• 제목/요약/키워드: progoitrin

검색결과 18건 처리시간 0.028초

Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori

  • Kim, Sun-Ju;Fujii, Kouei;Mohamed, Zaidul Islam Sarker;Kim, Hyun-Woong;Yamauchi, Hiroaki;Ishii, Gensho
    • Food Science and Biotechnology
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    • 제17권5호
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    • pp.1097-1101
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    • 2008
  • The objective of this study was to identify and quantify glucosinolates (GSLs) in Brassica napus cv. Hanakkori and its parents and to evaluate its potential bitter taste. 'Hanakkori' materials were cultivated with commercial chemical nutrients (20 kg/ha, N-P-K: 16-10-10) at the field. GSLs were isolated by means of extraction with 70%(v/v) boiling methanol (MeOH) followed by desulfation from those plants by reversed-phase high performance liquid chromatography (HPLC) and identified by electronic spray ionization-mass spectrometry (ESI-MS) analysis. In 'Hanakkori', 11 GSLs were identified as progoitrin, glucoraphanin, glucoalyssin, gluconapoleiferin, gluconapin, 1-methylpropyl, glucobrassicanapin, glucobrassicin, 4-methoxyglucobrassicin, gluconasturtiin, and neoglucobrassicin. The total GSL contents were 109 and 36.1 mmol/kg dry weights (d.w.) for the seeds and edible parts, respectively. The major GSLs (>5 mmol/kg d.w.) in the seeds were progoitrin (78.8), gluconapin (10.7), and glucobrassicanapin (7.81), whereas they in the edible parts were progoitrin (16.1) and glucobrassicanapin (8.58). In addition, the bitter taste in the edible parts was presumably related with the presence of progoitrin (>45% to the total GSL).

Determination of Goitrogenic Metabolites in the Serum of Male Wistar Rat Fed Structurally Different Glucosinolates

  • Choi, Eun-Ji;Zhang, Ping;Kwon, Hoonjeong
    • Toxicological Research
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    • 제30권2호
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    • pp.109-116
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    • 2014
  • Glucosinolates (GLSs) are abundant in cruciferous vegetables and reported to have anti thyroidal effects. Four GLSs (sinigrin, progoitrin, glucoerucin, and glucotropaeolin) were administered orally to rats, and the breakdown products of GLSs (GLS-BPs: thiocyanate ions, cyanide ions, organic isothiocyanates, organic nitriles, and organic thiocyanates) were measured in serum. Thiocyanate ions were measured by colorimetric method, and cyanide ions were measured with CI-GC-MS. Organic isothiocyanates and their metabolites were measured with the cyclocondensation assay. Organic nitriles and organic thiocyanates were measured with EI-GC-MS. In all treatment groups except for progoitrin, thiocyanate ions were the highest among the five GLS-BPs. In the progoitrin treated group, a high concentration of organic isothiocyanates (goitrin) was detected. In the glucoerucin treated group, a relatively low amount of goitrogenic substances was observed. The metabolism to thiocyanate ions happened within five hours of the administration, and the distribution of GLSs varied with the side chain. GLSs with side chains that can form stable carbocation seemed to facilitate the degradation reaction and produce a large amount of goitrogenic thiocyanate ions. Because goitrogenic metabolites can be formed without myrosinase, the inactivation of myrosinase during cooking would have no effect on the anti-nutritional effect of GLSs in cruciferous vegetables.

국내 브로콜리(Brassica oleracea L. var. italica) 유전자원 내 Glucosinolate 함량 변이 (Variation of Glucosinolate Contents among Domestic Broccoli (Brassica oleracea L. var. italica) Accessions)

  • 이준구;곽정호;엄영철;이상규;장윤아;최장선
    • 원예과학기술지
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    • 제30권6호
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    • pp.743-750
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    • 2012
  • 본 연구는 UPLC를 이용하여 국내 브로콜리 육성계통 95점의 화구 내 desulfo-glucosinolate를 표준물질과 비교하여 정량 분석하고 그 함량변이를 평가하여, 궁극적으로 고기능성 국내 브로콜리 품종 육성의 기초자료로 이용하고자 수행되었다. 브로콜리 화구에서 9종의 표준물질과 비교하여 progoitrin, glucoraphanin, sinigrin, gluconapin, glucobrassicanapin 및 glucobrassicin 등 6종의 glucosinolate가 동정되었다. 전체 브로콜리 육성계통 95점에 대해서 총 glucosinolate 함량은 $4.2-29.0{\mu}mol{\cdot}g^{-1}$ DW의 변이를 보였다. 총 glucosinolate 중 glucoraphanin의 함량은 $1.6-13.9{\mu}mol{\cdot}g^{-1}$ DW로 가장 높은 비율을 차지하였고 progoitrin은 제한적인 13개의 계통에서만 특이적으로 함유되어 있었으며 glucoraphanin의 함량과는 부의 상관관계를 보였다. 동정된 glucosinolate 중 glucobrassicanapin, glucoraphanin, glucobrassicin 및 gluconapin의 4종 물질이 전체 브로콜리 계통의 함량변이에 크게 영향하였고 이들 4종 물질 상호 간에는 높은 정의 상관관계가 있음이 확인되었다. 본 연구결과에서 선발된 브로콜리 유망계통에 대해서는, 향후 재배 작형 및 연차간 물질함량의 안정성 평가와 유전자원 간 추가적인 비교평가 연구를 통하여 고기능성 육종소재로의 개발이 가능할 것으로 판단된다.

