• Title/Summary/Keyword: organic content

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Preparation of Transparent Organic-Inorganic Hybrid Hard Coating Films and Physical Properties by the Content of SiO2 or ZrO2 in Their Films (투명 유-무기 하이브리드 하드코팅 필름 제조 및 SiO2 또는 ZrO2함량에 따른 필름의 물성)

  • Seol, Hyun Tae;Na, Ho Seong;Kwon, Dong Joo;Kim, Jung Sup;Kim, Dae Sung
    • Korean Journal of Materials Research
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    • v.27 no.1
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    • pp.12-18
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    • 2017
  • Transparent organic-inorganic hybrid hard coating films were prepared by the addition of $SiO_2$ or $ZrO_2$, as an inorganic filler to improve the hardness property, filler was highly dispersed in the acrylic resin. To improve the compatibility in the acrylic resin, $SiO_2$ or $ZrO_2$ is surface-modified using various silanes with variation of the modification time and silane content. Depending on the content and kind of the modified inorganic oxide, transparent modified inorganic sols were formulated in acryl resin. Then, the sols were bar coated and cured on PET films to investigate the optical and mechanical properties. The optimized film, which has a modified $ZrO_2$ content of 4 wt% markedly improved in terms of the hardness, haze, and transparency as compared to neat acrylate resin and acrylate resin containing modified $SiO_2$ content of 8 wt%. Meanwhile, the low transparency and high haze of these films slowly appeared at $SiO_2$ content above 10 wt% and $ZrO_2$ content of 5 wt%, but the hardness values were maintained at 2H and 3H, respectively, in comparison with the HB of neat acrylate resin.

Contribution Rate on Soil Pysico-Chemical Properties Related to Fruit Quality of 'Kyoho' Grapevines (포도 '거봉' 품질에 미치는 토양이화학성의 상대적 기여도)

  • Kim, Seung-Heui;Choi, In-Myung;Han, Jeom-Wha;Cho, Jung-Gun;Park, Seo-Jun;Lim, Tae-Jun;Yun, Hea-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.6
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    • pp.782-788
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    • 2010
  • Detail management standard on soil conditions in 'Kyoho' grapes were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions on production of high fruit quality in 'Kyoho' grapes. We established using correlation between fruit quality and soil condition. These results were used to develop soil management guideline with promoting efficiency and minuteness in grape vineyard. Soil conditions were analyzed at total 80 vineyards in major grape producing areas such as Ansung, and Cheonan (40 orchards an area). The soil environmental factors affected fruit weight were soil pH of 36.6%, cultivation layer depth of 23.3%, and cation of 17.8%. The soil condition factors affected sugar content were soil hardness of 24.4%, cation of 24.1% and organic matter content of 22.1%. Cultivation layer depth, soil texture, and phosphate content were low as relative contribution. Coloring was involved with organic matter content, CEC (cation exchange capacity), and saturated hydraulic conductivity. while soil pH, cultivation layer depth, and phosphate content showed low contribution. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were soil hardness of 28.0%, organic matter content of 25.0%, soil pH of 12.9%.

Effect of Organic or Inorganic Selenium and Germanium on Growth Stage of Rice (벼 생육단계별 유기 또는 무기 셀레늄(Selenium)과 게르마늄(Germanium)의 처리효과)

  • Kim, Yeon-Su;Chun, Jin-Hyuk;Jeon, Young-Ji;Woo, Hyun-Nyung;Kim, Sun-Ju
    • Korean Journal of Environmental Agriculture
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    • v.38 no.2
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    • pp.96-103
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    • 2019
  • BACKGROUND: This study was conducted to develop selenium (Se)- and germanium (Ge)-enriched rice by foliar spray application of organic or inorganic Se and Ge. METHODS AND RESULTS: The time and frequency of organic or inorganic Se and Ge treatment were performed at the five main growth stages as followings: effective tillering stage (E), maximum tillering stage (M), booting stage (B), heading stage (H), grain filling stage (G). The main treatment plots were consisted of (1) 'once' treatment (at each E, M, B, H, G stage, Se/Ge single apply), (2) 'twice I' (at H + G stages, organic or inorganic Se/Ge apply), (3) 'twice II' (at H + G stages, mixture apply of Se + Ge + pesticide). The organic or inorganic Se treatment concentration was 20 and 40 ppm, and the Ge was 50 and 100 ppm. The Se and Ge contents in rice grain (brown rice and polished rice) were analyzed by inductively coupled plasma (ICP). The highest Se content was noted in brown rice 'twice I' with Se 40 ppm (1394.06) at H + G stages, but the lowest was in 'once' with Se 40 ppm ($367.79{\mu}g{\cdot}kg^{-1}$) at B stage. The highest of Se content in polished rice was found in 'twice I' of Se 40 ppm (1090.25) at H + G stages, but the lowest was in 'once' with Se 40 ppm ($403.53{\mu}g{\cdot}kg^{-1}$) at E stage. On the other hand, The highest of Ge content in brown rice was found in 'twice I' with Ge 100 ppm (398.66) at H + G stages, but the lowest was in 'once' with Ge 100 ppm ($139.64{\mu}g{\cdot}kg^{-1}$) at B stage. The highest of Ge content in polished rice was found in 'twice I' of Ge 100 ppm (300.29) at H + G stages, but the lowest was in 'once' with Ge 100 ppm ($142.24{\mu}g{\cdot}kg^{-1}$) at B stage. CONCLUSION: Se and Ge contents both in brown rice and polished rice treated with organic Se and Ge forms were higher than those of inorganic Se and Ge. Overall results concluded that the supplementation of organic Se and Ge contents in brown and polished rice contents were comparatively higher than the inorganic Se and Ge. This is results also proved that the foliar spray application of organic Se and Ge has positive nutritive effect on the rice for regular consumption.

