• Journal of the Korean Society of Groundwater Environment
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• v.4 no.4
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• pp.169-174
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• 1997

Stream water and precipitates were analyzed for metal contents to evaluate the compositional changes of effluent water from mine waste Danbung mine located in the vicinity of Munkyung. Samples were collected before and after the rainy season in 1995 and before the rainy season in 1997 to observe seasonal variation and the charge of the status of pollution after the lapse of two years. Increased metal contents and lowered pH values after rainy season are thought of the results of flushing of oxidation products of pyrite accumulated during dry season in mine wastes. The results of two years later showed that pollution by AMD have progressed more seriously in that pH has been lowered by one order and metal contents increased about twice. The spatial distribution of various Fe, Al hydroxides and sulfates occurring as red and white precipitates also changed. Red precipitates occurred at stream bed in longer distance after two years and white precipitates occurred far down from the mine wastes where no precipitates had been observed 1995. And metal contents in sediments also increased up to more than ten times.

• Korean Journal of Bronchoesophagology
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• v.5 no.2
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• pp.164-173
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• 1999

Background : cis-Diamminedichloroplatinum(Ⅱ)(cis-platin) has been exhibited similar to bifunctional alkylating agents in the cell and known as an effective anticancer drug. Although this agent is very beneficial to the cancer patients, it may also damage to the normal cell. Many side effects were developed. Objectives : This experiments was undertaken to pursue the effect of cis-Platin on the mucous variation of the trachea. Materials and Methods : The male of Sprague-Dawley strain were used as and experimental animals. The experimental animals were killed at 1, 3 days and 1, 2 and 3 weeks after the third injection of cis-Platin was administered 1.5mg/kg to intraperitoneal injection at once a week for three weeks. The trachea was fixed to neutral formaline and stained with alcian blue(pH 1.0)-PAS, alcian blue(pH 2.5)-PAS double stains and these preparation observed with light microscope. Results : 1. In the trachea stained with alcian blue(pH 2.5)-PAS double stain, the epithelial cells were constricted in the 1 week, In the 1st day, 3rd day and 1st week, acidic mucopolysaccharide was increased but in the 2nd week, neutral mucopolysaccharide was increase. 2. In the trachea stained with alcian blue(pH 1.0)-PAS double stain, the 1st and 3rd day exhibited sulfa mucopolysaccharide with moderately or weakly positive reaction. In the 1st week the sulfa mucopolysaccharide with strongly positive reaction was increased. In the 2nd and 3rd week, the sulfa mucopolysaccharide with weakly positive and non-sulfa or neutral mucopolsaccharide with negative reaction were modified. Conclusion : It is consequently suggested that cis-Platin induces reversible toxic damage to tracheal cells including goblet cell.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.665-668
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• 2008

Portland cement production-1.5billion tonnes yearly worldwide-contributes substantially to global atmospheric pollution($\sim$7% of total of CO$_2$ emissions). Attempts to increase the utilization of fly ash, a by-products from thermal power plant to partially replace the cement in concrete are gathering momentum. But most of fly ash is currently dumped in landfills, thus creating a threat to the environment. Therefore, In this study, influence of curing temperature(30, 60, 90$^{\circ}$C) on the strength of properties fly ash based cement ZERO mortar was investigate, measured a weight change and pH change according to each care of curing temperature. The test results that a curing at 90$^{\circ}$C is appropriate in case of the high strength concrete is required in the early-age of the curing and 60$^{\circ}$C is efficient for the case of requiring high strength at age 28 days. Furthermore pH variation and value of compressive strength are judged to correlate but change of weight is not the case.

