• Title/Summary/Keyword: the C(S) extension

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The Analytical Solutions for Finite Clusters of Cubic Lattices

  • Gean-Ha Ryu;Hojing Kim
    • Bulletin of the Korean Chemical Society
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    • v.12 no.5
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    • pp.544-554
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    • 1991
  • Using the Huckel method, we obtain the analytical expressions for eigenvalues and eigenvectors of s.c., f.c.c. and b.c.c. clusters of rectangular parallelepiped shape, and of an arbitrary size. Our formula converage to those derived from the Bloch sum, in the limit of infinite extension. DOS and LDOS reveal that the major contribution of the states near Fermi level originates from the surface atoms, also symmetry of DOS curves disappears by the introduction of 2nd nearest neighbor interactions, in all the cubic lattices. An accumulation of the negative charges on surface of cluster is observed.

Modeling Brand Equity for Lifestyle Brand Extensions: A Strategic Approach into Generation Y vs. Baby Boomer (생활방식품패확장적품패자산건모(生活方式品牌扩张的品牌资产建模): 침대Y세대화영인조소비자적전략로경(针对Y世代和婴儿潮消费者的战略路径))

  • Kim, Eun-Young;Brandon, Lynn
    • Journal of Global Scholars of Marketing Science
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    • v.20 no.1
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    • pp.35-48
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    • 2010
  • Today, the fashion market challenged by a maturing retail market needs a new paradigm in the "evolution of brand" to improve their comparative advantages. An important issue in fashion marketing is lifestyle brand extension with a specific aim to meet consumers' specific needs for their changing lifestyle. For fashion brand extensions into lifestyle product categories, Gen Y and Baby Boomer are emerging as "prospects"-Baby Boomers who are renovating their lifestyle, and generation Y experiencing changes in their life stage-with demands for buying new products. Therefore, it is imperative that apparel companies pay special attention to the consumer cohort for brand extension to create and manage their brand equity in a new product category. The purposes of this study are to (a) evaluate brand equity between parent and extension brands; (b) identify consumers' perceived marketing elements for brand extension; and (c) estimate a structural equation model for examining causative relationship between marketing elements and brand equity for brand extensions in lifestyle product category including home fashion items for the selected two groups (e.g., Gen Y, and Baby boomer). For theoretical frameworks, this study focused on the traditional marketing 4P's mix to identify what marketing element is more importantly related to brand extension equity for this study. It is assumed that comparable marketing capability can be critical to establish "brand extension equity", leads to successfully entering the new categories. Drawing from the relevant literature, this study developed research hypotheses incorporating brand equity factors and marketing elements by focusing on the selected consumers (e.g., Gen Y, Baby Boomer). In the context of brand extension in the lifestyle products, constructs of brand equity consist of brand awareness/association, brand perceptions (e.g., perceived quality, emotional value) and brand resonance adapted from CBBE factors (Keller, 2001). It is postulated that the marketing elements create brand extension equity in terms of brand awareness/association, brand perceptions by the brand extension into lifestyle products, which in turn influence brand resonance. For data collection, the sample was comprised of Korean female consumers in Gen Y and Baby Boomer consumer categories who have a high demand for lifestyle products due to changing their lifecycles. A total of 651 usable questionnaires were obtained from female consumers of Gen Y (n=326) and Baby Boomer (n=325) in South Korea. Structural and measurement models using a correlation matrix was estimated using LISREL 8.8. Findings indicated that perceived marketing elements for brand extension consisted of three factors: price/store image, product, and advertising. In the model of Gen Y consumers, price/store image had a positive effect on brand equity factors (e.g., brand awareness/association, perceived quality), while product had positive effect on emotional value in the brand extensions; and the brand awareness/association was likely to increase the perceived quality and emotional value, leading to brand resonance for brand extensions in the lifestyle products. In the model of Baby Boomer consumers, price/store image had a positive effect on perceived quality, which created brand resonance of brand extension; and product had a positive effect on perceived quality and emotional value, which leads to brand resonance for brand extension in the lifestyle products. However, advertising was negatively related to brand equity for both groups. This study provides an insight for fashion marketers in developing a successful brand extension strategy, leading to a sustainable competitive advantage. This study complements and extends prior works in the brand extension through critical factors of marketing efforts that affect brand extension success. Findings support a synergy effect on leveraging of fashion brand extensions (Aaker and Keller, 1990; Tauber, 1988; Shine et al., 2007; Pitta and Katsanis, 1995) in conjunction with marketing actions for entering into the new product category. Thus, it is recommended that marketers targeting both Gen Y and Baby Boomer can reduce marketing cost for entering the new product category (e.g., home furnishings) by standardized marketing efforts; fashion marketers can (a) offer extension lines with premium ranges of price; (b) place an emphasis on upscale features of store image positioning by a retail channel (e.g., specialty department store) in Korea, and (c) combine apparel with lifestyle product assortments including innovative style and designer’s limited editions. With respect to brand equity, a key to successful brand extension is consumers’ brand awareness or association that ensures brand identity with new product category. It is imperative for marketers to have knowledge of what contributes to more concrete associations in a market entry into new product categories. For fashion brands, a second key of brand extension can be a "luxury" lifestyle approach into new product categories, in that higher price or store image had impact on perceived quality that established brand resonance. More importantly, this study increases the theoretical understanding of brand extension and suggests directions for marketers as they establish marketing program at Gen Y and Baby Boomers.

