• 융합정보논문지
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• 제9권7호
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• pp.114-121
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• 2019

본 연구에서는 일반초등학교 교사 297명을 대상으로 ADHD아동교육에 대한 인식에 대해 알아보았다. ADHD아동 교육에 대한 인식은 ADHD아동의 통합교육에 대한 태도, 부담감, 효능감, 촉진여건 네 가지 영역으로 구성된 설문지를 통해 이루어졌다. 수집된 설문지는 SPSS(WIN 22.0)의 기술통계를 사용하여 빈도와 백분율을 산출하였다. 연구결과 첫째, 일반초등교사들은 ADHD아동의 통합교육을 위해 노력 하는 것으로 나타났다. 둘째, 일반초등교사들의 ADHD아동교육에 대한 부담감에서는 ADHD아동이 일반아동의 학습방해, 긍정적 학습분위기 방해, 일반교실의 질서 유지 방해, 교사의 수업 진행을 방해한다고 나타났다. 셋째, ADHD아동교육에 대한 일반초등교사들의 효능감에서는 ADHD증상에 대한 지식 습득, ADHD아동의 진단과 평가, ADHD아동 교육을 위한 교수 능력, ADHD아동의 행동을 다루는 능력은 없는 것으로 나타났다. 넷째, ADHD아동교육에 대한 학교차원의 촉진여건에서는 ADHD 아동을 위한 전문인력 지원, ADHD 아동 지원을 위한 외부 기관과의 연계는 이루어지지 않는 것으로 나타났다.

• 한국체육학회지인문사회과학편
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• 제51권5호
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• pp.229-241
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• 2012

본 연구는 체육수업에 참여하는 학생들을 대상으로 학습자들이 지각하는 체육수업의 상황적 구조를 분석하기 위해 개발된 행동활성화와 행동억제척도(최헌혁, 허진영, 2010)를 재검증하고, 이것이 자기결정성동기에 어떠한 영향을 미치는지 알아보는 것이다. 서울과 경기도소재 고등학생 658명을 연구대상자로 선정하였으며, SPSS 18.0과 AMOS 16.0 프로그램을 이용하여 기술통계, 상관관계분석, 탐색적 요인분석, 다중회귀분석과 확인적 요인분석을 실시하였다. 구조방정식모형 분석결과 첫째, 행동활성화의 하위요인인 친구관계, 교사행동, 정서전환, 긍정적수업태도가 높을 수록 자기결정적인 것으로 나타났다. 둘째, 행동억제의 하위요인인 획일적수업구조, 부정적교사태도, 처벌, 유능감부족은 낮을수록 자기결정적인 것으로 나타났다. 아울러 행동활성화와 억제요인이 앞으로 체육수업 수업상황과 관련된 연구를 진행하는데 있어 유용하게 적용될 수 있는 실제적인 적용연구의 가능성에 관해 논의하였다.

• 한국수학교육학회지시리즈E:수학교육논문집
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• 제37권1호
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• pp.21-45
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• 2023

본 연구는 수학교육에서 영향력 있는 논문을 판별하는 기계학습 프로그램 개발 연구이다. 이를 위하여 과학계량학의 관점에서 논문의 영향력을 조명하고, 수학교육 연구 네트워크를 구성하고, 네트워크 중심성 지수인 PageRank로 수학교육 연구의 영향력으로 정의하였다. 영향력 있는 수학교육 연구를 판별하기 위하여 기계학습 모델을 설계하였으며, 이를 이용하여 영향력 있는 논문이 게재된 비율이 높은 학술지를 조사한 결과 Journal for Research in Mathematics Education(25.66%), Educational Studies in Mathematics(22.12%), Zentralblatt für Didaktik der Mathematik(8.46%), Journal of Mathematics Teacher Education(5.8%), Journal of Mathematical Behavior(5.51%) 순으로 나타났다. 수학교육 전문가들이 직접 논문을 읽고 질적으로 평가한 선행연구 결과와 유사한 결과를 기계학습 프로그램으로 도출할 수 있었다. 많은 인원과 시간이 필요했던 수학교육 연구의 영향력 평가를 인공지능을 이용하여 효율적으로 실시할 수 있었다는 점에서 의의가 있다.

