• 한국식품영양과학회지
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• 제20권5호
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• pp.455-460
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• 1991

서로 비슷한 어종으로 약간의 저차 가공시에도 육안적 규별이 어려운 12개 어종의 등전점 전기영동 결과는 다음과 같다. 3종의 갑각류에서 대하와 중하는 밀새우와 다른 단백질 pattern이 pH 4.5 이하에서와 pH 5~7.5에서 서로 구별이 가능하였으며, pH 범위를 변경했을때, 중하와 대하 사이의 구별은 pH 5 부근에 있는 단백질띠로 나타났지만 크기나 형태적으로 거의 같은 대하의 치어에 대한 조사가 필요한 것으로 생각되었다. 민어속 어류에서도 참조기와 항강달이는 비슷한 등전점을 가지는 단백질의 분포가 pH 5~8 사이로 나타났다. 이 분포대에서 돌가자미와 도다리에서도 비슷한 현상을 보였으며, pH 6~7, pH 8~9 범위에서 박대와 도다리는 서로 다른 단백질 분포를 보였고, 참가자미와 돌가자미는 pH 4.5, pH 6.0과 pH 8.0이하에서 뚜렷이 다른 분포를 보였다. pH범위를 변경하여도 단백질 pattern의 구별이 어려운 참조기와 황강달이에서의 2차원 전기영동은 pH 5.0rhk pH 6.0부근에 있는 단백질들에서 추정분자량 11,700과 87,000으로서 등전점 전기영동시 pH 범위 변경 및 2차원 전개 전기영동을 병용할 경우 서해산 어종(중하, 대하, 밀새우, 참조기, 수조기, 황강달이, 참가자미, 도다리, 박대, 돌가자미, 병어, 아홉등가리)의 판별에 구성 단백질의 등전점 전기영동이 신속하고 효과적임을 알 수 있었다.

• 미생물학회지
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• 제30권6호
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• pp.524-527
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• 1992

경기도 의왕시에 위치한 백운 저수지에서 분리된 cyanobacteria 인 Synechococcus sp. 로부터 한 종의 cyanophage 를 분리하여 ultrafiltration, differential centrifugation 과 sucrose density gradient centrifugation 을 이용하여 정제하였다. 분리된 cynophage 는 transmission electron microscope (TEM) 를 이용하여 100,000 배로 관찰한 결과 직경이 89 nm인 isometric head 와 tail 의 전체 길이가 111 nm 의 contractile tail 을 가진 phage 로서 Myoviridae 에 속함을 알 수 있었다. 생화학적 특징으로는 20~$40^{\circ}C$ 와 pH 5-10에서 50% 이상의 안정성을 유지하며 $30^{\circ}C$ 와 pH 9 에서 최고의 infectivity 를 나타내었다.

• 한국응용과학기술학회지
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• 제27권4호
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• pp.545-551
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• 2010

Hydrophobically monoendcapped poly(sodium acrylate)s formed hydrophobic microdomains in water. This was concluded on poly(sodium acrylate)s with a linear $C_{12}$-alkyl chain attached specifically at the end of the polymer. There was no well defined CMC (critical micelle concentration), but rather a gradual transition from a micelle free solution to a micelle solution. Steady state fluorescence spectroscopy indicates that the micro domains are rather hydrophobic. At pH 5 in the abscence of salt and at pH 9 in the prescence of 1 M sodium citrate the CAC (critical aggregation concentration) was in the range of 0.1 to 2.4 mM. However at pH 5 there was a linear increase in the transition concentration with a head-group size due to an increase in steric and electrostatic repulsions between polymer main chains. At pH 9 in the abscence of salt the transition concentration was in the range of 1 to 80 mM. For the larger polymers there was a effect which consisted of a concentration gradient of sodium counterion toward the hydrophobic domain. The effect was larger for the larger polymers because of the higher total sodium concentration and the less steep counterion concentration gradient.

• Journal of Plant Biology
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• 제24권4호
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• pp.171-179
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• 1981

옥수수 뿌리로부터 분리한 13,000g pellet과 13,000~80,000g pellet 내에 있는 membrane-bound ATPases의 특성을 구명하였다. 13,000g pellet과 13,000~80,000g pellet의 membrane-bound ATPases의 최적 pH는 5와 9였다. Discontinuous sucrose gradient centrifugation에 의한 13,000g pellet의 분획중 Fraction C는 pH 5에서, Fraction D, E 및 F는 pH 5에서보다 pH 9에서 더높은 활성을 나타냈다. 13,000~80,000g pellet의 분획에서 보면, Fraction A, C는 pH 9보다 pH 5에서, Fraction B, D, E 및 F는 pH 5보다 pH 9에서 더 높은 활성을 가겠다. pH 5와 pH 9에서 membrane-bound ATPases의 기질포화 농도는 3~5 mM이며 ATP에 대한 Km 값은 모두 0.25 mM이였다. Vmax 값은 8.0~55.6 $\mu$M Pi/mg membrane protein/hr의 범위에 있었다. Membrane-bound ATPase의 활성은 $K^+$ 이온에 의해 증가되었다.

• International Journal of Industrial Entomology and Biomaterials
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• 제8권1호
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• pp.117-121
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• 2004

Soluble proteins of silkworm hemolymph were investigated by means of isoelectric focusing (IEF). The protein spectra during ontogenesis of races and inter-races hybrids kept in Bulgaria was studied. A total of 51 protein bands in the hemolymph from fourth larval instar to imago were ascertained. Stage specific expression was established. The specific expression of some protein bands in the individual spectra manifest phenotype of gene determinate polymorphism (HP F, HP J, HP K, HP L, HP Q - in the zone with pH gradient 3.5-6.2 and HP K, HP L, HP N, HP P, HP T - in the zone with pH gradient 9.5 - 6.2). Breed specific expression was observed. On the basis of the obtained results, it was established that the investigated breeds are heterogeneous and the isoelectric focusing method is successful when specifying the inner-race and inter-race polymorphism in silkworm.

