• 제목/요약/키워드: sensory process

검색결과 631건 처리시간 0.022초

Evolving a Holistic Design Process of Experiential Design - Focus on the Cognitive Interaction in Design Process -

  • Woo, Heung-Ryong
    • 디자인학연구
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    • 제20권2호
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    • pp.65-76
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    • 2007
  • The primary purpose of this study was to evolve integrated design process for Experiential Design which is based on the former study, 'The Influence of Cognitive Factors on the Creative Abilities in Design'. Experience is a transformation factor to all of the design processes, which has three phase of problem solving; Input, Process, and Output. We regard Experiential Design is a transforming process from concept to experience, and set up a mode) of Holistic Design Process (HDP), which consists of four domains: Four Causes, Thinking Modes, Sensory Modalities, and Creative Abilities. Revolving Sensory Modalities (SM), Creative Abilities (CA), and Thinking Modes (TM) around Product Design Specification (PDS) through a design process, Design Concepts ripen and mature into Externalization. Each component of Experiential Design (TM, SM, and CA) turns around the PDS. Here, experience is first perceived by the five senses. Then, the knowledge is formed, and the CA works for a problem solving. And TM controls all of these procedures. We regard these are a phenomenon of Experiential Design. The HDP can be helpful to develop valuable solutions and create a good experience.

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The Influence of Cognitive Factors on the Creative Abilities in Design -Focused on the Sensory Modalities and Thinking Modes-

  • Woo Heung-Ryong
    • 디자인학연구
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    • 제19권3호
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    • pp.143-154
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    • 2006
  • The primary purpose of this study was to investigate the influence of Cognitive Factors (CF) on the Creative Abilities (CAs) in design. We set up a model of Cognitive Design Process (CDP), which consists of four domains: Concepts, Experience, Five Senses (FS), and Thinking Modes (TM). Here, experience is first perceived by the five senses, and then recognized by intelligence. We regard design as a transforming process from concept to experience. For this study, two major Sensory Modalities (Visual and Kinesthetic), four Thinking Modes (Brain Dominance Profile), and four Creative Abilities (Fluency, Flexibility, Originality, and Elaboration) were reviewed. We hypothesized that idea generation is influenced by different Sensory Modalities (Visual Sense vs. Kinesthetic Sense) and Thinking Modes, and that these have a close relationship with the attributes of CAs. Firstly, we have examined the cognitive thinking model in design. Then, we adapted the Test of Creative Abilities of Design Thinking (TCADT) for measuring CAs. We surveyed the CAs under CF in particular. Finally, we have investigated the influences of the different Sensory Modalities (Visual Sense vs. Kinesthetic Sense) on CAs. It was found that a close relationship between Brain Dominance and CAs, and Sensory Modalities (SM) have different influence on these creative abilities. As a result, a tool for the Test of CAs and a framework for creative idea generation with the effective CF will be presented. These provide the basis for a new approach to creative idea generation in Experience Design.

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감각방어유무에 따른 양육스트레스와 삶의 질에 관한 연구 (A Study on Parenting Stress With Sensory Defensiveness and the Quality of Life)

  • 최정실;이미희
    • 대한감각통합치료학회지
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    • 제3권1호
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    • pp.37-47
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    • 2005
  • Objective : This study was to find out whether there was a difference between parenting stress of parents with and without sensory defensiveness and level of the quality of life, to analyze the factors related with parenting stress of parents and quality of life and to develop intervention program to improve quality of life of parents that care children with problem on sensory process. Methods : The population of this study was consisted of 82 children aged from 3 to 7 years and was treated occupational therapy in clinics or welfare centers for disabled persons. Parenting stress was assessed with Parenting Stress Index and the quality of life scales used by Lee Jeong-Eun was used to assess the level of quality of life. Result : The difference between parenting stress with and without sensory defensiveness and level of quality of life was only shown in parenting stress, and the correlation between parenting stress with and without sensory defensiveness and quality of life indicated negative correlation in both sensory defensiveness and no sensory defensiveness group(r=-0.52, r=-0.65, p<0.05). This study found there was significant difference between quality of life factors affecting parenting stress of parents and parenting stress factors affecting quality of life in sensory defensiveness and no sensory defensiveness group. Conclusion : The study showed that clinicians must develop appropriative intervention program with sensory defensiveness or without sensory defensiveness for decreasing parenting stress and increasing quality of life for their parents.

