• 제목/요약/키워드: table

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고령자의 전동침대 사용 시 테이블 높이에 따른 상지와 체간의 근활성도 분석 (An Analysis on Upper Extremity and Trunk EMG of Elderly for Table Height Using Electronic Bed)

  • 이명희;이상열
    • 대한물리의학회지
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    • 제8권3호
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    • pp.443-448
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    • 2013
  • PURPOSE: In recent years, senior friendly device is growing rapidly because of population aging The study was designed to investigate the effects of table height of electronic bed on upper extremity and trunk EMG in elderly. METHODS: Thirty right-handed elderly without history of neurological and musculoskeletal dysfunction were participated in this study. Three heights of the table (3/3 height, 2/3 height, and 1/3 height between top of the shoulder and olecranon) were provided. During the eating performance, surface electromyography (EMG) was used to measure muscle activity, and electrodes were attached to the deltoid middle fiber, serratus anterior, suprapinatus, upper trapezius, rhomboideus, cervical part of longissimus, thoracic part of longissimus, lumbar part of longissimus on right. One way ANOVA was conducted for the statistical analysis. RESULTS: There were significant differences in deltoid middle fiber, suprapinatus, upper trapezius, rhomboideus, lumbar part of longissimus in the 3 different height of table (p<.05). The deltoid middle fiber, suprapinatus, upper trapezius, and lumbar part of longissimus were significantly increased in higher table than lower table(p<.05). And the rhomboideus was significantly decreased in higher table than lower table(p<.05). CONCLUSION: This study demonstrates that different height of table affect upper extremity and trunk muscle activity. The table height of olecranon is the best for elderly.

한국 전통 식생활 예절에 대한 인식 및 실천 정도 (A Study on the Recognition and Performance for Korean Traditional Table Manners)

  • 이연정;김지희;한재숙
    • 한국식생활문화학회지
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    • 제20권4호
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    • pp.459-467
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    • 2005
  • The purpose of this study is to provide useful information for establishing desirable table manner culture by investigating the perception, practice of traditional basic table manner. The subjects were consisted of 1,261 participants(618 males and 643 females) in Daegu and Kyungpook. The recognition, practice of traditional basic table manner were measured on the five-point Likert scale. The results were summarized as follows: The overall recognition score on ordinary table manner was 3.74 points, and of methods and kinds of dinner services was 2.99 points. The education score on table manner of parents for sons and daughters was 3.66 points, and the necessity score of table manner was 3.92 points. The scolding score of adults for table manner was 2.79 points, and cooking score of side dishes for adult was 3.25 points. In result of analyzing difference between perception and performance of traditional table manner, perception is much higher than performance. Respondents consider that the most perceptional and performant traditional table manner item is 'eating foods inside mouth by not seeing and rushing out'. Meanwhile, 'eating and taking some foods from a main dish' was the lowest perception and performance. The total recognition score on traditional table manner was 77.78 points, and the total practice score on traditional table manner was 71.72 points.

한식상차림의 식기배치 분석 (Analyzing Tableware Arrangement in Korean Table Settings)

  • 김혜원;이혜란;조우균
    • 한국식생활문화학회지
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    • 제28권1호
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    • pp.31-40
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    • 2013
  • The purpose of this study is to analyze external elements of 'time series table serving' and to discover any problems in the table setting. We selected two traditional Korean restaurants in five-star hotels and two representative traditional Korean style restaurants and analyzed the tableware arrangement of their table settings. The results are as follows. In restaurant A, the arrangement of different styles of tableware made from a variety of materials seemed relatively natural. However, the dessert plates were 'Buncheong' ware made with 'Bakji' method; in this case, the pattern was larger than the size of the fruits served and made the food inconspicuous. Rather than using plates made with a 'bakji' method, using plates with small patterns in the 'johwa' method would complement the food. In restaurant B, the space between the tableware, spoon and chopsticks was narrow, and the spoon and chopsticks sets would not fit on the table pads when large dishes or multiple dishes were served. In this case, changing the dishes to smaller sized dishes, considering the size of the table pad, or not using the pad at all would solve the issue. In restaurant C, too many small dishes were laid on the table, making it look disorderly. We believe that recovering tableware that is no longer in use, laying dishes and cutlery inside of the table pads or not using the table pad would be better. In restaurant D, the same style and color of dishes were provided 9 times. The lack of variety could be tedious to customers. The forms and colors of dishes should be changed in accordance with the order of the meal served. However, when using tableware created by different methods such as 'Buncheong' ware or white porcelain, the same pattern should be chosen in order to elevate the dignity of the table menu through uniformity. These issues in tableware arrangement indicate that external forms of banquet table setup should be studied so that the culture of Korean traditional cuisine can be enriched.

초고층 건축공사를 위한 유로-유닛 테이블폼 공법 개발 및 적용에 관한 연구 (Development and Application of Unit Table Form using Euro Form for High-rise Building Construction)

  • 양성우;조훈희;강경인
    • 한국건축시공학회지
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    • 제8권2호
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    • pp.45-52
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    • 2008
  • In today's construction, there has been an increase in the construction of high-rise buildings due to the need to maximize land usage. Framework affects not only the entire construction duration and cost, but also subsequency construction activities such as electrical, mechanical, and finishing works. Especially, proper formwork is a influential factor of productivity in the framwork of reinforced concrete construction. To that reason, a table form of system form is more frequently used than conventional form. However, an initial cost of the table form is high and a reused table form needs for workers to repair damaged table forms. Therefore, the goal of this study is to introduce euro-unit table form. The results from the application of euro-unit table form to high-rise residentia building construction are as follows : (1) The cost of producing table form reduced by 16%, and (2) The time of producing table form was slumped by 35%, and (3) The labor force needed for form work declined 21%.

