• Journal of Nutrition and Health
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• 제34권8호
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• pp.946-955
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• 2001

This study was performed to investigate the dietary supplement use and related factors by college students attending in web class. One thousand four hundred college students(male: 632, female: 768) were participated in this study. The questionnaire about dietary supplements use, demographic characteristics, eating behavior, health-related lifestyles, nutrient intake was self-administered and the data were obtained via internet or mail. Dietary supplements were taken by 63.6%(male : 62.2%, female : 64.2%) of subjects. The higher concern about nutrition and health, the higher the incidence of dietary supplements taking was(p < 0.05). Dietary supplement users were satisfied more than non-users about meal served(p < 0.05). Supplements used by most male students were lactic acid beverage, Chinese medicine, geigogi geisoju and multivitamin, Chinese medicine, fiber-processed flood for female students. Most of dietary supplement users answered that the sources of information on supplements were 'friend, family or relatives' and 'TV or radio'. Dietary supplement users were taking significantly more nutrients compared to non-use. Therefore, it may be necessary to provide nutrition information and education which show that balanced diet is the best nutritional strategy for health promotion and diet supplements can be helpful in deficient state nutrients.

• 한국가정과교육학회지
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• 제33권3호
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• pp.23-40
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• 2021

본 논문은 청주지역 대학생을 대상을 식생활지침의 실천여부와 당류 섭취 실태 및 당류 저감화 인식에 미치는 영향을 파악하여 당류 섭취 줄이기를 위한 기초자료로 활용하고자 실시하였다. 연구대상자는 건강한 대학생 343명을 대상으로 식생활지침 실천여부를 점수화한 후 중앙값을 기준으로 식생활지침 실천도가 높은군과 실천도가 낮은군으로 성별에 따라 구분하였다. 연령, 신장, 체중, 체질량지수는 식생활지침 실천여부에 따른 남학생과 여학생 모두 군간 차이가 없었고, 여학생의 실천도가 낮은 군에서 주당 간식 횟수, 흡연율, 객관적인 단맛 인지도 평가가 유의적으로 높았다. 남학생과 여학생 모두 실천도가 낮은군에서 탄산음료, 가공우유, 집 밖에서의 간식 섭취가 높은 식행동을 보였고, 당류 간식으로부터 당류 섭취량이 실천도가 높은군에 비해 높았다. 여학생의 실천도가 낮은군에서 당류 섭취 권고기준을 초과하는 비율이 36.59%로 실천도가 낮은군(13.64%)에 비해 높게 나타났다. 당류 섭취 저감화 필요성은 남학생과 여학생 모두 차이를 보이지 않았고, 간식 구입 시 영양표시를 확인한다는 응답율은 남학생과 여학생 모두 실천도가 낮은군에서 낮았다. 영양표시 교육의 필요성은 남학생과 여학생 모두 80%이상으로 높게 나타났다. 이러한 결과를 종합하여 볼 때, 식생활지침 실천을 장려하는 것은 대학생의 당류 섭취를 줄이는데 도움이 될 것으로 보여진다.

• 한국학교보건학회지
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• 제31권3호
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• pp.186-195
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• 2018

Purpose: This study was performed to investigate the dietary behaviors and stress-related factors among male and female college students. Methods: A total of 405 college students (male-195, female-210) were recruited, of whom a questionnaire-based survey was conducted. The study investigated the general characteristics, health-related factors, dietary behaviors, and stress-related factors of the respondents. Results: The body mass index was significantly higher in males. The rates of underweight and overweight were significantly different between male and female respondents. The scores for workout frequency, health concerns and health condition were significantly higher in males, while the score for watching TV & playing computer games was significantly higher in females. The scores for meal regularity, frequency of breakfast consumption, and smoking were significantly higher in males. Eating problems showed a significant difference between males and females. The biggest source of stress was social factors, followed by college study and individual factors and the most experienced stress-induced symptom was anxiety, followed by headache and stomachache. The most popular way to overcome stress was taking a rest, followed by drinking & smoking and outdoor activity. The most preferred food under stressful conditions were alcohol or beverages, followed by hot & spicy food and sweet food, which showed a significant difference between males and females. Conclusion: These results indicate that stress affects dietary behaviors, drinking, smoking, and health status. Stress not only changes dietary behaviors, but is also related to health status. Therefore, it is necessary to develop appropriate programs for emotional stability and stress relief targeting college students which provide continuous nutrition education focused on desirable dietary behaviors and nutritional aspects.