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산지가공 오디음료의 이화학적 특성 및 관능평가 (Physiochemical Characteristics and Sensory Evaluation of Mulberry Fruit Beverages for Rural Food Process)

  • 양향숙;노정옥
    • 동아시아식생활학회지
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    • 제22권2호
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    • pp.246-254
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    • 2012
  • The principal objectives of this study were to analyze the physiochemical properties of four mulberry fruit beverages (MFBs) and develop descriptive analysis procedures for evaluation of their sensory characteristics. Soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of MFBs were determined. All MFB samples showed significantly different physicochemical properties ($p$<0.01). Ten highly trained panelists identified the following 11 sensory attributes in the MFBs and defined the terminology for each attribute : turbidity, chromaticity for appearance characteristics, berry, grass, fermented, sweet, astringent, and sour for flavor characteristics, and throat hit, refreshing, and astringent for textural characteristics. There were significant differences in the 10 sensory attributes among the MFB samples ($p$<0.001). In color, the value of MFB3 was significantly higher than those of others ($p$<0.05). In taste and overall acceptance, the values of MFB2 were significantly higher than those of others ($p$<0.01, $p$<0.001). Descriptive terminology of the developed MFBs could explain the sensory attributes of the samples according to this result. Based on this, proper analysis and sensory evaluation techniques could be applied to other fruit beverages to establish their physiochemical characteristic and descriptive sensory attributes.

체성실행장애 아동을 위한 개별치료와 그룹치료를 병행한 감각통합치료가 감각통합능력 및 작업수행능력에 미치는 효과: 개별 실험 연구 (The Effects of the Sensory Integration Intervention Focused on Combined Both Individual Therapy and Group Therapy for Sensory Integration Ability and Occupational Performance Abilities in Children With Somatodyspraxia: Case Study)

  • 조혜진;봉영순;이지영
    • 대한감각통합치료학회지
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    • 제11권2호
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    • pp.13-26
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    • 2013
  • 목적 : 본 연구는 실행장애 아동에게 맞게 고안된 개별치료와 또래와 함께 실시한 그룹치료를 병행한 감각통합치료가 작업수행능력에 미치는 효과에 대해 알아보고자 하였다. 연구방법 : 연구 대상은 2012년 만 5세 11개월의 남아로 작업수행을 의존하여 감각통합치료에 의뢰되었다. 연구설계는 개별실험연구(single-subject research design) 중 ABA설계를 사용하였다. 연구 과정은 기초선 기간 4회기, 중재 기간 24회기로 총 12주간 각 주1회씩 개별치료와 그룹치료를 병행하여 감각통합치료를 실시하였다. 실험기간동안 목표성취척도(Goal Attainment Scale: GAS)를 통하여 체성감각변별능력과 자세조절능력에 따른 감각통합능력의 변화되는 과정을 측정하였고 기초선평가와 재평가를 통해 작업수행능력을 측정하였다. 결과 : 개별치료와 그룹치료를 병행한 감각통합치료는 체성실행장애 아동의 체성감각변별능력과 자세조절능력의 향상과 함께 작업수행기술의 성취에 효과가 있었다. 결론 : 본 연구를 통하여 개별치료와 그룹치료를 병행한 감각통합치료는 체성실행장애 아동의 적응반응에 긍정적인 영향을 미치는 것을 알 수 있었다.