Variation of Glucosinolate Composition during Seedling and Growth Stages of Brassica rapa L. ssp. pekinensis

  • Hong, Eunyoung;Kim, Gun-Hee
    • 원예과학기술지
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    • 제32권5호
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    • pp.730-738
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    • 2014
  • The objective of this study was to evaluate glucosinolate (GSL) profiles and variation of total and individual GSLs concentrations within seedling (0-14 days) and growth stages (0-15 weeks) of Korean Chinese cabbage (Brassica rapa L. ssp. pekinensis). Ten GSLs (progoitrin, glucoraphanin, glucoalyssin, gluconapin, glucobrassicanapin, 4-hydroxyglucobrassin, glucobrassicin, 4-methoxyglucobrassicin, neoglucobrassicin and gluconasturtiin) were identified from Korean Chinese cabbage. In general, total GSL content significantly decreased during seedling (from 92.89 to $35.26{\mu}mol{\cdot}g^{-1}$ DW) and g rowth stages ( from 74.11 to $1.97{\mu}mol{\cdot}g^{-1}$ DW). Gluconapin was the highest in seeds and in the germination period ($73.1{\mu}mol{\cdot}g^{-1}$ DW) and declined gradually from 73 to 15% during seedling stages. The level of the major aliphatic GSLs, gluconapin and progoitrin, tended to decrease sharply, whereas levels of indolic GSLs (4-methoxyglucobrassicin, glucobrassicin) and aromatic GSLs (gluconasturtiin) were found to increase generally at the beginning of growth stages.

수분스트레스에 의한 케일 내 글루코시놀레이트 변화 (Variations of glucosinolates in kale leaves (Brassica oleracea var. acephala) treated with drought-stress in autumn and spring seasons)

  • 정나래;천진혁;박은재;임예훈;김선주
    • 농업과학연구
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    • 제42권3호
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    • pp.167-175
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    • 2015
  • The present study aimed to investigate the effects of drought stress on the accumulation of glucosinolates (GSLs) in the leaves of Kale cultivated in autumn and spring. HPLC analysis guided to identify seven GSLs including progoitrin, glucoraphanin, sinigrin, gluconapin, glucobrassicin, 4-methoxyglucobrassicin and neoglucobrasscin. Quantification of GSLs revealed that the contents of sigirin was the highest (45%) followed by the level of progoitrin (24%) in terms of total GSLs. The ranges of total GSL contents was 1.16 (84)-15.88 (89 DAS, ${\mu}mol/g$ dry wt. (DW)) in treatment plot and 1.23 (84)-7.05 (74 DAS, ${\mu}mol/g$ dry wt.) in control plot showed the enhancement in the contents of GSLs in treatment than in the control plot. The present results evidenced that the variation of total GSL contents were depending on the harvest period. In 105 DAS, comparatively no differences in the GSL contents on each sample in autumn season, whereas in spring season, although there was decrease in the GSLs tendency from 74 DAS to 84 DAS in both control and treatment plot, the GSL contents of treatment plot was dramatically increased in 89 DAS. In treatment plot, the GSL contents on 89 DAS (1.16) was 15 fold higher to 84 DAS ($15.88{\mu}mol/g$ DW). The variation in the contents of GSL in spring and autumn did not documented significant differences because of their differences in the growth time and cultivation conditions. In conclusion, the GSL contents in kale was likely to be affected by drought stress treatment. Scrutiny and further research for exact relation between drought stress and GSL contents in kale should be needed.

