• 제목/요약/키워드: non-environment-friendly consumer

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저농약인증 폐지에 따른 친환경농업정책의 제도적 개선방안 -과실류의 사례를 중심으로- (A System Improvement for the Environment-Friendly Agricultural Policy according to the Abolition of Low-Pesticide Certification - Focused on the Case of Fruits -)

  • 김호
    • 한국유기농업학회지
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    • 제23권4호
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    • pp.735-748
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    • 2015
  • Main aims of environment-friendly agriculture (EFA) are increasing functions for environmental conservation of agriculture and building consumer confidence for agricultural products safety. The low-pesticide certification will be abolished in 2016, and this will give rise to much confusion to low-pesticide certification producers. The non-pesticide agriculture doesn't mean organic farming, and the EFA standards of Korea don't match up to international standards to organic agriculture. The system improvement directions for EFA are to devide into two types of organic farming and EFA, and EFA includes non-pesticide and low-pesticide farming both. These types must have legal grounds respectively.

거주자요구에 기반한 건강주택 계획요소에 관한연구 (Health Friendly House Planning Elements Demanded by Consumers)

  • 이선민;이연숙
    • KIEAE Journal
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    • 제8권6호
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    • pp.11-20
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    • 2008
  • Modern society is an era that demands higher standards of living, and accordingly healthier living conditions due to fast economic growth. This society is being confronted by the necessity to find strategies to promote and manage health condition in everyday living environment. The current 'wellbeing' trend which pursues holistic health including physical, psychological and social health has accelerated the demand for healthy environment. In this context, this study intended to identify health friendly planning features based on consumer's demand. Web survey technique was used as main research methodology. Stratified random sampling was used with age being used as the strata valuable. Two hundred and eleven data were analyzed using SPSS statistical package. As results, awareness about health housing and hierarchy of important planning features were empirically identified. Furthermore, significant differences in some planning features according to the age were scrutinized. Major health friendly features demanded by consumers were found ventilation, non-toxic material, view of nature, space in which family can gather, protection of their privacy. Consumers' recognitions and demands varied according to age. The older the resident was, the higher the demands appeared. The results are expected to be used as a reference to explore and develop strategies for future healthy housing.

대학생 소비자의 개인적 특성 및 소비사회인식에 따른 윤리적 소비행동 (A Study on Ethical Consumption Behavior According to College Students' Personality Traits and Perception of Consumption Society)

  • 이영희
    • Human Ecology Research
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    • 제55권1호
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    • pp.27-44
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    • 2017
  • In our society, consumers and enterprises work in cooperation for the continuous development and growth of society as well as construct effective and ethical measures. One of the representative examples are customercentered management activities in corporations, social responsibility activities, and sustainable ethical consumption that show consideration for the consumer's environment. The ethical consumption behavior of consumers becomes a virtuous circle that influences other consumer's ethical decision making by creating an ethical consumption culture. Furthermore, the cost and effort to solve non-ethical consumption problems can be solved. This research aims at aspiring the perception of consumer's ethical consumption and finding measures to increase ethical behavior. This paper further investigated the consumer's ethical consumption behavior, personality traits, perception of consumption society, and ethical judgements. For the research, a structured survey was conducted on 300 university students in Seoul. SPSS ver. 21.0 and AMOS ver. 18.0 programs were used for statistical data analysis. The results indicated differences in variables that influence consumer's ethical consumption behavior (fair trade, boycotts, and environmentally friendly products). In particular, it was evident that ethical judgements (such as the agent, personality traits, and perception consumption society) have different direct and non-direct influences on ethical consumption behavior. Strengthening the management of factors that influence measures that increase university student's ethical consumption behavior in direct and non-direct ways, providing education and improving information are believed effective in increasing ethical consumption behavior.