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베타사이클로덱스트린 처리에 의한 콜레스테롤 저하 블록형 가공치즈의 특성 (Properties of Cholesterol-reduced Block-type Process Cheese Made by Crosslinked β-Cyclodextrin)

  • 김수연;박승용;안정좌;곽해수
    • 한국축산식품학회지
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    • 제28권4호
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    • pp.463-469
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    • 2008
  • The objective of the present study was to compare the chemical, rheological and sensory properties of regular process cheese (control) and cholesterol-reduced block-type process cheese. The cholesterol-reduced process cheese was made by accelerated ripened cholesterol-reduced Cheddar cheese and cholesterol-reduced butter treated by crosslinked $\beta$-cyclodextrin ($\beta$-CD). The composition of the block-type process cheese was similar to the control cheese. Approximately 91.0% of cholesterol removal was observed when treated by crosslinked $\beta$-CD. The production of total free amino acids was significantly higher in cholesterol-reduced process cheese in all storage periods compared with those in the control. In sensory analysis, a significantly higher score of acidic, salty and bitterness. and lower score of elasticity were found. However, no difference was found in free fatty acids, rheological properties, and TBA test between the control and cholesterol-reduced process cheese. Therefore, the present study indicated that even though some of the significant difference was observed in sensory properties in the cholesterol-reduced block-type process cheese, most of chemical and rheological properties were comparable to the control process cheese.

아동 발달센터에서 근무하는 신입 작업치료사의 감각통합 임상 적응과정 (Sensory Integration Clinical Adaptation of Novice Occupational Therapists Working at a Child Private Clinic Center)

  • 홍현택;이혜림
    • 대한감각통합치료학회지
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    • 제20권1호
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    • pp.39-54
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    • 2022
  • 목적 : 본 연구는 아동 발달센터에서 근무하는 신입 작업치료사들이 감각통합치료 임상 적응과정에서 겪는 경험을 이해하고 본질을 파악하여 임상에서의 적응과정을 알아보고자 하였다. 연구방법 : 본 연구는 현상학적 연구 방법을 사용하였다. 참여자는 임상경험이 1년 미만인 4명이다. 자료수집은 심층 면담을 통해 진행하였으며 내용은 녹음 후 전사하여 분석하였다. 결과 : 아동 발달센터에서 근무하는 신입 작업치료사의 적응과정을 분석한 결과, 3가지 범주, 6가지 주제, 16개의 중심의미가 도출되었다. 범주로는 아동 발달센터에서 근무하는 신입 작업치료사는 적응과정을 겪으며 임상 실행에서 오는 어려움, 근무환경에서 오는 장애, 센터 내부에서의 긍정적 요소, 센터 외부에서 오는 지원, 스스로의 노력, 적응을 하며 바뀜을 경험하였다. 결론 : 아동 발달센터에서 감각통합치료를 하는 신입 아동 작업치료사들이 적응하여 충분한 역할을 수행할 수 있도록 기관과 주변의 도움이 필요할 것이다.

Effects of a Group Exercise Program for the Upper Extremities on Sensory and Motor Function and Activities of Daily Living in Chronic Stroke Patients: A Case Series

  • Ko, Myung-Sook;Jeon, Yong-Jin
    • 한국전문물리치료학회지
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    • 제22권2호
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    • pp.59-69
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    • 2015
  • The purpose of this study was to identify the effects of an upper extremities group exercise program based on motor learning in chronic stroke patients and to assess improvements in upper sensory motor function and activities of daily living (ADL). Five chronic stroke patients participated for the duration of 25 weeks. On the assessment of motor and process skills, there was a statistically significant improvement in motor area functioning in 4 of the subjects. In process area functioning, there was a statistically significant change in 3 of the subjects. Therefore, further studies are needed to assess sensorimotor area and ADL changes in chronic stroke patients to reduce medical cost and assess for positive psychological changes.