• 대한수학회지
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• 제44권3호
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• pp.585-603
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• 2007

The author studies the local $H\ddot{o}lder$ convergence of the solution to an evolution equation of p-Ginzburg-Landau type, to the heat flow of the p-harmonic map, when the parameter tends to zero. The convergence is derived by establishing a uniform gradient estimation for the solution of the regularized equation.

• The Korean Journal of Physiology
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• 제25권1호
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• pp.49-60
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• 1991

The change of the acridine orange absorbance was used to monitor the formation and/or dissipation of a pH gradient in microvillous membrane vesicles (MVV) isolated from human term placenta. Under $Na^+$ efflux conditions, an acidification of the intravesicular space occured and it was completely inhibited by 0.1 mM amiloride. Under $K^+$ efflux conditions, an acidification of the intravesicular space occured and it was potentiated by valinomycin or FCCP. An inwardly directed chloride gradient also induced a minor intravesicular acidification, but it was not observed in voltage-clampled MVV. The initial rate of the dissipation of a pH gradient was accelerated by pulse injections of $Na^+$ in a saturable manner and $Li^+$ could replace $Na^+$. The kinetic parameter of $Na^+$ in placental $Na^+/H^+$ exchange was similar to that of renal $Na^+/H^+$ exchange. Amiloride was a inhibitor of directly coupled $Na^+/H^+$ exchange and its $IC_{50}$ in placental MVV was about 14-fold higher than that in renal brush border membrane. These results indicate that $Na^+/H^+$ exchanger exists in human placental MVV and that its kinetic characteristics is similar to that of renal $Na^+/H^+$ exchanger but its pharmacological characteristics is different. In placental MVV $K^+,\;H^+$, and, relatively minor chloride conductances are present. The magnitude of $Cl^-/OH^-$ exchange, even though it exists, seems to be smaller than that of $Na^+/H^+$ exchange.

• Biotechnology and Bioprocess Engineering:BBE
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• 제8권1호
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• pp.47-53
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• 2003

An experimental study on the chromatographic separation of maltopentaose from a mixture, including glucose, maltose, maltotriose, and maltopentaose, was carried out in a nonionic polymeric sorbent column while varying the operating conditions, such as the solution pH, buffer contents, and isopropyl alcohol (1PA) concentration. Unlike the pH and buffer contents, the IPA concentration had a Significant impact on the single component chromatograms for maltopentaose. The retention times of the maltooligosaccharides with the nonionic polymeric sorbent Sp207 were in the following order: glucose < maltose < maltotriose < maltopentaose. From the experimental binary, ternary, and quaternary chromatograms, gradient chromatographic separation with a changing IPA concentration as a function of time was required to obtain high-purity maltopentaose and reduce the elution time.

• KSBB Journal
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• 제16권6호
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• pp.533-537
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• 2001

유청 단백질 중에서 $\alpha$-lactalbumin, $\beta$-lactoglobulin를 고성능 막 크로마코그래피를 이용하여 분리하는 것이다. 분리 메카니즘은 음이온 교환작용이며 고정상은 CIM DEAE, QA, So$_3$ disk (16$\times$3 mm)을 사용하였다. 이동상은 buffer A (20 mM Tris-HCI, pH 7.3)와 buffer B (buffer A + 1 M NaCl)를 사용하였으며 $\alpha$-lactalbumin, $\beta$-lactoglobulin를 분리하기 위해서 구배용매 조성법을 사용하였다. 각 이동상의 조성에 따른 최적의 이동상 조성(Buffer A/Buffer B=100/0 - 30/70 vol%, gradient time 1 min, 30/70 - 10/90 vol%, gradient time 2 min)을 실험적으로 얻었고 4 ml/min의 이동상 유속에서 3분내에 $\alpha$-lactalbumin, $\beta$-lactoglobulin를 분리 할 수 있었다. 유청 단백질 중에 $\alpha$-lactalbumin, $\beta$-lactoglobulin을 HPMC을 적용하여 분리하였고, 유청 단백질의 기능적 성질, 분리 방법에 대해 알아보았다.

• Journal of Microbiology and Biotechnology
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• 제23권1호
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• pp.76-84
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• 2013

A polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) technique followed by sequencing of the 16S rDNA fragments eluted from the bands of interest on denaturing gradient gels was used to monitor changes in the bacterial microflora of two commercial kimchi, salted cabbage, and ingredient mix samples during 30 days of fermentation at $4^{\circ}C$ and $10^{\circ}C$. Leuconostoc (Lc.) was the dominant lactic acid bacteria (LAB) over Lactobacillus (Lb.) species at $4^{\circ}C$. Weissella confusa was detected in the ingredient mix and also in kimchi samples throughout fermentation in both samples at $4^{\circ}C$ and $10^{\circ}C$. Lc. gelidum was detected as the dominant LAB at $4^{\circ}C$ in both samples. The temperature affected the LAB profile of kimchi by varing the pH, which was primarily caused by the temperature-dependent competition among different LAB species in kimchi. At $4^{\circ}C$, the sample variations in pH and titratable acidity were more conspicuous owing to the delayed growth of LAB. Temperature affected only initial decreases in pH and initial increases in viable cell counts, but affected both the initial increases and final values of titratable acidity. The initial microflora in the kimchi sample was probably determined by the microflora of the ingredient mix, not by that of the salted cabbage. The microbial distributions in the samples used in this study resembled across the different kimchi samples and the different fermentation temperatures as the numbers of LAB increased and titratable acidity decreased.