Effect of Liquid Fertilizer Application using Fish-meal, Bone-meal and Sesame oil-cake on Seed Germination and Growth of Tomato (어분, 골분 및 참깨박을 이용한 발효액비 제조에 따른 무 발아 및 토마토 생육에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-min;Cho, Jung-Rai;Lee, Cho-Rong;Kong, Min-jae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.27 no.4
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    • pp.61-70
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    • 2019
  • This study aimed to investigate the physicochemical characteristics of fish meal, bone meal, and sesame oil cake, which are readily available by-products from agriculture and fisheries, during the process of liquid fertilizer fermentation, and to examine the effects of liquid fertilizer application on seed germination and growth of tomatoes. During processing the fermentation for liquid fertilizers by using fish meal, bone meal, and sesame oil cake liquid fertilizers, the pH of the fertilizer increased in the order of bone meal > fish meal > sesame oil cake, and the concentration increased rapidly up to 30 days in all types of liquid fertilizer. The nitrogen content of the liquid fertilizers increased as fermentation progressed in the order of fish meal > bone meal > sesame oil cake. The phosphorus content increased as fermentation progressed and the highest was 1.0 % in the liquid fertilizer of sesame oil cake. The germination rate and its index of radish seeds were compared for different dilutions of each of the liquid fertilizers. Excluding the 10-fold dilution of the fish meal and oil cake liquid fertilizer, all the treatment groups showed a germination rate ≥ 95 % and the germination index tended to increase with dilution rate of liquid fertilizers. For responses of tomato growth, there were no significant differences among the liquid fertilizer treatment groups; however, the organic content, microbial density, and microbial biomass C in the soil were higher than chemical fertilizer treatment. These results demonstrated that there were differences in the characteristics of liquid fertilizers depending on the materials used, and that liquid fertilizer can be used for nutrition management for the organic crop cultivation.

Effects on Growth and Medicinal Ingredients of Platycodon grandiflorum Radix by Organic and Chemical Fertilizers (유기질 및 화학비료 시용수준이 도라지의 생육 및 약용성분에 미치는 영향)

  • Jeon, Seung-Ho;Rho, Il-Rae;Kim, Young-Guk;Chun, Hyun-Sik;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.403-417
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    • 2017
  • This study was done to elucidate effects on organic and chemical fertilizers for growth characteristics, saponin content and antioxidant activity in Platycodin grandiflorum Ridix root. Chemical and mixed organic fertilizers were treated at levels of 50%, 100% and 200% based on nitrogen 3 kg/10a before transplant of Platycodin grandiflorum Ridix. As a result, when 50% mixed organic and chemical fertilizer plots were treated to P. grandiflorum Ridix root, the root length showed the highest scores of 26.9 and 26.5 cm, respectively. Root width exhibited the highest scores of 25.6 mm and 25.2 mm in 50% mixed organic and chemical fertilizer plots, respectively. The number of fine-roots and fresh weight presented the highest values in 50% mixed organic fertilizer plot as 26.7 and 50.4 g, respectively. The content of platycodin D3 was ranged in 183.4~321.7 mg/100 g, which the highest value was observed in 100% mixed organic fertilizer plot. The content of saponin except for deapioplatycodin D presented higher amount in the mixed organic fertilizer plots. Treatment of 200% chemical fertilizer presented to be withered in transplant cultivation of 3 year-old roots.

A New Chromogenic Water Sensing System Utilizing Deprotonation and Protonation of Anion Receptor

  • Kim, Young-Hee;Han, Yeon-Kun;Kang, Jong-Min
    • Bulletin of the Korean Chemical Society
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    • v.32 no.12
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    • pp.4244-4246
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    • 2011
  • A simple chromogenic system based on 1-fluoride was developed to determine water content in organic solvent. This system utilized deprotonation and protonation of the anion receptor 1. The water content evaluated from this system gave close value to the real water content in the range of 0 to 0.35% in acetonitrile and 0.2 to 0.5% in DMSO. Therefore, protonation and deprotonation phenomenon from the anion receptor by basic anion could be promising method for water sensing system.

