• Journal of the Korean housing association
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• v.11 no.3
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• pp.125-136
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• 2000

The purpose of this study was to analyze water consumption in each apartment buildings influenced by several factors that are the income level of inhabitants, life style, the area apartments and climate. The automation of sanitary machines or facilities in recently built apartments has caused largely increases in amount of water consumption. Therefore, the design for water supply is very important for the maintenance of the optimum level or pressure of water supply. This study is based on the offer of basic data for improving the quality of water supply and employing the sanitary machines or sanitary facilities by analysis of amount increased of water consumption rapidly. Amount of water consumption data, the change in quality of entropy to the supply water pipe was analyzed and presented to indicate the necessary to basic materials for the design of an optimal water pipe.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2013.11a
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• pp.170-172
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• 2013

To be applied to a humid environment such as bathroom and kitchen, sealant should have good adhesion, tensile strength, etc., it also have the resistance to fungal contamination from the environment. It is important to select right material for sanitary sealing application in order to prevent premature discoloration and fungal activities. Especially for high humidity conditions, it is crucial to have longer mildew and fungal resistance. In this article, we intended to give guide lines for developing right sanitary sealing material and practical test method for evaluating anti-fungal performances reflecting Korean residential life style.

• Journal of the East Asian Society of Dietary Life
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• v.2 no.2
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• pp.221-228
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• 1992

A bibliographical study were designed under the purpose of the prevention and remedy in Dysentery, A boil, Syphilis, Pest and Pulmonary distoma by the Korean traditional sanitary customs and a superstition. The method of the Korean Traditional Folk Remedy used in this area was mainly food, which can be easily found around their house and easy to use.

• Journal of environmental and Sanitary engineering
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• v.7 no.1
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• pp.95-102
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• 1992

This study was carried out to investigate the domestic solid wastes which produce through the daily life. As the valuable resources, the wrapping materials were focused for the main subject together with the kitchen garbage which is concerned with actual situation. The solid wastes must be recovered and reused effectively under the proper management as the resources, while, the kitchen garbage have to consider with viewpoint of the diminution for the treatment cost and the national economy. Nowadays, the wrapping wastes occupied more than sixty percent of the total domestic wastes in Korea. On the other hand, wrapping paper occupied over fifty percent of the total goods package in the supermarket, therefore, every citizen should aware of the problem and participate the action plan to minimize the daily life wastes.

• Journal of environmental and Sanitary engineering
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• v.9 no.2
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• pp.58-62
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• 1994

Until 1960 water pollution was caused by virus but now in according to industrial develop cent it has been continued environmental pollution by surfactant heavy metal, and hazardous chemical substance erst.. It is possible to Prevent contamination by virus owing to development of antibiotic but not to dissolve basely health effect by hazardous chemical substances because it takes very long time, about 5-40 years, average 20 years, in appearing a disease after exposure by then To maintain human life for 75 years, it need 55 ton of water. In the experiment of Public Health Institute, Tokyo, they reported that over 200 chemical substances can be detected in case of human being to drink tap water of Tokyo(1989) continuously. In our country, elevation of life style and development of industry result in increase of water use and overappreciation of pesticides in farm land a(sects drinking water quality. We estimated analytical item of drinking water hygienically by dividing into 5 groups such as physical effect item health hazardous inorganic item and health hazardous organic item ect. based on hygienic purpose.

• Journal of environmental and Sanitary engineering
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• v.21 no.2 s.60
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• pp.69-83
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• 2006

This research aims to improve the environmental education for elementary student's education program. That let environmental education be connected to other curriculum with a compunction enhancement plan to the internal volume side of environmental education, and grope for activation of compunction environmental education with curriculum necessary paradigm conversion of education for continuance possibility in green education. In case of legal and system, improving of legal and system by establishment of the environmental education act for system repair and source of revenue preparation of environmental education is needed. Based on importance of teaching-education and evaluation, it must be developed various teaching-education ways of environmental education in case of curriculum and an improvement of teaching-education ways and evaluation must be performed. After teaching-education about environmental education has been executed, a teaching-education improvement must be performed by evaluation.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.2
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• pp.256-264
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• 2009

This study investigated the status of foodservice operations and perceived performance of management for school dietitians in the Kyunggi area. According to the results, the perceived performance of dietitians for cooking management presented an overall average of $3.90{\pm}0.61$, and carrying out examination and preservation of food was the highest among all sectors with $4.83{\pm}0.49$. The area of cross contamination marked a total average of $4.15{\pm}0.67$, and the perceived performance of serving management was lower than the sanitary management of cooking and cross contamination with $3.64{\pm}0.75$. The most recognized cause on foodborne illness was food materials (44.6%). Sanitary level, the temperature of most foods, and the personal hygiene of workers were also important causes of foodborne illness.