Effects of different sulfur ion concentration in nutrient solution and light source on glucosinolate contents in kale sprouts (Brassica oleracea var. acephala)

  • Park, Ye-Jin;Chun, Jin-Hyuk;Woo, Hyunnyung;Maruyama-Nakashita, Akiko;Kim, Sun-Ju
    • 농업과학연구
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    • 제44권2호
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    • pp.261-271
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    • 2017
  • The aim of this study was to investigate the amount of glucosinolates (GSLs) in kale sprouts (Brassica oleracea L. var. acephala) ('TBC') according to different concentrations of sulfur ions in sprout's nutrient solutions (0.0, 0.5, 1.0, and 2.0 mM) and to different light sources [Fluorescent lamp, Red, Blue, and Mix (R+B) LED]. Kale sprouts were cultivated in a growth chamber for 13 days in sulfur solutions. Kale sprouts were treated with fluorescent lamp and LED light sources for 5 days, from eight days after sowing to harvest. Amount of seven types of GSLs (progoitrin, sinigrin, 4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, gluconasturtiin, and neoglucobrassicin) were measured in kale sprouts after harvest. The total GSL content was influenced by different sulfur solution concentration, and it was the highest at S 0.5 mM ($172.54{\mu}mol{\cdot}g^{-1}DW$) and the lowest at S 2.0 mM ($163.09{\mu}mol{\cdot}g^{-1}DW$). The GSL content was influenced by different light source, and it was the highest with Red LED ($159.23{\mu}mol{\cdot}g^{-1}DW$) and the lowest with Blue LED ($147.57{\mu}mol{\cdot}g^{-1}DW$). As the sulfur solution concentration increased under all light source, progoitrin and sinigrin contents tended to decrease while glucobrassicin content showed an upward tendency for all of the light sources. The content of glucobrassicin was higher than that of progitrin when treated with sulfur solutions for all LED light sources. Sinigrin, which has excellent anti-cancer effects, showed the highest rate (92.2%) among all the GSLs, under all of the light sources.

유채박 이용 시설하우스 연작재배 시 뿌리혹선충 밀도억제효과 (The Effect Control of Root-knot Nematode by Using Rapeseed Meal in Continuous Cultivation at Greenhouse)

  • 이후관;이영화;김광수;장영석;최인후
    • 한국자원식물학회지
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    • 제28권1호
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    • pp.93-100
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    • 2015
  • 유채 종자에서 기름을 착유한 후 부산물인 유채박을 토양에 처리하여 토양 내 선충을 친환경적으로 방제하기 위하여 실험한 결과를 보면, 유채박을 혼합한 토양이 OM, $Av.P_2O_5$, Ca, Mg, CEC 등의 수치가 증가하였으며, 유기물함량은 무처리 토양보다 3배가량 높게 나타났다. 또한 유채박의 glucosinolate 함량은 제주재래종 유채박이 $199.97{\mu}mol/g$로 선망 유채박의 함량보다 $76.62{\mu}mol/g$ 더 많았으며, 특히 progoitrin, gluconapin, glucobrassicanapin, 및 sinigrin 등의 함량이 높게 나타나기 때문에 유채박의 선충밀도 감소에 효과가 있으며 '선망' 유채박보다 제주재래종 유채박이 선충밀도를 더 줄여주었지만 유의적인 차이는 아니었다.

생장단계에 따른 케일 내 글루코시놀레이트 함량 (Effect of Developmental Stages on Glucosinolate Contents in Kale (Brassica oleracea var. acephala))

  • 이헌학;양시창;이민기;류동기;박수형;정선옥;박상언;임용표;김선주
    • 원예과학기술지
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    • 제33권2호
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    • pp.177-185
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    • 2015
  • 케일 내 유용성분인 GSL 함량은 작물의 재배방법과 기후조건, 영양상태, 유전적 특성 등 재배 환경에 따라 영향을 받을 수 있으므로 본 연구에서는 생장단계에 따른 케일(Brassica oleracea var. acephala) 내 GSL 함량을 조사하였다. 케일 품종은 'Manchoo Collard', 'TBC' 두 품종으로 재배기간은 2012년 2월 20일부터 동년 7월 3일까지 133일이었으며 수확시기는 파종 후 35, 63, 91, 105, 119, 133일(days after sowing, DAS)이었다. 'TBC'에서는 총 10종의 GSL(progoitrin, sinigrin, glucoalyssin, gluconapin, glucoiberverin, 4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, gluconasturtiin, neoglucobrassicin)가 분리 및 동정되었으나 'Manchoo Collard'에서는 glucoiberverin를 제외한 9종의 GSL가 분리 및 동정되었다. 'Manchoo Collard'의 GSL 함량은 133DAS에서(평균 $6.12{\mu}mol{\cdot}g^{-1}$ DW)가장 높았고, 35DAS($1.16{\mu}mol{\cdot}g^{-1}$ DW)에서 가장 낮았다. 'TBC'의 GSL 함량은 91DAS(평균 $13.41{\mu}mol{\cdot}g^{-1}$ DW)에서 가장 높았고, 35DAS($0.31{\mu}mol{\cdot}g^{-1}$ DW)에서 가장 낮았다. 총 GSL 함량 중 sinigrin이 'Manchoo Collard'(133DAS)에서 57%, 'TBC'(91DAS)에서 44%로 가장 높았다. 항암효과가 뛰어난 crambene, allyl isothiocynate, indole-3-cabinol, phenethyl isothiocyanate의 전구체인 progoitrin, sinigrin, glucobrassicin, gluconasturtiin은 'Manchoo Collard'와 'TBC'의 총 GSL 함량 중 각각 94, 78%로 나타나 두 품종 모두 항암 효과를 가질 것으로 기대된다.

