• Title/Summary/Keyword: point H

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Layered Depth Image Representation And H.264 Encoding of Multi-view video For Free viewpoint TV (자유시점 TV를 위한 다시점 비디오의 계층적 깊이 영상 표현과 H.264 부호화)

  • Shin, Jong Hong
    • Journal of Korea Society of Digital Industry and Information Management
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    • v.7 no.2
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    • pp.91-100
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    • 2011
  • Free viewpoint TV can provide multi-angle view point images for viewer needs. In the real world, But all angle view point images can not be captured by camera. Only a few any angle view point images are captured by each camera. Group of the captured images is called multi-view image. Therefore free viewpoint TV wants to production of virtual sub angle view point images form captured any angle view point images. Interpolation methods are known of this problem general solution. To product interpolated view point image of correct angle need to depth image of multi-view image. Unfortunately, multi-view video including depth image is necessary to develop a new compression encoding technique for storage and transmission because of a huge amount of data. Layered depth image is an efficient representation method of multi-view video data. This method makes a data structure that is synthesis of multi-view color and depth image. This paper proposed enhanced compression method using layered depth image representation and H.264/AVC video coding technology. In experimental results, confirmed high compression performance and good quality reconstructed image.

A FIXED POINT APPROACH TO THE STABILITY OF THE FUNCTIONAL EQUATION RELATED TO DISTANCE MEASURES

  • Shiny, Hwan-Yong;Kim, Gwang Hui
    • Korean Journal of Mathematics
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    • v.24 no.2
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    • pp.297-305
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    • 2016
  • In this paper, by using fixed point theorem, we obtain the stability of the following functional equations $$f(pr,qs)+g(ps,qr)={\theta}(p,q,r,s)f(p,q)h(r,s)\\f(pr,qs)+g(ps,qr)={\theta}(p,q,r,s)g(p,q)h(r,s)$$, where G is a commutative semigroup, ${\theta}:G^4{\rightarrow}{\mathbb{R}}_k$ a function and f, g, h are functionals on $G^2$.

ON THE CONVERGENCE OF NEWTON'S METHOD AND LOCALLY HOLDERIAN INVERSES OF OPERATORS

  • Argyros, Ioannis K.
    • The Pure and Applied Mathematics
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    • v.16 no.1
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    • pp.13-18
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    • 2009
  • A semilocal convergence analysis is provided for Newton's method in a Banach space. The inverses of the operators involved are only locally $H{\ddot{o}}lderian$. We make use of a point-based approximation and center-$H{\ddot{o}}lderian$ hypotheses for the inverses of the operators involved. Such an approach can be used to approximate solutions of equations involving nonsmooth operators.

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FIXED POINT THEOREMS IN MENGER SPACES AND APPLICATIONS TO METRIC SPACES

  • Chauhan, Sunny;Kumar, Suneel
    • Journal of applied mathematics & informatics
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    • v.30 no.5_6
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    • pp.729-740
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    • 2012
  • In this paper, we prove common fixed point theorems for occasionally weakly compatible maps in Menger spaces with a continuous t-norm of H-type. As application to our results, we obtain the corresponding fixed point theorems in metric spaces. Our results improve and generalize many known results in Menger spaces as well as in metric spaces.

Purification and characterization of a xylanase from alkalophilic cephalosporium sp. RYM-202

  • Kyu, Kang-Myoung;Kwon, Tae-Ik;Rhee, Yuung-Ha;Rhee, Young-Ha
    • Journal of Microbiology
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    • v.33 no.2
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    • pp.109-114
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    • 1995
  • Alkalophilic Cephalosporium sp. RYM-202 produced multiple xylanases extracellularly. One of these xylanases was purified to electrophoretical homogeneity by chromatography with DEAE-Sephadex A-50, Sephacryl S-200 HR and Superose 12 HR. The purified xylanase differed from most other microbial xylanases in that it had low-molecular weight and acidic isoelectric point. The molecular weight of the xylanase in that it had low-molecular weight and acidic isoelectric point. The molecular weight of the xylanase was 23 kDa by SDS-polyacrylamide electrophoresis and 24 kDa by gel permeation chromatography, and the isoelectric point was 4.3. The xylanase had the highest activity permentation chromatography, and the isoelectric point was 4.3. The xylanase had the highest activity permeation chromatography, and the isoelectric point was 4.3. The xylanase had the highest activity at pH 8.0 and 50 .deg.C. It was stable over a wide range of pH and retained more than 80% of its original activity after 24 h of incubation even at pH 12. The Km values of this enzyme on birchwood xylan and oat spelts xylan were 2.33 and 3.45 mg/ml, respectively. The complete inhibition of the enzyme of n-bromosuccinimide suggests the involvement of tryptophan in the active site. The sylanase lacked activity towards crystalline cellulose and carboxymethyl cellulose.

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Effect of Gelation Condition on Physical Properties of Yellowfin Sole Gelatin Prepared by Ethanol Fractional Precipitation (에탄올처리 각시가자미껍질 젤라틴의 물리적 특성에 대한 겔화조건의 영향)

  • Kim, Jin-Soo;Cho, Soon-Yeong;Ha, Jin-Hwan;Lee, Eung-Ho
    • Korean Journal of Food Science and Technology
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    • v.27 no.4
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    • pp.483-486
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    • 1995
  • With a view to increase utility of ethanol fractionated fish skin gelatin as a food source, the effect of gelation condition on physical properties of the gelatin was investigated. The physical properties of gelatins treated with or without ethanol were improved with a concentration of gelatin increased. The properties such as gel strength, melting point and gelling point of 10% gelatin sol or gel were reached to maximum at pH 6.0 in ethanol treated gelatin and pH 5.0 in non treated one, respectively. Gel strength and melting point of both gelatin gels chilled for long time at low temperature were superior to those of both gelatin gels chilled for short time at high temperature. Gel strength, melting point and gelling point of ethanol treated gelatin gel or sol prepared under optimized gelation conditioning were superior to those of non treated one.

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