• Korean journal of food and cookery science
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• v.6 no.2
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• pp.105-119
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• 1990

A study on the dietary habit and the food perference of Pre-school Children was made in order to identify the state of their dietary life and provide the data of dietetic education which can help the children to live a desirable food life, by analysing the present dietry life into the dietry habits, food preference, the actual condition of nutrition intake and table manners. 1. The Diet Habits. Both boys and girls were fond of dinner best and tended to neglect breakfast and lunch. 64.2% of the total children took meals regularly. 2. Food Preference. The most favorite food was beef, ham, Dupoo (beancurd), squid, ice-cream, bananas, watermelon, sweet potatoes, corn, Ingeolmi (cake form glutinous rice), doughnuts, JJajangmyon (Chinese noodles), Coke, fried chicken. 3. The Actual Conditions of Nutrition Intake. The frequency of intake of meat and its processed food was the lowest and that of fishes, shellfishes, fats and vegetables was low, too. 4. Table manners and Sanitary Conditions. The average mark of table manners and sanitary conditions is 12.49${\pm}$2.65. The children didn't practice well in the following points; talking at table, beginning to eat after the beginning of elder person's, brushing their teeth after taking meals, keeping a straight posture.

• Journal of Korean Public Health Nursing
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• v.16 no.2
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• pp.254-270
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• 2002

This descriptive correlational study was conducted to identify the variables related to a health promoting lifestyle in women student of high school. 286 students were selected by a convenience sampling method. The data were collected by self - reported questionnaires from 10 to July 13, 2002. The data were analyzed by using descriptive statistics, pearson correlation coefficient, stepwise multiple regression with SPSS program. The result of this study were as follows: 1. The average score of health promoting behavior was 2.46 of a 4 point scale. Sanitary life(3.05), interpersonal support(2.80), alcohol & smoking(2.79) Self actualization(2.76), habit of meal(2.52), rest & sleeping(2.33) regulation of meal(2.30) stress management(2.05), health responsibility(1.91) were also analyzed. 2. Health promoting lifestyle showed significant positive correlations with self-esteem (r=0.446, p<0.00l), life orientation test(r=.493, P<0.0l) and score(F=6.157, P=0.002) 3. Perceived health state showed significant correlation with alcohol & smoking subscale(r=-.134, P<0.05) of health promoting lifestyle. Self-esteem showed significant correlation with total health promoting lifestyle(r=.538, P<0.01), and showed significant correlation self-actualization subscale(r=.657, P<0.01) health responsibility subscale (r=.272, P<0.01), food regulation subscale(r=.126, P<0.05), interpersonal relationship subscale (r=.468, P<0.0l), stress management subscale(r=.349, P<0.01) sanitary life subscale (r=.282, P<0.01) sleep & rest subscale(r=.123, P<0.05). Life orientation test showed significant correlation with total health promoting lifestyle(r=.493, p<0.01), self­actualization subscale(r=.643, p<0.01) health responsibility subscale(r=.192, P<0.0l), habit of meal subscale(r=.215, p<0.01), interpersonal relationship subscale(r=.423, p<0.01), stress management subscale(r=.345, p<0.01) sanitary life subscale(r=.191, p<0.01) sleep & rest subscale(r=.137, P<0.05). Stress response showed significant correlation with sleep & rest subscale(r=-.137, P<0.05) of health promoting lifestyle. 4. The combination of self-esteem. life orientation test explained $33.2\%$ of the variance in health promoting lifestyle. On the basis of the above findings. self-esteem and Life Orientation Test were identified as the variables which explained most of Pender's health promoting model. Nursing strategies enhancing self-esteem and Life Orientation Test which have a more significant effect on health promoting lifestyles should be developed.

• Journal of the East Asian Society of Dietary Life
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• v.2 no.2
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• pp.229-242
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• 1992

A Bibliographical Studies were designed under the purpose of the prevention and remedy in a cold, scarlatina, the addominal region disease, disease a lung sickness, a swelling sore throat, brains disease, lumbago, a burn, poisoning and administer first aid by the Korean Traditional Sanitary Customs and a Superstition. The method of the Korean Traditional Folk Remedy used in this area was mainly food, which can be easily found around their house and easy to use.