Identification and Quantification of Glucosinolates in Rapeseed (Brassica napus L.) Sprouts Cultivated under Dark and Light Conditions

  • Lee, Min-Ki;Arasu, Mariadhas Valan;Chun, Jin-Hyuk;Seo, Jeong Min;Lee, Ki-Teak;Hong, Soon-Taek;Kim, In Ho;Lee, Yong-Hwa;Jang, Young-Seok;Kim, Sun-Ju
    • 한국환경농학회지
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    • 제32권4호
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    • pp.315-322
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    • 2013
  • BACKGROUND: This study was performed for the identification and quantification of glucosinolate (GSL) contents in seven varieties of rapeseed (Brassica napus L.) sprouts cultivated under dark and light conditions. METHODS AND RESULTS: Crude glucosinolates (GSLs) were desulfated by treating with aryl sulfatase and purified using diethylaminoethyl sepharose (DEAE) anion exchange column. Individual GSLs were quantified using high-performance liquid chromatography (HPLC) with electrospray ionization-tandem mass spectrometry (ESI-MS/MS). Eleven GSLs including six aliphatic (progoitrin, sinigrin, glucoalyssin, gluconapoleiferin, gluconapin, and glucobrassicanapin), four indolyl (4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin) and one aromatic (gluconasturtiin) were identified based on the fragmentation patterns of MS spectrum. Aliphatic GSLs were noted as the predominant group with average 85.2% of the total contents. The most abundant GSLs were progoitrin which was ranged at $8.14-118.68{\mu}mol/g$ dry weight (DW). The highest total GSL amounts were documented in 'Hanra' ($146.02{\mu}mol/g$ DW) under light condition and 'Mokpo No. 68' ($86.67{\mu}mol/g$ DW) in dark condition, whereas the lowest was in 'Tamra' (30.13 and $14.50{\mu}mol/g$ DW) in both conditions. The sum of aliphatic GSLs attributed > 80% in all varieties, except 'Tamra' (67.7% and 64.9% in dark and light conditions, respectively) in the total GSL accumulation. Indolyl GSLs were ranged $2.41-15.73{\mu}mol/g$ DW, accounted 2.78-33.6% of the total GSLs in rapeseed varieties. CONCLUSION(S): These results provide valuable information regarding potential beneficial GSL contents individually. This study attempts to contribute to knowledge of the nutritional properties of the different varieties of rapeseed plants. These results may be useful for the evaluation of dietary information.

식물공장 인공광원이 케일의 생육 및 글루코시놀레이트 함량에 미치는 영향 (Effects of Artificial Light Sources on Growth and Glucosinolate Contents of Hydroponically Grown Kale in Plant Factory)

  • 이광재;허정욱;정충렬;김현환;조정수;이준구;이경자;남상영;홍의연
    • 생물환경조절학회지
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    • 제25권2호
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    • pp.77-82
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    • 2016
  • 본 연구는 식물공장 인공광원이 수경재배 케일의 생육, 수량 및 글루코시놀레이트(GLS) 함량에 미치는 영향을 구명코자 수행하였다. 인공광원으로 LED B:W(1:1, BW), R:B:W(2:1:3, RBW), BW+형광등(1:1+FL, BW+FL) 등 3처리를 하였다. 수확 엽수와 엽중은 BW+FL이 BW와 RBW보다 우수하였다. 엽장은 BW+FL에서, 엽폭은 RBW가 우수하여 다른 처리와 통계적인 유의성을 나타냈다. 엽록소 함량과 'L' 값은 처리간에 유의성이 없었으며, 'a' 값과 'b' 값은 BW+FL에서 가장 낮았다. GLS 함량은 모든 처리에서 glucobrassicin, glucoiberin, gluconasturtiin, sinigrin, progoitrin, glucoraphamin, epiprogoitrin 순으로 많았으며, 총 GLS 함량은 RBW에서 가장 높았다. 잎의 수분 함량, 조단백질, 조지방 함량, 회분 함량은 처리간에 유의성을 나타내지 않았다. 결론적으로 광은 생육과 2차 대사산물의 합성에 차이가 나타내며, 기능성 향상을 위해 후속 연구가 필요하다고 판단된다.