• 한국식생활문화학회지
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• 제20권4호
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• pp.459-467
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• 2005

The purpose of this study is to provide useful information for establishing desirable table manner culture by investigating the perception, practice of traditional basic table manner. The subjects were consisted of 1,261 participants(618 males and 643 females) in Daegu and Kyungpook. The recognition, practice of traditional basic table manner were measured on the five-point Likert scale. The results were summarized as follows: The overall recognition score on ordinary table manner was 3.74 points, and of methods and kinds of dinner services was 2.99 points. The education score on table manner of parents for sons and daughters was 3.66 points, and the necessity score of table manner was 3.92 points. The scolding score of adults for table manner was 2.79 points, and cooking score of side dishes for adult was 3.25 points. In result of analyzing difference between perception and performance of traditional table manner, perception is much higher than performance. Respondents consider that the most perceptional and performant traditional table manner item is 'eating foods inside mouth by not seeing and rushing out'. Meanwhile, 'eating and taking some foods from a main dish' was the lowest perception and performance. The total recognition score on traditional table manner was 77.78 points, and the total practice score on traditional table manner was 71.72 points.

• 한국산림과학회지
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• 제97권3호
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• pp.332-339
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• 2008

경상북도 23개 시․군 산사태 발생지 172개소를 대상지로 선정하여 산사태 발생 특성을 다양한 요인별로 조사 분석하여 산사태 발생 위험 예측을 위한 판정기준표를 작성하였다. 산사태 위험 판정기준표는 수량화 I류를 이용하여 분석하였으며, 산사태 발생량에 영향을 많이 주는 요인은 경사위치, 경사길이, 모암, 방위, 임분경급, 종단명형, 경사도의 순으로 나타났다. 산사태 발생 위험 예측을 위한 산사태 붕괴 위험도 판정기준표를 작성한 결과, 107점 미만 : 안정(IV등급), 107~176점 : 위험도 소(III등급), 177~246점 : 위험도 중(II등급), 247점 이상 : 위험도 대(I등급)로 붕괴 위험도가 구분되었다.

• 한국식품영양학회지
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• 제23권4호
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• pp.623-632
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• 2010

The purpose of this study was to determine the relationships between table attitudes(or table manners), nutrition knowledge, eating/snacking habits, and BMI in elementary school children. For the study, 350 [4~6th grade] elementary students were recruited and surveyed. Each response for 10 questions regarding table attitudes was scored by a 5-point scale(5 points=strongly agreed & 1 point=strongly disagreed) with a total score of 50. The reliability of 10 questions about nutrition knowledge was validated using Cronbach's ${\alpha}$(Cronbach's ${\alpha}$=0.80). Total scores for table attitudes were significantly different between the boys and girls(p<0.05). The total score for nutrition knowledge was significantly higher in the girls(7.67/10.0), compared to the boys(7.35/10.0)(p<0.05). The children showed high rates of incorrect answers in questions regarding the function or importance of specific nutrients. No significant differences between the boys and girls were found for places of snack purchase, or pocket money/day. Most of the children answered spending less than 800 won of pocket money per day. More boys preferred meals with meats and disliked Kimchi and vegetables compared to girls, and the differences were statistically significant. The score for table attitudes was significantly and negatively correlated with nutrition knowledge and gender. No significant correlations between BMI and table attitudes or nutrition knowledge were shown.

• KSBB Journal
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• 제19권2호
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• pp.125-131
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• 2004

당뇨병에 효능을 보이는 생리활성소재의 탐색원을 발굴하기 위한 방법의 하나로 동양의학 데이터베이스의 처방정보를 활용 하였다. 신동의약보감에 포함되어 있는 131건의 당뇨병 처방천연 약재의 처방 빈도와 처방분량을 분석하였다. 처방 순위와 처방 분량에 따라 마련된 점수표 (score table)를 기준으로 총 처방점수 (total prescription score)를 작성하였다. 선행 연구 결과들을 조사 한 결과 총 처방점수가 높은 약재들을 소재로 한 관련 보고들이 많은 것으로 나타났다. 결과적으로 당귀, 황련, 맥문동, 인삼, 칡, 생지황, 오미자, 복령, 지모, 천화분 등이 당뇨병에 효과가 있으며 이들 약재를 이용한 항당뇨 소재의 탐색 방법 이 제안되었다.

