A Case Study on The Application of Team-Based Learning by Culinary Major University Students to Culinary Skills Subjects (조리실무과목에 대한 조리전공 대학생의 팀기반학습(TBL) 적용사례 연구)
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- The Journal of the Korea Contents Association
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- v.20 no.5
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- pp.327-337
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- 2020