환경의식유형과 친환경소비에 관한 연구 - 한국대학생들을 대상으로 - (A Study on the Environmental Awareness Types and Eco-Friendly Consumption Among Korean University Students)

  • 장승옥;신상헌
    • 환경정책연구
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    • 제7권2호
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    • pp.33-48
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    • 2008
  • 본 연구는 환경관련문헌들을 고찰하여 기존연구에서 다루어지는 다양한 주제의 환경의식들을 다섯가지 유형으로 나누어 이들 환경의식 변수군들이 소비자들의 친환경적/비환경적 소비행태에 어떠한 영향을 끼치는가를 설명하고자 한다. 또한 이러한 연구결과가 환경정책 결 정자들에게 국민들을 친환경적 소비자로 유도하는데 조금이라도 도움이 될 수 있음이 본 연구의 목적이다. 조사대상은 설문지의 난이도와 이해정도를 고려하여 약 300여명의 한국 대학생들로 선정하였다. 조사방법은 훈련받은 설문조사자를 파견하여 개인면접방식을 실시하여 이들의 환경의식과 소비행위과정에서 나타나는 환경적 소비를 질문하고 계량적으로 평가하였다. 실시된 설문조사를 통해 310명분의 설문지가 수거되었으며, 통계도구에 따라 다르지만 300부 정도가 주요 분석과 모형분석에 사용되었다. 분석에서 응답자들이 가지는 환경적 소비행태와 더불어 일반적으로 가지는 환경관련의식은 (1) 실천, (2) 습관, (3) 인식, (4) 관심, 그리고 (5) 주장 등의 다섯가지 유형으로 나뉘었고, 이들 유형을 통계변수군으로 설정하여 인구통계변수와 함께 기초분석과 분석모형 도출에 투입하였다. 분석결과 응답자들의 환경의식에서 환경에 관한 주장성향은 가장 높은 것으로 나타났으나 실천정도는 가장 낮은 것으로 조사되었다. 또한 친/비환경적 소비자들은 다섯가지 환경의식유형 모두에서 통계적으로 유의한 평균차이가 나타났으나, 연구모형에서는 인식이나 주장보다 실천, 습관, 관심 등의 환경의식이 유의한 변수로 도출되었다.

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그린 패션제품에 대한 환경친화적 소비자의 특성 및 인지도분석 - 서울시 거주여성을 중심으로(1999년도와 2007년도의 연구비교) - (An Analysis of Environmentally Conscious Consumers' Features and Their Awareness of Green Fashion Products - Focusing on female residents of Seoul(Comparison between 1999 and 2007) -)

  • 이종숙;양리나;최나영
    • 한국의류산업학회지
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    • 제9권4호
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    • pp.401-408
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    • 2007
  • The study aims to examine consumer awareness of green fashion products and demographic characteristics by subdividing environmentally conscious consumers of such products in the current domestic fashion market. It then compares the result with the characteristics of environmentally conscious consumers studied by 1999 in order to understand the trend of the consumer group in the fashion market and to promote the use of green fashion products. Marketing strategies for green fashion products suggested by the study are as follows: First, fashion firms are required to develop and publicize shops selling recycled or second-hand clothing that environmentally conscious consumers show constant interest. For instance, clothing patterns may be developed to enable consumers to make their kids' clothing easily at home, and various garments made from recycled materials may stimulate environmentally conscious consumers' desire to buy. Particularly, advanced technologies should be developed and publicized to manufacture garments that can excel existing ones made of normal materials in their features in order to satisfy consumers' interest in clothing made from recycled PET bottles. In addition, various natural dyes should be developed to decrease water pollution. Second, it seems imperative to develop clothing made of recycled knitted apparel that attracts consumers' interest more than ever, fashionable multi-purpose clothing, and environmentally friendly materials. As the use of natural fur or leather can cause the endangerment of wild animals and the destruction of the ecosystem, synthetic fur or leather may be used to develop sophisticated products with the same texture as real ones to attract environmentally conscious consumers' interest.