• Journal of Environmental Science International
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• v.23 no.1
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• pp.69-79
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• 2014

The seasonal variation of pH and ion components in precipitation were investigated from January to December 2009 at Busan, Korea. The precipitation was acidic with a volume-weighted mean pH concentration of 5.32, which ranged from 3.79 to 8.66. The volume-weighted mean conductivity showed 86.77 ${\mu}S/cm$ and indicated higher concentration about 96.69 ${\mu}S/cm$ in summer. The volume-weighted mean equivalent concentration of components followed the order: $K^+$ > $Ca^{2+}$ > $nss-Ca^{2+}$ > $NH_4^+$ > $Mg^{2+}$ > $Na^+$ > $Li^+$ in cations and $Cl^-$ > $SO_4^{2-}$ > $nss-SO_4^{2-}$ > $NO_3^-$ > $NO^{2-}$ > $F^-$ > $Br^-$ in anions. Particularly, concentration of $K^+$ and $Cl^-$ showed 56 and 78 % in cations and anions. The higher concentration in $K^+$, $Na^+$, $Mg^{2+}$ and $Cl^-$ were shown in Busan city as compared to the other cities. The neutralization factors have been found to have higher value for potassium ion in winter compared with different seasons, indicating significant neutralization of acidic components over the region by potassium. Therefore, the precipitation characteristics at Busan had both continental and coastal as consequence of pH, conductivity and ionic analyses.

• Journal of Korean Society of Environmental Engineers
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• v.39 no.2
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• pp.66-73
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• 2017

This study was to evaluate the influential parameters such as intial Cs concentration, reaction temperature, contact time and pH variation of solution on Cs adsorption. Using the experimental data, adsorption kinetics, isotherms and thermodynamic properties were analyzed. The Cs ion adsorption of the zeolite X was effective in the range from pH 5 to 10 and reached equilibrium after 60 minutes. The adsorption kinetics and isotherms of Cs ion with the zeolite X was described well by the pseudo-second-order kinetic and Langmuir isotherm model. The maximum adsorption capacities of Cs ion calculated from Langmuir isotherm model at 293~333 K were from 303.03 mg/g to 333.33 mg/g. It was found that thermodynamic property of Cs ion absorption on the zeolite X was spontaneous and endothermic reaction. The experimental data were fitted a second-order polynomial equation by the multiple regression analysis. The values of the dependent variable calculated by this best fitted model equation were in very good agreement with the experimentally obtained values.

• Resources Recycling
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• v.22 no.6
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• pp.55-63
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• 2013

In this study, a electrochemical-chemical combined dissolution technology was conducted by electro-generated chlorine to obtain ruthenium solution from ruthenium metal. To find out the optimum leaching conditions of ruthenium in chloride solution, this leaching process was carried out on the variation of pH, reaction time, temperature and applied voltage at the electro-generated chlorine system in the reaction bath. Also, ozone generator was used to obtain ruthenium(III) chloride solution to increase the leaching rate. The optimum condition was observed at pH 10.0, $40^{\circ}C$ within 1 hr of reaction time that more than 88% of ruthenium(III) chloride dissolved.

• Applied Chemistry for Engineering
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• v.19 no.3
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• pp.264-269
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• 2008

For the synthesis of lead chromate pigments, we investigated the characteristics of particle growth with reacting conditions in the synthetic process, the effect of additives, and its micro-capsulation. The more tiny and uniform dispersion particles could be obtained at a lower pH and diluter intial concentration. The variation range of average pigment size was increased with the agitating speed. The pigment size could be controlled by adding aluminum sulfate as an additive, which maintained the optimum particle dispersion. It was found that the optimum micro-capsulation conditions were pH 9~10 and above $90^{\circ}C$ during the micro-capsulation of lead chromate pigment, and below 0.5% humidity after micro-capsulation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.6
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• pp.1006-1012
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• 1997