대한감각통합치료학회 역량기반 중재과정 교육커리큘럼 개발연구 (A Study on the Development of a Competency-Based Intervention Course Curriculum of the Korean Academy of Sensory Integration)

  • 남궁영;김경미;김미선;이지영
    • 대한감각통합치료학회지
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    • 제17권3호
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    • pp.26-45
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    • 2019
  • 목적 : 본 연구의 목적은 작업치료사가 감각통합 중재를 실행하는데 필요한 역량을 기반으로 중재 과정 교육 커리큘럼 개발하고, 중재과정 실시 및 교육만족도 확인을 통하여 대한감각통합치료학회의 역량기반 중재 교육과정을 제시하는데 있다. 연구방법 : 본 연구는 대한감각통합치료학회의 2019년 중재과정에 참여한 작업치료사 9명과 강사 3명을 대상으로 하였다. 중재과정의 교육목표 설정은 참여자 설문조사 방법을 통하여 교육요구 분석방법을 사용하였다. 중재과정의 역량기반 교육 프로그램 초안 및 교육 방법은 강사회의를 통하여 결정하였다. 중재교육과정은 실행계획에 따라 5일간 실시하였으며, 교육 만족도와 각 역량지표에 대한 중재과정 전후의 수행도 변화를 조사하였다. 결과 : 교육목표는 교육요구 분석 결과를 반영하여 '감각통합중재의 임상추론 과정을 학습 하고 적용한다'와 '감각통합중재 원칙을 적용하여 중재한다'로 하였다. 역량기반 중재과정 교육커리큘럼은 교육목표에 따라 Data driven decision making process 및 Ayres Sensory Integration에 관한 강의, 워크샵, 토의, 그리고 사례 중재 등으로 구성하여 총 42시간 교육을 실시하였다. 중재과정 참여자의 교육 만족도는 평균 4.48±0.73이었고, 수퍼바이저의 교육 만족도는 평균 3.92±0.71이었다. 두 집단 모두에서 Data driven decision making process 강의와 중재 목표 수립 강의의 만족도가 가장 높았고, 그룹 활동 및 토의에 대한 만족도가 가장 낮았다. 중재과정 전후, 역량모델의 전문가 역량군에 포함된 분석기술 역량의 두 가지 행동지표가 수행도에서 유의미한 변화를 보였다. 결론 : 본 연구는 교육 개발에 필요한 체계적 과정을 거쳐 교육요구 조사, 교육 커리큘럼 개발과 실시, 교육 만족도 조사를 실행하였다는 점에서 의의가 있다. 대한감각통합치료학회 내의 다른 교육커리큘럼 개발 시 기초자료로 사용될 수 있을 것으로 생각된다.

감각수용기 종류에 따른 전시매체 분석과 유형에 관한 연구 - 동경 국립과학박물관 지구관을 중심으로 - (A Study on Information Transmission Processing Types of Exhibition Medium per Sensory receptor - Focus on National Museum of Nature and Science's Global Gallery, Tokyo -)

  • 정혜인;임채진
    • 한국실내디자인학회논문집
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    • 제22권1호
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    • pp.291-298
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    • 2013
  • A science museum responds independently based on the exhibits and exhibition environments as the visitors are different in purposes, interests and demands. Therefore a science museum should be designed keeping it in mind that there are various ways for visitors to perceive and use the exhibition spaces and exhibits. The purpose of this study is to compare and analyze the characteristics of sensory receptors for the exhibits in National Museum of Nature and Science's Global Gallery, Tokyo, in terms of information transmission and to identify the nature of exhibit medium that can affect the perception and recognition of the exhibits by visitors. Through these 9 sensory receptors, human recognizes first with visual, auditory and olfactory senses and reacts using vestibular organ, proprioceptor (stretch), tangoreceptor, themoreceptor, taste and olfactory senses. Human uses these information processing to recolonize the external environment. This process is similar to the visitor's information transmission process for the exhibition medium. By dividing the analysis results per exhibition theme and developing the information transmission processing types per sensory receptor, we could understand that the distribution conditions are closely connected with the composition of the exhibition scenario in the exhibtion area. Especially, the understanding of how the information transmission is made through sensory receptors could can be the criteria that determines on the factors that can identify the exhibition purposes of a science museum which are eduction and understanding.