친환경오이와 일반오이의 이화학적 특성 및 소비자 기호도 (Physicochemical Analyses and Korean Consumers' Acceptability of Environment-Friendly and Conventionally Grown Cucumber)

  • 김성아;전순실;이지현
    • 한국식품영양학회지
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    • 제28권6호
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    • pp.1071-1081
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    • 2015
  • 친환경농산물이 많이 소비되고 있는 반면에 소비자의 기호도에 관한 연구는 부족한 실정이다. 본 연구의 목적은 국내에서 시판되는 오이를 생식으로 섭취할 경우 소비자의 기호도에 차이가 있는지를 알아보고, 친환경오이와 일반오이에 대한 소비자 외관 기호도 차이가 있는지, 그리고 친환경오이와 일반오이의 물리화학적 특성을 연구하고자 하였다. 9점척도법을 이용하여 백다다기오이, 가시오이, 무농약미니오이, 유기농가시오이, 유기농조선오이에 대한 소비자의 기호도를 조사하였고, 전반적인 기호도에서는 백다다기오이, 유기농조선오이, 유기농가시오이를 선호하였다. 그러나 오이에 대한 기호도와 선호도가 다른 소비자의 소그룹이 있었다. 외관 기호도를 평가하였을 때, 친환경농산물 여부에 관계없이 유기농가시오이를 가장 선호하였다. 물리화학적 특성으로 껍질과 과육의 색도, 오이의 길이, 둘레, 무게, 수분활성도, 당도, 조직감(경도, 부서지는 정도)을 측정한 결과, 수분활성도와 경도를 제외한 모든 특성에서 시료간에 유의적인 차이가 있었다(p<0.05). 백다다기오이의 당도는 3.8 brix로 오이 시료 중 가장 높았고, 그 다음으로는 무농약미니오이와 유기농조선오이의 순이었다. 백다다기오이, 유기농조선오이, 유기농가시오이는 부서지는 정도가 다른 시료보다 높았다. 명도는 백다다기오이가 가장 높았으며, 무농약미니오이, 유기농가시오이, 가시오이 사이에는 유의적인 차이가 없었다.

대전지역 주부의 친환경농산물 구매행동 (The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area)

  • 김인정;이준호
    • 대한지역사회영양학회지
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    • 제16권3호
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    • pp.386-397
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    • 2011
  • This study was to investigate the housewives' purchase behaviors on the environment-friendly agricultural products (EFAP) by survey in Daejeon area housewives. 390 questionnaires were used and analysed. Most of the subjects were female (92.6%) distributed evenly in their 40's (55.4%), and graduated from high school (43.6%) or college (36.4%). Subjects' occupation was most housewives (64.1%) and 77.4% of the subjects had monthly family income of 2 million won or more. 76.9% of the subjects had purchased EFAP already. The reason of purchasing EFAP was mainly "good for health" (80.3%), and reason for non-purchasing was "high prices" (28%) or "not so trustworthy" (25.6%). The most purchasing frequency was "once a week" (29%). 46.7% of the subjects spent 20% of their agricultural product cost for EFAP and 38.7% of them spent less than 30,000 won per month for EFAP. On checking of EFAP labeling, the housewives scored 3.59 for the validate date, 3.25 for the place of origin, 2.8 for the quality certification mark by 4-point Likert scale. 65.1% of the subject had intention to increase purchasing of EFAP in future. To promote the consumption of EFAP, the improvement factors were price-cutting (47.9%), trust on producers (18.2%) and quality betterment (17.7%). Accordingly, the consumers prefer EFAP for wellbeing health of families; however, they hesitate to buy due to their high price and the low reliability on producers of EFAP. Thus the producers and the related organization of EFAP should contrive proper countermeasures to increase consumer's satisfaction level on their credibility and price of EFAP.