Document Structure Understanding on Subjects Registration Table

  • Ito, Yuichi;Ohno, Masanaga;Tsuruoka, Shinji;Yoshikawa, Tomohiro;Tsuyoshi, Shinogi
    • 한국지능시스템학회:학술대회논문집
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    • 한국퍼지및지능시스템학회 2003년도 ISIS 2003
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    • pp.571-574
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    • 2003
  • This research is aimed to automate the generating process of the database from paper based table forms like this work. The registration table has so complicate table structures, ana in this research we used the registration tables as an example of general table structure understanding. We propose a table structure understanding system for some table types, and it has some steps. The first step is that the document images on paper are read from the image scanner. The second step is that a document image segments into some tables. In the third step, the character strings is extracted using image processing technology and the property of the character strings is determined. And the structured database is generated automatically. The proposed system consists of two systems. "Master document generation system" is used for the table form definition, and it doesn′t include the handwritten characters. "Structure analysis system for complete d table" is used for the written form, and it analyzes the table form filled in the handwritten character. We implemented the system using MS Visual C++ on Windows, and it can get the correct extraction rate 98% among 51 registration tables written by the different students.

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FEM을 이용한 유정압테이블의 운동정밀도 해석 (2. 양면지지형 테이블의 해석 및 실험적 검증) (Finite Element Analysis on the Motion Accuracy of Hydrostatic Table ($2^{nd}$. Analysis and Experimental Verification on Double Sides Table))

  • 박천홍;이후상;김태형;김민기
    • 한국정밀공학회지
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    • 제19권1호
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    • pp.65-70
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    • 2002
  • An analysis method for calculating motion accuarcy of double sides hydrostatic table is proposed in this paper. In this method, profiles of each rails are assumed as periodic function, therefore it is represented as the sum of spacial frequencies. Bearing clearance at any position rail is depended on the variation of linear, angular motion error of table and the form errors of both sides of a rail. Finite element method is applied to calculate pressure distributions in bearing clearance. In order to simplify the analyzing process, double sides table model is converted into equivalent single side table model. Results calculated by the proposed modeling method agree well with the results directly caculated by double sides modeling method, and also agree well with experimental results. From the theoretical and experimental analysis, it is verified that the proposed analysis method is very effective to analyze the motion accuracy of double sides hydrostatic table.

Effects of Change in the Height of Therapy Tables on the Fatigue of Splenius Capitis Muscle and Trapezius Muscle

  • Kim, Young Hoon;Noh, Ji Bin;Joo, Sung Hoon;Choi, Jung Hyun;Yoon, Jung Gyu;Lee, Sang Bin
    • 국제물리치료학회지
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    • 제4권1호
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    • pp.516-522
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    • 2013
  • The purpose of this study is to analysis of muscle fatigue in the upper trapezius and splenius capitis muscles according to therapy table height variation. The subjects were consisted of 15 healthy adults(10 males, 5 females) who had no medical history of neurological and musculoskeletal problems. In experiment, wireless electrode EMG system was measured for each the upper trapezius and splenius capitis muscles during the treatment performed on table. the differences in the muscle fatigue was compared for 4 types of table height(-6cm, -3cm, 0, +3cm from elbow in $90^{\circ}$ flexion position). Muscle fatigue according to therapy table height were significant difference except for left upper trapezius. And muscle fatigue of right upper trapezius and splenius capitis showed significant decrease in +3cm table height compared to -6cm table height(p<.05). Muscle fatigue of right upper trapezius and splenius capitis were the highest in -6cm table height, but those were the lowest in +3cm table height. This study propose to change therapy table height higher than +3cm from elbow in $90^{\circ}$ flexion position, if you hope to reduce muscle fatigue.

ON k SLOPE DIAGONAL SUMS OF q-COMMUTING TABLE AND NONZERO PAULI TABLE

  • Choi, Eunmi;Choi, MyungJin
    • East Asian mathematical journal
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    • 제36권3호
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    • pp.425-435
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    • 2020
  • We explore the Pauli table C(-1) and nonzero Pauli table W. Recurrence rules and interrelationships of any k slope diagonal sums over C(-1) and W are studied in connection with diagonal sums of the Pascal table C(1). Since diagonal sums of C(1) are Fibonacci numbers, any k slope diagonal sums over C(-1) and W are explained by Fibonacci numbers.

순간전압강하 누적 테이블 및 밀도 테이블 계산을 위한 취약지역 결정 방법 (Method to Determine Areas of Vulnerability for Calculating Sag Cumulative Table and Sag Density Table)

  • 박창현;이한상
    • 전기학회논문지
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    • 제63권6호
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    • pp.746-751
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    • 2014
  • This paper presents a method to calculate a sag cumulative table and density table based on the area of vulnerability to voltage sags. The expected sag performance at sensitive load points can be easily assessed through the calculation of the sag cumulative table and density table. However, the calculation of the tables regarding large power systems is very difficult task. Therefore, an efficient method for calculating the tables is needed. In this paper, the improved method to determine the areas of vulnerability is addressed and the method to calculate the tables based on the area of vulnerability is also described. The proposed scheme can be efficiently used to assess the voltage sag performance at sensitive load points in large power systems.