• 대한치과기공학회지
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• 제30권1호
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• pp.73-82
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• 2008

This study has been analyzed to write an ideal training evaluation table after analyzing validity of content organization and assigning score of evaluating elements of clinical practice of Dept. of dental technology. 220 junior students who are studying dental technology in D university in Daegu were questioned to analyze the relationship of content organization and score of clinical practice evaluation table. The corrected material has been inspected by SAS V8 for Windows. The results are as following. 1. The validity of content organization of clinical practice evaluation table has a result which can be reliable over than 70% but the validity of score shows low reliance. c 2. The validity of content organization of detail elements of clinical practice evaluation shows that overuse of material and attentiveness(3.78) and responsibility (3.60) are high response but in score organization, the validity shows that safety measure(2.36) when controling machines, arrangement(2.98) after use and ability (2.98) of solving problems are very low. 3. In the elements without interpersonal relation, it shows that those are related to each other. its grading is p < 0.01 so it appears to be meaningful. 4. In result of analyzing the effect to 'studying amount' mark in clinical practice evaluation mark, it appears the element of attitude for job to affect it. And in result of analyzing the effect to 'training attitude' mark, it appears the element of 'controling machines' to affect it. For these results, to be a better evaluation tool, it should be modified by continuous research with arranging evaluation elements to be marked differently in between elements.

• 한국산림과학회지
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• 제101권4호
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• pp.695-702
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• 2012

밤 재배 경영주가 스스로 현재의 경영 상태를 체크하여 어느 정도 수준에 위치해 있는지 파악하고 현재보다 상위의 목표를 설정하여 발전해 나갈 수 있도록 밤나무 경영 표준진단표를 개발하여 활용하고자 하였다. 표준진단표의 작성을 위해 밤 관련 연구자와 밤 주산단지의 선도농가를 전문가로 선정하여 2번의 자문회의를 거쳤으며, 밤 재배 경영기반, 경영 및 판매능력, 생산기술수준으로 구성되는 3개의 대분류 항목과 19개의 중분류 항목을 선정하였다. 작성된 표준진단표를 활용하여 대표적인 밤 주산단지인 청양, 공주, 부여, 순천의 4개 지역에서 총 212개 밤 재배 임가의 경영실태를 설문조사 하였고, 이 중 총 159개 임가의 설문지를 결과 분석에 사용하였다. 표준진단표의 총점은 각 평가 인자 항목의 점수를 합계하여 산출하였는데 전체 임가의 평균 점수는 68.0점으로 나타났다. 지역별로는 부여지역이 69.7점으로 가장 높았고, 순천지역이 61.8점으로 가장 낮게 나타났다. 총점이 높은 그룹일수록 ha당 생산량은 많아지는 것으로 나타났지만, 전체 생산량 중 특품 이상 비율이 증가하는 것과는 통계적으로 연관성이 없었다. 밤재배 경영기반과 경영 및 판매능력에서는 고령의 재배자가 많은 순천지역에서의 점수가 낮은 것으로 조사되었다. 생산기술수준에 대해 살펴보면 4개 지역 모두 70% 이상이 친환경재배를 하고 있어 병해충 방제시 항공 방제를 이용하고 있는 임가는 많지 않은 것으로 나타났다.

• 한국농공학회지
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• 제39권2호
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• pp.86-94
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• 1997

For the efficient operation and maintenance( 0 & M), irrigation facilities were graded on the basis of their indices related to the 0 & M condition and the characteristics of reservoirs managed by Farmland Improvement Association(FIA) were examined. The results obtained are summarized as follows : 1. Characteristics of reservoirs include effective storage capacity, irrigation area, basin area, height and length of bank. Each characteristic is scored by the principle component analysis method. Variables which compose one index are categorized on the basis of their unit and each variable is scored so that the score of each unit sums to 100 for each index. 2. The Optimum MAnagement System of Irrigation Facilities(OMASIF) for Pyoungtaek area was developed by connecting general data of the irrigation facilities to image data. The database system is divided into three tables; LookUp Table, Facility Table, and Image Table. Image Table is again divided into five sub-tables, Image Table, Construction Cost Table, Acreage Table, 0 & M Cost Table, and Specification Table. 3. The evaluating criteria for the 0 & M of irrigation facilities can be established using the OMASIF. Irrigation facilities evaluated as poor state by the criteria should be repaired.