친환경 식품 전문점의 점포속성이 지각된 가치와 충성도에 미치는 영향: 배송 서비스의 조절효과 (Effect of Eco-Friendly Food Store Attributes on Perceived Value and Loyalty: Moderating Effect of Delivery Service)

  • KIM, Jin-Kyu;PARK, Jong-Hyun;YANG, Jae-Jang
    • 한국프랜차이즈경영연구
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    • 제13권2호
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    • pp.33-51
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    • 2022
  • Purpose: The online market is growing the most in history due to the expansion of non-face-to-face commerce. In addition, as consumers' interest in health, food safety, and environment increases, interest in and consumption of eco-friendly agricultural products is also increasing. Therefore, in the case of a specialty store that sells eco-friendly organic agricultural products, a marketing strategy that can increase customer loyalty by reflecting these consumer needs is necessary. In this study, the store attributes of eco-friendly food stores are classified into location, assortment, price, quality, and employee service, and the effect of each store attribute on utilitarian and hedonic value is investigated. Research design, data, and methodology: The subjects of this study were customers who visited an eco-friendly food store. Of the 511 survey responses, 311 were used for statistical verification, excluding 200 who had not visited within the last 3 months. For statistical analysis, Smart PLS 3.0 was used, and after checking the validity and reliability of the items, hypothesis testing was performed. Result: As a result of the study, it was found that assortment, quality, and employee service among store attributes had a positive (+) effect on utilitarian and hedonic value. Second, location had no significant effect on utilitarian and hedonic value. Third, price did not appear to have a positive (+) effect on the utilitarian value, and it was found to have a positive (+) effect on the hedonic value. Fourth, It was investigated whether the presence or absence of delivery service had an effect on store attributes between utilitarian and hedonic value, and it was found that there was a significant effect between employee service and hedonic value. Conclusions: Among eco-friendly food store environment management will be required in order to provide food that meets the tastes and needs of consumers by diversifying the taste, standard, and quality grade of food, and to maintain or improve the quality. In order to unlike other stores, eco-friendly food stores have high price resistance from the point of view of consumers, so it is necessary to diversify promotional media such as YouTube and SNS to raise awareness of eco-friendly organic food.

글로벌 패션 기업의 해외 소싱 프로세스에서 나타난 지속 가능성 기준 (Sustainability Criteria Identified in the Global Sourcing Practices of Global Fashion Retailers)

  • 이지연
    • 한국의류산업학회지
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    • 제24권2호
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    • pp.206-216
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    • 2022
  • This study sought to examine the sustainability criteria found in the global sourcing practices of global fashion retailers. Sustainable supply chain management, with a particular focus on the sustainability criteria of global sourcing, was analyzed. This qualitative study was based on a focus group interview and corporate social responsibility (CSR) annual reports. Eight master categories, 18 middle categories, and 37 bottom categories were extracted. The key categories and their middle categories were as follows: (1) Social compliance (working conditions, employment, safety); (2) Environment concerns (environmental pollution management, eco-friendly production, supply chain environment); (3) Energy efficiency (energy saving program, store environment); (4) Consumer protection (restricted substances management, consumer product safety improvement); (5) Management system (code of conduct, triangle audit system); (6) Community social activities (local community service, voluntary activities, charitable activities); (7) External stakeholder engagement (media & non-governmental organization management, maintenance of relationship with local authority); (8) Brand protection (respect for companies' intellectual property). The findings of this study offer academically significant insights into the sustainability criteria that can be encountered by companies under diverse global sourcing scenarios, revealing that global sourcing by fashion retailers is not merely a means of reducing costs, but a way of generating new jobs and making a social contribution to developing countries. The study's findings also have practical significance, offering guidelines for general CSR activities in the global sourcing process.