Seasonal Occurrence of Three Pest Moths in Jujube Orchards in Boeun, Korea (보은지역 대추과원 나방류 해충 3종의 발생 소장)

  • Lee, Seongkyun;Kim, Chungwoo;Lee, Kyeong Hee;Lee, Jong Won;Oh, Ha Kyung;Han, Jongwoo;Kim, Sang Hee;Kim, Youngho
    • Korean journal of applied entomology
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    • v.56 no.3
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    • pp.261-265
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    • 2017
  • Currently, clearwing moths and peach fruit moths are considered economically important pests of jujube in Boeun, Chungbuk, Korea. However, until now, specific studies on occurrence of the major pests of jujube in Boeun area, which could be useful for pest control, have not been carried out. In this study, seasonal occurrence of three pest moths (Synanthedon bicingulata, S. haitangvora, and Carposina sasakii) in jujube orchards was monitored using sex pheromone traps. Synanthedon bicingulata and S. haitangvora were monitored from 2013 to 2015. Adults of both species were captured from May to October, with two peaks in their occurrence: mid-June and mid-September for S. bicingulata, and mid- to late-June and mid- to late-September for S. haitangvora. However, S. haitangvora occurred in lower numbers than S. bicingulata. Adults of C. sasakii were captured from 2014 to 2016. From May to October, two peaks were observed in their occurrence in mid-June and in late-August to mid-September and the second peak was lower than the first. Thus, the life histories of these pest moths of jujube should be studied in detail for an effective pest control.

Molecular Characterization of Three cDNA Clones Encoding Calmodulin Isoforms of Rice

  • Lee, Sung-Ho;Kim, Cha Young;Lim, Chae Oh;Lee, Soo In;Gal, Sang Wan;Choi, Young Ju
    • Journal of Applied Biological Chemistry
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    • v.43 no.1
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    • pp.5-11
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    • 2000
  • Three cDNA clones encoding rice calmodulin (CaM) isoforms (OsCaM-1, OsCaM-2, and OsCaM-3) were isolated from a rice cDNA library constructed from suspension-cultured rice cells treated with fungal elicitor. The coding regions of OsCaM-1 and O.sCaM-2 were 89% homologous at DNA Ievel, whereas the 5' and 3' untranslated regions were highly divergent. The polypeptides encoded by OsCaM-1 and OsCaM-2 was identical except two conservative substitution at position 8 and 75. The coding region of OsCaM-3 was consist of a typical conserved CaM domain and an additional C-terminal extension. The amino acid sequence of conserved CaM domain of OsCaM-3 shared only 86% identity with that OsCaM-1. The OsCaM-3 cDNA is belongs to a novel group of calmodulin gene due to its C-terminal extension of 38 amino acids, a large number of which are positively charged. The extension also contains a C-terminal CaaX-box prenylation site (CVlL). Genomic Southern analysis revealed at least six copies of CaM or CaM-related genes, suggesting that calmodulin may be represented by a small multigene family in the rice geneme. Expression of OsCaM gene was examined through Northern blot analysis. Transcript level of OsCaM-3 was increased by treatment with a fungal elicitor, whereas the OsCaM-1 and OsCaM-2 genes did not respond to the fungal elicitor. The expression of OsCaM-3 gene was remarkable inhibited in the rice cells treated with cyclosporine A, calcinurin inhibitor.

