• Title/Summary/Keyword: moisture stability

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Differential Scanning Calorimetry of Skin Collagen (피부조직 콜라겐의 DSC 특성)

  • Kim, Young-Ho;Hong, Sang-Pill;Yang, Ryung
    • Korean Journal of Food Science and Technology
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    • v.27 no.4
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    • pp.571-575
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    • 1995
  • Transition temperature$(T_m)$ and $enthalpy({\Delta}H)$ were examined by means of DSC to obtain basic information on heat stability of skin tissue collagen. From DSC properties of insoluble collagen on hydration time and moisture content, it was found that moisture content had more effect on structural stability of collagen than hydration time. As moisture content increased, $({\Delta}H)$ increased while $(T_m)$ decreased. DSC properties of acetone dried skin on the variation of age and sex showed higher heat stability in case of male rat and heat stability seemed to be connected with age, as $(T_m)$ and $({\Delta}H)$increased with age. Meanwhile, DSC properties of salt soluble collagen showed higher values in female rat than in male rat, and the $(T_m)$ and $({\Delta}H)$ decreased significantly with age in female rat. These results seemed to suggest indirectly that collagen structure varied with age or sex in the same tissue.

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Spatio-temporal Variability of Soil Moisture within Remote Sensing Footprints in Semi-arid Area (건조지역 원격탐사 footprint 내 토양수분의 시공간적 변동성 분석)

  • Hwang, Kyotaek;Cho, Hun Sik;Lee, Seung Oh;Choi, Minha
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.30 no.3B
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    • pp.285-293
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    • 2010
  • Soil moisture is a key factor to control the exchange of water and energy between the surface and the atmosphere. In recent, many researches for spatial and temporal variability analyses of soil moisture have been conducted. In this study, we analyzed the spatio-temporal variability of soil moisture in Walnut Gulch Experimental Watershed, Arizona, U.S. during the Soil Moisture Experiment 2004 (SMEX04). The spatio-temporal variability analyses were performed to understand sensitivity of five observation sites with precipitation and relationship between mean soil moisture, and its standard deviation and coefficient of variation at the sites, respectively. It was identified that log-normal distribution was superior to replicate soil moisture spatial patterns. In addition, precipitation was identified as a key physical factor to understand spatio-temporal variability of soil moisure based on the temporal stability analysis. Based on current results, higher spatial variability was also observed which was agreed with the results of previous studies. The results from this study should be essential for improvement of the remotely sensed soil moisture retrieval algorithm.

Evaluation of Wheat Gluten and Modified Starches for Their Texture-modifying and Freeze -thaw Stabilizing Effects on Surimi Based-products

  • Chung, Kang-Hyun;Lee, Chong-Min
    • Preventive Nutrition and Food Science
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    • v.1 no.2
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    • pp.190-195
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    • 1996
  • Texture-modifying and freeze-thaw stabilizing effects of different wheat gluten and modified starches on surimi based-product were evaluated. The different incorporation manners of wheat gluten and modified wheat starch in surimi gel were also examined to evaluate their effects of textural properties on surimi gel. The addition of wheat gluten reduced the gel strength of surimi, but after freeze-thaw cycle it significantly improved freeze-thaw stability by reducing freexe-thaw expressible moisture and also by preventing rubbery texture development, Gluten-1 incorporated surimi gel showed higher functionality in forming cohesive gel determined by compressive and penetration force as wall as expressible moisture after freeze-thaw cycle. Surimi gel containing modified wheat starch showed better freeze-thaw stability that of modified potato starch. When a preblended mixture of wheat gluten and starch are incorporated into surimi gel, it made gel texture significantly softer as so in high sensory score. The compertition for moisture between gluten and starch is a main reason to show different way of textural modification.

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Improvement of Quality Stability of Red Ginseng by Gamma Irradiation (홍삼의 품질안정성 향상을 위한 감마선의 이용)

  • 권중호;변명우;장석도;이광승
    • Food Science and Preservation
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    • v.6 no.1
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    • pp.23-28
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    • 1999
  • Commercial red ginseng, which was manufactured for the past 6 years, showed a microbial level of 2.0${\times}$10\ulcorner to 7.2${\times}$10\ulcorner CFU/g of total aerobic bacteria and molds. The moisture content of commercial products was ranged from 13.54 to 17.26%, which were higher than that of the product standard, 14%. Irradiation of red ginseng at 2.5 kGy resulted in the reduction of microorganisms contaminated to below the detectable level. Irradiation prevented mold growth on red ginseng during storage at RH 90% and 25$^{\circ}C$; molds were found at the 72nd day after storage in 2.5 kGy-irradiated sample, while 41st day in the nonirradiated control. At this point of time, irradiated samples showed an increased level of moisture content required for mold growth, 22.2% in 2.5 kGy group and 21.5% in control group. Based on the above results, microbiological qualities of red ginseng could be effectively improved by the optimum dose of irradiation, which was expected to secure the quality stability of red ginseng during distribution under the high-moistured conditions.

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Effect of Cooking on Moisture Sorption Properties of Corn (삶은 옥수수의 수분흡습성질)

  • Mario, Carranza;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.22 no.5
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    • pp.530-532
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    • 1990
  • The moisture sorption behaviors of dry corn(DC). dry-corn (DCC) and soaked-rooked corn(SCC) at $25^{\circ}C$ were analyzed. The corn was soaked in water at $26^{\circ}C$ for 8hr. The cooking times for DCC and SCC were 30 and 20min. respectively, at $80^{\circ}C$. Desorption occurred for DC and DCC at RH below 23% and SCC at RH below 33% during storage. Moldiness was observed in all samples at RH 97%, after 192hr for DC and 288 hr for both DCC and SCC. At the same water activity. SCC sample had the highest moisture content, followed by DC. The SCC sample had the highest monolaver value and sorption heat. Stability isotherms indicated that DC and SCC had better storability than DCC.