일상 디자인산물의 구성배치 전략과 맥락에 관한 연구 - 창조성템플릿이론과 산물맥락모델을 이용한 분석을 중심으로 - (A Case Study of Configuration Strategy and Context in Everyday Artifacts - Concentrated on analysis by Creativity Template Theory and Artifact Context Model -)

  • 진선태
    • 디자인학연구
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    • 제19권4호
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    • pp.41-50
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    • 2006
  • 후기산업사회에서 기업내 디자인팀, 디자이너컨설턴시에 의해 디자인된 제품이 생산되고 유통되는 것이 일반적인 디자인체제이다. 과거 전통 사회의 버내큐러 디자인(Vernacular Design)같은 디자인체제 또한 오늘날 시대적 요구에 맞게 변형되어 인간의 물질환경을 형성하는 디자인문화로 남아 있다. 기성디자인과 다른 우리 주변의 다양한 디자인산물들은 사용자에 의한 변용, 일상영역에서의 생산물 등의 사례로 발견되고 있다. 본 연구에서는 이러한 사례를 가지고 비전문적 디자인생산물의 구성품배치의 변화와 산물의 발생상황등의 맥락을 보기 위해 창조성템플릿이론과 산물맥락모델(ACM:Artifact Context Model)을 이용해 분석하였다. 이 연구를 통해 비전문영역에서 보이는 일상 디자인산물들은 일상디자인주체, 사용자가 만들어 내는 평범하지만 나름대로 아이디어와 특이성이 드러나는 산물이며, 이러한 특성들은 기성디자인영역에 새로운 창조적 모티브가 되거나 기성적 디자인영역을 보완하는 하나의 디자인체계의 가능성을 찾을 수 있었다. 기존 디자인에서 볼 수 없는 다양한 모색과 대안이 만들어지는 일상디자인영역은 기업의 제품기획과 마케팅의 한계와는 다른 디자인실천의 영역이다. 또한 신뢰성있는 소비자, 사용자 모델링은 사용자 친화적 디자인, 사용자 커스터마이제이션 구현에 쉬운 접근이 될 수 있다. 향 후 연구에서는 본 연구의 탐색적 디자인과정에 대한 해석과 일상적 디자인산물 분석을 바탕으로 일상디자이너에 대한 중점적인 인지적 프로세스 모델링 등을 통해 기존디자인프로세스 및 디자인교육에 대한 새로운 접근 가능성을 모색할 수 있을 것이다.이미지의 상징적 이미지를 형상화한다. 코리아 이미지를 이용한 형상화 연구는 한국의 정체성을 명확하게 하며, 도시환경을 구성하는 물리적인 요소에 의한 사용자의 행태적인 변화뿐만 아니라 한국의 문화적 가치향상에도 많은 영향을 주리라 본다.제시하고자 한다.이는 소형 모바일 정보기기의 텍스트 레이아웃 디자인에 충분히 활용 가능할 것으로 기대된다.강조하고 있으나 친환경성이 입증되지 않은 제품에 대해서도 친환경 소재임을 내세워 소비자의 판단을 흐리는 경우가 많으므로 이에 대한 시정이 필요하다.칼리를 시용한 구보다 유의하게 높았는데(p<0.05), 이러한 경향은 이른 봄에 액상구비를 시용한 구에서 더욱 뚜렷하였다. 불과하였고 설명 후 이의 필요성에 대하여 묻는 질문에는 135명(71.4%)이 필요하다고 하였으며 동의서의 길이가 길어진다면 스스로 읽겠다(30명, 15.9%)기보다는 84.1%가 구두설명의 필요성을 요구하고 있었다. 임상시험시 발생하는 부작용 또는 문제점의 발생시 의사나 회사에 책임을 묻겠다는 대답이 76명(40.2%)으로 이 중 17명(9.0%)은 시비를 가리지 않고 무조건 책임을 묻겠다고 하였다. 결 론 : 본 설문조사는 임상시험과 피험자 동의서에 대한 가장 기초적인 설문 조사로 대상인 암환자와 가족들이 비교적 정확하고 긍정적인 견해를 가지고 있었으나 임상시험과 피험자 동의서에 대한 보다 적극적인 홍보와 교육이 필요하며 피험자동의서의 간편성과 이해력의 향상에 대한 연구가 요구됨을 보여주었다. 논평하였음을 퇴계는 '완세불공(玩迷不恭)'이라고 판단했을 것이다. 장육당은 청(淸)과 탁(濁)이 있음을 알지 못하고. 그것의 분별도

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