To observe the food quality of Baik-kimchi which is known as a watery Chinese cabbage pickles without fish sauce and red pepper paste, the changes of dietary fibers and pectic substances during fermentation at 5$^{\circ}C$ and $25^{\circ}C$ were studied. Baik-kimchi fermented at $25^{\circ}C$ showed a greater changes in pH and acidity than those of 5$^{\circ}C$ during storage. Ripened Baik-kimchi products fermented at 5$^{\circ}C$ could be prepared on 9~12 days of fermentation, and those had a pH range from 4.25 to 4.40 and acidity of 0.34~0.53. But in the case of $25^{\circ}C$ fermentation, Baik-kimchi ripened for 3 days showed a pH of 4.02 and acidity of 0.54. The pH and acidity of the Baik-kimchi juice changed more rapidly than those of the Baik-kimchi solid regardless of fermentation temperatures. The content of soluble dietary fiber(SDF) was ranged from 3.06 to 4.87% at 5$^{\circ}C$ and a wide variation in SDF was observed in the sample fermented at $25^{\circ}C$(4.15~11.22%). Insoluble dietary fiber(IDF) were increased from 21.66% to 28.42% in solid of Baik-kimchi during fermentation at 5$^{\circ}C$ and ranged from 21.37% to 24.65% for sample fermented at $25^{\circ}C$. A notable amount of pectin had been dissolved in juice of Baik-kimchi till the best ripening time and showed the level of 223.2mg/100ml at 5$^{\circ}C$ on the day of 9 and 207.3mg/100ml at $25^{\circ}C$ on the day of 2. In contrast, the contents of pectin in solid Baik-kimchi decreased, whereas contents of sodium hexametaphosphate soluble pectin(HXSP) and HCl soluble pectin(HClSP) increased with fermentation period.

• Economic and Environmental Geology
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• v.55 no.4
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• pp.367-376
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• 2022

One of biopolymer, β-glucan (BG) chains were crosslinked by citric acid under the heating condition for the adsorption of Pb and Cu ions in the aqueous solution. The variation of functional groups on BG itself and crosslinked β-glucan (CBG) with their surface adsorption characteristics were investigated by FTIR and SEM-EDX. Adsorption kinetic results showed that adsorption of Pb and Cu onto the CBG followed the pseudo-second-order kinetic model and intra-particle diffusion model. The Langmuir adsorption model was depicted better adsorption characteristics than the Freundlich model. The adsorption capacities of Pb and Cu onto the CBG estimated by the Langmuir model were 59.70 and 23.44 mg/g, respectively. This study suggested that CBG may act as an eco-friendly adsorbent for the adsorption of Pb and Cu in the aqueous solution.

• Journal of the Korean Society of Food Culture
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• v.23 no.4
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• pp.489-498
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• 2008

The objectives of this study were to provide fundamental information on how individual phenolic compounds form on the inside of apple slices during cold storage, the changes in the content of four types of phenols, ingredient variation of individual phenolic compounds and the influence of phenolic compounds on enzymatic browning. This study measured the changes in the content of soluble solids, pH and vitamin C in order to investigate the correlations between these variables. HD and FA were the main phenolic compounds found in the apple slices, and HD was the most prevalent phenol. Furthermore, comparison of the CG and EP content revealed that there were more CGs than EPs. The phenol content tended to decrease considerably in the fresh apple slices and water-dipped apple slices but only slightly in the CP from sucrose-dipped apple slices and 0.5% ascorbic acid solution-dipped apple slices. The degree of browning increased in the following order: fresh apple slices, water-dipped apple slices, 0.5% ascorbic acid solution-dipped apple slices and CP from sucrose-dipped apple slices. The vitamin C content tended to decrease in the fresh apple slices, water-dipped apple slices, 0.5% ascorbic acid solution-dipped apple slices and CP from sucrose-dipped apple slices. The pH tended to increase in all sample groups, but the pH of the water-dipped apple slices was lower than that of the comparison group. The CP from sucrose-dipped apple slices had the lowest value of pH. The change in soluble solids tended to increase in all treatment groups, but this increase was less in the CP from sucrose-dipped apple slice. Correlation analysis revealed a high degree of correlation between browning and chlorogenic acid content. The results of the present study show that, when stored in the fridge, the change in phenol ingredient content in apple slices influences the browning of the slices. The results also showed that HD and FA were the main phenolic compounds, while CG was shown to have the greatest influence on browning.