• Journal of Nutrition and Health
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• 제34권2호
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• pp.123-131
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• 2001

The purpose of this study was to investigate the effects of diet composition on serum leptin and lipids profiles in rats. At the baseline, seven 4-week-old Sprague-Dawley rats, male, were sacrificed and the remaining rats were divided into five groups and each group was fed one of the following five dietary regiments for 2 weeks and 6 weeks;the control diet AIN76(CAL, n=2l), high-carbonhydrate(rice)(HCR, n=2l), high-carbohydrate(flour)(HCF, n=2l), high-fat(corn oil)(HFO, n=2l), high-fat(beef tallow)(HFB, n=2l). Serum leptin was determined by a double antibody ELISA assay at the baseline(n=7), 6 week(n=35) and 10 week of age(n=70). At 6 weeks of age, the increase in the Food Efficiency Ratio(FER) was related to adipocyte hyperplasia in rats on HFB diets. The serum triglyceride, total cholesterol, and LDL-cholesterol increased significantly in HFB group, and decreased in HFO group compared to control group. The HFC group showed significant increase in serum triglyceride level compared with control group. After 2 weeks and 6 weeks, noticeably high increases in epididymal adipose tissue fat cell mass and numbers were observed with the HFB fed group. Serum leptin levels increased as body weight increased over the period of time(4weeks; 1.50$\pm$0.13ng/ml versus 10weeks; 2.08$\pm$-.13ng/ml). And this result shows that there are 193% higher in rats fed high fat-beef tallow diet than the control diet. Serum leptin levels of the HFB group(4.01$\pm$0.39mg/ml) were significantly higher than that of the HFO(2.06$\pm$0.5613ng/ml), CAL(2.08$\pm$0.1313ng/ml), HCR(2.41$\pm$0.2113ng/ml) and HCF(2.80$\pm$0.4713ng/ml) at p<0.05. The serum leptin concentration was positively correlated with the amount of epididymal fat pads(r=0.47 p<0.01), serum triglyceride(r=0.49, p<0.001), tatal cholesterol(r=0.48, p<0.001), LDL-cholesterol(r=0.58, p<0.001), atherogenic index(r=0.67, p<0.001), and inversely correlated with HDL-cholesterol(r=-0.65, p<0.001). In conclusion, the changes in composition of dietary fat and carbohydrate intake could affect changes in concentration of serum lipids and leptin. Especially, the high-fat diet with animal fat source could increase circulating leptin level. (Korean J Nutrition 34(2) : 123-131, 2001)

• Journal of Nutrition and Health
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• 제6권2호
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• pp.25-33
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• 1973

With the object of the study id every possible correlation between daily food intake and growth rate of primary school students, aged eleven years old, the author distributed prepared questionnaires through 200 children of 5th grade in both sexes in K private primary school, Seoul. Specific object of this study were included following three points: such as daily food intake records for six days. daily food intake records for six days. school records of sample children at the end of 4th grade. physical growth index calculated by means of weight and height of sample children at the first part of the 5th grade. CR. t. F. test as well as percentage calculations were included for statistical analysis. The result of this study were as follows: 1. For the living circumstances a) Average numbers of brother and sister in sampled family were two to three. b) Approximately 50%of the children were brought up by mother's milk at their infants and about 35% of children were weaned at the age of 7 to 12 months. c) Thirty to forty percent of the respondents revealed irregulity in their meal time due to early school time in the morning. d) Monthly average expenditure for daily food reached 20 to 29% out of total income. e) The most favorit foods reflect as follows: The most favorit main dish is boiled rice mixed with other careals and side dish beaf. Fruits and juice are more popular snack among whole children. 2. Nutrition survey a) The calcium and thiamine were the most limited factors out of daily nutrients consumption. b) The total calory intake were composed of carbohydrate 63%, protein 16% and fat 21% respectively. c) The total food intake were composed of 20 to 24% of animal source of foods and 76 to 80% of plant source of foods (vegetables, grains, fruits) d) The total protein intake were composed of 46% of animal protein and 54% of others. e) The grain stuffs consumed in the largest quantity at the level of 50% out whole food groups. f) Twenty four percent of total food intake came from snack between meal time. 3. The result of statistical analysis were as follows: a) The correlation between the calory intake and plysical growth index revealed statistical significancy at the level of p<0.001. b) The correlation between the protein intake and physical growth index revealed statistical significancy at the level of p<0.001. c) The correlation between the meal time and physical growth index revealed statistical significancy at the level of 0.02