• 한국치위생학회지
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• 제13권3호
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• pp.491-499
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• 2013

Objectives : The purpose of this study was to evaluate the relationship between smoking and peridontal diseases in Korean adults based on the data from the Korea National Health and Nutrition Examination Survey 2010. Methods : This study was carried out from May 15 to June 15, 2012, 200 college students working in companies in Chungnam, Korea participated in the study. Results : 1. Both study and work were distress to male and female students with a statistically significant difference (p<.05). 2. Major subjects satisfied male and female students (p<.05). 3. There was a significant differences between gender specific satisfaction. (p<.05). 4. Students were satisfied with college education (p<.05). 5. The companies tried to understand the students' difficulty in studying (p<.05).group. Conclusions : It is very important to establish the practice and theory in college students working in companies.

• Journal of Nutrition and Health
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• 제29권7호
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• pp.788-805
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• 1996

This study was performed to investigate effects of examination-stress and protein supplementation on nitrogen metabolism and blood protein levels of Korean college students. Experiment was conducted at the beginning of a academic term and during midterm examination. During midterm examination, subjects were classified into two groups randomly : protein supplemental group(male n=6, female n=10) and placebo group(male n=4, female n=9). Protein capsules(2g/day) above 10% of indispensible amino acids requirement estimates were given to supplemental group for 10 days. At the begining of the term, male students(n=12) ingested 223.15mgN/kg/d, excreted 20.7mgN/kg/d in feces, and excreted 94.31mgN/kg/d in urine. Their apparent protein protein digestibility was 90.72%, true N balance was +100.11mgN/kg/d, and the mean maintenance N requirement of mixed Korena diet calculated was 112.13mgN/kg/d. Female students(n=19) ingested 171.44mgN/kg/d, excreted 22.13mgN/kg/d in feces, and excreted 122.92mgN/kg/d in urine. Their apparent protein digestibility was 86.76%, true N blance was + 18.39mgN/kg/d, and the mean maintenance N requirement calculated was 135.31mgN/kg/d. Blood levels of serum total protein, albumin, and BUN were within normal range. During midterm examination, fecal and urinary N excretions of female subjects(n=19) were increased, especially urea N markedly, and urea N/creatinine N ratio was augumented significantly. Apparent protein digestibility of male subjects(n=10) was decreased. Examination-stress showed 8.05mgN/kg/d (7.2%) increase of mean maintenance N requirement in male and 8.55mgN/kg/d(6.3%) increase in female students in comparison with that of the beginning of the term. Serum total protein and albumin levels showed no significant change, but serum transferrin level of female were decreased significantly. During midterm examination, females supplemented with protein capsules(2g/d)had no significant increase in fecal and urinary N excretions.

• 한국의류학회지
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• 제8권3호
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• pp.73-79
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• 1984

The purpose of the study is to obtain the basic data of the proper clothing weight according to the subcutaneous fat thickness. This study was done in April and October, and the subjects were 295 male and female college students. Results were as follows: 1. In the case of female students in April, there was no correlation between the subcutaneous fat thickness and the total clothing weight. But there was low negative correlation between the subcutaneous fat thickness and the upper and under clothing weight. 2. In the case of female students in October, there was low negative correlation between the subcutaneous fat thickness and the total, upper, outer clothing weight. 3. In the case of male students in October, there was no correlation between the subcutaneous fat thickness ana the clothing weight.

• 보건의료생명과학 논문지
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• 제9권1호
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• pp.147-151
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• 2021

본 연구는 대학교 재학중인 남학생과 여학생의 비만 정도에 따른 삶의 질에 영향을 미치는 변수를 알아 보기위해 수행되었다. 연구자료는 국민건강영양조사 제8차 1차년도(2019년)자료를 사용하였다. 조사자료 중 대학에 재학중인 287명을 대상을 하였다. 연구결과 성별에 따른 체질량 지수는 남학생이 23.71kg/m² 이었고, 여학생은 21.31kg/m²로 남학생은 과체중으로 나타났으며 여학생의 경우에는 정상체중을 보였다. 성별에 따른 삶의 질 점수는 남학생이 0.97점이었으며, 여학생은 0.98점으로 여학생의 삶의 질 점수가 높게 나타났다. 비만이 대학생의 삶의 질에 미치는 영향을 알아보기위해 시행된 회귀분석 결과에서 남학생은 저체중에 비해 정상체중(β=0.053, p=0.003), 과체중(β=0.041, p=0.030) 및 비만체중(β=0.046, p=0.012)에서 삶의 질이 유의하게 높게 나타났다. 하지만, 여학생에서는 유의한 관련성이 없었다. 향후, 대학교의 건강관련 교육 프로그램에 비만체형에 대한 교육과 저체중에 대한 교육 프로그램이 병행되어야 할 것으로 생각된다.

