• 한국식품과학회지
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• 제14권3호
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• pp.257-264
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• 1982

식용대두유에 공기를 다공성 가스 분산판을 통해서 주입(120ml/min)하면서 가열산화온도를 30에서 $180^{\circ}C$까지 변화시킬때(10시간)의 대두유의 일부 특성변화를 조사하였다. 그 결과는 다음과 같다. 본 실험에 사용된 대두유는 120ml/min의 공기주입 속도하에서는 그 과산화물값, TBA값과 요오드값은 가열산화온도가 $80^{\circ}C$를 넘을때 크게 증가했었다. 대두유의 지방산조성을 볼때 가열산화온도가 $80^{\circ}C$가 넘을때 불포화지방산의 함량의 변화는 컸었다. 그 반면에 포화지방산 함량의 변화는 거의 없었다. 이와같은 변화는 가열산화중의 대두유의 요오드값의 변화와 잘 일치 했었다. 한편, 산값은 가열산화온도가 $160^{\circ}C$를 넘을때 크게 증가했었다. 대두유의 굴절율과 점도는 가열산화온도와 시간이 증가함에 따라 증가했으나, 점도의 경우에는 가열 산화온도가 $180^{\circ}C$ 이상의 경우 크게 증가했었다. 본 실험의 가열산화조건하에서의 시료유지의 점도(V)와 가열 산화온도$(T^{\circ}K)$ 사이의 관계는 다음 식으로 표시할 수 있었다. $$V=Aexp({\frac{E}{RT}})$$ 여기서 A는 함수 E는 점성흐름의 활성화 에너지, R은 기체항수이다. 한편 $20^{\circ}C$에서 측정한 가열산화된 대두유의 굴절율$({n_D}^{20})$과 점도(V) 사이에는 다음과 같은 관계식이 성립하였었다. $${n_D}^{20}=1.4614+7.3333{\times}10^{-5}t+2.9612{\times}10^{-3}InV$$여기서 t는 점도측정온도$(^{\circ}C)$, InV는 점도의 자연대수치이다.

• Macromolecular Research
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• 제17권8호
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• pp.603-608
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• 2009

Novel ultra-high molecular weight polyethylene (UHMWPE)/zirconia composites were previously prepared by the in situ polymerization of ethylene using a Ti-based Ziegler-Natta catalyst supported on to the surface of zirconia, as a bearing material for artificial joints. Tribological tests revealed that a uniform dispersion of zirconia in UHMWPE markedly increased the wear resistance. The effects of zirconia content on the oxidation behavior of the ${\gamma}$-ray-treated UHMWPE/zirconia composite surfaces were examined. The oxidation index that estimates the oxidation degree as the content of total carbonyl compounds was monitored using Fourier transform infrared spectroscopy-attenuated total reflectance. The changes in the surface composition due to the oxidation were confirmed by electron spectroscopy for chemical analysis. The extent of oxidation decreased with increasing zirconia content, which was attributed to the increased crystallinity as well as the decreased polymer portion of the UHMWPE/zirconia composites.

• 전자공학회논문지A
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• 제33A권7호
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• pp.149-155
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• 1996

A new technique wasdeveloped which obtains selectively the htick fully recessed oxidized porous silicon layer (OPSL) with good dielectric property. The porous silicon layer was ocnverted to thick fully recessed oxide (FRO) with 3-step (1${\mu}$m, 1.5${\mu}$m, 1.8${\mu}$m) by multi-step thermal oxidation (after 400$^{\circ}$C, 1 hour by dry oxidation, 700$^{\circ}$C, 1 hour and then 1100$^{\circ}$C, 1 hour by wet oxidation). The breakdwon field of the FRO was about 2.5MV/cm and the leakage current was several pA ~ 100 pA in the range of 0 of 90 pF. The progress of oxidation of a porous silicon layer was studied by examining the infrared abosrption spectra. The refractive index (1.51) of the fRO, which was measured by ellipsometer, was comparable to that of the thermally grown silicon dioxide (1.46). The etching rate (1600${\AA}$/min) of the FRO was also almost equal to that of the thermal oxide.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2005년도 학술발표논문집
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• pp.655-660
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• 2005

This study was carried out to evaluate of water purification in oxidation pond with filamentous algae mat. It is the water treatment process in the small rural streams to remove the organic materials and nutrients. We used the filamentous algae mat(FAM) which selectively predominate the filamentous algae to prevent the additional contamination by algae outflow. The removal efficiencies of COD, SS, T-N and T-P in Oxidation Pond with Filamentous Algae Mat were -2.5%, 84.7%, 63.9% and 89.2%, respectively. The removal efficiencies of T-N and T-P which are nutrients index were high. Results of this study would help us to determine the possibility of using the water treatment on the contaminated small rural streams.

• 한국축산식품학회지
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• 제41권6호
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• pp.923-935
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• 2021

Fresh grass carp was used to produce surimi samples that were supplemented with 50 g/kg, 100 g/kg, or 150 g/kg pork back fat. The lipid composition, lipase activity, lipid oxidation index, and lipoxygenase activity of samples subjected to repeated freezethaw process were determined to assess the effects of the added fat on lipolysis and lipid oxidation of grass carp surimi. Freeze-thaw treatment increased free fatty acid content, mainly due to the decomposition of phospholipids and some neutral lipids by lipase. With repeated freeze-thaw treatment, the levels of free fatty acids and phospholipids were correlated with the lipid oxidation indexes and lipoxygenase activity, indicating that lipid degradation can promote lipid oxidation. In the same freeze-thaw cycle, surimi products with high fat content are more vulnerable to oxidative damage, neutral lipids are the main source of free fatty acids in the early stage of freeze-thaw, and phospholipids are the main source of free fatty acids in the late stage.

