Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
권호 표지

Contribution Rate on Soil Pysico-Chemical Properties Related to Fruit Quality of 'Kyoho' Grapevines

포도 '거봉' 품질에 미치는 토양이화학성의 상대적 기여도

  • Kim, Seung-Heui (Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Choi, In-Myung (Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Han, Jeom-Wha (Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Cho, Jung-Gun (Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Park, Seo-Jun (Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lim, Tae-Jun (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Yun, Hea-Keun (Department of Horticultural Science, Yeungnam University)
  • 김승희 (국립원예특작과학원 과수과) ;
  • 최인명 (국립원예특작과학원 과수과) ;
  • 한점화 (국립원예특작과학원 과수과) ;
  • 조정건 (국립원예특작과학원 과수과) ;
  • 박서준 (국립원예특작과학원 과수과) ;
  • 임태준 (국립원예특작과학원 원예특작환경과) ;
  • 윤해근 (영남대학교 원예학과)
  • Received : 2010.10.12
  • Accepted : 2010.11.18
  • Published : 2010.12.31
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Abstract

Detail management standard on soil conditions in 'Kyoho' grapes were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions on production of high fruit quality in 'Kyoho' grapes. We established using correlation between fruit quality and soil condition. These results were used to develop soil management guideline with promoting efficiency and minuteness in grape vineyard. Soil conditions were analyzed at total 80 vineyards in major grape producing areas such as Ansung, and Cheonan (40 orchards an area). The soil environmental factors affected fruit weight were soil pH of 36.6%, cultivation layer depth of 23.3%, and cation of 17.8%. The soil condition factors affected sugar content were soil hardness of 24.4%, cation of 24.1% and organic matter content of 22.1%. Cultivation layer depth, soil texture, and phosphate content were low as relative contribution. Coloring was involved with organic matter content, CEC (cation exchange capacity), and saturated hydraulic conductivity. while soil pH, cultivation layer depth, and phosphate content showed low contribution. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were soil hardness of 28.0%, organic matter content of 25.0%, soil pH of 12.9%.

Keywords

References

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