• 한국식품저장유통학회지
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• 제16권3호
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• pp.305-310
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• 2009

관행재배 과원의 토양에 여러 유기질 퇴비를 시비하였을 경우 배 과실의 품질특성의 차이를 구명하고자 실시하였다. 8년생 신고배에 쌀겨퇴비, 커피박퇴비, 키친퇴비(미생물지킴이(R)) 및 위의 3종 유기질 비료 복합 처리구를 배치하고 주당 10 kg 을 시비하였고, 대조구는 화학비료를 주당 60 g 시비하였다. 과실당도나 경도, 산도에서는 복합처리구에서 대조구보다 높았고 석세포 함량은 모든 유기질 비료처리구에서 대조구보다 낮았다. 과피와 과육에서의 DPPH 라디컬 소거활성은 모든 처리구에서 대조구보다 높아지는 경향을 나타냈고, 페놀화합물 함량도 과피와 과육에서 대조구보다 높은 경향을 나타냈다. 과피의 페놀화합물 함량은 처리구에 상관없이 과육보다 6배 정도 높은 경향을 나타냈다. 이상의 결과로 보아, 화학비료를 대체한 유기질 비료의 시용으로 배 과실내 석세포 감소와 품질 특성의 향상과 총 페놀함량 증가 및 DPPH 라디컬 소거활성이 증가하였다.

• Journal of Preventive Medicine and Public Health
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• 제7권2호
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• pp.333-342
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• 1974

In September 1974, a survey was conducted towards 900 women respondents, each representing a household, residing in 18 selected Myuns(townships) of 18 Guns(counties) in Kyunggi-Do. Fifty households were selected randomly in each Myun and the sample Myuns were also randomly selected from the 18 Guns home-visiting interviews were carried out by Myun level maternal and child health workers with questionnair forms designed to measure the maternal and child health status at each household. Major findings obtained from this survey can be summarized as follows: 1. Of the women responents who were investigated in this survey, 13.1% of them were comprised in the illiterates, indicating no difference in literacy rate from that in most urban areas. 2. Most(93.8%) of the respondents were found to have married at ages of 20-24 years old. 3. Most(85.8%) of the respondents were found to have delivered their first babies at ages of 20-24, while only 13.4% had their first babies at 25-29. 4. About 22% of the respondents had 2 children, while 19% and another 19% had 2 and 4 children, respectively. 5. A great majority of the respondents (78%) experienced not a single death of a child within the family, while about 17% experienced death of one child. 0.7% of the women experienced deaths of 4 or more children. 6. 18% and 17% of the women experienced 4 and 3 pregnancies, respectively, and 12% of them experienced 7 or more pregnancies. 7. About 29% of the women experienced an induced abortion at least once. Nearly 2% of them were found to have experience of 4 or more induced abortions. 8. One half (51%) of the women were found to have received prenatal guidances in the latest pregnancies by (Ub(town) and Myun (township) level maternal and child health workers at least once or more times. 9. 52% women received professional prenatal care in the latest pregnancies: 24% at hospitals or clinics and 20% at health centers. 10. Most (89%) of the last-born children were delivered at home, while only 8.7% were delivered at hospital or clinics. 11. Materials used at delivery comprise vinyl (40%), cement bags (32%) ana gauzed or absorbent cottons (19%). 12. The largest preportion of the attendants at delivery comprises mothers in-law (48). Only 24% were found to be attended by either doctors, midwives or maternal and child health workers. 13. In most (90%) of the deliveries scissors were used to cut the umbilicus. But most (7%) of them used unsterilized scissors, 6 while only 20% of them used sterilized ones. 14. About 68% of the last-born babies were breast-fed for 12 months or more. Those who weaned during 6-12 months were 21%. 15. During 12 months after birth, 65% of the last-born babies were breast-fed, while 24% were given a combination of breast milk and cooked rice. 16. About nine out of the 10 births were found to be registered. 17. 71% of babies received BCG vaccination, while 79% and 56% received samllpox and DPT vaccinations, respectively within a year after birth. Those who were vaccinated against poliomyelitis were about 50%. 18. About 87% of the respondents recogninized the existence of government-sponsored maternal and child health guidance program.

