens to the heat flux. The 100-by 100-by 50-㎜ specimens were of four species: Redwood, White oak, Douglas fir, Maple. In result of test, charring of wood exposed to a constant external heat flux can be considered a linear with function of time. As compared with the charring rates Redwood is most rapidly, but on the other hand Douglas fir is most slowly. When the external heat flux is 35㎾/㎡, the charring rate is rapidly about twice then 10㎾/㎡. Using the Equation (2), the estimates for u were 1.02, 1.16, 1.23, 1.32, and 1.44 for the 10, 15, 20, 25, and 35 kw/m2 constant external exposure levels, respectively.