References
- H.Chung, H.Kim, D.Myeong, S.Kim and N.H.Choe, "Effect of chlorine dioxide gas application to egg surface: microbial reduction effect, quality of eggs, and hatchability", Korean J. Food Sci. Anim. Resour., Vol.38, No.3, pp.487-497, 2018. https://doi.org/10.5851/KOSFA.2018.38.3.487
- M.Y.Fukayama, H.Tan, W.B.Wheeler and C.I.Wei, "Reactions of aqueous chlorine and chlorine dioxide with model food compounds", Environ. Health Perspect., Vol.69, pp.267-274, 1986. https://doi.org/10.1289/ehp.8669267
- H.Kim, B.Yum, S.S.Yoon, K.J.Song, J.R.Kim,D. Myeong, B.Chang and N.H.Choe, "Inactivation of Salmonella on eggshells by chlorine dioxide gas", Korean J. Food Sci. An., Vol.36, No.1, pp.100-108, 2016. https://doi.org/10.5851/kosfa.2016.36.1.100
- J.J.Lowe, S.G.Gibbs, P.C.Iwen, P.W.Smith and A.L.Hewlett, "Decontamination of a hospital room using gaseous chlorine dioxide: Bacillus anthracis, Francisella tularensis, and Yersinia pestis", J. Occup. Environ. Hyg., Vol.10, No.10, pp.533-539, 2013. https://doi.org/10.1080/15459624.2013.818241
- H.Morino, T.Fukuda, T.Miura, C.Lee, T.Shibata and T.Sanekata, "Inactivation of feline calicivirus, a norovirus surrogate, by chlorine dioxide gas", Biocontrol Sci., Vol.14, No.4, pp.147-153, 2009. https://doi.org/10.4265/bio.14.147
- K.V.Sy, K.H.McWatters and L.R.Beuchat, "Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella , yeasts, and molds on blueberries, strawberries, and raspberries", J. Food Prot., Vol.68, No.6, pp.1165-1175, 2005. https://doi.org/10.4315/0362-028X-68.6.1165
- V.M.Gmez-Lpez, A.Rajkovic, P.Ragaert, N.Smigic and F.Devlieghere, "Chlorine dioxide for minimally processed produce preservation: a review", Trends Food Sci. Technol., Vol.20, No.1, pp.17-26, 2009. https://doi.org/10.1016/j.tifs.2008.09.005
- N.Ogata, T.Shibata, "Protective effect of low-concentration chlorine dioxide gas against influenza A virus infection", J. Gen. Virol., Vol.89, No.1, pp.60-67, 2008. https://doi.org/10.1099/vir.0.83393-0
- S.P.Meneghin, F.C.Reis, P.G.de Almeida and S.R.Ceccato-Antonini, "Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation", Braz. J. Microbiol., Vol.39, No.2, pp.337-343, 2008. https://doi.org/10.1590/S1517-838220080002000026
- N.Ogata, M.Sakasegawa, T.Miura, T.Shibata, Y.Takigawa, K.Taura, K.Taguchi, K.Matsubara, K.Nakahara, D.Kato, K.Sogawa and H.Oka, "Inactivation of airborne bacteria and viruses using extremely low concentrations of chlorine dioxide gas", Pharmacol., Vol.97, No.5-6, pp.301-306, 2016. https://doi.org/10.1159/000444503
- F.Xu, S.Wang, J.Xu, S.Liu and G.Li, "Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries", Postharvest. Biol. Technol., Vol.117, pp.125-131, 2016. https://doi.org/10.1016/j.postharvbio.2016.01.012
- H.G.Kim, K.B.Song, "Combined treatment with low concentrations of aqueous and gaseous chlorine dioxide inactivates Escherichia coli O157:H7 and Salmonella typhimurium inoculated on paprika", J. Microbiol. Biotechnol., Vol.27, No.3, pp.492-499, 2017. https://doi.org/10.4014/jmb.1611.11038
- A.Harimaya, R.Takada, P.H.Hendolin, N.Fujii, J.Ylikoski and T.Himi, "High incidence of Alloiococcus otitidis in children with otitis media, despite treatment with antibiotics", J. Clin. Microbiol., Vol.44, No.3, pp.946-949, 2006. https://doi.org/10.1128/JCM.44.3.946-949.2006
- H.Faden, D.Dryja, "Recovery of a unique bacterial organism in human middle ear fluid and its possible role in chronic otitis media", J. Clin. Microbiol., Vol.27, No.11, pp.2488-2491, 1989. https://doi.org/10.1128/jcm.27.11.2488-2491.1989
- A.V.Gravenitz, "Revised nomenclature of Alloiococcus otitis ", J. Clin. Microbiol., Vol.31, No.2, pp.472, 1993. https://doi.org/10.1128/jcm.31.2.472-472.1993