• 농업과학연구
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• 제48권3호
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• pp.473-482
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• 2021

In this study, we attempted to estimate the degree of management of chestnut forestry households in Chungcheongnam-do and to provide information for establishing chestnut cultivation-related policies. The chestnut management standard diagnostic table consists of three major categories, namely, management base, management and sales capacity, and production technology levels, along with 19 subcategories. A survey of 309 chestnut forestry households was conducted from 2014 to 2019 in Gongju, Cheongyang, and Buyeo in Chungcheongnam-do. The average score for the 19 subcategories was 65.7 points, indicating that these areas have excellent management conditions. When the total score was higher, the output per hectare and the rate of top-grade products in the total output were also higher, indicating a significant correlation. These findings will be useful for providing consulting services to chestnut growers as they highlight the correlation between the higher scores of the indicators in the chestnut management standard diagnostic table and the management performance of the farmers. We found that the scores of the indicators for management and sale skill, such as management record and analysis, material purchase, and direct transaction with consumers, were relatively lower than those of the indicators for management base and production skill. It is assumed that the chestnut growers aging has led to negligence in recording details on incomes, expenditures, and work and lowered the willingness to make substantial profits. Therefore, it is essential to overcome these problems for profitable chestnut farming.

• 농업과학연구
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• 제48권3호
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• pp.483-492
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• 2021

This study attempted to estimate the degree of management of oak mushroom farms in Chungcheongnam-do and to provide information to establish oak mushroom cultivation-related policies. The oak mushroom management standard diagnostic table consists of three major categories, growing condition, inoculation management, cultivation management and management administration, along with 20 subcategories. Thus, 209 households of oak mushroom farms were surveyed from 2015 to 2018 in Gongju, Cheongyang, Buyeo and Seochun in Chungcheongnam-do. The average score for the 20 subcategories was 71.5 points (representing a significant level), indicating that these areas have excellent management conditions. The analysis of the management performance indicators revealed a high number of indicators with scores of five or above. The total score was higher, and the amount per bed log and the rate of top-grade products in the total output were also higher, indicating a significant correlation. These findings will provide consulting services to oak mushroom growers as they highlight the correlation between the higher scores of indicators in the oak mushroom management standard diagnostic table and the management performance of farmers. We found that the scores of the indicators for management administration, such as management record and analysis and fund plan were relatively lower than those of other indicators. It is assumed that the owners aging has led to negligence in recording the details on incomes, expenditures, and work and lowered the willingness to make substantial profits. Therefore, it is essential to overcome these problems for profitable oak mushroom farming.

• 한국식생활문화학회지
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• 제25권6호
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• pp.652-660
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• 2010

The aim of this study was to develop a KDPS (Korean dietary pattern score) to assess dietary patterns and diet quality of Koreans from a food culture perspective. The KDPS was applied to dietary data collected during the Korean National Health and Nutrition Examination Survey of 2007, and the validity and reliability of the KDPS were evaluated. The targets of the study included 2,278 Korean adults aged 20n89 years. The KDPS was developed using the sum of the scores of 13 components. Each component scored up to 10 points and there was a total of 130 points. The first seven components were for the KSMS (Korean-style meal score) and assessed the dietary balance based on the 3-Chup Bansang daily basic table setting. The components numbered 8 to 13 were for the FGS (food group score), which measured the degree of compliance with the six major food groups based on the Korean recommendation for one serving size of grains, meats, vegetables, fruits, milk, and oils. This KDPS was verified through content validity, concurrent-criterion validity, principal components analysis, and a reliability analysis. The results showed that content validity and construct validity were high. The KDPS developed in this study adhered to the Korean dietary pattern and a healthy diet intake. Furthermore, this study presented an integrated index by scoring the Korean style table setting in addition to evaluating meals from a nutrition perspective. This study can be extended to develop a score for assessing.