Isolation and Characterization of a Bacteriocin-Producing Lactobacillus sakei B16 from Kimchi (김치에서 박테리오신을 생산하는 Lactobacillus sakei B16의 분리 및 특성 분석)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.5
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- pp.721-726
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- 2012