• Journal of the Korean Academy of Child and Adolescent Psychiatry
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• 제21권3호
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• pp.161-167
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• 2010

Objectives: In assessing behavioral/emotional problems in school-aged children, the importance of multi-informant reporting has been well documented. However, in clinical settings obtaining multiple informants' opinions has proven difficult. For that reason, we researched the agreement and predictive validity of the Child Problem-Behavior Screening Questionnaire (CPSQ) in order to reveal how accurate parents' assessments reflected teachers'opinions. Methods: We conducted the first screening for second- and third-grade children from 3 elementary schools in Seoul from 2003 to 2007 using the CPSQ. There were 1178 children included in the analysis. We then administered the Korean version of the Child Behavior Checklist (K-CBCL) as a second screening tool and subsequently, the ADHD Diagnostic System (ADS) and the Korean Educational Development Institute version of the Wechsler Intelligence Scale for Children (KEDI-WISC) was administered by a psychiatrist. We examined each item on the CPSQ and the subscale's agreement between parent and teacher as well as the predictive validity of the CPSQ in children diagnosed with emotional/behavioral problems. Results: The agreement rates between parents and teachers appeared high for questions 18 (0.433), 1 (0.385), and 2 (0.325). Among the subscales, a relatively high correlation was found for externalizing problems, attention deficit hyperactivity disorder, and cognitive problems. For all diagnosed children, their parents revealed a higher sensitivity and lower specificity than teachers. Conclusion: From these results, we confirmed that the CPSQ can be useful for sorting out externalizing and cognitive problems. There is a need for further study, however, with a larger sample size.

• 한국식품영양학회지
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• 제27권5호
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• pp.826-836
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• 2014

This study was conducted to evaluate the effects of a set of 16 nutrition education lessons on the eating behaviors and nutrition knowledge of middle school students. The target was a group of 128 boys in the first year of middle school in Changwon, who took the classes from the 29th of August, 2011, to the 17th of February, 2012. The education was performed for 16 weeks using the e-learning textbook, 'Health and nutrition of youth', and a teacher's guidebook developed by the Ministry of Health and Welfare. The results were summarized as follows. Students demonstrated significant changes in their knowledge about nutrition and in their dietary behavior due to the nutrition education, and the effects were observed to be maintained for one year after education. The average nutrition knowledge score before, immediately after, and 1 year after the education was significantly increased from 13.0 before the education to 18.8 after education (p<0.001), maintaining the score of 18.5 1 year later. The eating-related questions of 'I will practice healthy eating habits in life' and 'Nutrition education is necessary to build healthy eating habits', were given a high score by the students at the last survey conducted one year later. Of course, it is not easy to change the dietary behavior of students through dietary education in schools. Nevertheless, the results of this study demonstrated that such educatcan is necessary since the habits can indeed be changed, as observed in the present study.

• 한국식품영양학회지
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• 제23권3호
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• pp.342-351
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• 2010

This study was conducted to investigate the dietary behavior of day-care center teachers and their meal attitudes during meal time in Jeonju area. Self administered questionnaires were collected from 266 day-care center teachers who worked in a national(public) or private day-care center. The Statistical data analysis was conducted using SPSS v. 12.0. All subjects were women, and 64.7% were married(p<0.001), over more than 60% were junior college graduates(p<0.05), and 73.7% had salaries greater than 1,000,000 won(p<0.001). The breakfast skipping ratio of the subjects was very high, and about 66.5% of the respondents had irregular meals. The snack intake ratios of the subjects in private day-care centers were higher than the subjects in national(public) day-care centers(p<0.001). Approximately 56% of the subjects responded that education about eating is very important for providing balanced nutrition to young children. About 84% of subjects had no experience with the continuing-education program for teachers(p<0.01), and they wanted to know more about balanced nutrition. The meal attitude education score during meal time was $4.53{\pm}0.36$. The relationship between meal attitude education and the dietary behavior of day-care teachers was significantly different based on the "frequency of overeating"(p<0.05) and "self-recognition of eating habit"(p<0.05). These findings suggest that a nutrition education program for day-care center teachers should be developed so that they can effectively manage meal attitude education for young children and provide good nutrition for themselves.

• 한국지역사회생활과학회지
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• 제22권2호
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• pp.299-310
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• 2011

To establish good dietary behavior for middle school students, this study was conducted to analyze the needs of nutrition education and eating attitudes of 373 middle school students(boys 171, girls 202) in Hwaseong city. Using questionnaires, results were gathered and analyzed. Dietary behavior, food group intake and the needs of nutrition education were scored by a five-point Likert scale. Chi-square and student t-test were done for significant gender difference. The correlation between the needs of nutrition education with dietary behavior and food group intake was obtained by Pearson's r. The dietary attitude of 'try to eat first' and 'eating fast' were higher score in boys than in girls(p<0.05). Most of the students thought they didn't have any nutritional problems(71.8%). Nutrition education was considered necessary(54.9%) for proper growth and development(53.0%) in middle school. But 45.1% of students did not suggest by the reasons of 'short time to change'(28.2%), 'more effective in home'(27.4%). The appropriate time of nutrition education was pre-school(28.2%) or elementary school(27.4%), once a week(boys 51%, girls 71.3%) in frequency(p<0.001), and the information acquired by TV/Radio(30.0%) and internet(26.6%). Students(46.0%) wanted to know about 'growth and nutrition'. They were to learn information on the 'healthy growth'(4.10) and 'adolescent nutrition'(4.03). The vegetables group consumption and the thought of dietary attitude 'try to modify bad eating habits' were correlated with almost all categories of desired nutrition education. Through these results, good eating habits would be attained by nutrition education. A nutrition education program would require an expert teacher for middle school students.