• 한국식물병리학회지
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• 제3권3호
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• pp.174-179
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• 1987

1978년부터 1985년까지 8년간 전국에서 수집 분리한 도열병균 4,885균주를 공시하여 레이스를 판별하였다. $1978\~1980$년까지 일본 구판별품종에 의한 레이스 판별 결과는 통일계품종 침해레이스 6, T-레이스군 2, C-레이스군 5, N-레이스군 2 등 15개 레이스였고 $1981\~1985$년까지 한국 판별품종에 의한 레이스 판별 결과는 통일계품종과 일반계품종에 병원성이 있는 KI-레이스군 11, 일반계품종에만 병원성이 있는 KJ-레이스군 7종 등 18개 레이스로 판별되었다. 시험기간 중 우점레이스는 도열병이 다발된 $1978\~1979$년은 레이스 $N-2^{+t},\;1980\~1985$년은 레이스 KJ-301이었으며 현재 재배되고 있는 통일계품종 대부분에 병원성을 갖는 레이스 KI-315a, ki-315b가 1983년에 출현 그 분포가 증가하였다. 레이스의 지역적 분포는 강원도 지역에는 저항성유전인자 Pi-k, Pi-i를 갖는 품종을 침해하는 레이스 KJ-105, KJ-201의 분포가 많았고, 충북, 전남 지역에는 레이스 KI-315b가 타지역보다 많이 분포하였다.

• 한국잡초학회지
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• 제30권4호
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• pp.412-420
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• 2010

잡초는 농업생태계에서 경합에 의하여 막대한 피해를 입히며, 환경 및 인류의 부정적인 관심 때문에 잡초를 방제하기 위하여 사용되고 있는 합성 제초제에 대한 의존도를 줄이려는 노력이 전 세계적으로 이루어지고 있다. 이와 같은 관점에서 수수 추출물의 일종인 sorgoleone의 제초활성과 작물 선택성을 온실과 포장조건에서 검정하였다. Sorgoleone은 토양처리와 경엽처리에서 모두 높은 효과를 나타냈는데 화본과 잡초보다 광엽잡초에서 효과가 높았다. 온실조건에서 대부분 광엽잡초의 생장은 Sorgoleone $200\;{\mu}g\;ml^{-1}$에서 80%이상 억제되었고, 소리쟁이와 갈퀴덩굴은 완전히 고사되었다. 포장조건에서도 sorgoleone의 제초활성은 광엽잡초에 가장 우수하였고, 방동사니, 화본과 잡초 순이었다. 포장조건에서 잡초생장 억제정도는 전반적으로 온실조건보다 다소 낮은 경향이었다. 벼, 보리, 밀, 옥수수, 콩, 들깨, 토마토와 배추에서는 sorgoleone에 의한 생장억제는 거의 없었으나 상추와 오이는 생장이 억제되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제31권11호
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• pp.1766-1772
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• 2018

Objective: This experiment was to investigate the effect of increasing levels of apparent metabolizable energy ($AME_n$) on the laying performance, egg quality, blood parameters, blood biochemistry, intestinal morphology, and apparent total tract digestibility (ATTD) of energy and nutrients in diets fed to laying hens. Methods: A total of three-hundred twenty 33-week-old Hy-Line Brown laying hens (Gallus domesticus) were evenly assigned to four experimental diets of 2,750, 2,850, 2,950, and 3,050 kcal $AME_n/kg$ in pens with floors covered with deep litter of rice hulls. There were four replicates of each treatment, each consisting of 20 birds in a pen. Results: $AME_n$ intake was increased (linear, p<0.05) with inclusion level of $AME_n$ in diets increased. Feed intake and feed conversion ratio were improved (linear, p<0.01), but hen-day egg production tended to be increased with an increasing level of $AME_n$ in diets. During the experiment, leukocyte concentration and blood biochemistry (total cholesterol, triglyceride, glucose, total protein, calcium, asparate aminotransferase, and alanine transferase were not influenced by increasing level of $AME_n$ in diets. Gross energy and ether extract were increased (linear, p<0.01) as the inclusion level of $AME_n$ in diets increased. Conclusion: Laying hens fed high $AME_n$ diet (i.e., 3,050 kcal/kg in the current experiment) tended to overconsume energy with a positive effect on feed intake, feed conversion ratio, nutrient digestibility, and intestinal morphology but not on egg production and egg mass.