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Beneficial Effect of Heat Fans on Quality and Yield of Korean Melon Cultivated in Greenhouses at Winter Season (히터팬 처리가 저온기 하우스 참외의 품질 및 수량에 미치는 긍정적 영향)

  • Shin, Yong Seub;Lee, Ji Eun;Oh, Su Whan;Cheung, Joung Do;Sohn, Hyoung Rac;Do, Han Woo;Kim, Mi Kyung
    • Journal of Bio-Environment Control
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    • v.26 no.3
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    • pp.188-193
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    • 2017
  • The purpose of this study was to investigate the changes of environmental conditions and the quality and yield of melon fruit by heat fan operation in greenhouses at winter season. The average daily temperature inside the tunnels during January 1 to 31, 2017 was $0.9^{\circ}C$ higher than that of the control $17.8^{\circ}C$. The air flow rate of heater fan treatment was 4.8 times higher than the control (untreated $0.05m{\cdot}s^{-1}$) at 20cm above the ground where the korean melon grew. The temperature of the heater pan was $5.6^{\circ}C$ higher than that of the untreated at $35.3^{\circ}C$ and the relative humidity was 8.1% lower than that of the untreated at 39.1%. The flowering rate of the heater fan treatment was 96%, 5% higher than the control. The number of first harvest days of heater fan treatment was shortened by 4 days than that of untreated treatment. Fruit quality and marketable fruit yield increased by 3.4% and 38% compared to untreated respectively, the heater fan treatment increased the temperature inside the greenhouse and air flow rete, which were beneficial for growing the korean melon in greenhouses at winter season.

Stochastic Square Duels With Continuous Interfiring Times

  • Kwon, T.Y.;Bai, D.S.
    • Journal of the Korean Statistical Society
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    • v.7 no.1
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    • pp.61-80
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    • 1978
  • This paper presents general solutions for stochastic square duels with continuous interfiring times and various firing strategies such as standby (S), concentrated (C), seperated (I) and random (R) firings. Analysis of these square duels with negative exponential interfiring times and equivalent values of rates of fire and single shot kill probabilities reveal three important facts: i) Strategy (C) is advantageous against the opponent's strategy (S) and the advantage becomes more pronounced for lower values of single shot kill probabilities. ii) Strategy (I) is always better than strategy (C) no matter which of (C) and (I) the opponent uses and its relative advantege increases to a quarter as single shot kill probabilities increase to one but decreases to zero as they go to zero. iii) However, strategy (I) has no advantage over strategy (C) for small values of single shot kill probabilities. In this paper, square duels with strategies (C) and (I) are based on the assumptions that duelists are homogeneous and both duelists of one side fire simultaneously. The problem of relaxing these assumptions and extension of square ($2 \times 2$) duels to more general ($m \times n) duels are now being investigated.