- S.Veraldi, V.Girgenti, F.Dassoni and R.Gianotti, "Erysipeloid: a review", J. Clin. Exp. Dermatol., Vol.34, No.8, pp.859-862, 2009. https://doi.org/10.1111/j.1365-2230.2009.03444.x
- J.d'Ersu, G.G.Aubin, P.Mercier, P.Nicollet, P.Bmer and S.Corvec, "Characterization of Staphylococcus caprae clinical isolates inVolved in human bone and joint infections, compared with goat mastitis isolates", Clin. Vet. Microbiol., Vol.54, No.1, pp.106-113, 2016. https://doi.org/10.1128/JCM.01696-15
- S.Stepanovi, I.Daki, A.Martel, M.Vaneechoutte, D.Morrison, A.Shittu, P.Jeek, A.Decostere, L.A.Devriese and F.Haesebrouck, "A comparative evaluation of phenotypic and molecular methods in the identification of members of the Staphylococcus sciuri group", System. Appl. Microbiol., Vol.28, No.4, pp.353-357, 2005. https://doi.org/10.1016/j.syapm.2005.02.001
- M.F.Lin, C.Y.Lan, "Antimicrobial Resistance in Acinetobacter baumannii : From Bench to Bedside", World J. Clin. Cases, Vol.2, No.12, pp.787-814, 2014. https://doi.org/10.12998/wjcc.v2.i12.787
- S.Menanteau-Ledouble, G.Kumar, M.Saleh and M.El-Matbouli, "Aeromonas salmonicida : updates on an old acquaintance", Dis. Aquat. Oragn, Vol.120, No.1, pp.49-68, 2016. https://doi.org/10.3354/dao03006
- S.V.Pisarenko, D.A.Kovalev, A.S.Volynkina, D.G.Ponomarenko, D.V.Rusanova, N.V.Zharinova, A.A.Khachaturova, L.E.Tokareva, I.G.Khvoynova and A.N.Kulichenko, "Global eVolution and phylogeography of Brucella melitensis strains", BMC Genomics, Vol.19, No.1, pp.353, 2018. https://doi.org/10.1186/s12864-018-4762-2
- A.Pagotto, S.Merluzzi, P.Pillinini and M.Valeri, "Bloodstream infection with Oligella ureolytica : a case report and review of the literature", Infez. Med. Vol.24, No.1, pp.58-61, 2016.
- K.M.Jung, G.W.Lee, M.A.Cho, K.J.Song and S.Y.Jung, "Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste", Food Sci. Biotechnol., Vol.28, No.6, pp.1795-1800, 2019. https://doi.org/10.1007/s10068-019-00606-8
- S.Y.Jeong, O.S.Kim and J.Y.Lee, "The status of Healthcare-associated Infection Control among Healthcare Facilities in Korea" J. Digital Policy & Management, Vol.12, No.5, pp.353-366, 2014.
- S.W.Jeung, C.H.Lim and I.G.You, "A Study on the Measurement of Bacterial Contamination of MRI Examination Equipment and Disinfection Conditions", J. Digital Policy & Management, Vol.11, No.12, pp.665-672, 2013.
- C.W.Seo, Y.B.Yu, K.S.Shin and Y.K.Kim, "Distribution of Yeast Isolated from Clinical Specimens at a University Hospital in last Five Years, J. Digital Policy & Management, Vol.12, No.9, pp.237-244, 2014.
- K.J.Song KJ, S.Y.Jung, "Biocidal effects of chlorine dioxide on isolated and identified pathogens from nosocomial environment biochemical and technical convergence", J. Digit. Converg., Vol.15, No.6, pp.339-344, 2017. https://doi.org/10.14400/JDC.2017.15.6.339
- J.J.Lowe, S.G.Gibbs, P.C.Iwen, P.W.Smith and A.L.Hewlett, "Impact of chlorine dioxide gas sterilization on nosocomial organism viability in a hospital room", Int. J. Environ. Res. Public Health, Vol.10, No.6, pp.2596-2605, 2013. https://doi.org/10.3390/ijerph10062596
- Z.Zhu, Y.Guo, P.Yu, X.Wang, X.Zhang, W.Dong, X.Liu and C.Guo, "Chlorine dioxide inhibits the replication of porcine reproductive and respiratory syndrome virus by blocking viral attachment", Infect. Genet. Evol., Vol.67, pp.78-87, 2019. https://doi.org/10.1016/j.meegid.2018.11.002
- K.M.Yang, "The effect of self-esteem and depression on smartphone addiction among university students", J. Korea Converg. Soc., Vol.7, No.1, pp.113-123, 2016. https://doi.org/10.15207/JKCS.2016.7.1.113