• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.55-60
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• 2001

To investigate the effect of red light (R) and far-red light(FR) on controlling the growth of tomato transplants, height, length of 1st internode, and stem diameter of plant were measured every 12 days during 24 days of light treatment. At the end of experiment, fresh and dry weights of roots and shoots were measured. Generally, it was shown that the height of plant was suppressed by the treatment of FR. However, the effect of light-treatment time (10 or 20 min) on plant height was not significant. Stem diameter of the plant treated with R was greater than that of the plant treated with FR or the control. Dry weight ratio of shoot to root of the plant treated with R was smaller that of the plant treated with FR. R was more effective than the control, which was more effective than FR, in making the transplant compact.

• Journal of Bio-Environment Control
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• v.24 no.4
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• pp.301-307
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• 2015

High quality transplants are critical for success in crop production. Increasing numbers of growers purchase their transplants from specialized transplant producers instead of growing their own transplants. A drawback of purchasing transplants is the risk of deterioration to transplants during transportation from transplant producers to the growers. This study evaluates the influence of temperature on the quality of grafted tomatoes transplants (Solanum lycopersicum cv. Super Doterang), in order to propose optimum temperature condition for the transportation of grafted tomato transplants. Grafted tomato transplants with visible flower trusses were exposed to different air temperature ($10^{\circ}C$, $25^{\circ}C$, or $40^{\circ}C$) for 2, 4, or 6 hours. After treatment, the NDVI (Normalized Difference Vegetation Index) values of tomato transplants treated at 25 and $40^{\circ}C$ were lower than that at $10^{\circ}C$. The root fresh weight was lowest at $40^{\circ}C$. After transplanting, the transplants that were exposed to the air temperature of $40^{\circ}C$ exhibited chlorosis and blight on lower leaves. The degree of damage on leaves was severer as the high temperature exposure time was longer. The temperature conditions during the transportation also influenced the growth, flowering and fruit set of tomatoes after transplanting. The fruit number and weight of first truss was lowest at $40^{\circ}C$ for 6 hours. Accordingly, it is recommended that the temperature during the transportation should be controlled and kept at the range from 10 to $25^{\circ}C$ even though the period is short (within as six hours) in order to maintain the quality of transplants.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.12-17
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• 2002

Tn establish the criteria for appropriate seedling production method in the summer, the effect of container size and seedling age on the growth and yield were evaluated with tomato. The seedling quality was higher when seedlings were grown polyethylene in 9cm pots than in 72 cell plugs. Seedling quality increased with increase in seedling age in polyethylene pots, whereas seedling age did not affect seedling quality in plug trays. Fruits matured earlier on plants started from pot-grown transplants for a long duration than with plug tray-grown transplants for a shorter duration. Not only total yield in 4 months, but the early yield in the first 2 months, was higher with pot-nursed transplants than with plug tray-nursed transplants. With pot-grown transplants, The early yield in initial 2 months was the lowest in 25 day-old transplants, whereas there was no significant differences between 35- and 45-day-old transplants. Seedling age did not affect the cumulative yield for 3 months after the first harvest. With plug tray-grown transplants, the cumulative yield tar initial 3 months was the highest in plants grown for 35 days in the nursery, followed by 25 day and 45 day. However, there were no significant differences among seedling ages in the total yield.

• Horticultural Science & Technology
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• v.19 no.3
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• pp.320-324
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• 2001

This study was conducted to investigate the effects of mechanical stimulation and growth regulators known to control overgrowth in hot temperature tomato transplants on the seedling quality and the growth and yield after planting. Brushing and impedance were applied as mechanical stimulation, and diniconazole and hexaconazole as chemical growth regulator were used in various ways at different concentrations and treatment times. Diniconazole treatment regardless of concentration and treatment times reduced plant height, leaf area and fresh weight of young plant. Though treatments of high concentration and many times reduced the yield of tomato after planting, these of proper amount and proper times maintained the level of control. Hexaconazole treatment controlled less plant height of transplants than diniconazole, and its effect also didn't support continuously after planting. However, hexaconazole treatment reduced the yield due to little fruit number and malformed plants, and also delayed the harvesting time as compared to the control. Both brushing and impedance controlled plant height of transplants. However, impedance treatment reduced the yield due to malformed plants after planting, and also delayed the harvesting time, while brushing treatment didn't reduced growth and yield as compared to the control. From the above results, it was thought that proper application of brushing and diniconazole can control excessive overgrowth without reducing yield.

• Journal of Bio-Environment Control
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• v.15 no.3
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• pp.211-216
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• 2006

This study was carried out to investigate the effect of greenhouse cooling by a geothermal heat pump system on greenhouse temperature and growth of vegetable transplants in summer season. Greenhouse air temperature in day time was $3-4^{\circ}C$ lower in fog plus shading system than in shading, while in night time that was $5-7^{\circ}C$ lower in geothermal heat pump (GHP) plus shading system compared to shading or fogplus shading. system. Plant height of cucumber, tomato and hot pepper transplants was shortened in GHP plus shading compared to shading or fog plus shading system. And Leaf area and dry weight were slightly decreased in GHP plus shading compared to the other systems. Therefore, healthy transplant index on cucumber, tomato and hot pepper was higher in GHP plusshading than in shading or fogplusshading system.

• Journal of Bio-Environment Control
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• v.31 no.1
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• pp.14-21
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• 2022

Uniform scions and rootstocks should be produced to ensure grafting success. Light quality is an important environmental factor that regulates seedling growth. The effects of warm- and cool-white light emitting diode (LED) ratios on seedling growth were investigated. Scions and rootstocks of cucumber, tomato, and watermelon were grown in a closed transplant production system using LED as the sole lighting source. The LED treatments were W1C0 (only warm-white), W1C1 (warm-white: cool-white = 1:1), W3C1 (warm-white: cool-white = 3:1), and W5C2 (warm-white: cool-white = 5:2). The seedlings grown in W1C1 had the shortest hypocotyls, and the seedlings grown in W1C0 had the longest hypocotyls among the three tested vegetables. The hypocotyls of watermelon scions, watermelon rootstocks, and tomato rootstocks were shortest in W1C1, followed by those in W3C1, W5C2, and W1C0, but there was no significant difference between W3C1 and W5C2, which remained the same as the ratio of cool-white LEDs increased. In addition, tomato scions had the first and second longest hypocotyls in W1C0 and W3C1, respectively, and the shortest hypocotyls in W5C2 and W1C1, along with W5C2 and W1C1, although the difference was not significant. The stem diameter was highest in W1C0 except for tomato seedlings and rootstocks of watermelon. The shoot fresh weight of scions and rootstocks of cucumber and watermelon and the root fresh weight of cucumber scions were lowest in W1C1. These results indicated that different ratios of LED lighting sources had a strong effect on the hypocotyl elongation of seedlings.