Quality Characteristics of Fish, Crab and Red-Crab Stock Prepared by High Pressure Extract Method (고압 가열 추출 방식을 이용한 생선 육수, 붉은 대게 육수, 대게 육수의 품질 특성)

  • Bae, Gum-Kwang;Byun, Gwang-In;Cho, Soo-Keun
    • Culinary science and hospitality research
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    • v.13 no.4
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    • pp.293-304
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    • 2007
  • Using the high-pressure heating extraction process suitable for mass-production, crab stock(CS), red crab stock(RCS) and fish stock(FS) were manufactured and their quality and organic features were compared. The results are as follows. In mineral content, the content of essential amino acids, the content of delicious amino acids and preference, CS and RCS were rated higher than FS, and especially RCS had the most abundant essential amino acid content and had the highest rating in organic evaluation. Also, in terms of cost, RCS was more economical than regular CS, which is relatively expensive. Therefore, it is believed that replacing fish bones with RCS in making stock will be more cost-saving and have higher preference.

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Fundamental Properties and Spalling Resistance of High Strength Concrete Containing Hybrid Organic fiber (복합유기섬유를 사용한 고강도 콘크리트의 기초특성 및 폭렬방지)

  • Pei, Chang-Chun;Han, Dong-Yeop;Lee, Jin-Woo;Han, Chang-Pyung;Yang, Seong-Hwan;Han, Cheon-Goo
    • Proceedings of the Korea Concrete Institute Conference
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    • 2006.11a
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    • pp.745-748
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    • 2006
  • This study investigates the fundamental properties and examines spalling appearances and residual compressive strength of high strength concrete containing hybrid organic fibers subjected to fire. Test showed that overall, an increase of fiber content decreased the fluidity of concrete, but specimens containing polyvinyl alcoho(PVA)+polypropylene(PP) fiber and nylon(NY)+PP fiber had improved flow. In addition, the air content of all specimens was properly ranged in target value, regardless of fiber content. As for the spalling properties when completed the fire test, control concrete exhibited spalling occurrence due to sudden elevated temperature. However, specimens containing more than 0.1 vol% of PP fiber prevented the spalling, while specimens containing PP+CL and PVA+PP fiber can protected from fire in more than 0.15vol% of the fiber content. Importantly, a specimen containing only 0.05vol% of NY+PP showed the favorable spalling resistance performance.

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Compaction Characteristics of Weathered Soil Mixed with Organic Material (유기물이 혼합된 풍화토의 다짐특성에 관한 연구)

  • Park, Pan-Young;Kwon, Ho-Jin
    • Proceedings of the Korean Geotechical Society Conference
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    • 2008.10a
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    • pp.1175-1180
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    • 2008
  • This study explored the compacition characteristics of organic weathered soils. Weathered soils were collected around the Gwangju University in Jinwol-dong, Gwangju city, and coal was used as organic material. Weathered soils were mixed with coal so that the ratio of organic elements against mixed soil can be 0%, 25%, 50%, and 75% respectively. Compaction tests were carried out on these organic mixture soils in different ratios of organic materials. And soap water instead of water in compaction tests was used. Through this study, We knew that the bigger the organic material ratio was, the more the optimum moisture content increased and the less the maximum dry unit weight reduced. In case of using small compaction energy, using soap water instead of water improved the compaction efficiency a little.

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Change in Fertilizer Characteristics during Fermenting Process of Organic Fertilizer and Effect on Lettuce Growth (혼합발효 유기질비료의 제조과정 중 비료 특성 변화 및 상추 생육에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-min;Oh, Eun-mi;Lee, Cho-Rong;Gong, Min-Jae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.3
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    • pp.27-36
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    • 2020
  • This study investigates the changes in inorganic composition and the microbial counts during the process of fermentation of mixed domestic organic resources for the development of alternatives for imported oil cake, and examines the characteristics of mixed fermentation organic fertilizer (MFOF). The effect of the MFOF on the lettuce growth is investigated in order to evaluate the possibility of replacing the existing mixed oil cake with the MFOF. Six kinds of domestic by-product resources, which are rice bran, distiller's dried grains, sesame meal, fish meal, and spent mushroom substrate, are mixed by mixing ratio and the composition was analyzed during the fermentation process for 90 days under moisture content 30% and sealed condition. During the 90 days of fermentation, the pH change of the MFOF was little, and the moisture content was maintained at 34-35% until the 60th day of fermentation, and then decreased to 30-31% on the 90th day. Total nitrogen content remained unchanged during the fermentation period, but total carbon content showed a significant difference on the 21st day of fermentation. It was confirmed that the content of fertilizer composition (nitrogen, phosphate, and potash) of the MFOF was 8.7% or more, which is suitable for the minimum amount standard of the main nutrients to be contained in the organic fertilizer. During the fermentation process of organic fertilizer, the density of bacteria and actinomycetes increased until 60 days and 30 days, respectively, and thereafter little changes were shown, and fungal population showed an increasing trend. As a result of lettuce cultivation test in the greenhouse by applying the MFOF, the growth and yield were comparable to that of using the existing mixed oil cake fertilizer when 100% was applied based on crop standard nitrogen fertilizer level. The use of mixed fermentation organic fertilizer made with domestic by-product resources can be used for use in farms in the future and is expected to contribute to the stable production of environment friendly agricultural products.