• 한국보육지원학회지
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• 제9권1호
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• pp.175-200
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• 2013

이 연구는 놀이가 영유아의 발달과 학습에서 차지하는 의미와 중요성에 비추어볼 때 교사의 문제행동지도를 놀이지도와의 관련성속에서 탐색해보는 것이 필요하다는 문제의식에 기초하여 교사의 놀이성, 놀이신념, 놀이교수효능감과 문제행동지도과의 관계를 살펴보고자 하였다. 이를 위해 서울시와 충청남도에 근무하는 어린이집 교사 151명을 대상으로 교사의 놀이성과 문제행동지도전략, 놀이신념과 문제행동지도전략의 관계를 살펴보고, 이들 관계에 놀이교수효능감이 매개역할을 하는지 알아보았다. 주요 연구결과는 다음과 같다. 첫째, 교사 놀이성은 예방적 문제행동지도전략과 긍정적 반응 문제행동지도전략에 정적 영향을 미쳤다. 놀이신념은 예방적 문제행동지도전략과 긍정적 반응 문제행동지도전략에 정적 영향을 미쳤고, 부정적 문제행동지도전략에는 부적 영향을 미쳤다. 둘째 교사의 놀이성과 놀이신념은 매개변인인 놀이교수효능감에 정적 영향을 미쳤다. 셋째, 교사의 놀이교수 효능감은 놀이성과 예방적 문제행동지도전략 간의 관계, 놀이성과 긍정적 반응 문제행동지도전략 간의 관계를 매개하였다.

• 영재교육연구
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• 제7권1호
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• pp.31-50
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• 1997

'I'his study investigated students' attitude toward mathematics. and how behavior/cognitive training affects level of math anxietv and level of math achievement. Subjects were all the freshmen attending Taejon Science High School, and they were given Mathematics Attitudes Scale and Attributional Style Questionnaire prior to and post training sessions. Twenty out of 84 freshmen voluntarily participated in nine sessions of training program. Participants were asked to do self-evaluation. Math achievement was measured prior to and post training. and was compared between two groups. Training program utilized behavior/cognitive approach. such as understanding one's feeling through muscle relaxation, breathing and meditation; modifying negative attributional style; imitating effective cognitive strategies for math problem solving, and so on. 'I'he result shows that students' math confidence in general was relatively low out of expectation, a nd they perceived teachers not supporting their math abilities :IS much as expected. On the other hand, students in general had strong math achievelment needs, and considered math utility very high. Sex difference was seen in the attitude toward female math abilities, to result that female students had more positive perception than male students. Female students of 'I'aejon Science High School seem free from conventional idea about female abilities including theirs. Participants' ~attitude change was compared with non-participants. and participants showed statistically significant change in their math confidence, and also in their math achievement. Participants had much higher math confidence and ~achievement than non-participants. And, they showed increased level of perceiving teachers' expectation. more realistic in needs, and more involvement in math. Math achievement was found positively related to math confidence, and participants' math achievement change was explained by their belief in math utility. Not only training program effect hut also participants' voluntary involvement and teacher\ulcorner' support of the program and participation seem to increase their math achievement. Based upon the result of study it was suggested that behavior-/cognitive training program be provided along with academic curricula for gifted students of Korea to help their emotional and psychological development enhance the efficacy of their cognitive learning.

• 대한지역사회영양학회지
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• 제29권2호
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• pp.114-128
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• 2024

Objectives: The purpose of this study was to investigate the perception of nutrition teachers and the factors influencing their intention toward sustainable dietary education utilizing the theory of planned behavior (TPB). Methods: The self-administered online survey was completed by nutrition teachers in Jeollanam-do, South Korea. A total of 151 valid questionnaires were analyzed. Factor analysis and multiple regressions were employed to test the research model. Results: The study findings demonstrated that all TPB variables significantly influenced the sustainable dietary educational intention, with the degree of influence ranking as follows: external perceived behavioral control (β = 0.417), attitude (β = 0.240), internal perceived behavioral control (β = 0.207), and subjective norms (β = 0.181). For external perceived behavioral control, nutrition teachers and elementary schools exhibited higher levels compared to dietitians and middle/high schools, respectively. The participants in sustainable dietary education training programs exhibited a higher level of internal perceived behavioral control compared to those who did not participate. The highest perception levels were reported for attitude (4.26), followed by subjective norms (4.02), internal perceived behavioral control (3.67), and external perceived behavioral control (3.20). Conclusions: This study affirmed that the TPB variables elucidated the sustainable dietary educational intentions of nutrition teachers. The significant impacts of external and internal perceived behavioral control, attitude, and subjective norms on educational intentions were confirmed. Consequently, proactive support from schools and governments is essential to enhance the facilitating factors and mitigate the barriers toward sustainable dietary education in schools.