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Stem Rot of Perilla Caused by Sclerotium rolfsii in Korea (Sclerotium rolfsii에 의한 들깨 흰비단병)

  • Kwon, Jin-Hyeuk;Choi, Si-Lim;Lee, Heung-Su;Shim, Hong-Sik
    • The Korean Journal of Mycology
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    • v.40 no.3
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    • pp.177-178
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    • 2012
  • Stem rot of perilla (Perilla frutescens var. japonica Hara) occurred sporadically in the exhibition field at Gyeongsangnam-do Agricultural Research and Extension Services in Korea. The infected stems are water-soaked, rotted, wilted and finally leads to the death of the whole plants. The sclerotia, 1-3 mm, white to brown, spherical, were formed on lesions and the surface of soil line. The optimum temperature for mycelial growth and sclerotia formation was $30^{\circ}C$ on potato dextrose agar and the hyphal width was 4-9 ${\mu}m$. The typical clamp connections were observed in the hyphae of the fungus. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of stem rot on perilla caused by S. rolfsii in Korea.

Stem Rot of Euphorbia marginata Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 설악초 흰비단병)

  • Kwon, Jin-Hyeuk;Kang, Dong-Wan;Kim, Min-Keun
    • The Korean Journal of Mycology
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    • v.39 no.3
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    • pp.254-255
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    • 2011
  • Stem rot symptoms of Euphorbia marginata were occurred in the herb exhibition field at Gyeongsangnam-do Agricultural Research and Extension Services in Korea. The typical symptom was started with watersoaking lesion on the stem then gradually rotted, wilted, and blighted, the severely infected plants were eventually died. The sclerotia of the pathogen were globoid in shape, 1~3mm in size and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on PDA was $30^{\circ}C$. The hyphal width was 4~9 ${\mu}m$, and the typical clamp connection structures were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of stem rot on E. marginata caused by S. rolfsii in Korea.

C(S) extensions of S-I-BCK-algebras

  • Zhaomu Chen;Yisheng Huang;Roh, Eun-Hwan
    • Communications of the Korean Mathematical Society
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    • v.10 no.3
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    • pp.499-518
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    • 1995
  • In this paper we consider more systematically the centralizer C(S) of the set $S = {f_a $\mid$ f_a : X \to X ; x \longmapsto x * a, a \in X}$ with respect to the semigroup End(X) of all endomorphisms of an implicative BCK-algebra X with the condition (S). We obtain a series of interesting results. The main results are stated as follows : (1) C(S) with repect to a binary operation * defined in a certain way forms a bounded implicative BCK-algebra with the condition (S). (2) X can be imbedded in C(S) such that X is an ideal of C(S)/ (3) If X is not bounded, it can be imbedded in a bounded subalgebra T of C(S) such that X is a maximal ideal of T. (4) If $X (\neq {0})$ is semisimple, C(S) is BCK-isomorphic to $\prod_{i \in I}{A_i}$ in which ${A_i}_{i \in I}$ is simple ideal family of X.

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Effect of Browning Inhibitor Treatment on Sliced Citron Storage (Citrus junos Sieb.) (갈변방지제 처리가 슬라이스 유자의 저장성에 미치는 영향)

  • Lee, Bo-Bae;Lee, Jin-Won;Park, Jae-Ok;Cho, Youn-sup;Nam, Seung-Hee
    • The Korean Journal of Food And Nutrition
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    • v.34 no.4
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    • pp.390-397
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    • 2021
  • The purpose of this study was to investigate at how the quality of citron changed during storage as a result of the browning inhibitor treatment. In the browning inhibitor treatment, Vit.C, Vit.C+NaCl, Vit.C+NaCl+CD substances were used. As a result of investigating the browning degree, Vit.C+NaCl+CD showed the lowest value of 0.76 when stored for 12 weeks. The 𝚫E of the chromaticity value indicated that significant color change occurred when the value was high. As the Vit.C+NaCl+CD mixture showed the lowest value of 46.01 at 25℃, it was found that browning did not occur much compared to other treatments. The change in polyphenol oxidase (PPO) activity of citron increased as browning progressed. Among the browning inhibitor solutions, Vit.C+NaCl+CD solution showed the lowest value 118.8 u/g at 25℃ after 12 weeks. Based on these findings, it seems that CD mixing solution can be used as a citron browning inhibitor.