• 한국식생활문화학회지
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• 제1권2호
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• pp.142-156
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• 1986

The purpose of the present study was to investigate the value evaluation of food in urban Korean adolescents. The conclusions drawn from the analysis of values of foods are as follows: 1. There are five factors drawn from the analysis of values of foods, that is, subjective evaluational factor. Objective factors are social factor, economic factor, quality attribute factor, and freguency of food intake factor. And it has been revealed that there is some relationship between these factors. The subjective evaluational variable depends most strongly on the sensory variable, especially taste, flavor, color and shape of food, described in the order of influence. It also depends on the experiential frequency of intake. 2. With regard to the attitude of evaluation of food, there is a considerable difference between junior high school students and high school students, and between male and female students, This difference can be noticed in almost all the variables dealt with in this study, especially in the subjective evaluational aspect, experiential aspect, and social aspect, A significant difference was found between junior high school students and high school students and between male and female students on both subjective and objective values of foods. Male students valued food which brought about a 'Satiety' more so than female. And consequently, they take such kinds of foods more frequently. More female students than male students and more junior high school students than high school students have a strong conception of the socio-cultural value of foods, that is, the spatial and temporal symbol of foods.

• 대한지역사회영양학회지
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• 제7권5호
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• pp.696-704
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• 2002

The purpose of this study was to investigate the dietary behavior, dietary intakes and internet searches regarding diseas by college students participating in a nutrition education web class. The study subject were 1184 college students and crosssectional survey was conducted by a self-administered questionnaire. The questionnaire deal with anthropometric data, diseas, dietary behaviors, dietary intakes, and the use of nutrition information via the internet. The data was analyzed using a SPSS PC program. Disease group was 19.6% (male: 17.1%, female: 21.9%) and non-disease group was 80.4% (male: 82.9%, female: 78.1%) of subjects. As for the kinds of diseas, the male disease group had stomach diseas (15.7%), ozena (15.7%), hepatitis (10.8%) and allergic disease (7.8%), etc, and the female disease group had stomach diseas (32.8%), allergic diseas (12.0%), bronchitis and bronchial asthma (10.4%), anemia (7.2%), and constipation (1.6%), etc. Non-disease group showed significantly higher irregularity of meal time compared to disease group. Also, Disease group showed significantly higher concern about nutrition and health, worse recognition of theirown nutrition and health satus, and made greater efforts to prevention diseas compared to the non-diseas group. In the male subjects, the average intake of Calories, Vitamin $B_2$ and calcium was lower than the Korean RDA and in the female subjects, those of Calories, calcium and Fe were lower than the Korean RDA. Most of the diseas (97%) and the non-disease (98.2%) groups had positive attituds toward the usefulness of internet nutrition information. The disease group showed a higher confidence in the internet nutrition information and recognition of internet information on poisons compared to the non-diseas group. However, this difference was not significant. Therefore. it is necessary to provide sientifically proven nutrition of information via the internet for college students in order to promote healthful lifestyles and to prevent diseas.

• 한국학교보건학회지
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• 제37권1호
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• pp.22-32
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• 2024

Purpose: The purpose of this study is to compare sociocultural attitudes toward appearance, appearance satisfaction, and peer relationships between male and female middle school students, and to compare the effects of these variables on self-esteem in students of different genders. Methods: Data were collected in August and September of 2023 and analyzed using SPSS 24.0. Data were collected from 289 male and 240 female students through a survey, and descriptive statistics, x2 test, t-test, Scheffé test, and multiple regression analysis were conducted. Results: Female students showed significantly higher scores for sociocultural attitudes toward appearance (3.06±0.77 vs. 2.82±0.74), significantly lower scores for appearance satisfaction (2.55±0.46 vs. 2.71±0.40), and significantly higher scores for peer relationships (3.46±0.69 vs. 3.00±0.78) than male students. Additionally, self-esteem was significantly lower in female students (2.84±0.59) than in male students (2.95±0.51). As a result of adjusting for weekly allowance, subjective academic achievement, family economic status, stress, and experience of sadness or despair, which were significant in the univariate analysis, self-esteem increased as appearance satisfaction (p for all <.001) and peer relationships increased in both male (p=.009) and female (p<.001) students. In addition, sociocultural attitudes toward appearance did not have a significant impact on self-esteem in both male and female students. Among general characteristics, weekly allowance, subjective academic achievement, and stress were found to have a significant effect on self-esteem in both genders. Relationships with parents had a significant effect on self-esteem only in male students, and experience of sadness or despair had a significant effect only in female students. Conclusion: In order to improve self-esteem in both boys and girls, appearance satisfaction and peer relationships should be improved. As boys with poor relationships with their parents and girls with high levels of sadness or despair are particularly likely to have low self-esteem, they are to be considered as a high-risk group.