• Journal of Nutrition and Health
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• 제40권4호
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• pp.371-384
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• 2007

This study was conducted to examine nutrient intake status and iron food sources by dietary iron density of high school girls in Seoul. The subjects of 226 girls were divided into High group (${\geq}$ 6 mg/1,000 kcal, N=115) and Low group (< 6 mg/1,000 kcal, N=111) by dietary iron density. The nutrient intake data obtained by 24-hour recall method were analyzed by Can Pro 3.0 software. Mean age of all subjects was 16.4 years old, heights and weights of High group and Low group were 164.5 cm, 53.4 kg and 161.7 cm, 51.7 kg, respectively. The body mass index (BMI) of High group and Low group was 20.5 kg/m$^2$ and 19.8 kg/m$^2$, respectively. Most nutrient intakes except energy and lipid intakes of High group were higher than those of Low group. High group showed significantly higher intakes of total iron, vegetable iron and animal iron than Low group. Ca and folate intakes of High group were under 75% of the recommended intake (RI) and Ca, iron, folate and vitamin C intakes of Low group were under 65% of RI. The percentage of subjects who consumed iron less than estimated average requirements (EAR) were 40.0% in High group and 77.5% in Low group. Total food intakes of High group showed higher than that of Low group. Total animal food intakes were significantly higher and total vegetable food intakes were significantly lower in Low group than those of High group. Iron intake from meats, fishes, shell fishes and seasonings were significantly higher in High group than Low group. Iron intake from milk and dairy products were significantly lower in High group than Low group. Major food sources of iron were rice, bean curd, pork, and egg in order among both groups.

• 대한지역사회영양학회지
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• 제21권2호
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• pp.200-217
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• 2016

Objectives: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. Methods: Data were collected from 72 residents (10 males and 62 females) aged ${\geq}70$ years in elderly care facilities using questionnaires, food photographs for estimating dietary intake and records for daily physical activity. Results: Average age of the study participants was 85.0 years and 41, 36 and 8 had dementia, hypertension and diabetes mellitus, respectively. 15%, 65% and 19% of subjects were physically mobile, enervated, and immobile, respectively. Daily energy intake was 1360.2 kcal in men and 1378.0 kcal in women, which were 68.0% and 86.1% of the estimated energy requirement (EER) of dietary reference intake for Koreans (KDRI) for ${\geq}75$ year old individuals, respectively. Estimated energy expenditure (EEE) of subjects calculated using formula from KDRI was 1361.9 kcal and EER calculated using estimated daily physical activity (EDPA) was 1232.9 kcal. Energy intake and EEE from KDRI were higher than EER from EDPA. Dietary intake of dietary fiber, calcium, potassium, zinc, vitamin $B_2$, niacin, vitamin C were lower, and protein, phosphorous, iron, sodium, vitamin A, vitamin $B_1$, vitamin $B_6$, vitamin E were higher than the corresponding ones of KDRI. Subjects liked meats, fishes and shellfish, and fruits, while subjects disliked milk, seaweeds and salted fish and salted vegetables. Cooked rice, soybean paste soup, beef, cooked sliced radish strip, and yogurt were favorite foods, with steam being a favorite cooking method. Subjects considered nutrition as the most important factor for improving food service quality. Conclusions: Results of this study could be utilized for improving food-service for the residents in elderly care facilities, and provide a basis for setting reference intake of energy and nutrients of the elderly having very low activity levels.

• 한국환경농학회지
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• 제15권3호
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• pp.275-281
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• 1996

중금속으로 오염된 토양에 콩을 재배하였을 때 토양 중 중금속함량이 콩의 생육 및 중금속흡수에 미치는 영향을 요약하면 다음과 같다. 1. 중금속 오염지역의 콩 생육은 현저히 불량하였고, 토양 중 중금속함량도 월등히 많았다. 2. 중금속 오염지역내에 재배되고 있는 작물별 잎중의 Zn, Cu, Pb, Cd, As 등 중금속함량은 콩에서 가장 많았고 다음은 옥수수, 벼 순이었다. 3. 콩의 부위별 중금속함량은 Pb외에 줄기보다 잎에서 많았으며, 원소별로는 Zn > As > Cd > Cu > Pb순이었다. 4. 콩 생육과 토양 중 Zn, Cu, Pb, Cd, As함량과는 유의한 부의 상관이 인정되었다. 5. 토양 중 Zn, Cu, Pb, Cd, As함량과 콩잎의 Zn, Cd, As함량과 콩줄기의 Pb, Cd, As함량과는 고도의 유의성이 있는것으로 보아 중금속 오염지에서는 식물체에 흡수 축적되는 것으로 생각되었다.