• 한국식품영양과학회지
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• 제30권3호
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• pp.421-425
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• 2001

Antioxidative effects of crude chlorophylls and carotenoids extracts from mustard leaf kimchi on the lipid peroxidation in rat liver homogenate, egg phosphatidyl choline (EPC) liposome and superoxide anion radical were examined. The extracts were found to inhibit the increase of the thiobarbituric acid (TBA) value and show the effect of antioxidative activity on the liposomal phospholipid membrane. The oxidation index of EPC liposome was markedly decreased in the prescence of the extracts. The antioxidative activity of the extracts from mustard leaf kimchi was not related with fermentation period of the kimchi. The extracts from mustard leaf showed the similar antioxidative activity of $\alpha$-tocopherol within in the given level of addition. However, the oxidation index. When the effect of the extracts from mustard leaf kimchi on free radical scavenging was observed by the determination of the superoxide anion radical scavenging activity, it had similar value to that of $\alpha$-tocopherol.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1993년도 춘계학술대회 논문집
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• pp.59-62
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• 1993

This Paper studies on thermal oxidation of alumina filled epoxy network polymer used in Extra-High voltage application. The thermal oxidation of surface has investigated by yellow index variation and various electrical properties which are surface resistivity, tracking resistance and AC dielectric strength are estimated by yellow index.

• Archives of Pharmacal Research
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• 제13권1호
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• pp.64-68
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• 1990

The stabilization effect of .alpha.-tocopherol incorporated into liposomal phospholipid membrane was investigated by fluorospectrophotometry and UV-visible spectretarded by the presence of .alpha.-tocopherol in the bilayer of liposomal phospholipid membrane relative to cholesterol-containing liposomes and pure phospholipid liposomes. .alpha.-tocopherol-containing liposomes prolonged the oxidation of liposomes-embedded heme as those of cholesterol-containing liposomes and pure phospholipid liposomes. Thus .alpha.-tocopherol-containing liposomes may be useful for the carrier systems of nutrients and drugs to phospholipid bilayer and stabilized liposomes.

• 한국물환경학회지
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• 제32권1호
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• pp.98-107
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• 2016

This study examined the effects of environmental conditions and the presence of refractory organic matter on oxidation rates of total organic carbon (TOC) measurements based on high temperature combustion and ultraviolet-sulfate methods. Spectroscopic indices for prediction of oxidation rates were also explored using the UV spectra and fluorescence excitation-emission matrix (EEM) of humic acids. Furthermore, optimum TOC instrument conditions were suggested by comparing oxidation rates of a standard TOC material under various conditions. Environmental conditions included salts, reduced ions, and suspended solids. Salts had the greatest influence on oxidation rates in the UV-sulfate method. However, no effect was detected in the high temperature combustion method. The UV-sulfate method showed lower humic substance oxidation rates, refractory natural organic matter, compared to the other methods. TOC oxidation rates for the UV-sulfate method were negatively correlated with higher specific-UV absorbance, humification index, and humic-like EEM peak intensities, suggesting that these spectroscopic indices could be used to predict TOC oxidation rates. TOC signals from instruments using the UV-sulfate method increased with increasing chamber temperature and increasing UV exposure durations. Signals were more sensitive to the former condition, suggesting that chamber temperature is important for improving the TOC oxidation rates of refractory organic matter.

• 한국물환경학회지
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• 제35권3호
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• pp.271-277
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• 2019

Korean Trophic State Index ($TSI_{KO}$) was developed in 2006, and was composed of COD ($COD_{Mn}$ based on permanganate method), Chlorophyll a (Chl.a) and total phosphorus (TP). However, $COD_{Mn}$ usually represents only 50-60% of total organic matter in stream or lake water due to low oxidizing power of permanganate. This study investigated the relationship between TOC and $COD_{Mn}$ based on the average data for the whole layer in 81 lakes in Korea, during the period 2013-2017. As a result, $COD_{Mn}$ was found to be 1.54 times more than TOC in 66 of the freshwater lakes and 3 brackish lakes (TOC measured using thermo-oxidation method). TOC was about a quarter of $COD_{Mn}$ in 8 coastal lakes (TOC measured using UV-persulfate oxidation method), and it appeared to be underestimated due to chloride interference. Using the data of 69 lakes with exception of 12 brackish lakes, $TSI_{KO}$(TOC) was developed based on the correlation between TOC and $COD_{Mn}$, while $TSI_{KO}$(COD) was replaced with $TSI_{KO}$(TOC). However, for trophic state assessment of brackish lakes, the $TSI_{KO}$(TOC) can only be utilized in case that TOC is measured through thermo-oxidation method. The determination coefficient of $TSI_{KO}$(Chl) to $TSI_{KO}$(COD) in 66 freshwater lakes and 3 brackish lakes was 0.83, while that to $TSI_{KO}$(TOC) was 0.68. This difference could be attributed to the recalcitrant organic part of TOC.