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Influence of Differential Moisture Distribution on SRC Column Shortening

  • Seol Hyun-Cheol;Kim Jin-Keuna;Kim Yun-Yonga;Kwon Seung-Heea
    • Proceedings of the Korea Concrete Institute Conference
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    • 2005.05a
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    • pp.423-426
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    • 2005
  • Steel reinforced concrete (SRC) columns, which are widely employed in high-rise buildings, exhibit particular time-dependent behavior due to creep and shrinkage of the concrete, and this behavior may cause problems related to serviceability and structural stability. SRC columns also exhibit a time-dependent, cross-sectional relative humidity distribution that differs from reinforced concrete (RC) columns, due to the presence of an inner steel plate, which interferes with the moisture diffusion of concrete. This differential moisture distribution of SRC columns may reduce the drying shrinkage and the drying creep as contrasted with RC columns. Therefore, we propose that the differential moisture distribution be taken into account to accurately predict SRC column shortening.

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Design of High Stability Space Tube

  • Lee Deog-Gyu;Woo Sun-Hee;Lee Eung-Shik;Youn Heong-Sik;Paik Hong-Yul
    • Proceedings of the KSRS Conference
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    • 2004.10a
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    • pp.479-482
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    • 2004
  • Laminate Design of a composite tube for a space telescope(Fig. 1) under hygrothermal load is studied. Carpet plots for laminate effective engineering constants are generated and used for selecting the best tube lay-ups satisfying the optomechanical requirements for a space telescope being dimensional1y stable under orbital thermal loading. Despace of the tubes constructed with the selected lay-ups are calculated with a Zig-Zag Triangular Element which accurately represents through thickness stress variations for laminated structures. The effects of moisture absorption when exposed to humidity environment and moisture desorption through outgassing on the dimensional stability are also investigated.

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Evaluation of Maintenance Coating Materials for Steel Bridges

  • Lee, Chan-Young;Cheong, Haimoon;Kim, Ok-Sun
    • Corrosion Science and Technology
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    • v.4 no.5
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    • pp.207-210
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    • 2005
  • Coating performance of various coating systems including chlorinated rubber and epoxy/urethane used most for steel structures of highway in Korea, was evaluated by exposing test specimen to complex deterioration factors such as ultraviolet ray, moisture, freeze-thaw cycle and salt. Deteriorated specimens were evaluated by chalking and rust grades according to ASTM, and measurement of color differences and adhesion. In overall coating performances such as corrosion resistance, photochemical stability, and adhesion, ceramic/ urethane, moisture-curable urethane/ urethane, etc. were superior. As for other coating materials tested in this study, superior materials against certain deterioration factors may be inferior against other factors. Accordingly, in order to select suitable maintenance coating materials for the use, it is thought that investigation of suitability through experiment should precede selection of materials, especially for unusual coatings or paints.

Enhanced Stability of Acetyl-L-Carnitine Tablet under Accelerated Storage Condition

  • Kwon, Min-Chang;Wang, Hun-Sik;Shim, Ji-Yeon;Park, Jun-Sang
    • Proceedings of the PSK Conference
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    • 2003.10b
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    • pp.227.1-227.1
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    • 2003
  • Acetyl-L-carnitine (ALC), an endogenous component of L-Carnitine, is the acetyl ester of carnitine that has been reported to be beneficial in depressive disorders and Alzheimer's disease.ALC is so hygroscopic that deliquescence took place when it absorbed moisture by 15%(w/w) in a week and then reached steady-state at 45%(w/w) in 40$^{\circ}C$, 75% RH storage condition. Therefore it is necessary to prevent ALC from absorbing atmospheric moisture. For this purpose, we chose hydroxypropylmethylcellulose phthalate (HPMCP) an enteric polymer, as a film former. (omitted)

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Growth and Yield Responses of Corn (Zea mays L.) as Affected by Growth Period and Irrigation Intensity

  • Nam, Hyo-Hoon;Seo, Myung-Chul;Cho, Hyun-Suk;Lee, Yun-Ho;Seo, Young-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.674-683
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    • 2017
  • The frequency and intensity of soil moisture stress associated with climate change has increasing, and the stability of field crop cultivation has decreasing. This experiment was conducted to investigate the effect of soil moisture management method on growth and yield of corn. Soil moisture was managed at the grade of WSM (wet soil moisture, 34.0~42.9%), OSM (optimum soil moisture, 27.8~34.0%), DSM (dry soil moisture, 20.3~27.8%), and ESM (extreme dry moisture, 16.6~20.3%) during V8 (8th leaf stage)-VT (tasseling stage). After VT, irrigation was limited. The treated amount of irrigation was 54.1, 47.7, 44.0 and 34.5% of total water requirement, respectively. The potential evapotranspiration during the growing period was $3.29mm\;day^{-1}$, and upward movement of soil water was estimated by the AFKAE 0.5 model in the order of ESM, DSM, OSM, and WSM. We could confirm this phenomenon from actual observations. There was no significant difference in leaf characteristics, dry matter, and primary productivity depending on the level of soil moisture, but leaf development was delayed and dry weight decreased in DSM. However, dry weight and individual productivity of DSM increased after irrigation withdrawal compared to that of OSM. In DSM, ear yield and number of kernels per ear decreased, but water use efficiency and harvest index were higher than other treatments. Therefore, it is considered that the soil moisture is concentratedly managed before the V8 period, the V8-VT period is controlled within the range of 100 to 500 kPa (20.3~27.8%), and no additional irrigation is required after the VT.